INDO Restaurant & Lounge

chili lemongrass tamarind dressing, peanuts

peanut sauce, cucumber onion acar

crispy flat bread, yellow curry dip, green onions vegetarian available

spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts

spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions

wok fried egg noodles

crispy organic wo chong tofu, spicy sambal sauce

blue lake green beans, spicy sambal sauce

chinese eggplant, bell peppers, sweet onions, oyster sauce, vegetarian available

Sustainable, kaffir lime chili sauce and mango salsa.

shiitake mushrooms, bamboo shoots, bell peppers, thai basil, red curry

braised chicken, potatoes, carrots, yellow curry

braised australian lamb shank, carrots, potatoes, coriander cumin curry

niman ranch 16oz. ribeye, garlic pepper sauce, garlic frites, arugula salad

braised angus beef shank, green papaya, red curry

Boyd and Blair Vodka, St. Germain, House-made Rosemary Syrup, Fresh Grapefruit

Buffalo Trace, Black Walnut Bitters, Fresh Lemon

Bombay Sapphire, House-made Cucumber Shrub, Rose'

Crispy flat bread, yellow curry dip, and green onions.

Peanut sauce and cucumber onion acar.

Chili lemongrass tamarind dressing and peanuts.

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, and bean sprouts.

Spicy coconut fried rice, peas, carrots, egg, cabbage, and pickled onions.

Chinese eggplant, bell peppers, sweet onions, and oyster sauce. Served with a choice of jasmine, coconut or brown rice.

Braised Angus beef shank, green papaya, and red curry. Served with a choice of jasmine rice, coconut or brown rice.

Shiitake mushrooms, bamboo shoots, bell peppers, Thai basil, and red curry. Served with a choice of jasmine rice, coconut or brown rice.

Braised chicken, potatoes, carrots, and yellow curry. Served with a choice of jasmine rice, coconut or brown rice.

Comes with dessert.

Comes with two house dessert.

Crispy flat bread, yellow curry dip, and green onions.

Peanut sauce and cucumber onion acar.

Chili lemongrass tamarind dressing and peanuts.

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, and bean sprouts.

Spicy coconut fried rice, peas, carrots, egg, cabbage, and pickled onions.

Chinese eggplant, bell peppers, sweet onions, and oyster sauce.

Crispy organic Wo Chong tofu and sambal sauce.

Blue lake green beans and sambal sauce.

Braised Angus beef shank, green papaya, and red curry.

Braised Australian lamb shank, carrots, potatoes, and coriander cumin curry.

Niman ranch 16oz. ribeye, garlic pepper sauce, garlic frites, and arugula salad.

Indonesian style barbecued pork ribs.

Sustainable salmon, mild kaffir lime chili, and mango salsa.

Shiitake mushrooms, bamboo shoots, bell peppers, Thai basil, and red curry.

Braised chicken, potatoes, carrots, and yellow curry.

Comes with dessert.

Comes with two house dessert.

Crispy flat bread, yellow curry dip. green onions vegetarian available.

Peanut sauce, cucumber onion acar.

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.

Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.

Chinese eggplant, bell peppers, sweet onions.

Seasonal vegetables, tofu, spicy green curry.

Wok fired egg noodles, shiitake, tomatoes, thai basil.

Braised chicken, potatoes, carrots, yellow curry.

Crispy organic wo Chong tofu, spicy sambal sauce.

Stuffed roti, spiced beef, yellow curry dip, pickled onions.

Salt spring mussels, garlic black pepper glaze.

Peanut sauce, cucumber onion acar.

Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.

Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts - vegetarian available.

Crispy flat bread, yellow curry dip. green onions vegetarian available.

Chili lemongrass tamarind dressing, peanuts.

Mixed greens, pickled ginger, plum dressing, peanuts.

Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.

Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.

New England lobstertail, tamarind sauce, tofu, peanuts.

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.

Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.

Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.

Wok fired egg noodles, shiitake, tomatoes, thai basil.

Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.

Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.

Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.

Braised chicken, potatoes, carrots, yellow curry.

Chicken breast, galangal red curry.

Braised angus beef shank, green papaya, red curry.

Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.

Prime beef, spicy sambal glaze, potato medallions.

Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.

Indonesian style barbecued pork ribs.

New England lobster tail, garlic butter noodles, fried shallots, green onions.

Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.

Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.

Sustainable, kaffir lime chili, mango salsa.

Shrimp, mussels, fish, calamari, eggplant, spicy green curry.

Crispy organic wo Chong tofu, spicy sambal sauce.

Wok fired, garlic, oyster sauce, fried shallots.

Blue lake green beans, spicy sambal sauce.

Seasonal vegetables, tofu, spicy green curry.

Chinese eggplant, bell peppers, sweet onions.