Izanami

Boil soy bean.

Fried squid with spicy mayo sauce.

Grilled eggplant with house sauce.

Marinated grilled short rib.

Lobster tail.

Grilled chicken wings.

Homemade pot sticker.

Spicy. Crispy wings with spicy sauce.

Grilled squid.

Fried oyster.

Grill yellow tail collar.

Grill salmon collar.

Spicy. Fried soft shell crab.

Fried boneless chicken.

Fried potato croquette.

Fried Shrimp and vegetables.

Grilled mackerel.

Stuff mushroom with beef.

Grilled squid legs.

3 pieces. Buta kakuni.

Spinach with sesame dressing.

Mixed greens, cucumber, and tomato with house dressing.

Grill salmon skin, cucumber, onion and ponzu sauce.

Served with ponzu sauce. Choice of Ebi, Tako, unagi.

Spicy. Cold tofu and mixed greens with spicy mala dressing.

Spicy. Choice of protein, onion, and mixed greens with spicy sauce.

Assorted raw fish over a bed of salad with house sauce.

Tuna.

Yellow tail.

Albacore.

Halibut.

Sea urchin.

Scallop.

Sweet shrimp.

Mackerel.

Squid.

Octopus.

Monkfish liver.

Amberjack.

Prawn.

Salmon roe.

Eel.

Tofu pouch.

Egg.

6 pieces. Seared albacore.

Chopped wasabi root.

Served with miso soup. Six pieces nigiri and six pieces of California roll.

Served with miso soup. Four pieces nigiri, six pieces of California roll and one spicy tuna hand roll.

Served with miso soup. 12 pieces. Maguro, hamachi, sake, hirame, Shiro maguro, and hotate.

Served with miso soup. Six pieces sashimi and five pieces nigiri.

10 pieces. Served with miso soup.

Fried California roll with spicy mayo and tobiko on top.

Eel, avocado, and cream cheese.

Crab, avocado, and eel.

Spicy. Shrimp tempura, cucumber inside, tuna, and spicy sauce on top.

Tuna, avocado, and macadamia nuts.

Spicy. Spicy, tuna avocado, and mango.

Fried Kabocha-pumpkin, topped with albacore and garlic.

Fresh salmon, avocado topped with tuna and tobiko.

Crab, avocado topped with salmon and lemon.

Crab, avocado topped with assorted fish.

Spicy tuna, cucumber topped with assorted fish.

Shrimp tempura, crab topped with eel and avocado.

Spicy. Crab, avocado topped with fresh salmon and baked with spicy mayo.

Unagi tempura, avocado, crab, and fried onion on top.

Spicy. Asparagus inside topped with hamachi and jalapeño.

Deep-fried spicy hamachi and spicy mayo.

Eel, avocado and seared albacore on top.

Crab and avocado.

Shrimp and avocado.

Raw tuna.

Yellowtail with green onion.

Saba with sushi ginger.

Unagi and cucumber.

5 pieces. Cucumber, inari, avocado, spinach, and oshinko.

5 pieces. Shrimp tempura and avocado.

5 pieces. Softshell crab, avocado, and cucumber.

Salmon, avocado and cream cheese.

Pork base. Topped with chasiu, green onion, menma, fungus, and half egg. the soup base is made with meat.

Beef broth, sliced American wagyu beef, fungus, 1/2 egg, green onion.

Soy sauce base. Topped with chasiu, green onion, menma, fungus, and half egg. The soup base is made with meat.

Salt base. Topped with chasiu, green onion, menma, fungus, and half egg. The soup base is made with meat.

Soybean paste. Topped with chasiu, green onion, menma, fungus, and half egg. The soup base is made with meat.

Pork base. Topped with chasiu, ground pork, green onion, menma, fungus, and half egg. The soup base is made with meat.

Soybean paste. Topped with chasiu, ground pork, green onion, menma, half egg, and corn. The soup base is made with meat.

Spicy pork broth topped with chasiu, fried chicken, spinach, green onion, and half egg. The soup base is made with meat.

Chicken broth topped with chicken, cilantro, green onions, spinach, and half egg. The soup base is made with meat.

Spicy soup base Topped with shrimp, Kani stick, mussel, scallop, white fish, squid, cilantro, and green onions. The soup base is made with meat.

Shio, ground pork, mushroom, half egg, menma, cilantro, and green onions. The soup base is made with meat.

Grilled scallops and bacon-wrapped shrimp.

Rib eye.

Grilled chicken on a skewer.

Chicken gizzard.

Chicken heart.

Rice cake wrapped in bacon.

Beef tongue.

Fried octopus balls.

Fatty tuna-Spain.

Spain.

Stripped jack tuna.

6 pieces. Yellowtail sashimi in truffle oil.

6 pieces. Halibut sashimi with truffle oil.

Cucumber wrapped roll with salmon, tuna, avocado, topped with salmon roe and kimchi sauce. No rice.

Crab, eel, macadamia nuts, avocado inside. scallop, special sauce, and tobiko on top.

Fatty tuna with scallions.

Shrimp tempura roll topped with seared wagyu beef.

8 pieces of chef's choice nigiri. Your choice of miso soup or salad.

Vegetarian. Served with salad and rice.

Vegetarian. Served with salad and rice.

Vegetarian. Served with salad and rice.

Vegetarian. Served with salad and rice. Japanese style mixed vegetables.

Vegetarian. Served with salad and rice. Cold noodles with cucumber, spinach, seaweed, egg, corn, and house spicy sauce.

Vegetarian. Served with salad and rice. Avocado, cucumber, shitake, pickle, spinach, seaweed salad, and inari.

Baked assorted seafood with spicy mayo.

Three types of mushroom baked with butter and home sauce.

Rice and potato salad.

Served with miso soup, salad, and rice. Shrimp and vegetables.

Served with miso soup, salad, and rice. Grilled mackerel.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice. Fried breaded pork.

Served with miso soup, salad, and rice. Fried breaded chicken.

Served with miso soup, salad, and rice. Fried boneless chicken.

Served with miso soup, salad, and rice.

Boil soy bean.

BBQ short rib.

Fried tofu.

A homemade potsticker.

Lobster tail.

Grilled chicken wings.

Spicy. Fried crispy wings with sweet spicy sauce.

Grilled squid.

Fried oyster.

Grill yellowtail collar.

Grill salmon collar.

Spicy. Fried soft shell crab.

Fried boneless chicken.

Fried potato croquette.

Shrimp and vegetables.

Grilled squid legs.

Grilled mackerel.

Stuff mushroom with beef.

3 pieces. Butta kakuni.

Tuna belly.

Yellow tail.

Albacore.

Halibut.

Sea urchin.

Scallop.

Sweet shrimp.

Mackerel.

Squid.

Octopus.

Monkfish liver.

Amberjack.

Prawn.

Salmon roe.

Snow crab.

Eel.

Tofu pouch.

Egg.

6 pieces. Seared albacore.

Chopped wasabi root.

Eel, avocado, and cream cheese.

Crab, avocado, and eel.

Spicy. Shrimp tempura, cucumber inside, tuna and spicy sauce on top.

Tuna, avocado, and macadamia nuts.

Fried pumpkin topped with albacore and garlic.

Fresh salmon, avocado topped with tuna and tobiko.

Crab, avocado topped with salmon and lemon.

Crab, avocado topped with assorted fish.

Spicy tuna, cucumber topped with assorted fish.

Shrimp tempura, crab topped with eel and avocado.

Spicy. crab, avocado topped with salmon, and baked with spicy mayo.

Unagi tempura, avocado, crab, and fried onion on top.

Spicy. Asparagus inside topped with hamachi and jalapeño.

Deep-fried spicy hamachi and spicy mayo.

Eel, avocado and seared albacore on top.

Shrimp and avocado.

Raw tuna.

Yellowtail with green onion.

Saba with sushi ginger.

Unagi and cucumber.

5 pieces. Cucumber, inari, avocado, oshinko, spinach.

5 pieces. Shrimp tempura and avocado.

5 Pieces. Softshell crab, avocado, and cucumber.

Salmon, avocado and cream cheese.

Made with soy milk.

Japanese style mixed vegetables.

Cold noodles with cucumber, spinach, seaweed, egg, corn, and house spicy sauce.

Avocado, cucumber, shitake, pickle, spinach, seaweed salad, and inari. Served in sushi rice.

Served with miso soup.

Served with miso soup. Assorted raw fish over sushi rice.

Served with miso soup. Tuna over sushi rice.

Served with miso soup. Salmon over sushi rice.

Served with miso soup.

Served with miso soup.

Served with miso soup. Ten pieces of selected fish over sushi rice.

Served with miso soup.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice. Fried boneless chicken.

Served with miso soup, salad, and rice. Fried breaded chicken.

Served with miso soup, salad, and rice. Fried breaded pork.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice. Grill mackerel.

Served with miso soup, salad, and rice. Shrimp and vegetables.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice. Grilled marinated tender short ribs.

Beef broth, topped with American wagyu beef, fungus, 1/2 egg and green onions.

Pork base. Topped with chasiu, green onion, menma, fungus, and half egg. The soup base is made with meat.

Soy sauce base. Topped with Chasiu, green onion, Menma, fungus, and half egg. The soup base is made with meat.

Salt base. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Soy bean paste. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Pork base. Topped with chasiu, ground pork, green onion, menma, fungus, and half egg. Soup base is made with meat.

Soybean paste. Topped with chasiu, ground pork, green onion, menma, half egg, and corn. The soup base is made with meat.

Spicy pork broth topped with chasiu, fried chicken, spinach, green onion, and half egg. The soup base is made with meat.

Chicken broth topped with chicken, cilantro, green onions, spinach, and half egg. Soup base is made with meat.

Spicy soup base. Topped with shrimp, Kani stick, mussel, scallop, white fish, squid, cilantro, and green onions. The soup base is made with meat.

Shio, ground pork, mushroom, half egg, menma, cilantro, and green onions. The soup base is made with meat.

Rib eye.

Grilled chicken on a skewer.

Chicken gizzard.

Chicken heart.

Rice cake wrapped in bacon.

Beef tongue.

Fried octopus balls.

Fatty tuna-Spain.

Spain.

Ocean trout.

Stripped jack tuna.

6 pieces. Yellowtail sashimi in truffle oil.

6 pieces. Halibut sashimi with truffle oil.

Cucumber wrapped roll with salmon, tuna, avocado, topped with salmon roe and kimchi sauce. No rice.

Deep-fried California roll with spicy mayonnaise and unagi sauce.

Fatty tuna with scallions.

Shrimp tempura roll topped with seared wagyu beef.

10 pieces of chef's choice nigiri. Your choice of miso soup or salad.

Vegetarian. Served with salad and rice.

Vegetarian. Served with salad and rice.

Vegetarian. Served with salad and rice.

Japanese style mixed vegetables. Vegetarian. Served with salad and rice.

Cold noodles with cucumber, spinach, seaweed, egg, corn, and house spicy sauce. Vegetarian. Served with salad and rice.

Avocado, cucumber, shitake, pickle, spinach, seaweed salad, and inari. Vegetarian. Served with salad and rice.

Scallops and bacon-wrapped shrimp.

Baked assorted seafood in spicy mayo sauce.

Fried squid with spicy mayo sauce.

Grilled eggplant with house sauce.

Three types of mushroom baked with butter and home sauce.

Rice and potato salad.

Homemade pot sticker.

Boil soy bean.

Fried tofu.

Fried boneless chicken.

Fried breaded chicken.

Fried breaded pork.

Grill mackerel.

Shrimp and vegetables.

Grilled marinated tender short ribs.

assorted raw fish over sushi rice

Tuna over sushi rice.

salmon over sushi rice.

Ten pieces of selected fish over sushi rice

Japanese style mixed vegetables.

Cold noodles with cucumber, spinach, seaweed, egg, corn and house spicy sauce.

Avocado, cucumber, shitake, pickle, spinach, seaweed salad, and Inari. Served in Sushi Rice

Boil soy bean.

BBQ short rib.

Fried tofu.

Homemade pot sticker.

Lobster tail.

Grilled chicken wings.

Spicy. Fried Crispy wings with sweet spicy sauce.

Grilled squid.

Fried oyster.

Grill yellow tail collar.

Grill salmon collar.

Spicy. Fried softshell crab.

Fried boneless chicken.

Fried potato croquette.

Shrimp and vegetable.

Grilled squid legs.

Grilled mackerel.

Stuff mushroom with beef.

Butta Kakuni

Spinach with sesame dressing.

Mixed greens, cucumber and tomato with house dressing.

Grill salmon skin, cucumber, onion and ponzu sauce.

With ponzu sauce. Choice of shrimp, tako or unagi

seaweed salad

Spicy. Cold tofu and mixed greens with spicy mala dressing.

Spicy. Choice of tuna or tako, onion and mixed greens with spicy sauce.

Assorted raw seafood, onion, mixed green,

Tuna.

Yellow tail.

Albacore.

Salmon.

Halibut.

Sea urchin from Hokkaido, Japan.

Scallop.

Sweet shrimp.

Mackerel.

Squid.

Octopus.

Monkflesh liver.

Amber jack.

Prawn.

Salmon roe.

Snow crab.

Eel.

Tofu pouch.

Egg.

Seared albacore.

Chopped wasabi root.

Six pieces nigiri and six pieces California roll.

Four pieces nigiri, six pieces California roll and one spicy tuna hand roll.

Maguro, hamachi, sake, hirame, shiro maguro and hotate.

Six pieces sashimi and five pieces nigiri.

Eel, avocado and cream cheese.

crab, avocado and eel.

Spicy. Shrimp tempura, cucumber inside, tuna and spicy sauce on top.

Tuna, avocado and macadamia nuts.

Spicy. Spicy, tuna avocado and mango.

Fried pumpkin topped with albacore and garlic.

Fresh salmon, avocado topped with tuna and tobiko.

Crab, avocado topped with salmon and lemon.

Crab, avocado topped with assorted fish.

Spicy tuna, cucumber topped with assorted fish.

Shrimp tempura, crab topped with eel and avocado.

Spicy. Crab, avocado topped with salmon and baked with spicy mayo.

Unagi tempura, avocado, crab and fried onion on top.

Spicy. Asparagus inside topped with hamachi and jalapeño.

Deep fried spicy hamachi and spicy mayo.

Eel, avocado and seared albacore on top.

crab and avocado.

Shrimp and avocado.

Raw tuna

Yellowtail with green onion.

Saba with sushi ginger.

Unagi and cucumber.

cucumber, inari, avocado, oshinko, spinach

Shrimp tempura and avocado.

Soft shell crab, avocado and cucumber.

salmon, avocado and cream cheese.

Pork base. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Beef broth, Topped with American Wagyu Beef, fungus, 1/2 egg and green onions.

Soy sauce base. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Salt base. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Soy bean paste. Topped with chasiu, green onion, menma, fungus and half egg. Soup base is made with meat.

Pork base. Topped with chasiu, ground pork, green onion, menma, fungus, and half egg. Soup base is made with meat.

Soy bean paste. Topped with chasiu, ground pork, green onion, menma, half egg and corn. Soup base is made with meat.

Spicy pork broth topped with chasiu, fried chicken, spinach, green onion and half egg. Soup base is made with meat.

Chicken broth topped with chicken, cilantro, green onions, spinach and half egg. Soup base is made with meat.

Spicy soup base. Topped with shrimp, kani stick, mussel, scallop, white fish, squid, cilantro and green onions. Soup base is made with meat.

Shio, ground pork, mushroom, half egg, menma, cilantro, and green onions. Soup base is made with meat.

Rib eye.

Grilled chicken on skewer.

Chicken gizzard.

Chicken skin.

Chicken heart.

Rice cake wrapped in bacon

Beef tongue.

Fried Octopus balls

Fatty tuna (Spain).

Spain.

Ocean trout.

Stripped jack tuna.

Yellowtail sashimi in truffle oil.

Halibut sashimi with truffle oil.

Cucumber wrapped roll with salmon, tuna, avocado, topped with salmon roe and kimchi sauce. No rice.

Shrimp tempura, mango avocado and crab. Wrapped with soy paper and topped with fresh salmon and tobiko.

Deep fried California roll with spicy mayonnaise and unagi sauce.

Fatty tuna with scallions.

Shrimp tempura roll topped with seared wagyu beef.

10 pieces of Chef's choice nigiri. Your choice of miso soup or salad.

Japanese style mixed vegetables.

Cold noodles with cucumber, spinach, seaweed, egg, corn and house spicy sauce.

Avocado, cucumber, shitake, pickle, spinach, seaweed salad and inari.

Scallops and Bacon Wrapped Shrimp

Baked assorted seafood in spicy mayo sauce

Fried squid with spicy mayo sauce

Grilled eggplant with house sauce.

Three types of mushroom baked with butter and home sauce.

Rice and potato salad.