I Prive Sushi Sake Spirits
About I Prive Sushi Sake Spirits
Order from I Prive Sushi Sake Spirits and you're ordering from a sushi bar that is one of the most well-liked in Burlingame. And your order from I Prive Sushi Sake Spirits will be a great deal to...show more
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Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.
Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.
Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.
Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.
Served with sesame and ginger dressing.
Served with sesame dressing.
Noodles with Japanese daikon radish, scallions and dipping sauce.
Noodles with Japanese daikon radish, scallions and dipping sauce.
Noodles with Japanese daikon radish, scallions and dipping sauce.
Noodles with tempura kanikama, pickles and scallions and miso broth.
Noodles with tempura kanikama, pickles and scallions and miso broth.
Noodles with tempura kanikama, pickles and scallions and miso broth.
6 pacific rim oysters on the half shell with masago, scallions, tempura crunch and creamy garlic sauce.
6 oysters on the half shell with spicy plum sauce.
Six mussels on the half shell with masago, scallion, tempura crunch and creamy garlic sauce.
Served with white miso sake sauce.
Pan fried calamari steak with flavorful sauce.
Japanese fried chicken with special sauce. Served spicy.
Crispy fried pork and vegetable dumplings.
Prawns and vegetable.
Pan fried yellowtail collar with Japanese daikon and flavorful vinaigrette sauce.
Deep fried soft shell crab with vinaigrette sauce.
Sashimi tuna, salmon, snapper, cucumber salad and seaweed served with wasabi, Goma sauce and vinaigrette.
Tempura basil leaves served with mango, spicy tuna tartar, masago and special i prive sauce.
Hand torched Kobe beef infused with ahi tuna, mango, scallions, fresh wasabi and lychee sake topped with jalapeno ring, masago and creamy garlic sauce.
Hamachi carpaccio served with plum sauce and jalapeno in an olive oil, red chili and flavorful vinaigrette sauce.
Hand torched hamachi wrapped in mango and avocado, topped with jalapeno, masago, tempura crunch and sauces.
Fresh sashimi on green and seaweed salad, avocado, mango and tobiko, served with Goma sauce and vinaigrette.
Seared ahi tuna glazed with wasabi, served with Japanese daikon radish and i prive sauce.
Fresh Japanese scallops with masago and creamy spicy sauce served with flavorful vinaigrette.
Super white escolar with plum sauce and jalapeno ring dipped into vinaigrette sauce.
Crab, mango and jalapeno topped with black tobiko.
Bluefin tuna and toro tartar with mango, jalapeno and lychee sake, topped with tempura crunch, tobiko and quail egg.
Fresh crab wrapped in salmon toro, topped with tobiko and quail egg, infused with sake and plum ikura or tobiko.
Seared salmon belly with smoky sushi rice, topped with ikura, shiso, strawberry and chocolate wasabi sauce.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.
Chef's choice sashimi over vinaigrette sushi rice. 8 to 9 pieces. Served with miso soup and salad.
California, tuna roll and salmon roll. 20 pieces. Served with miso soup and salad.
12 pieces sashimi chef's choice. Served with miso soup and salad.
Nigiri and maki sampler and 4 pieces sashimi chef's choice. Served with miso soup and salad.
Pan-fried tofu. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.
Broccoli, carrot, pumpkin, sweet potato and other vegetable in light sauce. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.
Fresh crab and avocado topped with tuna, salmon, snapper, white tuna and goma sauce.
Mixed veggie, fish cake and sweet omelet. Vegetarian.
Tempura shrimp, avocado and cucumber topped with unagi.
Salmon or smoked salmon, avocado, cucumber and cream cheese topped with tobiko.
Tempura shrimp and avocado with sweet sauce.
Tempura shrimp and unagi topped with creamy avocado.
Baked fresh crab and avocado topped with salmon, lemon, tobiko and creamy sauce.
Spicy tuna, avocado and cucumber topped with spicy tuna, black tobiko and red hot sauce.
Deep fried soft shell crab, avocado and cucumber with sweet sauce.
Pan fried gindara black cod with asparagus, sweet shitake, red chili pepper and miso sake sauce.
Pan seared scallops infused with white miso sake and Goma sauce.
Soy paper wrapped with tempura shrimp, fresh crab, avocado, kappa, basil and mango, topped with tempura crunch, masago, green tea, wasabi and sweet chili sauce.
Fresh fried salmon, asparagus, avocado, coconut, basil and cream cheese with pineapple, wasabi and miso sake sauce.
Tempura jalapeno served with white fish, cream cheese, masago and sweet sauce.
Tempura scallops and asparagus with three special sauces.
Hand torched spicy tuna, avocado and macadamia nuts, topped with white fish, jalapeno, tobiko, sweet and creamy sauce.
Spicy tuna, avocado, basil, macadamia and jalapeno, topped with salmon, lemon, fried calamari and Goma sauces.
Hamachi, avocado, pineapple, basil and jalapeno, topped with hand torched scallop, black tobiko, sweet and wasabi honey sauces.
Spicy tuna, avocado and basil, topped with creamy spicy crab, mango, tobiko and tempura crunch.
Bluefin tuna, fresh wasabi and black tobiko over spicy tuna, fresh crab, avocado and flavorful sauce.
White tuna, avocado, basil and macadamia nuts, topped with spicy tuna, mango, tempura crunch, wasabi tobiko and sweet sauce.
Tempura shrimp, avocado, mango, basil and jalapeno, topped with torched wasabi salmon, tobiko, tempura crunch and i prive sauce.
Softshell crab, salmon skin, avocado, mango, basil, top with white fish and jalapeno.
Spicy scallop, avocado and macadamia top with mango, wasabi tobiko, tempura crunch and special sauce. Served spicy.
Hand torched Kobe beef, scallion and lemon over tempura shrimp, asparagus, cucumber, fruit and flavorful sauce.
Tempura shrimp, fresh crab, mango and basil topped with avocado, tempura crunch, tobiko and flavorful sauce.
Tempura shrimp, avocado and pineapple topped with salmon, lemon, tobiko and flavorful sauce. Served spicy.
Deep fried soft shell crab, avocado and cucumber topped with unagi, avocado, tobiko and sweet sauce.
Spicy fresh crab, avocado, mango and basil topped with hand torched salmon, jalapeno, tobiko and sweet and creamy sauce. Served spicy.
Tempura scallops, salmon skin, avocado and mango topped with creamy spicy crab, tobiko and sweet sauce.
Fresh crab, unagi, sweet omelet and macadamia nuts, topped with smoked salmon, avocado and flavorful sauce.
Tempura shrimp, salmon skin, pineapple, coconut and macadamia nuts, topped with crab, avocado, tobiko and flavorful sauce.
Deep fried roll with spicy tuna, avocado and cream cheese top with salmon, tobiko and sweet sauce.
Sauteed with garlic olive oil, light sweet and chirashi sauce.
Crispy fried green spinach and turneria root, edamame and vegetable dumpling.
Served with flavorful vinaigrette, miso sake and wasabi green tea sauce.
Portabella mushrooms with vinaigrette and white miso sake and creamy spicy sauces.
Crunchy tempura tofu with miso sake sauce.
Vegi salad with radish, gobo, shitake, seaweed and cucumber served with vinaigrette and goma sauce.
Tempura basil leaves served with vegi, mango and special i prive sauce.
Tempura shrimp & avocado with sweet sauce.
W/ sesame dressing.
Salmon or smoked salmon, avocado, cucumber & cream cheese topped with tobiko.
Spicy option.
6-7 pcs. Chef’s choice sashimi over vinaigrette sushi rice.
20 pcs. California, tuna roll & cucumber roll.
4 pcs nigiri & 4 pcs sashimi chef’s choice w/ California & cucumber roll.
10 pcs nigiri chef’s choice.
10 pcs sashimi chef’s choice.
Pan-fried tofu.
Broccoli, carrots, pumpkin, sweet potato & other vegetables in light batter.
Green salad, seaweed salad, avocado & mango w/ goma & vinaigrette dressing.
W/ sesame & ginger dressing.
W/ sesame dressing.
Noodles w/ Japanese daikon radish, scallions & dipping sauce.
Noodles w/ fish cake, pickles & scallions & miso broth.
Noodles w/ Japanese daikon radish, scallions & dipping sauce.
Noodles w/ fish cake, pickles, scallions & miso broth.
Mixed veggie, fish cake & sweet omelet.
Salmon or smoked salmon, avocado, cucumber & cream cheese topped with tobiko.
Tempura shrimp & avocado with sweet sauce.
Deep fried soft shell crab, avocado & cucumber with sweet sauce.
Spicy tuna, avocado & cucumber topped w/spicy tuna, black tobiko & red hot sauce.
Baked fresh crab & avocado topped w/ salmon, lemon, tobiko & creamy sauce.
Tempura shrimp & unagi topped with creamy avocado.
Tempura shrimp, avocado & cucumber topped with unagi.
Fresh crab & avocado topped w/ tuna, salmon, snapper, white tuna & goma sauce.
Spicy option.
Spicy option.
Spicy option.
Hand-torched spicy tuna, avocado & macadamia nuts, topped w/ white fish, jalapeno, tobiko, sweet & creamy sauce.
Spicy tuna, avocado, basil, macadamia & jalapeno, topped w/ salmon, lemon, fried calamari & goma sauces.
Hamachi, avocado, pineapple, basil & jalapeno, topped w/ hand torched scallop, black tobiko & sweet & wasabi honey sauces.
Spicy tuna, avocado & basil, topped w/ creamy spicy crab, mango, tobiko & tempura crunch.
Bluefin tuna, fresh wasabi & black tobiko over spicy tuna, fresh crab, avocado & flavorful sauce.
White tuna, avocado, basil & macadamia nuts, topped w/ spicy tuna, mango, tempura crunch, wasabi tobiko & sweet sauce.
Tempura shrimp, avocado, mango, basil & jalapeno, topped w/ torched wasabi salmon, tobiko, tempura crunch & i privé sauce.
Softshell crab, salmon skin, avocado, mango, basil, top w/ white fish, jalapeno.
Spicy scallop, avocado & macadamia top w/ mango, wasabi tobiko, tempura crunch & special sauce (spicy option).
Hand-torched kobe beef, scallion & lemon over tempura shrimp, asparagus, cucumber, fruit & flavorful sauce.
Tempura shrimp, fresh crab, mango & basil topped w/ avocado, tempura crunch, tobiko & flavorful sauce.
Tempura shrimp, avocado & pineapple topped w/ salmon, lemon, tobiko & flavorful sauce (jalapeno & well done option).
Deep fried soft shell crab, avocado & cucumber topped w/ unagi, avocado, tobiko & sweet sauce.
Spicy fresh crab, avocado, mango & basil topped w/ hand-torched salmon, jalapeno, tobiko, & sweet & creamy sauce (well done option).
Tempura scallops, salmon skin, avocado & mango topped w/ creamy spicy crab, tobiko & sweet sauce.
Fresh crab, unagi, sweet omelet & macadamia nuts, topped w/ smoked salmon, avocado & flavorful sauce.
Tempura shrimp, salmon skin, pineapple, coconut & macadamia nuts, topped w/ crab, avocado, tobiko & flavorful sauce.
Deep fried roll w/ spicy tuna, avocado & cream cheese top w/ salmon, tobiko & sweet sauce (spicy & well done option).
Soy paper, noodle, avocado, kappa, basil & mango topped w/ tempura crunch, green tea wasabi & sweet chili sauces.
Asparagus, shitake, inari w/ rice, avocado, basil, pineapple & coconut topped w/ seaweed & edamame & miso wasabi chocolate sauces.
Tempura pumpkin, carrot, avocado & basil topped w/ seaweed salad & i privé sauce.
Tempura tofu, basil, pineapple, coconut & macadamia topped w/ avocado, 1/2 mild spicy miso & goma sauces.
Soy paper wasabi, ginger, avocado, cucumber, pickled radish, mushroom & burdock (wasabi tobiko option).
Six pacific rim oysters on the half shell w/ masago, scallions, tempura crunch & creamy garlic sauce.
Six oysters on the half shell w/ spicy plum sauce.
Six mussels on the half shell w/ masago, scallion, tempura crunch & creamy garlic sauce.
W/ white miso sake sauce.
Pan fried calamari steak w/ flavorful sauce.
Japanese fried chicken w/ special sauce (spicy option).
Crispy fried pork and vegetable dumplings.
Deep fried soft shell crab with vinaigrette sauce.
Sashimi tuna, salmon, snapper, cucumber salad & seaweed served w/ wasabi, goma sauce & vinaigrette.
Tempura basil leaves served with mango, spicy tuna tartar, masago & special i privé sauce. Fresh crab may be substituted for spicy tuna.
Hand-torched kobe beef infused w/ ahi tuna, mango, scallions, fresh wasabi & lychee sake topped w/jalapeno ring, masago & creamy garlic sauce.
Hamachi carpacio served w/ plum sauce & jalapeno in an olive oil, red chili & flavorful vinaigrette sauce.
Hand-torched hamachi wrapped in mango & avocado, topped w/ jalapeno, masago, tempura crunch & sauces.
Fresh sashimi on green & seaweed salad, avocado, mango & tobiko, served w/ goma sauce & vinaigrette.
Sashimi monkfish foie gras & tobiko served w/ flavorful vinaigrette.
Seared ahi tuna glazed w/ wasabi, served w/ Japanese daikon radish & i privé sauce.
Fresh Japanese scallops w/ masago and creamy spicy sauce served w/ flavorful vinaigrette.
Super white escolar w/ plum sauce & jalapeño ring dipped into vinaigrette sauce.
Fresh salmon w/ shiso leaf, fresh wasabi, serve w/ flavorful sauce.
Crab, mango & jalapeno topped w/ black tobiko, quail egg & w/ salmon skin chips.
Bluefin tuna & toro tartar w/ mango, jalepeno & lychee sake, topped w/ tempura crunch, tobiko & quail egg.
Fresh crab wrapped in salmon toro, topped w/ tobiko & quail egg, infused w/ sake & plum ikura or tobiko.
Seared salmon belly w/ smoky sushi rice, topped w/ ikura, shiso, strawberry, & chocolate wasabi sauce.
Vegi salad w/ radish, gobo, shitake, seaweed & cucumber served w/ vinaigrette & goma sauce.
Tempura basil leaves served with vegi, mango, & special i privé sauce.
Grilled premium genuine seaweed & mushroom w/ basil, jalapeno & ginko in clear miso broth.
Pan fried gindara black cod w/ asparagus, sweet shitake, red chili pepper & miso sake sauce.
Pan seared scallops infused w/ white miso sake & goma sauce.
Soy paper wrapped w/ tempura shrimp, fresh crab, avocado, kappa, basil & mango, topped w/ tempura crunch, masago, green tea, wasabi & sweet chili sauce.
Fresh fried salmon, asparagus, avocado, coconut, basil & cream cheese w/ pineapple, wasabi & miso sake sauce.
Tempura jalapeno served w/ white fish, cream cheese, masago & sweet sauce.
Tempura scallops and asparagus w/ three special sauces.
Seared monkfish foie gras w/ triple berry wine sauce & tobiko.
Sautéed with garlic olive oil & light sweet & chirashi sauce.
Crispy fried green spinach & turneria root, edamame & vegetable dumpling.
W/ flavorful vinaigrette, miso sake & wasabi green tea sauces.
Portabella mushrooms w/ vinaigrette & white miso sake & creamy spicy sauces.
Crunchy tempura tofu with miso sake sauce (spicy option).
Online Ordering Options
(See pickup options)Last updated August 27, 2020