I Grill

Cauliflower coated with besan flour with spices and deep fried.

Made with spinach, peas, potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor..

Batter fried mushroom toss with spicy chilli sauce.

Spinach leaves are coated with spiced gram flour batter and deep fried.

Grill corn cob with spicy IGrill masala.

Boneless chicken marinated with yogurt, ginger garlic, and red chili pickle cooked in tandoor.

Boneless chicken marinated with yogurt, ginger garlic, red chili, and lemon juice and cooked in tandoor.

Chicken wings marinated with yogurt, hot chili powder, and ginger garlic cooked in tandoor.

Whole chicken marinated in garam masala, chili, and hung curd cooked in tandoor.

Almond, cashew nuts, cream, and yogurt flavored chicken cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, and green chili cooked in tandoor.

Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in tandoor.

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese, and deep fried.

Prawns marinated in chili, garlic, and yogurt cooked in tandoor.

Swai fish marinated with chef special I Grill masalas and deep fried.

Whole Pomfret fish marinated yogurt, red chili, and ginger garlic cooked in tandoor.

Mango, olives, and capsicum with fresh farm lettuce with mango honey mustard dressing.

Cubes of watermelon, feta cheese, and drizzled pesto dressing.

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Roasted garlic with tomato soup. Served piping hot.

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.

Lentils simmered in creamy tomato sauce.

Moong dal cooked with onion, tomatoes, garlic, and whole red chili.

Toor dal and spinach cooked with chilli, garlic tampering with mustard, and curry leaves.

Potato and paneer dumpling with creamy cashew nut gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, and cashew nuts onion-tomato gravy.

Soft cottage cheese purée of spinach, seasoned with garlic, garam masala, cream, and other spices.

Seasoned spinach puree with mushroom and cream.

Mushroom, green peas with creamy, buttery, and cashew nuts onion-tomato gravy.

Potatoes, capsicum, peas with onion, tomato gravy spiced with garam masala, and cumin powder.

Baby eggplant with coconut, sesame seeds, peanuts, and tomato gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut.

Boneless chicken cook with cashew nut and onion gravy.

Chicken morsels cook with whole garam masala finish with yogurt.

Egg poached with tangy sauce of tamarind, onion, tomato, and spices.

Lamb cooked with red chilies and yogurt.

Goat cook with mid spiced onion tomato gravy and potato.

Goat cook with coconut spiced gravy.

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.

Andhra style shrimp curry with poppy seed, coconut, and tamarind.

Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Hyderabadi specialty of subtly chicken and basmati rice dem cooked in a sealed degh.

Flavoured biryani rice. Served with tandoori chicken kebab.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Kulcha stuffed with minced lamb.

Rich layered dessert made with milk, jelly, sabja seeds, and vermicelli topped with ice-cream.

Traditional Indian ice-cream.

Desert made with bread, milk, sugar syrup, and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.

Cauliflower coated with besan flour with spices and deep fried.

Made with spinach, peas, potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor..

Batter fried mushroom toss with spicy chilli sauce.

Spinach leaves are coated with spiced gram flour batter and deep fried.

Grill corn cob with spicy IGrill masala.

Boneless chicken marinated with yogurt, ginger garlic, and red chili pickle cooked in tandoor.

Boneless chicken marinated with yogurt, ginger garlic, red chili, and lemon juice and cooked in tandoor.

Chicken wings marinated with yogurt, hot chili powder, and ginger garlic cooked in tandoor.

Whole chicken marinated in garam masala, chili, and hung curd cooked in tandoor.

Almond, cashew nuts, cream, and yogurt flavored chicken cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, and green chili cooked in tandoor.

Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in tandoor.

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese, and deep fried.

Prawns marinated in chili, garlic, and yogurt cooked in tandoor.

Swai fish marinated with chef special I Grill masalas and deep fried.

Whole Pomfret fish marinated yogurt, red chili, and ginger garlic cooked in tandoor.

Mango, olives, and capsicum with fresh farm lettuce with mango honey mustard dressing.

Cubes of watermelon, feta cheese, and drizzled pesto dressing.

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Roasted garlic with tomato soup. Served piping hot.

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.

Lentils simmered in creamy tomato sauce.

Moong dal cooked with onion, tomatoes, garlic, and whole red chili.

Toor dal and spinach cooked with chilli, garlic tampering with mustard, and curry leaves.

Potato and paneer dumpling with creamy cashew nut gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, and cashew nuts onion-tomato gravy.

Soft cottage cheese purée of spinach, seasoned with garlic, garam masala, cream, and other spices.

Seasoned spinach puree with mushroom and cream.

Mushroom, green peas with creamy, buttery, and cashew nuts onion-tomato gravy.

Potatoes, capsicum, peas with onion, tomato gravy spiced with garam masala, and cumin powder.

Baby eggplant with coconut, sesame seeds, peanuts, and tomato gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut.

Boneless chicken cook with cashew nut and onion gravy.

Chicken morsels cook with whole garam masala finish with yogurt.

Egg poached with tangy sauce of tamarind, onion, tomato, and spices.

Lamb cooked with red chilies and yogurt.

Goat cook with mid spiced onion tomato gravy and potato.

Goat cook with coconut spiced gravy.

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.

Andhra style shrimp curry with poppy seed, coconut, and tamarind.

Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Hyderabadi specialty of subtly chicken and basmati rice dem cooked in a sealed degh.

Flavoured biryani rice. Served with tandoori chicken kebab.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Kulcha stuffed with minced lamb.

Rich layered dessert made with milk, jelly, sabja seeds, and vermicelli topped with ice-cream.

Traditional Indian ice-cream.

Desert made with bread, milk, sugar syrup, and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.

Roasted garlic with tomato soup served piping hot.

An aromatic Chicken shorba flavoured with fresh coriander and indian spices.

Shorba made from lamb trotter simmered to get the right taste and texture.

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing

Cubes of watermelon and feta cheese, drizzle pesto dressing

Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Cauliflower coated with besan flour with spices and deep fried

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Made with spinach, peas, and potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor.

Batter fried Mushroom toss with spicy chilli sauce

Spinach leaves are coated with spiced gram flour batter and deep fried

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon

Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd

Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors

Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste

Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.

Indo-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce

Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor

Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor

Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried

Prawns marinated in chilli and garlic,yogurt cooked in Tandoor

Swai fish marinated with chef special i grill masalas and deep fried

Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor

Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven

Chicken wings marinated with yogurt , hot chilli powder, ginger garlic and cooked in tandoor

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor

Whole Pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor

Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables

Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices

Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala

boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried shrimp is tossed in the combination of Indian vegetables, chinese sauces and Indian spices

Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.

Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Lamb chops are marinated in strained yogurt and flavour some IGrill special masalas. They are cooked till tender in Tandoor. Served with rice and special chutneys

Lentils Simmered in Creamy Tomato Sauce

Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves

Potato and paneer dumpling with creamy cashewnut gravy

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream and other spices.

Seasoned spinach puree with mushroom and cream

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder

Moong dal cooked with onion, tomatoes, garlic ,whole red chilli

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut

Boneless chicken cook with cashew nut and onion gravy

Egg poached with tangy sauce of tamarind ,onion, tomato and spices

Cooked with a melange of southern spices and Goat meat

Goat cook with mid spiced onion tomato gravy and potato

Goat cook with coconut spiced gravy

Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.

Chicken morsels cook with whole garam masala finish with yogurt

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Flavoured Biryani Rice served with Tandoori Chicken Kebab

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Lamb chops are marinated in strained yogurt and flavour some IGrill special masalas. They are cooked till tender in Tandoor. Served with goat dum biryani rice and special chutneys

Plain, Butter, Grlic

Paneer, Aloo,Onion, Masala

Kulcha stuffed with minced lamb

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream

Traditional Indian ice-cream

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Desert made with bread, milk, sugar syrup and nuts

Traditional Indian ice-cream

Ground lamb is seasoned with fresh mint and cilantro and Indian spicy masala cooked in tandoor.

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Cauliflower coated with besan our with spices and deep fried.

Made with spinach, peas and potatoes and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor.

Batter fried mushroom toss with spicy chilli sauce.

Spinach leaves are coated with spiced gram our batter and deep fried.

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Grill corn cob with spicy I Grill masala.

Boneless chicken marinated with yogurt, ginger garlic, red chilli pickle and cooked in tandoor.

Boneless chicken marinated with yogurt, ginger garlic, red chilli, lemon juice and cooked in.

Chicken wings marinated with yogurt, hot chilli powder, ginger garlic and cooked in tandoor.

Batter fried fully peeled shrimp tossed in chili sauce.

Almond, cashew nuts and cream, yogurt flavored chicken cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor.

Ground lamb is seasoned with fresh mint and cilantro and Indian spicy masala cooked in tandoor.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese. And deep fried.

Prawns marinated in chilli and garlic, yogurt cooked in tandoor.

Swai fish marinated with chef special I Grill masalas and deep fried.

Whole pomfretfish marinated yogurt, red chilli, ginger garlic and cooked in tandoor.

Chilli chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables.

Chicken drumsticks marinated with the mix of garlic, ginger, garam masala, turmeric and cooked in tandoor oven.

Fish seasoned with a delicious combination of pepper, sesame, and ginger and cooked on tawa.

Roasted garlic with tomato soup served piping hot.

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.

Cubes of watermelon and feta cheese, drizzle pesto dressing.

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic and black pepper.

Lentils simmered in creamy tomato sauce.

Moong dal cooked with onion, tomatoes, garlic, whole red chilli.

Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves.

Potato and paneer dumpling with creamy cashewnut gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.

Soft cottage cheese purée of spinach and seasoned with garlic, garam masala, cream and other spices.

Seasoned spinach puree with mushroom and cream.

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.

Potatoes, capsicum and peas with onion, tomato gravy spiced with garam masala and cumin powder.

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut.

Boneless chicken cook with cashew nut and onion gravy.

Chicken morsels cook with whole garam masala finish with yogurt.

Egg poached with tangy sauce of tamarind, onion, tomato and spices.

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.

Goat cook with mid spiced onion tomato gravy and potato.

Goat cook with coconut spiced gravy.

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek & chili powder.

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Cooked with a melange of southern spices and goat meat.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored.

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Hyderabadi speciality of subtly chicken and basmati rice dem cooked in a sealed degh.

Flavoured biryani rice served with tandoori chicken kebab.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Plain, butter, garlic.

Paneer, onion.

Rich layered dessert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.

Traditional Indian ice-cream.

Dessert made with bread, milk, sugar syrup and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of Cardamom.