Inca azteca restaurant bar

Fresh fish marinated in lime juice. Served along with red onions, white corn, sliced sweet potatoes, and a touch of aji rocoto.

Filled with avocado, aji amarillo, and boiled egg. Served with an additional chicken salad. A layared yellow smashed potato dish.

Served with red or green sauce. Broiled and marinated strips with a complement of red onion, tomato, bell peppers, and mushroom. Served with steam rice and black beans.

Fettuccine pasta, broiled red onions, and sliced tomatoes marinated with soy sauce.

A wide range of seafood, calamari, fish, and shrimp marinated in lime juice. Served with red onions, white corn, sliced sweet potatoes, and a touch of aji rocoto.

Thickly sliced boiled potatoes, covered with Peruvian chili, and creamy cheese sauce.

Corn on the cob, covered with mayonnaise, crumbled, cotija cheese, and sprinkle of chili lime salt.

Made with avocados, tomatoes, onions, jalapeno, peppers, cilantro, and lime juice.

Stuffed Avocado. Stuffed with fish ceviche, chicken salad or veggie salad, served with cherry tomatoes, aji amarillo aioli, and topped off with boiled eggs.

Crispy romaine lettuce, parmesan cheese, and croutons.

Fresh romaine lettuce served with cheese, corn, avocado, cucumber, and topped cilantro dressing.

Beef. Tender beef broiled with soy sauce and vinegar. Accompanied by a side of roasted potatoes and white rice.

Tender chicken broiled with red onions, tomatoes, soy sauce, vinegar, and accompanied by a side of roasted potatoes and white rice.

Beef, shrimp, and chicken accompanied by a side of roasted potatoes and white rice.

Served with red or green sauce. Broiled and marinated strips with a complement of red onion, tomato, bell peppers, and mushroom. Served with steam rice and black beans.

Tortilla covered in a black bean sauce topped off with crumbled cotija cheese and sour cream.

Mole de pollo. Traditional Oaxaca style sauce served with steam rice and black beans.

Fettuccine pasta, broiled red onions, and sliced tomatoes marinated with soy sauce.

Camarones a la diabla. Shrimp covered in a red hot chili pepper sauce served with steam rice, fresh salad, and black beans.

Al mojo de ajo or ajillo. Broiled shrimp covered in a garlic Inca Azteca sauce served with steam rice and roasted potatoes.

Peruvian green noodles, garlic and onion sauteed in butter with rocoto, and cheese.

Shrimp with garlic sauce.

Ham, spinach, tomatoes, and onions. Served with fresh fruit.

Sausage, spinach, tomatoes, and onions. Served with fresh fruit.

Spinach, tomatoes, and onions. Served with fresh fruit.

Chicken or cheese served with red ranchera mole sauce. Served with black beans and Inca steam rice.

Chicken or cheese served with red ranchera mole sauce. Served with black beans and Inca steam rice.

Peruvian green noodles, garlic and onion sauteed in butter with rocoto, and cheese.

Filled with avocado, aji amarillo, and boiled egg. Served with an additional chicken salad. A layared yellow smashed potato dish.

Filled shrimp with avocado, cucumber, and mildly hot chili sauce. A layared yellow smashed potato dish.

Fresh fish marinated in lime juice. Served along with red onions and cilantro. A layared yellow smashed potato dish.

Acevichada. A fresh vegetable salad served with a pisco liquor aioli dressing, avocado, cherry tomato, and boiled eggs on top. A layared yellow smashed potato dish.

Causas samples.Three different causas. A layared yellow smashed potato dish.

Fresh fish marinated in lime juice. Served along with red onions, white corn, sliced sweet potatoes, and a touch of aji rocoto.

A wide range of seafood, calamari, fish, and shrimp marinated in lime juice. Served with red onions, white corn, sliced sweet potatoes, and a touch of aji rocoto.

Mexican style. Fish marinated in lime juice. Served with red onions, cucumber, avocado, tomato, chile serrano, and cilantro.

Tigers Milk. Peruvian cocktail. A savory Peruvian seafood cocktail with calamari, fish marinated in lime juice, onion, Peruvian rocoto, ginger, garlic, cilantro, Peruvian corn, and shrimp on top.

Mexican style. Shrimps cooked and cooled. Dip them in classic cocktail sauce.

Shrimp marinated in lemon juice, red onion, cucumbers, avocado, and green hot sauce.

Served with fresh fruit.

Cheese or pepperoni. Served with fresh fruit.

Steamed rice.

Purple corn drink.

Bottled.

Peruvian tropical fruit.

Mexican cookie.

Peruvian cookie.

Thickly sliced boiled potatoes, covered with aji amarilo (Peruvian chili) and creamy cheese sauce.

Corn on the cob, covered with mayonnaise, crumbled cotija cheese and sprinkle of the lime salt.

Prepared just the way you like made at the moment with fresh ingredients, avocados, tomatoes, onions jalapenos, peppers, cilantro and lime juice.

Stuffed with fish ceviche, chicken salad, or veggie salad, served with cherry tomatoes, aji amarilo and topped off with boiled eggs.

Classic, crispy, romaine, lettuce, Parmesan cheese, and croutons.

Fresh romaine, lettuce served with cheese, corn, avocado, cucumber, and topped cilantro dressing.

Tender beef broiled with soy sauce, vinegar, accompanied by a side of roasted potatoes and white rice.

Tender chicken, broiled with red onions, tomatoes, soy sauce, vinegar and accompanied by a side of roasted potatoes and white rice.

Broiled and marinated strips with a complement of red onion tomato bell peppers and mushroom served with steam rice and beans.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Tortilla covered in a black bean sauce topped off with crumbled cotija cheese and sour cream.

Traditional oaxaca style sauce originally used in Mexican cuisine served with steam nice and black beans.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Shrimp and beef. Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Juicy shrimp covered in a bright red-hot chili pepper sauce served with steam rice fresh salad and black beans.

Juicy broiled shrimp covered in a garlic inca'azteca sauce served with steam rice and roasted potatoes.

Peruvian green noodles, garlic and onion sautéed in butter with corn and fresh cheese.

Peruvian green noodles, garlic and onion sautéed in butter with corn and fresh cheese.

Secret chef's garlic sauce.

Ham, spinach, tomatoes, onions.

Sausage, spinach, tomatoes, onions.

Spinach, tomatoes, onions.

Filed with avocado and aji amarilo and broiled egg served with and additional chicken salad.

Filed shrimp with avocado, cucumber and mildly hot chili sauce.

Fresh fish marinated in lime juice, served along with red onions and cilantro.

A fresh vegetable salad, served with a pisco liquor aioli dressing, avocado, cherry tomato, and boiled eggs on top.

Discover the taste of three different causas.

Fresh fish marinated in lime juice, served along with red onions, white corn, sliced sweet potatoes and a touch of aji rocoto.

A wide range of seafood calamari fish, shrimp marinated in lime juice. Served with red onions white corn sliced sweet potatoes and a touch of aji rocoto.

Fish marinated in lime juice, served with red onions, cucumber, avocado, tomato, chili serrano, and cilantro.

A savory Peruvian seafood cocktail with calamari, fish marinated in lime juice, onion, Peruvian, rocoto, ginger, garlic, cilantro, classic Peruvian corn and shrimp on top.

These meaty and tender shrimps are cooked and cooled in the house every day. Dip them in our classic cocktail sauce.

Shrimp marinated in lemon juice, red onion, cucumber, avocado, and green hot sauce.

Served with fresh fruit broccoli.