Jasmine Fine Thai Cuisine

Prawns, romaine lettuce, carrots and rice noodles wrapped in rice peppers.

Crispy fried egg stuffed with vegetables and silver noodles.

Grilled marinated chicken served with peanut sauce and cucumber salsa.

Fried fish cake blended with curry paste, green beans and kaffir lime leaf.

Crispy pastry filled with minced chicken, prawns and shredded corn.

Tofu, yellow, onions, mushrooms, greens onions, napa cabbage & vermicelli noodles in light broth.

Prawn wonton, steamed lettuce in light chicken broth.

Chicken with rice noodles in beef broth soup, bean sprout, green onions, and fried garlic.

Tender beef with rice noodles in beef broth soup, green onions, bean sprouts and fried garlic.

Boneless roasted duck, rice noodles, celery, bean sprouts, green onions and fried garlic.

Mixed fresh garden vegetables, grilled chicken and boiled egg served with thai salad dressing.

Ground chicken tossed with onions, mint leaves, herbal rice toasted powder and roasted peppers.

Grilled beef tossed with onions, cucumber, tomatoes, mint leaves and chili lime dressing.

Tender pork sliced, charbroiled, tossed with onions, herbal rice toasted powder and mint leaves.

Shredded mango tossed with carrots, cashew nuts, onions and lime juice.

Sauteed crispy catfish fillet, mushrooms, bell peppers, garlic, chili, and sweet basil.

Stir fried crispy catfish with celery, bell peppers, yellow onions and ginger.

Steamed fish with coconut milk and napa cabbage in a banana leaf wrapping.

Grilled salmon fillet marinated in mild sauce, charbroiled served with thai sauce.

Fillet seabass steamed with light soy sauce, ginger, celery, and bell peppers.

Stir fried yellow onions, bell peppers, garlic, thai chili and sweet basil.

Stir fried with mushrooms, yellow onions, bell peppers and green onions.

Stir fried with garlic and black peppers served withy broccoli.

Stir fried with bamboo shoot, bell peppers, garlic and sweet basil.

Stir fried with yellow onions, green onions, mushrooms, bell peppers, and ginger.