Cauliflower coated with besan flour with spices and deep fried.

Made with spinach, peas, potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor..

Batter fried mushroom toss with spicy chilli sauce.

Spinach leaves are coated with spiced gram flour batter and deep fried.

Grill corn cob with spicy IGrill masala.

Boneless chicken marinated with yogurt, ginger garlic, and red chili pickle cooked in tandoor.

Boneless chicken marinated with yogurt, ginger garlic, red chili, and lemon juice and cooked in tandoor.

Chicken wings marinated with yogurt, hot chili powder, and ginger garlic cooked in tandoor.

Whole chicken marinated in garam masala, chili, and hung curd cooked in tandoor.

Almond, cashew nuts, cream, and yogurt flavored chicken cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, and green chili cooked in tandoor.

Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in tandoor.

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese, and deep fried.

Prawns marinated in chili, garlic, and yogurt cooked in tandoor.

Swai fish marinated with chef special I Grill masalas and deep fried.

Whole Pomfret fish marinated yogurt, red chili, and ginger garlic cooked in tandoor.

Mango, olives, and capsicum with fresh farm lettuce with mango honey mustard dressing.

Cubes of watermelon, feta cheese, and drizzled pesto dressing.

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Roasted garlic with tomato soup. Served piping hot.

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.

Lentils simmered in creamy tomato sauce.

Moong dal cooked with onion, tomatoes, garlic, and whole red chili.

Toor dal and spinach cooked with chilli, garlic tampering with mustard, and curry leaves.

Potato and paneer dumpling with creamy cashew nut gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, and cashew nuts onion-tomato gravy.

Soft cottage cheese purée of spinach, seasoned with garlic, garam masala, cream, and other spices.

Seasoned spinach puree with mushroom and cream.

Mushroom, green peas with creamy, buttery, and cashew nuts onion-tomato gravy.

Potatoes, capsicum, peas with onion, tomato gravy spiced with garam masala, and cumin powder.

Baby eggplant with coconut, sesame seeds, peanuts, and tomato gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut.

Boneless chicken cook with cashew nut and onion gravy.

Chicken morsels cook with whole garam masala finish with yogurt.

Egg poached with tangy sauce of tamarind, onion, tomato, and spices.

Lamb cooked with red chilies and yogurt.

Goat cook with mid spiced onion tomato gravy and potato.

Goat cook with coconut spiced gravy.

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.

Andhra style shrimp curry with poppy seed, coconut, and tamarind.

Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Hyderabadi specialty of subtly chicken and basmati rice dem cooked in a sealed degh.

Flavoured biryani rice. Served with tandoori chicken kebab.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Kulcha stuffed with minced lamb.

Rich layered dessert made with milk, jelly, sabja seeds, and vermicelli topped with ice-cream.

Traditional Indian ice-cream.

Desert made with bread, milk, sugar syrup, and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.

Cauliflower coated with besan flour with spices and deep fried.

Made with spinach, peas, potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoor..

Batter fried mushroom toss with spicy chilli sauce.

Spinach leaves are coated with spiced gram flour batter and deep fried.

Grill corn cob with spicy IGrill masala.

Boneless chicken marinated with yogurt, ginger garlic, and red chili pickle cooked in tandoor.

Boneless chicken marinated with yogurt, ginger garlic, red chili, and lemon juice and cooked in tandoor.

Chicken wings marinated with yogurt, hot chili powder, and ginger garlic cooked in tandoor.

Whole chicken marinated in garam masala, chili, and hung curd cooked in tandoor.

Almond, cashew nuts, cream, and yogurt flavored chicken cooked in tandoor.

Boneless chicken marinated with yogurt, garlic, cream cheese, and green chili cooked in tandoor.

Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in tandoor.

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese, and deep fried.

Prawns marinated in chili, garlic, and yogurt cooked in tandoor.

Swai fish marinated with chef special I Grill masalas and deep fried.

Whole Pomfret fish marinated yogurt, red chili, and ginger garlic cooked in tandoor.

Mango, olives, and capsicum with fresh farm lettuce with mango honey mustard dressing.

Cubes of watermelon, feta cheese, and drizzled pesto dressing.

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Roasted garlic with tomato soup. Served piping hot.

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.

Lentils simmered in creamy tomato sauce.

Moong dal cooked with onion, tomatoes, garlic, and whole red chili.

Toor dal and spinach cooked with chilli, garlic tampering with mustard, and curry leaves.

Potato and paneer dumpling with creamy cashew nut gravy.

Soft cottage cheese cubes are simmered in creamy, buttery, and cashew nuts onion-tomato gravy.

Soft cottage cheese purée of spinach, seasoned with garlic, garam masala, cream, and other spices.

Seasoned spinach puree with mushroom and cream.

Mushroom, green peas with creamy, buttery, and cashew nuts onion-tomato gravy.

Potatoes, capsicum, peas with onion, tomato gravy spiced with garam masala, and cumin powder.

Baby eggplant with coconut, sesame seeds, peanuts, and tomato gravy.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken morel cook with chettinad spices and finish with coconut.

Boneless chicken cook with cashew nut and onion gravy.

Chicken morsels cook with whole garam masala finish with yogurt.

Egg poached with tangy sauce of tamarind, onion, tomato, and spices.

Lamb cooked with red chilies and yogurt.

Goat cook with mid spiced onion tomato gravy and potato.

Goat cook with coconut spiced gravy.

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.

Andhra style shrimp curry with poppy seed, coconut, and tamarind.

Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Hyderabadi specialty of subtly chicken and basmati rice dem cooked in a sealed degh.

Flavoured biryani rice. Served with tandoori chicken kebab.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Kulcha stuffed with minced lamb.

Rich layered dessert made with milk, jelly, sabja seeds, and vermicelli topped with ice-cream.

Traditional Indian ice-cream.

Desert made with bread, milk, sugar syrup, and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.