Ithai Bangkok Street Food

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu. Served with peanuts and chili-lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Pan-fried chive dumplings served with sweet soy vinaigrette.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Deep fried marinated pork served with sriracha dipping.

Deep fried marinated beef served with sriracha dipping

Fried Thai curried fish cake served with peanut cucumber relish.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with “Sriracha” chili vinaigrette.

Deep fried shrimp tempura served with sweet and sour sauce.

Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.

Very spicy. Our famous Bangkok style tom yum soup spiced with prawns, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Very spicy. Our famous Bangkok style tom yum soup spiced with combination seafood, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Very spicy. Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Very spicy. Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasonedwith pink bean curd.

Thai spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.

Very spicy. Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Spicy. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flakes and roasted rice powder.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Mildly spicy. Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Very spicy. Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.

Spicy Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Spicy Salad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.

Very spicy. Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Very spicy. Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.

Very spicy Quick boiled calamari seasoned with onions,carrot and cilantro in spicy lime dressing.

Spicy. Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Spicy. Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Very spicy. The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.

Spicy Lime based dressing mixed with pork loafand vegetables.

Spicy. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Very spicy. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, freshslices of garlic and roasted chili paste.

E-Sarn styled barbecued chicken marinated with Thai herbs and served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame grilled jumbo calamari served with spicy seafood dipping.

Very spicy. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Very spicy. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions and dried chili.

Very spicy. Stir-fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Mildly spicy. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce.

Spicy Sauteed crispy pork belly with string beans in red ‘Prik Khing’ curry paste.

Very spicy. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Grilled marinated boneless short rib topped withpeanut sauce served with sauteed vegetables.

Wok-fried sliced beef with house special garlic and pepper sauce.

Wok-fried mixed vegetables in light oyster garlic sauce.

Stir-fried assorted vegetables in iThai sweet and sour sauce.

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

Mildly spicy. The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

Spicy. One of the most popular curries around Bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Spicy. Delicious green curry complement with grilled mixed vegetables.

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

"CNN the World’s most delicious food 2011”. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.

Mildly spicy. iThai-style creamy red curry with prawns, ‘Kabocha’ pumpkin and bell peppers.

Mildly spicy. Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Mildly spicy. Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce.

Spicy. The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Crispy fried chicken over fried rice, served with delicious house sauce.

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

iThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.

Ultimate iThai fried rice with crispy pork belly and vegetable.

Chef’s special fried rice with Charcoal-grilled tender pork shoulder.

Spicy. Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce.

iThai style crab fried rice with onions, cherry tomatoes and egg.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Combination seafood fried rice with egg, tomatoes and onions.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Very spicy. Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Very spicy. Combination seafood fried rice, basil, chopped green bean and bell peppers.

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Boneless roasted duck over rice with delicious brown gravy sauce.

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Very spicy. Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Very spicy. Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn.

Very spicy. Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Stirred fried combination seafood and crab meat with egg, celery and onions in creamy yellow curry sauce.

Stir-fried crispy soft shell crab topped with egg, celery,and onions in creamy yellow curry sauce.

Mildly spicy. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Very spicy. Wok-fried boneless shot-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce.

Mildly spicy. Stir-fried boneless shot-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce.

Sauteed boneless shot-rib cube with red onion, green onion, white onion in house special sweet sauce.

Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion, and lime.

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.

Very spicy. Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

Very spicy. Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Steamed wide rice noodle topped with stir-fried ground pork, shiitake mushroom and tofu.

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Served soup or stir-fried. Silver noodle with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Traditional Bangkok style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.

Very spicy. Garlic egg noodle in our famous Bangkok style tom yum soup with combination seafood and bean sprout topped with green onions and crushed peanuts.

Rice noodle with slice beef, beef balls and Chinese broccoli in spice beef broth.

Rice noodle with slice pork, meat balls and Chinese broccoli in spice pork broth.

Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.

Flat noodle with prawn, Calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Mildly spicy. Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Egg noodle with roasted pork, crab meat and pork wonton in clear broth.

iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemadehouse gravy.

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Seasonal.

Crispy roti with condensed milk and sugar.

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Pan-fried Indian bread with diced bell peppers, eggplant and basil with green curry dipping.

Pan fried chive dumplings served with sweet soy vinaigrette.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Deep fried marinated pork served with sriracha dipping.

Deep fried marinated beef served with sriracha dipping.

Deep fried minced pork and crab meat wonton with sweet and sour sauce.

Fried Thai curried fish cake served with peanut cucumber relish.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with "sriracha" chili vinaigrette.

Deep fried crab and pork meat rolls served with plum sauce

Deep fried shrimp tempura served with sweet & sour sauce

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Our famous Bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Our famous Bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Thai Spices porkbroth with sliced pork, braised pork, pork balls and Chinese broccoli

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.

Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.

Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.

Lime based dressing mixed with pork loaf and vegetables.

Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.

E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.

Flame-grilled jumbo calamari served with spicy seafood dipping.

Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.

Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Sauteed crispy pork belly with string beans in red 'prik khing' curry paste.

Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Wok-fried sliced beef with house special garlic and pepper sauce.

Wok-fried mixed vegetables in light oyster-garlic sauce.

Stir-fried assorted vegetables in ithai sweet and sour sauce.

Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, young peppercorn.

Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Delicious green curry complement with grilled mixed vegetables.

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.

iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Crispy fried chicken over fried rice, served with delicious house sauce.

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce..

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add fried egg $2

Ultimate iThai fried rice with crispy pork belly and vegetables.

Chef s special fried rice with Charcoal-grilled tender porkshoulder

Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.

iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Combination seafood fried rice with egg, tomatoes and onions.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Combination seafood fried rice, basil, chopped green bean and bell peppers.

Chicken in Thai brown gravy with Chinese sausage over rice and fried rice.

Boneless roasted duck over rice with delicious brown gravy sauce.

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.

Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Served Soup or Stir-fried. Silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Traditional Bangkok Style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.

Garlic egg noodle in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts.

Rice noodle with slice beef, beef balls and Chinese broccoli inspice beef broth

Rice noodle with slice pork, meat balls and Chinese broccoli inspice pork broth

Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.

Flat noodle with prawn, Calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Choice of Marinated beef or Marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Egg noodle with roasted pork, crab meat and pork wonton in clear broth.

iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Our famous Bangkok Style Tom Yum soup spiced with jumbo river prawns, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.

River prawns with shell. Extra-large river prawns with shells, topped with Thai-spice choo- chee curry sauce.

Garlic-pepper prawns. Deep-fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.

Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Wok-fried beef filet-mignon with basil, chopped green beans, bell peppers, brandy in house special sauce.

Stir-fried beef filet-mignon with black pepper, green onion, white onion in garlic sauce.

Sauteed beef fillet-mignon with red onion, green onion, white onion in house special sweet sauce.

Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.

Crispy roti with condensed milk and sugar.

(Seasonal)

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles with homemade sweet chili sauce.

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry dipping.

Pan fried chive dumplings served with sweet soy vinaigrette.

Puff pastry stuffed with potato, onion, carrot and yellow curry spices served with cucumber salad.

Deep fried marinated pork served with Sriracha dipping.

Deep fried marinated beef served with Sriracha dipping.

Deep-fried minced pork and crab meat wonton with sweet and sour sauce.

Fried Thai curried fish cake served with peanut cucumber relish.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with "sriracha" chili vinaigrette.

Deep fried crab and pork meat rolls served with plum sauce.

Deep fried shrimp tempura served with sweet & sour sauce.

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Salad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.

Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Grilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.

Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

The combination of seafood mixed with chili and fresh lime juice and onions on bed of greens.

Lime based dressing mixed with pork loaf and vegetables.

Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.

River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.

River prawns with shell. Extra-large river prawns with shells, topped with Thai-spice choo- chee curry sauce.

Garlic-pepper prawns. Deep-fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.

Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Wok-fried beef filet-mignon with basil, chopped green beans, bell peppers, brandy in house special sauce.

Stir-fried beef filet-mignon with black pepper, green onion, white onion in garlic sauce.

Sauteed beef fillet-mignon with red onion, green onion, white onion in house special sweet sauce.

The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Delicious green curry complement with grilled mixed vegetables.

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

"CNN the world's most delicious food 2011". The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.

iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.

Flame-grilled jumbo calamari served with spicy seafood dipping.

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Crispy fried chicken over fried rice, served with delicious house sauce.

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce..

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Chef's special fried rice with choice of vegetarian, chicken, pork or beef.

Ultimate iThai fried rice with crispy pork belly and vegetables.

Chef's special fried rice with charcoal-grilled tender pork shoulder.

Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.

iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Combination seafood fried rice with egg, tomatoes and onions.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Combination seafood fried rice, basil, chopped green bean and bell peppers.

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Boneless roasted duck over rice with delicious brown gravy sauce.

Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.

Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Sauteed crispy pork belly with string beans in red "prik khing" curry paste.

Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Wok-fried sliced beef with house special garlic and pepper sauce.

Wok-fried mixed vegetables in light oyster-garlic sauce.

Stir-fried assorted vegetables in ithai sweet and sour sauce.

Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Catfish fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, young peppercorn.

Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.

Stir-fried silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Traditional Bangkok Style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.

Choice of marinated beef or marinated chicken with northern- style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

Coconut, mango.

Crispy roti with condensed milk and sugar.

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The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg rolls. ( Substitution is not available)

This combo set serves your choice of BBQ, comes with papaya salad and sticky rice

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce

Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy

Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy

Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy

Golden bean cake served with homemade sweet & sour sauce and crushed peanuts

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette

Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry

Pan-fried chive dumplings served with sweet soy vinaigrette

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad

The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish

Deep-fried marinated pork served with Sriracha dipping sauce

Deep-fried marinated beef served with Sriracha dipping sauce

Deep-fried minced pork and crab meat wontons with sweet and sour sauce

Fish cake. Fried Thai curried fish cake served with peanut cucumber relish

Grilled marinated chicken skewers served with peanut sauce and cucumber relish

Crispy calamari served with "Sriracha" chili vinaigrette

Deep-fried crab and pork meat rolls served with plum sauce

Deep-fried shrimp tempura served with sweet and sour sauce

Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

Our famous Bangkok style Tom Yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy

Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili

Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili

Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herbs, spices, and chili

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Mild spicy

Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy

Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Hot and spicy

Quickly boiled calamari seasoned with onions, carrots, and cilantro in spicy lime dressing. Hot and spicy

Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder. Medium spicy

The combination of seafood mixed with chili and fresh lime juice, onions on a bed of green. Hot and spicy

Lime-based dressing mixed with pork loaf and vegetables. Medium spicy

Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy

Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce

Flame-grilled jumbo calamari served with spicy seafood dipping

Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy

Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Hot and spicy

Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili

Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy

Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy

String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste

Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce. Hot and spicy

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables

Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce

Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce

Crispy fried chicken over garlic rice. Served with a delicious house sauce

Crispy fried chicken over fried rice served with house sauce

Garlic and ginger rice with steamed chicken served with soy bean spicy sauce

Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce

IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Ultimate iThai fried rice with crispy pork belly

Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge

Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy

Combination seafood fried rice, basil, chopped green bean, and bell peppers. Hot and spicy

Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg

Boneless roasted duck over rice with delicious brown gravy sauce

Fried mussels and bean sprouts in an egg batter served with house chili sauce

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu

Flat rice noodles in clear broth with sliced tender chicken and bean sprouts

Served soup or stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce

Traditional Bangkok style pan-fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts

Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy

Rice noodle with sliced beef, beef balls and Chinese broccoli in spicy beef broth

Rice noodle with sliced pork, meatballs and Chinese broccoli in spicy pork broth

Rice noodles with roasted duck and Chinese mustard greens in 5 spice duck broth

Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth

Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy

Wonton noodle soup. Egg noodles with roasted pork, crab meat and pork wontons in clear broth

iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy

Boneless roasted duck over egg noodles with brown gravy sauce

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad

The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper, and basil. Mild spicy

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy

Delicious green curry complemented with grilled mixed vegetables. Medium spicy

Medium red curry with pork, carrot, string bean, and kaffir lime leaves

CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot

IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy

The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil. Medium spicy

Stir fried crab meat with egg and onions in creamy yellow curry sauce

Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy

Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot

Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic

Choice of coconut or mango

Choice of coconut or mango

Crispy roti with condensed milk and suga

Choice of coconut or mango

Choice of coconut or mango

Traditional Bangkok-style pan-fried rice noodles with prawns, served with crushed peanuts, shallots, dry shrimp, green onion, and lime.

Wok-fried minced chicken with basil, garlic, and fresh chili in house special sauce.

Crispy vegetarian rolls: cabbage, taro, and silver noodles with homemade sweet chili sauce.

Wok-fried crispy tatsutaage chicken with roasted cashew nuts, spring onions, and dried chili.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

The mildest among all Thai chicken curries, made from curry powder, turmeric, and spices with coconut cream and potatoes topped with crispy browned shallots.

Delicious green curry complemented with grilled mixed vegetables.

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Pan-fried indian bread with bell peppers, eggplant, and basil with green curry dipping.

Deep fried shrimp tempura served with plum sauce

Deep-fried minced pork and crab meat wonton with sweet and sour sauce.

Crispy calamari served with sriracha chili vinaigrette.

Spring rolls filled with vegetables and tofu. served with peanuts and chili-lime vinaigrette.

Pan-fried chive dumplings served with sweet soy vinaigrette.

Deep-fried marinated pork served with sriracha dipping sauce.

Fried Thai fish cake served with peanut cucumber relish.

Deep fried crab and pork meat rolls served with plum sauce

Crispy vegetarian rolls: cabbage, taro, and silver noodles with homemade sweet chili sauce.

The filling for this taro paste puff is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich taro fragrance served with cucumber relish.

Deep-fried marinated beef served with Sriracha dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime.

Hot and sour Thai-cambodian style soup seasoned with assorted seafood, tamarind sauce, fresh herb, spices, and chili.

Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices, and chili.

Hot and sour shrimp soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Delicious clear soup with silver noodles, soft tofu, minced pork, and assorted vegetables.

Fish balls, fish cake, fried tofu, calamari, shrimp, and water spinach in a mild sweet and sour soup seasoned with pink bean curd.

Tom yum soup spiced with mixed seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Traditional Thai chicken soup in coconut milk seasoned with mushroom, lemongrass, and galangal.

Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herb, spices, and chili.

Choice of minced chicken, pork, or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.

Green papaya, string beans, tomatoes, and salted crab in sweet garlic lime dressing.

Silver noodles with shrimp, calamari, and ground pork in spicy lime dressing.

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Lime-based dressing mixed with pork loaf and vegetables.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions, and cashew nuts topped with peanut sauce.

Sliced grilled boneless short rib mixed with lettuce, cucumber, onions, mint leaves, and roasted rice powder in spicy lime dressing.

Grilled shrimp, lemongrass, lime juice, and chili mixed with sweet chili sauce.

Spicy lime dressing served on roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.

Boiled instant noodles with shrimp, calamari, and ground pork in spicy lime dressing.

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing.

Salad of minced spiced duck, roasted chilli, mint leaves, and shallots in spicy lime dressing.

Quick boiled calamari seasoned with onions, carrot, and cilantro in a spicy lime dressing.

A combination of seafood mixed with chili, fresh lime juice, and onions on a bed of greens.

Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh sliced garlic, and roasted chili paste.

Traditional Bangkok-style pan-fried rice noodles with prawns, served with crushed peanuts, shallots, dry shrimp, green onion, and lime.

Stir-fried wide rice noodles with pork and Chinese broccoli in Thai gravy sauce.

Steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom, and tofu.

Garlic egg noodle in our famous Bangkok style tom yum soup with combination seafood and bean sprouts topped with green onions and crushed peanuts.

Flat noodles with prawns, calamari, fish balls, fish cake, tofu, and water spinach in pink bean curd broth.

Three ithai-style pork: roasted pork, crispy pork belly, and ground pork over egg noodles with homemade house gravy.

Pan-fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce.

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans.

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Choice of marinated beef or chicken with northern-style red curry, egg noodles garnished with shallots, lime, and pickled vegetables.

Boneless roasted duck over egg noodles with delicious brown gravy sauce.

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Stir-fried garlic noodles with assorted seafood, green beans, bell peppers, and fresh basil.

Silver noodles with squid, prawns, chicken, Napa cabbage, and assorted vegetables with spicy sesame bean curd sauce. Served as a soup or stir-fried.

Rice noodles with roasted duck and Chinese mustard greens in five-spice duck broth.

Egg noodles with roasted pork, crab meat, and pork wonton in clear broth.

E-sarn styled BBQ chicken served with Thai country-style spicy tamarind sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy tamarind sauce.

Flame-grilled extra large river prawns served with Thai-spicy seafood sauce.

Charcoal-grilled tender pork shoulder served with Thai country-style spicy tamarind sauce.

Wok-fried minced chicken with basil, garlic, and fresh chili in house special sauce.

Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil, and bell peppers in hot chili sauce.

Wok-fried crispy pork belly with basil, chopped green bean, and bell peppers in house special sauce.

Wok-fried mixed vegetables in light oyster-garlic sauce.

Sautéed julienned chicken with eggplants, bell peppers, and basil in garlic chili sauce.

Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Grilled marinated boneless short rib with curried peanut sauce served with sauteed vegetables.

Stir-fried assorted vegetables in ithai sweet and sour sauce.

Wok-fried crispy tatsutaage chicken with roasted cashew nuts, spring onions, and dried chili.

Sauteed crispy pork belly with string beans in red 'prik khing' curry paste.

Wok-fried sliced beef with house special garlic and pepper sauce.

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs served in a clay pot.

Fried catfish fillet topped with chopped bell peppers, onion, and pineapple with house chili-based sauce.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Sauteed assorted seafood, young peppercorn, galingale, and basil with house special sauce.

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

The mildest among all Thai chicken curries, made from curry powder, turmeric, and spices with coconut cream and potatoes topped with crispy browned shallots.

Delicious green curry complemented with grilled mixed vegetables.

Ithai-style creamy red curry with prawns, kabocha pumpkin, and bell peppers.

Assorted seafood with spicy green curry, coconut milk, bamboo shoots, and basil.

The beautiful red color from both fresh and dried chili and spices with beef, snow peas, bamboo shoots, bell pepper, and basil.

Medium red curry with pork, carrot, string beans, and kaffir lime leaves.

Roasted duck, cherry tomatoes, and pineapple in red curry base with a touch of coconut milk.

One of the most popular curries around Bangkok, made with green curry paste with chicken, coconut cream, bamboo shoots, eggplant, bell pepper, and basil.

Cnn's "the world's most delicious food of 2011. ‰A very interesting flavored curry made from massaman curry paste with braised boneless short ribs, peanuts, onions, and potatoes.

Grilled salmon fillet served with broccoli, eggplant, and bell peppers in basil red curry sauce.

Crispy fried chicken over garlic rice served with a delicious house sauce.

Well-stewed boneless pork shank in five-spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

Chef's special fried rice with charcoal-grilled tender pork shoulder.

Ithai style crab fried rice with onions, cherry tomatoes, and egg.

Fried rice with assorted seafood, egg, tomatoes, and onions.

Fried rice with basil, chopped green beans, bell peppers, and your choice of chicken, beef, pork, or tofu.

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Crispy fried chicken over fried rice served with delicious house sauce.

Ithai three styles of pork: BBQ pork, crispy pork belly, and pork sausage with boiled egg over rice and homemade house gravy.

Ultimate ithai fried rice with crispy pork belly and vegetables.

Fried rice with prawns, egg, tomatoes, onions, and shrimp paste.

Fried rice with assorted seafood, basil, chopped green beans, and bell peppers.

Boneless roasted duck over rice with delicious brown gravy sauce.

Garlic and ginger rice with steamed chicken and served with soybean spicy sauce.

Chef's special fried rice with choice of vegetarian, chicken, pork, or beef.

Chicken, eggplant, basil, bamboo shoots, and string beans wok-fried with jasmine rice and a touch of green curry flavor.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions.

Fried mussels and bean sprouts in an egg batter, served with house chili sauce.

Our famous Bangkok style tom yum soup spiced with jumbo river prawns, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Steamed water prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs served in a clay pot.

Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Stir-fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.

Extra-large river prawns with shells, topped with Thai-spice choo-chee curry sauce.

Crispy soft shell crab topped with black pepper, green onion, white onion, and mushrooms in garlic sauce.

Sautéed beef filet mignon with red onion, green onion, and white onion in house special sweet sauce.

Deep-fried prawns with shells sautéed with special garlic sauce and topped with ground black pepper.

Wok-fried beef filet mignon with basil, chopped green beans, bell peppers, and brandy in house special sauce.

Please choose between Green, Red and Yellow curry

Choice of coconut or mango.

Fried banana with ice cream.

Crispy roti with condensed milk and sugar.

Roti with ice cream.

Choice of soda.