Ipoh Garden

Malaysia flying bread crispy flour bread served with a curry clipping sauce.

Marinated chicken barbecued on skewers served with a peanut sauce.

Marinated beef barbecued on skewers served with a peanut sauce.

Crispy fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce.

Crispy wrapper filled with a curry potato mix, served with curry clipping sauce.

Served with a sweet plum sauce.

Served with a sweet plum sauce.

Deep fried chicken wings marinated and served with special sauce.

Crispy calamari is stir-fried in a chief's dry chili. Spicy.

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

Deep fried vegetarian spring rolls with home special sauce. Vegetarian.

Hot and sour soup with seafood and vegetables in spicy lemongrass stock. Spicy.

With squid, shrimp and egg.

With squid, shrimp and soft tofu.

Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.

Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Spicy.

Flat noodles served chicken and special flavored shrimp chicken broth.

A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts, and eggs.

Chicken steamed in its own stock, accompanied by chili-ginger sauce.

Serving in our chef's special Thai basil sauce.

Chicken and shredded mango in a sweet and sour tomato sauce.

Serving potatoes, eggplants, okra and string beans. Spicy.

Serving potatoes, eggplants, okra and string beans. Spicy.

This curry serving with potatoes and string beans. Spicy.

Deep fried chicken, shredded mango in house special plum sauce.

Stir-fried black pepper short ribs with eggplants and string beans. Spicy.

Stir-fried black pepper short lamb with eggplants and string beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

This curry includes potatoes, eggplants, okra and green beans. Spicy.

Serving with potatoes and green beans.

Serving with potatoes and green beans.

Serving with string beans in a cumin sauce.

Serving with string beans in a cumin sauce.

Serving with chili, basil and special brown sauce. Spicy.

Thin slices of marinated beef with green pepper and onion in a black pepper sauce.

Serving with chili, basil and special brown sauce.

Thin slices of marinated lamb with green pepper and onion in a black pepper sauce.

Short ribs and shredded mango cooked in a spicy, sweet and sour sauce.

Serving with curry sauce.

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, chives, egg and soy sauce.

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts and tomatoes.

Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grounded peanuts.

Chef's special Thai rice noodles with shrimp, chicken, tofu, bean sprouts, and ground peanut.

Stir-fried flat noodles on light brown egg gravy sauce, with shrimp, squid and vegetables.

Stir-fried thin rice noodles with shrimp, squid, egg and vegetables.

Coconut rice flavored with cloves and screw pine leaves served with chili anchovy, curry chicken, and hard-boiled eggs.

Fried rice with tofu, egg and mix vegetables. Vegetarian.

Shrimp, chicken and onions, peas served with basil sauce.

Shrimp with shredded pineapple, vegetables and egg in fried rice.

Coconut flavored rice, shrimp, chicken, hard boiled egg and dry onion.

Deep fried shrimp and shredder mango in sweet and sour sauce.

Deep fried salmon with garlic, ginger and home tomato sauce.

Prawn sauteed with chili, egg, garlic and home tomato sauce.

Crispy fish stir-fried in a chef's dry chili sauce.

Deep fried salmon served with lemongrass in a chef's special sauce.

Deep fried fillet fish and shredder mango in home sweet and sour tomato sauce.

Wrapped grilled mackerel fish with home special shrimp paste sauce.

Serving with potatoes and string beans.

Deep fried fillet fish with, Nestum cereal in chef special sauce.

Deep fried shrimp with, Nestum cereal in chef special sauce.

Serving with besir leaf, onion in-home special sauce.

Shaved ice with red bean, corn, peanuts, plum seed, grass jelly, coconut sugar, red rose syrup & evaporated milk.

Vegetarian

Pandan rice jelly, red bean & coconut sugar.

Sauteed water spinach with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed okra with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed string beans with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Sauteed eggplants with garlic, onions and Malaysian shrimp paste sauce. Vegetarian.

Tofu stir-fried in chef's special basil sauce. Vegetarian.

Stir-fried tofu and vegetable in a black pepper sauce. Vegetarian.

Deep fried crispy tofu with salt and pepper, served with chili sauce. Vegetarian. Spicy.

Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Vegetarian. Spicy.

Sauteed okra, string beans and eggplants with spicy Malaysian shrimp paste sauce. Vegetarian.

Crispy eggplants stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

Crispy pumpkin stir-fried in a chef's dry chili sauce. Vegetarian. Spicy.

Flat noodles served chicken and special taste soup.

Chicken steamed in its own stock, accompanied by chicken marinated rice and chili-ginger sauce.

Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetable.

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, egg and bean sprouts tomato.

Serving potatoes, eggplant okra and string beans.

Serving potatoes, eggplant okra and string beans.

Stir-fried chicken with basil onions or eggplant and string beans.

Stir fried rice vermicelli with tofu, chicken, egg and been sprouts in spicy Thai chili sauce, sprinkle with grounded peanut.

Chef special Thai rice noodles with shrimp, squid, tofu, bean sprouts and ground peanut.

A flavorful home-made shrimp stock noodle soup with prawns, kong kung, bean sprouts and egg.

Malaysia flying bread crispy flour bread served with a curry dipping sauce.

Marinated chicken BBQ on skewers served with a peanut sauce.

Marinated beef BBQ on skewers served with a peanut sauce.

Malaysia flying bread crispy flour bread served with a curry dipping sauce.

Crispy wrapper filled with a curry potato mix, served with a sweet chili sauce.

Served with a sweet plum sauce.

Marinated chicken barbequed on skewers served with a peanut sauce.

Marinated beef barbequed on skewers served with a peanut sauce.

Crisp fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce.

Deep fried chicken wings marinated and served with special sauce.

Served with a sweet plum sauce.

Served with a sweet plum sauce.

Crispy calamari stir-fried in a chief's dry chili.

Assorted pickled vegetables in home turmeric powder topped with grated peanut and aromatic spices.

Deep fried vegetarian spring rolls with home special plum sauce.

Hot and sour soup with seafood and vegetables in a spicy lemongrass stock.

With squid, shrimp and egg.

With squid, shrimp and soft tofu.

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, egg bean sprouts and tomatoes.

Spicy. Stir-fried rice vermicelli with tofu, chicken, shrimp egg and bean sprouts in spicy Thai chili sauce, sprinkle with grated peanut.

Chef special Thai rice noodles with shrimp, chicken, egg, tofu, bean sprouts and ground peanut.

Malaysia famous stir fried flat rice noodles with fresh shrimps squids, bean sprouts, chives, egg and soy sauce.

Stir-fried flat noodles on light brown egg gravy sauce with shrimp, squid and vegetables.

Coconut rice flavored with peanuts, chicken wings, hard boiled egg, curry chicken acar, onion and home special chili paste.

Shrimps, chicken egg and onion served with basil sauce.

Shrimp, chicken egg and onions served with basil sauce.

Coconut rice stir-fried with shrimp, egg and onion served in a coconut shell fresh coconut juice.

Stir-fried thin rice noodles with shrimps, squids egg and vegetables.

Coconut Flavored rice, shrimp, chicken, hard boiled egg and dry onion.

Fried rice with tofu, egg and mix vegetable.

Rice noodles served in a spicy lemongrass stock with seafood and vegetable.

Flat noodles served with chicken and special flavored shrimp chicken broth.

Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetable.

A flavorful home-made shrimps stock noodle soup with prawns, Kang Kung, bean sprouts, and egg.

Deep fried fillet fish and shredded mango in home sweet and sour tomato sauce.

Prawn sauteed with chili, egg garlic and homes special sauce.

Deep fried shrimps and shredded mango in sweet and sour sauce.

Deep fried salmon with garlic, ginger and home special soy sauce.

Crispy fish stir-fried in a chef's dry chili sauce.

Deep fried salmon and served with lemon grass in a chef's special sauce.

Wrapped grilled mackerel fish with home special shrimps paste sauce.

Deep fried fillet fish with, nestum cereal in chef special sauce.

Deep fried shrimp nestum cereal in chef special sauce.

Serving with basic leaf, onion in home special sauce.

Serving with potatoes and string beans.

Stir fried ginger, scallions and fresh chili sauteed in a spicy brown sauce.

This slices of marinated beef with green pepper and onions in a black pepper sauce.

This slices of marinated lamb with green pepper and onions in a black pepper sauce.

This curry includes potatoes, eggplant, okra and green beans.

This curry includes potatoes, eggplant, okra and green beans.

This curry includes potatoes, eggplant, okra and green beans.

This curry includes potatoes, eggplant, okra and green beans.

Serving with string beans in a cumin sauce.

Serving with string beans in a cumin sauce.

Serving with chili, basil and sauce.

Serving with chili, basil and sauce.

Shrot ribs and shredded mango, spicy, sweet and sour sauce.

Serving with potatoes, string curry sauce.

Chicken steamed in its own stock, accompanied by chili-ginger sauce.

Serving potatoes, eggplant okra and string beans.

Serving potatoes, eggplant, okra and string beans.

Serving in our chef's special Thai basil sauce.

Chicken and shredded mango in a sweet and sour tomato sauce.

This curry serving with potatoes and string beans.

Deep fried chicken shredded amngo in house special plum sauce.

Veggie. Sautéed string beans with garlic, onions and Malaysia shrimps paste sauce.

Veggie.Sautéed eggplants with garlic, onions and Malaysia shrimps paste sauce.

Veggie. Sauteed water spinach with garlic, onions and Malaysia shrimp paste sauce.

Veggie. Sauteed okra with garlic, onions and Malaysia shrimp paste sauce.

Veggie. Deep fried crispy tofu with onion green and red pepper in salt and pepper sauce.

Veggie. Tofu stir-fried in chef's special basil sauce.

Veggie. Stir fried tofu and vegetable in a black pepper sauce.

Veggie. Home-made tofu wok-fried in a chili tomato sauce and onion with egg flour.

Crispy Eggplants stir-fried in a chef's dry chili sauce.

Crispy pimpkin stir fried in a chef;s dry chili sauce.

Crispy Eggplants stir fried in a chef;s dry chili sauce.

Shaved ice with red bean, corn, peanuts, plum, seeds, grass jelly, coconut sugar red rose syrup and evaporated.

Pandan rice jelly, red bean and coconut sugar.