Jerusalem Grill And Catering

Garbanzo beans mixed with tahini, lemon juice, garlic, and splash of virgin olive oil.

Five pieces. Locally raised and seasoned to perfection. Served with maghuba rice and salads.

Thinly sliced seasoned chicken. Served with maghuba rice and salads.

Two skewers. Ground seasoned beef mixed with parsley, red pepper, and onion. Served with maghuba rice and salads.

Beef stew cooked with vegetables and tomato sauce. Served with white basmati rice.

Tabouli falafel, hummus, and baba ganoug. Served with maghuba rice and salads.

Six pieces. A blend of garbanzo beans, fresh parsley, and special species served with tahini sauce.

Six pieces. Stuffed with onions, sumac, and served with tahini.

Garbanzo beans mixed with tahini, lemon juice, garlic, and splash of virgin olive oil.

Chilled tangy grape leaves stuffed with seasoned rice, parsely, and virgin olive oils.

Traditional lebanese creamy yogourt dip sprinkled with herbs and thyme.

Smoked eggplant dip mixed with tahini, lemon juice, garlic and a splash of virgin olive oils.

Slow roasted whole eggplant topped with tahini, arabic salads, and a splash of olive oils.

Two pieces. Fresh ground beef with burghul(cracked wheat) and spices.

Served with labne, hummus, baba, three falafel, and dolmas.

Cucumber, red onions, lemon juice, garlic parsely, and splash of virgin olive oils.

or salads.

Romaine lettuce, tomatoes, cucumber, Kalmata olives, red onions, and feta in lemon vunaigrette dressing.

Mix of parsely, tomatoes, green onions, fresh mint, lemon juice, burghul, and olive oils.

Parsely, garlic, and sprinkle of freshly ground cumins.

Shredded cucumber mixed with yogourt and dry mint.

Diced eggplant with bell pepper, garlic, and olive oil.

Creamy red lentil soup topped with olive oil and fresh herbs.

Layered fried eggplant cooked with tomato sauce and chick peas. Served with white basmati rice.

Crumbed chicken breast with fries.

Beef stew cooked with vegetables and tomato sauce. Served with white basmati rice.

Broiled lamb shank served over rice with pine nuts and yoghurt sauce.

Shredded chicken breasts cooked with olive oil onions and sumac served with special yoghurt sauce.

Breaded eggplant, stuffed with grounded beef and topped with a hearty tomato sauce and rice.

Two skewers. Cubes of seasoned charbroiled chicken. Served with maghuba rice and salads.

Two skewers. Delicately marinated charbroiled cubes of lamb. Served with maghuba rice and salads.

Five pieces. Locally raised and seasoned to perfection. Served with maghuba rice and salads.

Two skewers. Ground seasoned beef mixed with parsley, red pepper, and onion. Served with maghuba rice and salads.

Lettuce, tomato and onion. Served with french fries, maghuba rice, and salads

Thinly sliced seasoned chicken. Served with maghuba rice and salads.

Seasoned with thinly sliced lamb and beef. Served with maghuba rice and salads.

Slow grilled Atlantic salmon. Served with maghuba rice and salads.

Tabouli falafel, hummus, and baba ganoug. Served with maghuba rice and salads.

Marinated sliced chicken and steak meat cooked with sauteed onions. Served with maghuba rice and salads.

Served with French fries.

Served with French fries.

Prepared with tahini, hummus, pickles, white cabbage and salads. Served with French fries.

Served with French fries.

Fried eggplant and boiled egg.

Prepared with tahini, hummus, pickles, white cabbage and salads.

Three pieces.

Served with French fries.

Served with French fries.