Il Piccolo Cafe

Seasonal fruits, Greek yogurt, granola, & molasses drizzle

Steel cut oats, pecans & cinnamon

2 eggs , country potatoes, applewood bacon or spicy Italian sausage

Artichokes, Cremini mushrooms, goat cheese, greens or Yukon gold potatoes

Italian sausage, Havarti cheese & roasted potatoes

Spinach, tomato concasse & fresh tarragon

Tomatoes, avocado, Havarti cheese

Sausage​ patty, fried egg, jack cheese on over-sized English muffin

Scrambled eggs, applewood smoked bacon, Yukon gold potatoes, Pico de Gallo (salsa fresca), cheddar cheese or roasted vegetables

Eggs any style, corn tortillas, black beans, ranchero sauce, cheddar cheese, topped with Pico de Gallo & sour cream

Topped with caramelized pecans, pure maple syrup, sliced bananas or berries

Served with Devonshire cream, fresh berries or banana

Poached egg over bacon, English muffin & Hollandaise sauce

Assorted varieties and spreads. Please contact the restaurant for today's selection.

Assorted sizes. Please contact the restaurant for today's selection and size options.

Served with crispy vegetable chips

Topped with fresh herbs, garlic & grated Grana Padano cheese

Served with assorted crostini

Roasted mushrooms, goat cheese & pesto on toasted walnut bread.

Served with a choice or pesto or Pomodoro dipping sauce & topped with Parmesan cheese

Organic greens, caramelized pecans, croutons, house vinaigrette

Roasted​ chicken breast, romaine, honey yogurt dressing, apples, currants & dates

Classically prepared

Classically prepared

Crispy polenta croustade topped with roasted golden beets, baby spinach & tomato tarragon dressing

Grilled prosciutto wrapped pears, toasted almonds, Gorgonzola cheese & balsamic vinegar

Fresh roasted turkey, poached pears, bacon, avocado, Havarti cheese, avocado & chipolte aioli on Ciabatta

Served on walnut bread

Avocado, roasted tomatoes, whole grain mustard aioli.

Grilled fresh ground chuck, caramelized onions, lettuce, tomatoes & pickles on Focaccia

Braised bell peppers, onion, whole grain mustard, on a Ciabatta

Gorgonzola cheese, romaine & olive tapenade served on Ciabatta

Chicken breast, artichokes, sun dried tomatoes, spinach, Havarti cheese, focaccia bread

Prosciutto, pesto, fig chutney & mozzarella on Ciabatta.

Roasted vegetables, portobello mushrooms, Grana Padano on Ciabatta

Roasted​ muchrooms, cheese, & olive tapenade on walnut bread

Tossed in a creamy pesto sauce with caramelized onions & portabello mushrooms

Bolognese served with a choice of classic Italian meat sauce or Pomodoro; a tomato, garlic & herb sauce

Tossed in a baby clam sauce

Please contact the restaurant for today's selection.

Please contact the restaurant for today's selection.

Espresso with foamed milk.

fresh squeezed (12 oz.)

(12 oz.)

(12 oz)

16 oz.

16 oz.

A custom dark roast.

Served with Devonshire cream, fresh berries or banana

Scrambled eggs, applewood smoked bacon, Yukon gold potatoes, Pico de Gallo (salsa fresca), cheddar cheese or roasted vegetables

Tomatoes, avocado, Havarti cheese

Seasonal fruits, Greek yogurt, granola, & molasses drizzle

Steel cut oats, pecans & cinnamon

2 eggs , country potatoes, applewood bacon or spicy Italian sausage

Artichokes, Cremini mushrooms, goat cheese, greens or Yukon gold potatoes

Italian sausage, Havarti cheese & roasted potatoes

Spinach, tomato concasse & fresh tarragon

Tomatoes, avocado, Havarti cheese

Sausage​ patty, fried egg, jack cheese on over-sized English muffin

Scrambled eggs, applewood smoked bacon, Yukon gold potatoes, Pico de Gallo (salsa fresca), cheddar cheese or roasted vegetables

Eggs any style, corn tortillas, black beans, ranchero sauce, cheddar cheese, topped with Pico de Gallo & sour cream

Topped with caramelized pecans, pure maple syrup, sliced bananas or berries

Served with Devonshire cream, fresh berries or banana

Poached egg over bacon, English muffin & Hollandaise sauce

Assorted varieties and spreads. Please contact the restaurant for today's selection.

Assorted sizes. Please contact the restaurant for today's selection and size options.

Served with crispy vegetable chips

Topped with fresh herbs, garlic & grated Grana Padano cheese

Served with assorted crostini

Roasted mushrooms, goat cheese & pesto on toasted walnut bread.

Served with a choice or pesto or Pomodoro dipping sauce & topped with Parmesan cheese

Organic greens, caramelized pecans, croutons, house vinaigrette

Roasted​ chicken breast, romaine, honey yogurt dressing, apples, currants & dates

Classically prepared

Classically prepared

Crispy polenta croustade topped with roasted golden beets, baby spinach & tomato tarragon dressing

Grilled prosciutto wrapped pears, toasted almonds, Gorgonzola cheese & balsamic vinegar

Fresh roasted turkey, poached pears, bacon, avocado, Havarti cheese, avocado & chipolte aioli on Ciabatta

Served on walnut bread

Avocado, roasted tomatoes, whole grain mustard aioli.

Grilled fresh ground chuck, caramelized onions, lettuce, tomatoes & pickles on Focaccia

Braised bell peppers, onion, whole grain mustard, on a Ciabatta

Gorgonzola cheese, romaine & olive tapenade served on Ciabatta

Chicken breast, artichokes, sun dried tomatoes, spinach, Havarti cheese, focaccia bread

Prosciutto, pesto, fig chutney & mozzarella on Ciabatta.

Roasted vegetables, portobello mushrooms, Grana Padano on Ciabatta

Roasted​ muchrooms, cheese, & olive tapenade on walnut bread

Tossed in a creamy pesto sauce with caramelized onions & portabello mushrooms

Bolognese served with a choice of classic Italian meat sauce or Pomodoro; a tomato, garlic & herb sauce

Tossed in a baby clam sauce

Please contact the restaurant for today's selection.

Please contact the restaurant for today's selection.

Espresso with foamed milk.

fresh squeezed (12 oz.)

(12 oz.)

(12 oz)

16 oz.

16 oz.

Classically prepared.

Oaxacan cheese and roasted peppers quesadilla.

Served with crispy vegetable chips and flatbread.

Yogurt based dip with cucumber, garlic, and fresh herbs served with crispy chips and flatbread.

Sliced premium prosciutto served with fresh melon.

Classically prepared.

Roasted beet, spinach, and polenta and tomato tarragon vinaigrette.

Napa cabbage, Julien vegetables, crispy noodles, and peanut dressing.

Stuffed grapes leaves, grilled vegetables, olives tzatziki, hummus, and flatbread.

Tomato, cucumber, red onion, kalamata olives, and feta cheese with olive oil red wine vinaigrette.

Grilled salmon served with tomato, cucumber, red onion and avocado and baby spinach dressed in a lemon champagne vinaigrette.

Pan-seared chicken, vine-ripened tomato, fresh mozzarella and olive tapenade on ciabatta.

Applewood smoked bacon, vine-ripened tomato, and lettuce on sourdough toast.

Fresh roasted turkey, havarti cheese, avocado, bacon, and pears with chipotle aioli on ciabatta.

Prosciutto, soppressata, havarti cheese, red onion and olive tapenade.

Grilled fresh ground chuck, onion, lettuce, tomato and pickles on a brioche bun.

Roasted pepper, olive, sundried tomato and oaxacan cheese on flatbread.

Fontina and sharp cheddar on sliced sourdough toast.

Grilled eggplant, zucchini, and jack cheese on ciabatta.

Grilled chicken, mushrooms, and fontina cheese on a brioche bun.