Indochine Thai Restaurant
About Indochine Thai Restaurant
If you find yourself in Palo Alto and hungry, but need vegetarian friendly options, then it's time to order from Indochine Thai Restaurant. Choose the most affordable delivery or takeout option l...show more
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Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Taro roots, mushrooms, carrot and glass noodles.
Shrimp and fresh vegetables wrapped in rice paper, served with peanut butter sauce.
Carrot, mushrooms, fresh vegetables wrapped in rice paper, serves with peanut butter sauce.
Marinated chicken on skewer with peanut sauce and cucumber salad.
4 lettuces.
Chicken wings stuffed with chicken egg, mushroom and vegetables.
Spicy fried chicken wings with garlic, onion, red bell pepper and jalapeno.
Spicy lamb marinates with chef’s secret spices and cumin (4 skewers).
6 pcs.
Rice noodles, chicken in a savory broth, served, with fresh garnish.
Spicy and sour soup with prawns, mushrooms and Thai spices (tom yum).
Tom ka gai. Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk.
Rice noodles with tender beef slices in delicious broth and fresh vegetables.
Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk.
Creamy pumpkin.
Sweet corn in a creamy chicken broth with egg white blossoms.
Thin cut green papaya, mango, carrot, mint, light vinaigrette.
Grilled chicken breast, mixed greens, roasted peanuts and special dressing.
Spicy grilled prawns withlemon grass & onions, Thai style.
Silver noodles, ground chicken, calamari prawns and Thai spices on mixed salad.
Spicy calamari with lemon grass, onion.
Thai style beef salad with vegetables & Thai spices.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Cubed beef tenderloin, potatoes, carrots in massamun curry.
Glazed pork rib sections in chef’s special sauce, with basil, sprinkled sesame.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Sautéed okra with red bell pepper, onion, and malaysian shrimp paste.
Eggplant, chicken, Thai basil, red bell, jalapeno in chefs special sauce.
Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots and corn kernels.
Fried rice with egg, onions, and tomatoes, with chicken and prawns.
Fried rice with egg, tomatoes, Chinese broccoli and chicken.
Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with malaysian shrimp paste.
Woked Thai rice noodles with prawns, egg chicken, tofu, bean sprouts and green onion.
Wok fried rice noodles with chicken, Chinese broccoli and egg (pad see ew).
Choice of chicken, or beef with pan fried noodles, mixed vegetables and onion.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in malaysian shrimp paste.
Basil chicken with chili and garlic.
Chicken with baby corn, mushrooms, and mixed vegetables.
Chicken, asparagus, in garlic sauce.
Chicken with dried chilies and Chinese broccoli.
Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro.
Chicken with chilies, red bell pepper, jalapeno onions.
Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce.
Stir fried prawns with chili and garlic sauce.
Prawns with cashew nuts, green onion.
Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.
Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.
Prawns with baby corn, mushrooms, cabbage, broccoli, celery and carrots.
Fish filet, red bell, jalapeno and Thai basil in panang curry and coconut milk.
Prawns crisp sauteed in a tangy white cream sauce topped with honeyed walnut.
Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.
Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.
Soft sour soup with mixed vegetables, corn, mushroom, galangal, coconut milk.
Spicy sour soup with mixed vegetables, corn, mushroom, galangal, coconut milk.
Stir fried, eggplant, chili and garlic.
Shitake and king oyster mushrooms, red bell, snow peas cooked in garlic sauce.
Sautéed fried tofu with chili garlic and peanuts.
Sautéed broccoli, cabbage, corn, snow peas, carrot, celery and mushroom.
Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress.
Beef and eggplant in Thai coconut milk green curry.
Beef with Thai chili paste and green beans.
Beef with chili, bamboo shoots, garlic, red bell, jalapeno & Thai basil.
Beef, onion, sliced bamboo shoots, jalapeno, red bell in Thai chili sauce.
Chicken, potatoes, carrots & onion in yellow coconut milk curry.
Green curry chicken & sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk.
Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk.
Prawns with pineapple, Thai basil, tomato in red curry coconut milk.
Roast duck with pineapple, tomato, Thai basil, raisins in red curry coconut milk.
Chunks of pumpkin in yellow curry.
Chicken with basil and garlic.
Chicken with baby corn, mushrooms and onions.
Ginger chicken and Thai (cloud ears) Thai style.
Chicken with Thai chili and onion.
Yellow curry, chicken, potato, and onion in coconut milk.
Green curry, chicken, sliced bamboo shoots in coconut milk.
Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk.
Eggplant, chili paste and garlic.
Chinese broccoli, dried red chili and garlic.
Green beans, chili paste.
Mixed vegetables with brown sauce.
Pork, rice noodles, or rice, with special sauce.
Pork, rice noodles, or rice, with special sauce.
Chicken, rice noodles, or rice, with special sauce.
Chicken, rice noodles, or rice, with special sauce.
Chicken, mango, veg in mango sauce.
Beef, potato, carrot in massamun curry.
Pork ribs in chefs special sauce.
Eggplant, chicken, basil in chefs special sauce.
Fried tofu, broccoli in special brown sauce.
Fried tofu, cabbage, crystal noodles, garlic sauce.
Okra, red bell, malaysian shrimp paste.
Beef, rice noodles, or rice, with special sauce.
Per bowl.
Sweet rice dish for youngsters.
Thai sticky rice with coconut sauce and mango.
Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Chicken wings stuffed with chicken egg, mushroom, and vegetables.
Taro roots, mushrooms, carrot, and glass noodles.
Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno.
Shrimp and fresh vegetables wrapped in rice paper served with peanut butter sauce.
4 skewers. Spicy lamb marinates with chef’s secret spices and cumin.
Carrot, mushrooms, and fresh vegetables wrapped in rice paper served with peanut butter sauce.
Marinated chicken on a skewer with peanut sauce and cucumber salad.
Spicy, sour soup with combination seafood, mushrooms, galangal, and in coconut milk.
Rice noodles and chicken in a savory broth served with fresh garnish.
Creamy pumpkin.
Spicy and sour soup with prawns, mushrooms, and Thai spices.
Spicy sour soup with chicken, galanga, and mushrooms mixed in coconut milk.
Rice noodles with tender beef slices in a delicious broth and fresh vegetables.
Sweet corn in a creamy chicken broth with egg white blossoms.
Thin cut green papaya, mango, carrot, mint, and light vinaigrette.
Silver noodles, ground chicken, calamari prawns and Thai spices on a mixed salad.
Grilled chicken breast, mixed greens, roasted peanuts, and special dressing.
Spicy calamari with lemongrass, and onion.
Thai style beef salad with vegetables, and Thai spices.
Spicy grilled prawns with lemongrass and onions, Thai style.
Glazed pork rib sections in chef’s special sauce, with basil, and sprinkled sesame.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Sautéed okra with red bell pepper, onion, and Malaysian shrimp paste.
Cubed beef tenderloin, potatoes, carrots in massaman curry.
Eggplant, chicken, Thai basil, red bell, jalapeno in chefs special sauce.
Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.
Fried rice with egg, onions, and tomatoes, with chicken and prawns.
Fried rice with egg, tomatoes, Chinese broccoli, and chicken.
Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with Malaysian shrimp paste.
Woked Thai rice noodles with prawns, egg chicken, tofu, bean sprouts, and green onion.
Wok-fried rice noodles with chicken, Chinese broccoli, and egg.
Choice of chicken, or beef with pan-fried noodles, mixed vegetables, and onion.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste.
Choose from a variety of signature and traditional poultry dishes.
Stir fried prawns with chili and garlic sauce.
Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.
Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.
Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.
Prawns with baby corn, mushrooms, cabbage, broccoli, celery, and carrots.
Fish filet, red bell, jalapeno, & Thai basil in panang curry & coconut milk.
Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.
Prawns crisp- sautéed in a tangy white cream sauce topped with honeyed walnut.
Soft sour soup with mixed vegetables, corn, mushroom, galangal, and coconut milk.
Spicy sour soup w/ mixed vegetables, corn, mushroom, galangal, coconut milk.
Stir fried, eggplant, chili, and garlic.
Shitake and king oyster mushrooms, red bell, and snow peas cooked in garlic sauce.
Sautéed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.
Sautéed fried tofu with chili garlic and peanuts.
Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress.
Beef, onion, sliced bamboo shoots, jalapeno, and red bell in Thai chili sauce.
Beef and eggplant in Thai coconut milk green curry.
Beef with chili, bamboo shoots, garlic, red bell, jalapeno & Thai basil.
Chicken, potatoes, carrots, and onion in yellow coconut milk curry.
Chunks of pumpkin in yellow curry.
Green curry chicken and sliced bamboo shoots, sweet basil, red bell, and jalapeno in coconut milk.
Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk.
Prawns with pineapple, Thai basil, and tomato in red curry coconut milk.
Roast duck with pineapple, tomato, Thai basil, and raisins in red curry coconut milk.
Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Chicken wings stuffed with chicken egg, mushroom, and vegetables.
Taro roots, mushrooms, carrot, and glass noodles.
Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno.
Shrimp and fresh vegetables wrapped in rice paper served with peanut butter sauce.
4 skewers. Spicy lamb marinates with chef’s secret spices and cumin.
Carrot, mushrooms, and fresh vegetables wrapped in rice paper served with peanut butter sauce.
Marinated chicken on a skewer with peanut sauce and cucumber salad.
Spicy, sour soup with combination seafood, mushrooms, galangal, and in coconut milk.
Rice noodles and chicken in a savory broth served with fresh garnish.
Creamy pumpkin.
Spicy and sour soup with prawns, mushrooms, and Thai spices.
Spicy sour soup with chicken, galanga, and mushrooms mixed in coconut milk.
Rice noodles with tender beef slices in a delicious broth and fresh vegetables.
Sweet corn in a creamy chicken broth with egg white blossoms.
Thin cut green papaya, mango, carrot, mint, and light vinaigrette.
Silver noodles, ground chicken, calamari prawns and Thai spices on a mixed salad.
Grilled chicken breast, mixed greens, roasted peanuts, and special dressing.
Spicy calamari with lemongrass, and onion.
Thai style beef salad with vegetables, and Thai spices.
Spicy grilled prawns with lemongrass and onions, Thai style.
Glazed pork rib sections in chef’s special sauce, with basil, and sprinkled sesame.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Sautéed okra with red bell pepper, onion, and Malaysian shrimp paste.
Cubed beef tenderloin, potatoes, carrots in massaman curry.
Eggplant, chicken, Thai basil, red bell, jalapeno in chefs special sauce.
Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.
Fried rice with egg, onions, and tomatoes, with chicken and prawns.
Fried rice with egg, tomatoes, Chinese broccoli, and chicken.
Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with Malaysian shrimp paste.
Woked Thai rice noodles with prawns, egg chicken, tofu, bean sprouts, and green onion.
Wok-fried rice noodles with chicken, Chinese broccoli, and egg.
Choice of chicken, or beef with pan-fried noodles, mixed vegetables, and onion.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste.
Choose from a variety of signature and traditional poultry dishes.
Stir fried prawns with chili and garlic sauce.
Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.
Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.
Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.
Prawns with baby corn, mushrooms, cabbage, broccoli, celery, and carrots.
Fish filet, red bell, jalapeno, & Thai basil in panang curry & coconut milk.
Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.
Prawns crisp- sautéed in a tangy white cream sauce topped with honeyed walnut.
Soft sour soup with mixed vegetables, corn, mushroom, galangal, and coconut milk.
Spicy sour soup w/ mixed vegetables, corn, mushroom, galangal, coconut milk.
Stir fried, eggplant, chili, and garlic.
Shitake and king oyster mushrooms, red bell, and snow peas cooked in garlic sauce.
Sautéed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.
Sautéed fried tofu with chili garlic and peanuts.
Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress.
Beef, onion, sliced bamboo shoots, jalapeno, and red bell in Thai chili sauce.
Beef and eggplant in Thai coconut milk green curry.
Beef with chili, bamboo shoots, garlic, red bell, jalapeno & Thai basil.
Chicken, potatoes, carrots, and onion in yellow coconut milk curry.
Chunks of pumpkin in yellow curry.
Green curry chicken and sliced bamboo shoots, sweet basil, red bell, and jalapeno in coconut milk.
Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk.
Prawns with pineapple, Thai basil, and tomato in red curry coconut milk.
Roast duck with pineapple, tomato, Thai basil, and raisins in red curry coconut milk.
Chicken with basil and garlic.
Chicken with baby corn, mushrooms and onions.
Ginger chicken and Thai (cloud ears) Thai style.
Chicken with Thai chili and onion.
Yellow curry, chicken, potato, and onion in coconut milk.
Green curry, chicken, sliced bamboo shoots in coconut milk.
Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk.
Eggplant, chili paste and garlic.
Chinese broccoli, dried red chili and garlic.
Green beans, chili paste.
Mixed vegetables with brown sauce.
Pork, rice noodles, or rice, with special sauce.
Chicken, rice noodles, or rice, with special sauce.
Chicken, mango, veg in mango sauce.
Beef, potato, carrot in massamun curry.
Pork ribs in chefs special sauce.
Eggplant, chicken, basil in chefs special sauce.
Fried tofu, broccoli in special brown sauce.
Fried tofu, cabbage, crystal noodles, garlic sauce.
Okra, red bell, malaysian shrimp paste.
Beef, rice noodles, or rice, with special sauce.
Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Taro roots, mushrooms, carrot, and glass noodles.
Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.
Carrot, mushrooms, fresh vegetables wrapped in rice paper, serves with peanut butter sauce.
Marinated chicken on skewer with peanut sauce and cucumber salad.
Chicken wings stuffed with chicken egg, mushroom, and vegetables.
Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno.
Spicy lamb marinates with chef’s secret spices and cumin (4 skewers).
Rice noodles, chicken in a savory broth, served, with fresh garnish.
Spicy and sour soup with prawns, mushrooms, and Thai spices (tom yum).
Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk.
Rice noodles with tender beef slices in delicious broth and fresh vegetables.
Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk.
Creamy pumpkin.
Sweet corn in a creamy chicken broth with egg white blossoms.
Thin cut green papaya, mango, carrot, mint, light vinaigrette.
Grilled chicken breast, mixed greens, roasted peanuts and special dressing.
Spicy grilled prawns w/lemon grass & onions, Thai style.
Silver noodles, ground chicken, calamari prawns and Thai spices on mixed salad.
Spicy calamari with lemon grass, onion.
Thai style beef salad with vegetables & Thai spices.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Cubed beef tenderloin, potatoes, carrots in massamun curry.
Glazed pork rib sections in chef’s special sauce, with basil, sprinkled sesame.
Eggplant, chicken Thai basil, red bell, jalapeno in chef’s special sauce.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Sautéed okra with red bell pepper, onion, and malaysian shrimp paste.
Sautéed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom in Pad Thai Sauce.
Fried rice w/ pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.
Fried rice with egg, onions, and tomatoes, with chicken and prawns.
Fried rice with egg, tomatoes, Chinese broccoli and chicken.
Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with malaysian shrimp paste.
Woked Thai rice noodles with prawns, egg chicken, tofu, bean sprouts, green onion.
Wok fried rice noodles with chicken, Chinese broccoli, and egg (pad see ew).
Choice of chicken, or beef with pan fried noodles, mixed vegetables, onion.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in malaysian shrimp paste.
Basil chicken with chili and garlic.
Chicken with baby corn, mushrooms, and mixed vegetables.
Chicken, asparagus, in garlic sauce.
Chicken with dried chilies and Chinese broccoli.
Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro.
Chicken with chilies, red bell pepper, jalapeno onions.
Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce.
Stir fried prawns with chili and garlic sauce.
Prawns with cashew nuts, green onion.
Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.
Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.
Prawns with baby corn, mushrooms, cabbage, broccoli, celery, and carrots.
Fish filet, red bell, jalapeno, & Thai basil in panang curry & coconut milk.
Prawns crisp- sautéed in a tangy white cream sauce topped with honeyed walnut.
Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.
Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.
Soft sour soup w/ mixed vegetables, corn, mushroom, galangal, coconut milk.
Spicy sour soup w/ mixed vegetables, corn, mushroom, galangal, coconut milk.
Stir fried, eggplant, chili, and garlic.
Shitake and king oyster mushrooms, red bell, snow peas cooked in garlic sauce.
Sautéed fried tofu with chili garlic and peanuts.
Sautéed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.
Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress.
Beef and eggplant in Thai coconut milk green curry.
Beef with Thai chili paste and green beans.
Beef with chili, bamboo shoots, garlic, red bell, jalapeno & Thai basil.
Beef, onion, sliced bamboo shoots, jalapeno, red bell in Thai chili sauce.
Chicken, potatoes, carrots, & onion in yellow coconut milk curry.
Green curry chicken & sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk.
Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk.
Prawns with pineapple, Thai basil, tomato in red curry coconut milk.
Roast duck with pineapple, tomato, Thai basil, raisins in red curry coconut milk.
Chunks of pumpkin in yellow curry.
Sweet rice dish for youngsters.
Thai sticky rice with coconut sauce and mango.
Online Ordering Options
(See pickup options)Last updated November 2, 2020