Isla Restaurants

The pride of pampanga spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.

Deep-fried jumbo squid - skin-off, in a flavorful breading.

Snail - Shell-off cooked in our spicy signature coconut milk.

Vegetable eggroll. Sauteed carrots, green beans, cabbage, beans, sprout, jicana wrapped in eggroll rappers fried until crispy and serve with isla spiced vinegar.

Crispy pork ruffles fat.

Crispy pork rind.

Deep fried chicken and vegetable wrapped.

Pinoy Sweet Sausage. Pampanga's specialty longanisa - sausage.

Chicken and green mussels cooked in garlic, ginger, lemon grass with chayote, young pepper leaves & spinach.

Sinigang na liempo. Side pork cooked in tamarind sour broth and vegetables.

Chicken Tinola. Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach.

Nilagang Oxtail. Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sinigang na Hipon. Prawns cooked in flavorful garlic,ginger, tamarind sour broth and vegetables.

Shortribs Sinigang. Shortribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Boneless Bangus Sinigang. Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Sinigang na Oxtail. Oxtail cooked until tender in tamarind sour broth and vegetables.

Shortribs nilaga. Shortribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.

Egg noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Bicol pinakbet. Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Banana Blossom Adobo. Kapampangan Style banana blossom with pork cooked in salt, garlic and vinegar - white adobo sauce.

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Popular Spicy Dish from Bicol Region. Pork and sweet chilli or jalapeno cooked in our signature coconut milk.

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Kapampangan style - banana blossom and squid cooked in TNT - crab fat, garlic and vinegar (white adobo sauce.

Chicken Adobo. Signature Filipino Dish - Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

Grill Marinated Chicken Fillet in a unique blend spices and basting sauce.

Chicken Kaldereta. Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Chicken Kaldereta. Spicy or non-spicy tender deep fried chicken wings with flavorful breading.

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote & leafy vegetables.

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Chicken Tinola. Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves & spinach.

Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

Pork belly kaldereta. Spicy pork belly stewed with carrots, green peas and potatoes.

Pork Belly Adobo. Signature Filipino Dish - Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

Lechon Kawali. Crispy and tender deep-fried pork belly.

Bistek Liempo. Tatang Jun’s style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno.

Marinated pork belly - fried or grilled.

Deep-fried pork hock served with spiced vinegar.

Oxtail Kare-Kare. Mama Lyn’s Special Recipe Oxtail cooked until tender in savory peanut sauce with vegetables.

Oxtail adobo. Signature filipino dish oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black peper corn.

Oxtail Kaldereta. Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Nilagang Oxtail. Oxtail soup Cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Flavorful, succulent oxtail simmered in special kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Bistek oxtail. Tatang jun’s style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Lolo Nes Specialty Spicy shortribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Bistek Shortribs. Tatang Jun’s Style of preparing Bistig Kapampangan Shortribs simmered in garlic, onion, calamansi, potatoes and soy saucet.

Shortribs Nilaga. Cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Shortribs Sinigang. Shortribs cooked until tender in tamarind sour broth and vegetables.

Shortribs adobo. Popular Filipino dish shortribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.

Shortribs Kaldereta. Lolo Nes Specialty Spicy shortribs stew with carrots and potatoes.

Mama lyn’s special recipe shortribs cooked until tender in savory peanut sauce with vegetables.

A popular kapampangan dish cooked with crab fat with a lemon twist.

Popular Filipino Recipe. Prawns simmered in a flavorful adobo sauce - garlic, soy sauce, vinegar Bayleaf and pepper corn with crab fat.

Simply sauteed prawns in garlic and butter.

Chef mel’s favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Prawns cooked in a spicy savory cajun garlic sauce or with a twist of our signature coconut milk.

Deep-fried prawns in a flavorful breading.

Seasoned grilled prawns with - ensalada - mangoes & tomato.

Fried boneless milkfish. Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Boneless milkfish kaldereta. Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Boneless milkfish adobo. Popular Filipino Dish. Boneless milkfish simmered in a flavorful adobo sauce - garlic, soy sauce, vinegar, bayleaf and pepper corn.

Boneless milkfish sinigang. Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Bistek milkfish. Kapampangan Style boneless milkfish simmered in a flavorful bistek sauce - garlic, onion, calamansi and soy sauce - with potatoes.

Boneless milkfish sinigang. Marinated fried or grilled- boneless 95% - baby milkfish served with ensaladang kapampangan.

Spicy chopped milkfish and onion sauteed in special sauce.

Squid, mussels, prawns, carrots and bell peppers sauteed in seafoods mushroom sauce.

Seafoods kare-kare. Prawns, squid and mussels in peanut seafood sauce and vegetables.

Ima Lita’s unique way of cooking squid in its own ink with adobo sauce.

Deep-fried prawns in a flavorful breading.

Jeprox. Crispy fried dried sole fish with diced mangoes and tomatoes.

Seasoned grilled prawns with - ensalada - mangoes & tomato.

Traditional style of preparing halo-halo. A mix of sweet potato, white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Grandma’s traditional flan.

Mix of corn kernels, sugar, milk and shaved ice.

Maja blanca brulee. Angel’s traditional style of cooking maja blanca mix of coconut milk, sugar, cornstarch, kernel corn, milk topped with latik - coconut milk custard.

Mix of sweetened banana, sugar, milk and shaved ice.

Pandan flavored gelatin and young coconut macapuno mix with signature cream.