India Chaat Cuisine

A mixture of vegetables boiled mashed and cooked with spices served with bun.

Bhel two vegetables, one plain paratha or two rotis, kadhi or dal, rice, raita, papad with choice of soda, chaas or tea.

Soaked rice flakes sautéed with onions and blend of spices.

Two crispy shells stuffed with potatoes and peas with chutney.

Two spicy mash potato patties, with chutney.

Mashed potatoes patties pan fried, served with chutney and chana.

Puffed rice mix with crispy wafers, chutney, potato, sprouts, and onion.

Crispy stuffed potato patty with spicy garbanzo curry, chutney, and onion.

Crispy wagers stuffed with sprouts, potato, yogurt, chutney, and sprinkle with sev.

Crispy wafers stuffed with sprouts, potato, yogurt, chutney, and sprinkle with sev.

Puff rice mix with vegetables, sprouts, and crispy noodle.

Black lentil garnished with crispy noodle and vegetable. Served with bun.

Mix vegetable fritters serve with chutney.

Paneer cubes deep fried with chutney.

Crispy puffed wafers served with spicy mint water, chutneys, and potatoes.

Peas cooked with special sauce served with potatoes patties and chutney.

Yello potato patty sandwiched between two bun .

Cauliflower cooked with potatoes, peas, and spices.

Cauliflower cooked with potatoes, peas, and spices.

Mashed eggplant cooked with special spices.

Garbanzo beans cooked with onions, tomatoes, and sauce.

Cheese cooked with bell pepper, ginger, garlic, and herbs.

Kidney beans and black lentil cooked with Indian spices.

Yellow lentil cooked with spices.

Tradition Indian curry made with chickpea flour and yogurt with pakora.

Vegetable dumpling cooked with herbs and spices in the sauce.

Cheese cooked in special creamy sauce.

Sauteed okra cooked with onions and tomatoes.

Cheese cooked in special gravy with green peas.

Mix vegetables cooked in creamy sauce.

Spinach cooked with spices and herbs mix with cheese.

Mix vegetable cooked in spices and herbs.

Cheese cooked with bell pepper, ginger, garlic, and herbs.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes.

Pan cooked whole wheat bread stuffed with cauliflower and spices.

Pan cooked whole wheat bread stuffed with a mixture of vegetables.

Pan cooked whole wheat bread stuffed with fenugreek spices.

Pan cooked whole wheat bread stuffed with mashed radish and herbs.

Pan cooked whole wheat bread stuffed with cheese.

Pan cooked whole wheat bread stuffed with spinach and spices.

Two pieces. Puffed deep fried whole wheat bread.

Two pieces. Puffed leavened deep fried bread.

Pan cooked corn flour bread.

Steamed rice.

Whole wheat roti.

Whole wheat plain paratha.

Bhel two vegetables, one plain paratha or two rotis, kadhi or dal, rice, raita, papad with choice of soda, chaas or tea.

Two vegetables, one plain paratha or two rotis, kadhi or dal, rice, raita, papad with choice of soda, chaas or tea.

Garbanzo beans cooked in special gravy with puffed leavened bread.

Puffed deep fried whole wheat bread with spice potatoes spices.

Two corn breads served with sarson ka saag mustard and spinach.

A mixture of vegetables boiled mashed and cooked with spices served with bun.

Puffed deep fried whole wheat bread with spiced potatoes.

Moong dal dosa.

Deep fried cheese balls in syrup.

Soft cheese patties in milky cream sauce.

Bajara bhakar served with cooked besan curry with authentic Marathi spices comes with curd and papadam.

Soaked rice flakes sautéed with onions and blend of spices.

Two pieces. Poli boppatlu.

Two pieces. Jawar roti.

Roti made with millet, rice, bajara, besan or wheat flour with sesame seeds on top. Comes with curd.

Two pieces.

Black lentil garnished with crispy noodle and vegetable served with bun.

House special tomato soup.

Spicy clear soup with tamarind extract,pepper,ans dash of spice.

Essence of Chicken and Ground Pepper and Herbs.

A mild extract of lamb ribs.

Deep fried lentil doughnuts with sambar and chutney.

Plantain flower and lentil crispy patties.

Crispy spinach fritters with cashew.

Mini rice pancakes soaked in sambar dressed with ghee.

Lentil doughnuts soaked in sambar and garnished with onion,cilantro.

Triangular pastry filled with potatoes ,peas and deep fried.

Large variety of vegetable rolled.

Indian cottage cheese deep fried served with chutney.

Cauliflower florets tossed in tangy sauce ,onion and peppers.

Indian cottage cheese tossed in tangy sauce and peppers.

Delicious chinese made the indian way with aromatic spices and flavor.

Chicken tossed with onion,curry leaf and crushed green chilli.

Chicken cooked with pepper and cumin.

Boneless chicken tossed in chef's special recipe.

Egg and chicken dumpling cooked in a speciality latle.

Traditional mutton dish of madurai encriched with cashewnut.

Southern spiced lamb minced balls fried.

A classical kerala preparation of seer fish fillet wrapped in banana leaf with masala.

Fish marinated with garlic dominate spice and grilled.

Indo chinese spicy food marinated with spices deep fried and cooked shrimp on low heat in an exceptional sauce.

Andra style spicy and sour preparation of pan fried prawns.

Stir-fried crab meat tossed with pepper coriander and grated coconut.

Homemade sundried masala of garlic and shallots cooked in tangy and spicy gravy.

Drumstick and brinjal cooked with chili and tamarind gravy.

Thick sauce preparation of reginal vegetable in coconut and yogurt.

Toor dal tomato curry.

Okra simmered in tamarind spiced curry.

Soft succulent brinjals in traditional blend spices.

Cottage cheese in toamato butter gravy.

Mixed vegetable in cashew rich royal curry.

Chicken curry from chettinad region of tn.

Chicken curry cooked in typical kerala village style.

Chicken simmered in onion cashew gravy.

Chicken curry predominantly flavored with corriander leaf and coconut.

Spicy mutton curry with tomato, onion, garam masala.

Mutton cooked in gravy of sorrel leaves.

Kerala style fish in coconut curry flavored with green chilli ,curry leaves and turmeric.

Prawns in onion, tomato, green chili and coconut paste curry.

Prawn in mango curry from gods own country.

Cashew ,onion, and tomato based egg curry.

Sambar, rasam, poriyal, kootu, spicy curry, curd, pickle, papad, chappati, korma, rice, sweet, podi, ghee, karakuzhimbu.

Salad, sambar, rasam, kootu, spicy curry, curd, pickle, papad, chappati, korma, rice, sweet, podi, ghee, chicken kebab.

Salad, sambar, rasam, poriyal, karakuzhmbu, spicy curry, kootu, curd, pickle, papad, chappati, korma, rice, sweet, podi, ghee, chicken kebab, chicken, goat, fish, crab, paan.