Savory filling wrapped in a thin dough wrapper into a dumpling and fried.

Prawns battered, then deep-fried.

Savory filling wrapped in a paper thin wrapper and deep-fried.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.

Vegetarian.

Chinese dumplings with minced pork and shrimp filling in soup.

Chinese dumplings with minced pork filling in soup.

Chinese dumplings with chicken filling in soup.

Chinese dumplings with and shrimp filling in soup.

Chinese dumplings with beef filling in soup.

Chinese dumplings with duck filling in soup.

Spicy.

Spicy.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.

Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.

Beef stir-fried with mixed vegetables and special dark sauce.

Stir-fry chicken breast in a house wine sauce, topped with crunchy almonds.

Boneless chicken mixed with fresh lemon sauce.

Spicy.

Spicy.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Spicy.

A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chilli sauce. Spicy.

Chinese roasted crispy duck meat and skin served with scallion, cucumber, and house sauce.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Lightly fried bean curd and mixed vegetables with special brown sauce. Spicy.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Spicy.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

A szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chilli sauce. Spicy.

Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

A Szechuan-inspired dish with tofu, peanuts, and vegetables in spicy chilli sauce. Vegetarian.

Spicy.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Spicy.

Spicy.

Spicy.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried thick rice noodles with green onion and bean sprouts.

Stir fried thick rice noodles with green onion and bean sprouts.

Stir fried thick rice noodles with green onion and bean sprouts.

Spicy.

Stir fried thick rice noodles with green onion and bean sprouts.

Stir fried thick rice noodles with green onion and bean sprouts. Spicy.

Stir fried thick rice noodles with green onion and bean sprouts. Spicy.

A szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chilli sauce.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spring egg rolls, minced beef with egg white soup, beef with broccoli, shrimp with mixed vegetables, and barbecued pork fried rice serves for two people. For 3 people, add succulent spicy pork with garlic sauce. For 4 people, add clams with black bean sauce. For 5 people, add braised fish fillet. For 6 people, add double mushroom with oyster sauce.

Golden potstickers, hot and sour soup, Mongolian beef, kung pao shrimp, and yang chow fried rice serves 2 people. For 3 people, add spicy hot bean curd with minced pork. For 4 people, add squids with green onion. For 5 people, add sliced rock cod with special sauce. For 6 people add snow pea with mushroom.