Jerrico cateen

Brioche bun with a fried egg, bacon, spinach, and pesto.

Sourdough, gluten-free, or fruit loaf with preserves or house-made jam.

With finely diced crispy bacon, fresh, chili, Parmesan, coriander, and chili oil served on a slice of sourdough.

Raspberry coulis, mixed berries, and vanilla bean cashew cream.

Sprouted brown rice, goji berries, turmeric pickled fennel, fresh and dried tomato, toasted coconut and seeds, and served on rocket and macadamia cream.

Pickled red cabbage, avocado, kale, julienne carrots, edamame hummus, charred corn and heirloom, and tomatoes on broccoli rice with a poached egg.