iCHiNA Restaurant

bean sprouts， yellow chives, shimeji mushroom 豆芽、韭菜、磨菇

angus beef sirloin, cabbage, cilantro spring onions，farm eggs 安格斯牛腰肉、卷心菜、香菜、洋葱、农场鸡蛋

shrimp, cured ham, conpoy, scallions egg whites 虾、腌制火腿、玉米粥、葱蛋白

mushroom medley, seasonal vegetables, snap peas 蘑菇杂烩、时令蔬菜、豆角

candied walnuts, frisee salad, yuzu vinaigrette 核桃、薯条沙拉、调味汁

iberico pork, spicy doubanjiang scallions, shiitake mushrooms fermented black beans 伊比利亚猪肉、麻辣豆瓣酱大葱、香菇发酵黑豆

mala oil, sichuan peppercorn， scallions ginger 辣椒油、四川胡椒、葱姜

iberico pork, green beans, black vinegar 伊比利亚猪肉、四季豆、黑醋

wok smoked Chinese salt, garlic, scallion chilies 烟熏盐、大蒜、葱辣椒

organic silken tofu, seasonal vegetables lotus root, woodear mushrooms 有机豆腐、时令蔬菜莲藕、木耳蘑菇

spicy apple cabbage slaw， sweet heat glaze st.louis style pork ribs 香辣苹果卷心菜沙拉，甜热釉圣路易斯式排骨

xinjiang spices, toybox heirloom tomatoes finherling potatoes 新疆香料、西红柿、土豆

mushroom medley, tellicherry peppercorn onions， chili pod 蘑菇杂烩，甜樱桃胡椒洋葱，辣椒豆荚

chefs choice 厨师推荐

gem lettuce, shaved root vegetables crispy taro, peanuts, sichuan peppercorn vinaigrette 生菜、切根蔬菜、脆芋头、花生、四川胡椒调味汁

baby iceburg lettuce, orange supremes beets, crispy rice noodles, jalapeno vinaigrette, sambai vinaigrette 莴苣、橙汁甜菜、脆米粉、墨西哥胡椒调味汁

roasted cauliflower， shaved vegetables snap peas, Chinese green goddess 烤花椰菜、削皮蔬菜、豆角

shiitake, shimeji, king trumpet, tellicherry peppercorn, onions (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

xinjiang spices, tomato, fingerling potato (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

wok smoked chinese salt, garlic, scallion peppers (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

snap peas, carrot, scallion (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

mala oil, sichuan peppercorn, scallion (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

iberico pork, spicy doubanjang, scallion shiitake mushroom, fermented black bean (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

iberico pork, green beans, black vinegar (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)

candied walnuts, frisee salad, yuzu vinaigrette (served with chef's choice of house-made pickles, a wok-tossed seasonal vegetable, and choice of rice)