Italian Brothers Restaurant

Sauteed fresh salmon with flour in a lemon-caper pan sauce.

Sauteed garlic and olive oil with clams, mussels squid, swordfish, salmon, and shrimp in marinara sauce (side of veggie not included).

Meddieterrean white fish filet, cooked with cherry tomato and garlic in a white wine sauce. Mayo contains bones.

Grilled fresh salmon simply seasoned with salt & black pepper.

Four pieces of ciabatta crostini topped with diced Roma tomatoes, garlic, basil, and olive oil.

Sauteed calamari with calabrese peppers, garlic, and spicy marinara sauce.

Lightly battered and fried calamari served with a side of marinara sauce.

Thinly sliced beef, topped with capers, olive oil, and lemon juice.

Lightly battered and fried zucchini served with a side of marinara sauce.

Choose 4 piece of spinach & cheese, bolognese, meat sauce, or 2 of each.

Sauteed brussel sprouts with pancetta and garlic in a brandy sauce.

Sauteed shrimp served in garlic and olive oil.

Grilled spinach octopus tentacle.

Clams and mussels sauteed with garlic, olive oil, parsley and white wine.

There is a complimentary bread with your meal. If you would like extra bread, please choose how much.

Fried and served with piccata sauce on the side.

Fried shrimp breaded with coconut and served with tomato sauce.

Sauteed shrimp with garlic, calabrese peppers, and spicy marinara suace.

Beef meatballs in tomato sauce.

Shrimp, bell peppers, capers, black olives, and garlic served in a white wine sauce.

Sauteed anchovies, garlic and extra olive oil.

Fresh clams, parsley, and garlic served in a white wine sauce or red sauce.

Fresh italian basil and garlic.

Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic are served in a white wine sauce or red sauce.

Broccoli, pancetta, and garlic.

Egg yolks, pancetta, calabrian pepperoncino, and spicy calabrese oil.

Egg yolks, pancetta, and black peppers.

Meatballs and fresh tomato sauce.

Sauteed anchovies, black olives, capers, garlic and parsley in marinara sauce.

Mushrooms and peas in a bolognese sauce with touch of creamy sauce.

Italian sausage and mushrooms in a white cream sauce.

Clams, shrimp, and cherry tomatoes in a creamy pesto sauce.

Ground Italian sausage, garlic, and marinara sauce.

Peas, white onions, and olive oil.

Sausage, red wine, oregano, and burrata cheese in tomato sauce.

Homemade pesto genovese.

Marinara, pancetta and garlic.

Ground beef and tomato sauce.

Adult-sized rigatoni pasta with butter.

Heavy cream, butter, and parmesan cheese.

Homemade tomato sauce with vodka shot and cream.

Gorgonzola, parmesan, provolone, and pecorino romano cheese with heavy cream.

Ground beef and tomato sauce.

Homemade marinara sauce.

Homemade pesto Genovese.

Homemade tomato sauce with vodka shot and cream.

Homemade ravioli stuffed with lobster and crab and served with a pink vodka sauce

Homemade ravioli stuffed with veal ossobuco served with a creamy, marsala sauce.

Homemade ravioli stuffed with broccoli and italian sausage and served in a creamy sauce.

Homemade ravioli stuffed with porcini mushrooms in a white creamy sauce.

Bell peppers, zucchini, eggplant, and mushrooms in a tomato sauce.

Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic are served in a red sauce.

Italian sausage and mushrooms risotto in white wine sauce.

Porcini mushrooms in a white wine sauce.

Sauteed chicken breast with flour in a lemon caper pan sauce.

Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce.

Chicken with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in a red wine, tomato sauce.

Breaded fried chicken served with french fries.

Sauteed with olive oil, garlic, black olives, anchovy pasta, and capers in a marinara sauce.

Golden pan-fried chicken and mushrooms in a rich marsala wine sauce.

750 ml.

750 ml.

Spring mix, tomatoes, red onions, and olives.

Romaine lettuce with tomatoes, onions, shrimp, oranges, mozzarella, and olives with olive oil and lemon dressing.

Served with crostini on a bed of spring mix.

Romaine lettuce with caesar dressing, topped with croutons and parmesan cheese, topped with grilled salmon.

Romaine lettuce with caesar dressing, topped with croutons and parmesan cheese.

Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar.

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzle with white chocolate.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Vanilla and arena cherry gelato swirled together, topped with Ameren cherries.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Creamy custard topped with caramelized sugar, similar to a creme brulee.

Moist chocolate cake with a heart of creamy rich chocolate.

A delicious combination of skill dark, milk, and white chocolate creams with hazelnut bites in a glass cup.

Crispy homemade pastry shell with chocolate chips and ricotta imported from Sicily.

Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade.

Tomato sauce, mozzarella, bell peppers, mushrooms, onions

Tomato sauce, mozzarella, mushrooms, arugula, prosciutto, cherry tomatoes, truffle oil

Tomato sauce, mozzarella, basil

Gorgonzola, provolone, mozzarella, and pecorino cheese

Tomato sauce, mozzarella, soppressata, black olives