Il Fornaio (Burlingame)

Insalata Cesarina Pennoni alla Vodka 2 Pizzas Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka 1 pizza Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Pint of Vanilla Gelato

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan) Cal/430

Baby squid, lightly floured & deep fried, served with spicy marinara Cal/830

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil Cal/210

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano Cal/1020

Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino Cal/1120

Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano Cal/990

Mozzarella, tomato sauce, oregano & fresh basil Cal/860

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil Cal/580

Romaine lettuce, Grana Padano & focaccia croutons with housemade Caesar dressing Cal/252

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil (vegan) Cal/590

Seasonal vegetable soup made with vegetable stock Cal/110

Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano Cal/700

Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine Cal/890

Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano Cal/780

Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce Cal/1157

Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil (vegan) Cal/690

Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Free-range rotisserie chicken seasoned with rosemary. Cal/1000

Short ribs braised with root vegetables, pancetta & red wine. Cal/1420

Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce. Cal/800

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce served with sautéed seasonal vegetables & roasted Yukon Gold potatoes Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

Grilled Norwegian salmon with lemon & extra-virgin olive oil. Cal/689

Pint of Vanilla Gelato

Treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder Cal/720

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios Cal/850

Insalata Cesarina Pennoni alla Vodka 2 Pizzas Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka 1 pizza Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)

Baby squid, lightly floured & deep fried, served with spicy marinara

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil

Romaine lettuce, parmesan cheese, focaccia garlic croutons; with a Caesar dressing

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil (vegan)

Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Pasta tubes with bacon, vodka-tomato-cream sauce & Grana Padano

Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce

Penne pasta, chopped tomatoes, garlic, marinara sauce & fresh basil

Thin-crust pizza using housemade dough. Select 6 pizzas for $100

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce

Fresh grilled salmon with lemon and extra-virgin olive oil sauce

Free-range rotisserie chicken seasoned with rosemary

Short ribs braised with root vegetables, pancetta & red wine

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

Mozzarella, tomato, basil. 860 cal.

Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.

Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano. 1010 cal.

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano. 1020 cal.

Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.

Mozzarella, tomato, basil. 860 cal.

Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic. 950 cal.

Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream. 950 cal.

Pasta sheets, meat ragu, porcini mushrooms, grana padano, béchamel. 850 cal.

Traditional meat ragu. 680 Cal.

Marinara sauce, mozzarella, and fresh basil. 1100 cal.

Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.

Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula & peperoncino sauce; served with french fries, soup or salad. 1590 cal.

Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.

Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, crème anglaise, caramel-sea salt gelato. 550 cal.

Pastry shell, sheep’s milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.

Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.

Ladyfingers, Mascarpone, cocoa powder. 720 cal.