India Clay Oven

Clay oven roasted crispy spiced lentil wafers.

Home made crisp patties, stuffed with fresh potatoes and peas.

Delicately spiced deep-fried onion fritters.

Spinach coated in garbanzo batter then deep fried.

Mixed vegetable fritters delicately spiced.

Eggplant dipped in garbanzo batter.

Homemade cheese pieces dipped in garbanzo batter.

Fresh fish marinated with clay oven spices.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Lightly spiced calamari dipped in chickpea batter.

Cooked in clay oven.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Grinded vegetables and paneer then cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade paneer in a creamy tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentil.

Chicken cooked in mango.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices with lentils.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked with Hydrabadi masala, apricots and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter source with spinach.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mildly cream sauce with nuts.

Clay oven roasted lamb cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted boti with creamy spinach.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Boneless cubed breast of chicken, marinated and roasted in our clay oven

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.

Prawns cooked with stir-fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked in deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Calamari cooked with onions, garlic, ginger and clay oven spices.

Fresh fish cooked with stir fried onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Leavened bread baked in clay oven.

Nan stuffed with goat cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with raisins, nuts, coconut and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh mushroom, homemade cheese and fresh chili.

Garlic nan, onion kulcha and plain nan.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Saffron flavored basmati rice with calamari and nuts.

Basmati rice fried with potatoes, eggs, and green peas.

Includes papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi mango pulp.

Fresh homemade ice cream with delicious coconut.

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Crispy spiced lentil waters.

Homemade crisp patties, stuffed with fresh potatoes and peas.

Delicately spiced deep fried onion fritters.

Spinach coated in garbanzo batter.

Vegetable fritters delicately spiced.

Eggplant dipped in Garbanzo batter.

Homemade cheese pieces dipped in a batter and deep fried.

Delicately spiced deep fried fish fritters.

Juicy and delicately spiced deep fried chicken fritters.

Cooked in clay oven.

Lightly-spiced calamari dipped in chickpea batter.

Delicately spiced lentil soup granished with vegetables.

Homemade yogurt with cucumber and spices.

Leavened bread baked in tandoor.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with nuts, raisins, coconut and cherries.

Nan stuffed with fresh mushrooms, homemade cheese and fresh chilies.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Garlic nan, onion kulcha and plain nan.

Nan stuffed with homemade cheese.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked Hydrabadi style with apricot and potato straws.

Lamb simmered in coconut milk.

A Noth India preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb in hot spicy sauce with potatoes.

Lamb cooked in mildly spiced cream sauce with nuts.

Clay oven roasted lamb cubes in a spicy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted lamb with spinach.

Chicken cooked in yellow lentils and coconut sauce.

Chicken cooked ina blend of tomatoes and spices.

Chicken cooked in hot spicy sauce with potatoes.

Clay oven roasted chicken in spicy sauce.

Tandoori chicken in a mildly spicy sauce.

Chicken in a moderately spiced cream sauce with nuts.

Tender chicken cooked with spices and mushrooms.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of shopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked Hydrabadi style with spices, apricot and potato straws.

An old favorite, diced chicken cooked with armoatic spices.

Clay oven roasted strips of chicken in spinach.

Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.

Boneless chicken cubes marinated in spices and cooked in a clay oven over a charcoal fire.

Boneless cubes of lamb marinated and roasted in a clay oven.

Prawns marinated in yogurt and fresh spices.

Cubes of fish marinated in yogurt and fresh spices.

Spiced minced lamb rolls prepared over a charcoal fire.

Assorted clay oven specialties.

Saffron flavored basmati rice garnished with peas.

An assortment of vegetables mixed with rice and nuts.

Long grain basmati rice from India, cooked with saffron chicken and garnished with nuts.

Saffron flavored basmati rice with spiced lamb.

Saffron flavored basmati rice with shrimp.

Basmati rice fried with potatoes, eggs, and green peas.

Fruits and nuts cooked with rice.

Saffron-flavored basmati rice with calamari and nuts.

Prawns cooked with stir fried onions and ginger.

Prawns cooked in a hot and spicy sauce with potatoes.

Prawns cooked with deliciously spiced creamed spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Juicy prawns with a potpourri of chopped assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked traditional Goanese style with coconut milk and spices.

Select fresh fish cooked with stir fried onions, tomatoes, and potatoes.

Clay oven roasted fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in cream spinach.

Roasted fresh fish and prawns with sauce.

Calamari cooked with onions, garlic, ginger and clay oven spices.

Fresh cut assorted vegetables cooked in stir fried onions, ginger, garlic, and mild sauce.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant baked and cooked with onions, tomatoes, and spices.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Green peas cooked with homemade cheese in a spicy gravy.

Vegetables with farmers cheese and nuts in a mild creamy sauce.

Cheese balls in a mildly spiced gravy.

Fresh spinach cooked with cheese and herbs.

Fresh spinach leaves cooked in spices and potatoes.

Garbanzao beans in a special brand of spices.

Creamed lentils delicately spiced.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Potatoes and peas cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentil.

Papadum, saag paneer, nan, raita, samosa, dal, rice and kheer.

Papadum, samosa, raita, tandoori chicken, boti kababa, chicken tika masala, saag paneer, nan, rice and kheer.

A dessert made from special rice cooked with milk and sugar, served cold with almonds and pistachios.

Authentic saffron flavored Indian ice cream, enriched with nuts.

Brown cottage ball fried and soaked in a flavored syrup.

Fresh homemade ice cream with mango pulp.

Special tea from East Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade crisp patties, stuffed with fresh potatoes, and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced deep fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter and then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with clay oven spices, then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with clay oven spices, then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Lightly spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Bread baked in clay oven.

Nan stuffed with goat cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with nuts, raislns, coconut and cherries.

Bread stuffed with minced lamb.

Whole wheat bread.

Buttered and multi layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh mushroom, home made cheese and fresh chili.

Garlic nan, Kashmiri nan and plain nan.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.

Fresh cauliflower, potatoes cooked with herbs, and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms cooked with chopped onions, tomatoes, and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins.

Grinded vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices, and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced, sauteed with ginger, and garlic.

Green peas and potatoes cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Fresh spinach cooked with lentils.

Lamb curry with garlic, ginger, and onion gravy sauce.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in a mildly spiced cream sauce with nuts.

Clay oven roasted lab cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted boti with creamy spinach.

Prawns cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked with spiced creamed spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked with spices and mushrooms.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir fried onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Calamari cooked with onions, garlic, ginger and clay oven spices.

Serves two. Papadam, saag paneer, naan, samosa, dal, raita, rice and kheer.

Serves two. Papadum, tandoori chicken, naan, samosa, boti kabob, saag paneer, chicken tikka masala, rice, raita and kheer.

Chicken marinated in yogurt, ginger, garlic, and then roasted in clay oven.

Boneless cubed breast of chicken, marinated and roasted in clay oven.

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Free range natural rack of lamb marinated in yogurt Indian spices.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Basmati rice fried with potatoes, eggs and green peas.

Fruit and nuts cooked with rice.

Saffron flavored basmati rice with calamari and nuts.

A refreshing drink with homemade yogurt.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

Made from basmati rice cooked with sugar and milk, served cold with almonds and pistachio nuts.

Milk dumplings in rose flavored sugar syrup.

Two crisp and spiced vegetable puffs filled with potatoes and peas.

Marinated lamb and chicken cooked in a clay pot.

Refreshing yogurt with herbs, cucumber, carrots, and roasted cumin.

Choose between fish or chicken tikka masala.

Choose between prawns, chicken, or lamb korma.

Choose between prawns, chicken, or lamb vindaloo dishes.

Choose between prawns, paneer, chicken, or lamb jalfrezi dishes.

Choose from a wide variety of tandoori dishes.

Dinner special for two that includes: Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice, and kheer.

Choose from a variety of chicken inspired dishes.

All dishes made with fresh Californian lamb.

Choose from a variety of seafood inspired dishes.

Choose from a variety of Biryani dishes.

Choose from an assortment of breads.

Choose from a variety of desserts.

Choose from a variety of drinks.

Clay oven roasted chicken in a creamy sauce.

Leavened bread stuffed with fresh garlic.

Saffron flavored basmati rice garnished with green peas.

Homemade crisp patties, stuffed with fresh potatoes and peas.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

A refreshing drink with homemade yogurt and Indian Alfonso mango juice.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Chicken in a moderately mild creamy sauce with nuts.

Nan stuffed with Goat cheese.

Spicy garbanzo beans.

Homemade crisp patties, stuffed with fresh potatoes and peas.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Cooked in clay oven.

Mixed vegetable fritters delicately spiced.

Homemade cheese pieces dipped in garbanzo batter.

Clay oven roasted crispy spiced lentil wafers.

Delicately spiced deep-fried onion fritters.

Lightly spiced calamari dipped in chickpea batter.

Spinach coated in garbanzo batter, then deep fried.

Fresh fish marinated with clay oven spices.

Eggplant dipped in garbanzo batter.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Delicately spiced lentil soup garnished with vegetables.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Spicy garbanzo beans.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins.

Fresh eggplant, cook in clay oven on the charcoal fire.

Fresh spinach cooked with herbs, spices, and potatoes.

Homemade paneer in creamy tomato sauce.

Fresh spinach cooked with lentil.

Lentils delicately spiced and sautéed with ginger and garlic.

Grinded vegetables and paneer then cooked with creamy sauce.

Fresh cut mixed vegetables cooked in coconut milk.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Fresh cut assorted vegetables in stir-fried onion, ginger, garlic, and herbs.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Fresh cut vegetable and cheese cooked with herbs and spices.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

Clay oven roasted prawns in a mild cream sauce.

King prawns cooked with coconut milk and spices.

Prawns cooked with stir-fried onions and ginger.

Prawns cooked in a moderately spiced cream sauce.

Prawns cooked with spices and mushrooms.

Clay oven roasted fresh fish and prawns with sauce.

Prawn cooked with fresh potatoes hot spicy sauce.

A northern Indian preparation of hot fish curry.

Fresh fish cooked with stir-fried onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish in creamy spinach.

Prawns cooked in deliciously spiced cream spinach.

Prawns cooked with a potpourri of assorted vegetables.

Calamari cooked with onions, garlic, ginger, and clay oven spices.

Clay oven roasted chicken in a creamy sauce.

Chicken in a moderately mild creamy sauce with nuts.

Chicken cooked in a hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices with lentils.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

A north Indian preparation of hot chicken curry.

Clay oven roasted chicken cooked in butter source with spinach.

Chicken cooked with Hydrabadi masala, apricots, and potato straws

Tender chicken cooked with spices and mushrooms.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

Chicken cooked in mango.

An old favorite, diced chicken cooked with aromatic spices.

Classic lamb curry with garlic, ginger, and onion gravy source.

Lamb cooked in mildly cream sauce with nuts.

Lamb cooked with fresh potatoes and spicy hot source.

Clay oven roasted lamb cubes in a creamy sauce.

Lamb cooked with delicious spiced creamed spinach.

A north Indian preparation of hot lamb curry.

Lamb simmered in coconut milk.

Clay oven roasted boti with creamy spinach.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Papadum, veg. samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice, kheer.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Basmati rice fried with potatoes, egg and green peas.

Saffron flavored basmati rice with calamari and nuts.

Saffron flavored basmati rice with prawns and nuts.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Boneless cubed breast of chicken, marinated and roasted in our clay oven.

Free range, natural rack of lamb marinated in clay oven’s signature recipe of yogurt Indian spices.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Leavened bread stuffed with fresh garlic.

Leavened bread baked in clay oven.

Nan stuffed with Goat cheese.

Garlic nan, onion kulcha and plain nan.

Nan stuffed with raisins, nuts, coconut, and cherries.

Leavened bread stuffed with minced lamb.

Nan stuffed with onion.

Whole wheat bread stuffed with spiced potatoes and peas.

Buttered and multi-layered whole wheat bread.

Nan stuffed with fresh mushroom, homemade cheese, and fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh chili.

Famous whole wheat bread.

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi with mango pulp.

Authentic saffron flavored Indian ice cream enriched with nuts.

Fresh homemade ice cream with delicious coconut.

A refreshing drink with homemade yogurt and Indian Alfonso mango juice.

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt.