Hyderabad Dum Biryani-Milpitas

Double battered fried chili fritters.

Cauliflower florets cooked in Indo-Chinese style manchurian sauce.

Indian cottage‏ cheese cubes sautéed in Indochinese style chili sauce.

Batter fried assorted vegetables.

Cauliflower florets cooked in spicy yogurt marinade.

Indian cottage cheese cubes sautéed in spicy yogurt marinade.

Deep fried pastry filled with vegetables.

Batter fried fresh spinach.

Boneless chicken cubes cooked in spicy yogurt marinade.

Boneless chicken cubes cooked in Indo-chinese style chilli sauce.

Boneless chicken cubes cooked in indo-chinese style manchurian sauce.

Deep fried chicken with chick pea flour.

Goat chops cooked on slow flame with exotic spices.

Boneless fish cooked in indo-Chinese style manchurian sauce.

Indochinese chilli shrimp.

Fish cooked in hyderabad style hot sauce.

2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.

Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.

Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven.

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

Chicken marinated with special spices and cooked along with basmati rice.

Boneless chicken marinated with special spices and cooked along with basmati rice.

Vegetables marinated with special spices and cooked along with basmati rice.

Goat marinated with special spices and cooked along with basmati rice.

Egg marinated with special spices and cooked along with basmati rice.

Lentil cooked with aromatic herbs and spices with a touch of ghee at the end.

Fresh kofta balls cooked in rich creamy cashew onion sauce.

Medley of vegetables cooked creamy sauce.

Long hot‏ chili cooked in salan best with biryani.

Yellow lentils cooked along with spinach with aromatic herbs and spices.

Potatoes and cauliflower cooked with herbs and spices.

Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture.

Creamed spinach‏ and paneer cubes cooked to perfection with garlic and seasoning.

Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce.

Garbanzo cooked with finely chopped onion, tomato and spices.

Paneer cubes and bell peppers cooked in roasted spices.

Medley of vegetables cooked in roasted spices.

Hyderabadi style chicken curry cooked with special spices.

Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.

Chicken cooked with coconut and chettinad region spices.

Chicken cooked in spicy tomato sauce.

Boiled egg‏ cooked in onion, tomato and Indian spices.

Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.

Chicken and traditional indian spices cooked slowly in dum process.

Traditional speciality chicken curry.

Chicken cooked in Kadai spices along with bell peppers.

Hyderabadi style mutton curry cooked with special spices.

Mutton cooked with coconut and chettinad region spices.

Goat cubes sauteed in black pepper and onion sauce.

Mutton and traditional indian spices cooked slowly in dum process.

Goat cubes in spicy tomato sauce.

Goat cubes cooked in kadai masala along with bell peppers.

Fresh fish cooked in nellore style tamarind sauce and spices.

Spicy shrimp curry cooked in tomato sauce.

Shrimp cooked in onion, tomato and Indian spices.

Shrimp cooked in onion and tomato sauce with chucks of bell pepper and onions.

Hyderabadi style bread pudding, garnish with pistachio and almond flakes.

An Indian milk cheese ball, fried golden brown and served in a sugar syrup.

2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.

Cauliflower florets cooked in Indochinese style manchurian sauce

Boneless chicken cubes cooked in Indo-chinese style chilli sauce

Chicken cooked with coconut and chettinad region spices.

Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Shrimp cooked in onion, tomato and Indian spices.

Mutton and traditional indian spices cooked slowly in Dum process.

Hyderabadi style Mutton curry cooked with special spices.

Mutton cooked with coconut and chettinad region spices.

Goat cubes cooked in kadai masala along with bell peppers.

Goat cubes in spicy tomato sauce.

Goat cubes sauteed in black pepper and onion sauce.

Indian cottage cheese cubes sautéed in spicy yogurt marinade

Batter fried assorted vegetables

Deep fried pastry filled with vegetables

Indian cottage‏ cheese cubes sautéed in Indochinese style chili sauce

Batter fried fresh spinach

Double battered fried chili fritters

Cauliflower florets cooked in spicy yogurt marinade

Cauliflower florets cooked in Indochinese style manchurian sauce

Fresh fish cooked in Nellore style tamarind sauce and spices.

Spicy Shrimp curry cooked in tomato sauce.

Shrimp cooked in onion, tomato and Indian spices.

Shrimp cooked in onion and tomato sauce with chucks of bell pepper and onions.

Goat chops cooked on slow flame with exotic spices

Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.

Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.

Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven.

Indochinese chilli shrimp

Boneless fish cooked in Indo-Chisese style Manchurian sauce.

Fish cooked in Hyderabad style hot sauce.

Long hot‏ chili cooked in Salan best with Biryani.

Medley of vegetables cooked in roasted spices.

Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture.

Creamed spinach‏ and paneer cubes cooked to perfection with garlic and seasoning.

Paneer cubes and bellpeppers cooked in roasted spices.

Medley of vegetables cooked creamy sauce.

Fresh Kofta balls cooked in rich creamy cashew onion sauce

Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end

Yellow lentils cooked along with spinach with aromatic herbs and spices.

Potatoes and cauliflower cooked with herbs and spices.

Garbanzo cooked with finely chopped onion, tomato and spices.

Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce.

Yellow coloured flattened balls of chhana(cheese) soaked in malai (clotted cream) flavoured with saffron and cardamom

Hyderabadi style bread pudding, garnish with pistachio and almond flakes.

Sheep, goat, and cow milk cheese - each chosen daily

Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce

Boneless chicken cubes cooked in spicy yogurt marinade

Boneless chicken cubes cooked in Indo-chinese style chilli sauce

Deep fried chicken with chick pea flour

Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.

Chicken cooked with sauce and spices

Traditional speciality chicken curry

Chicken cooked in spicy tomato sauce.

Chicken cooked in Kadai spices along with bell peppers.

Chicken cooked with coconut and chettinad region spices.

Hyderabadi style chicken curry cooked with special spices.

Chicken and traditional Indian spices cooked slowly in Dum process.

Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.

Boiled egg‏ cooked in onion, tomato and Indian spices.

Available Only on Friday,Saturday and Sunday