Jin Sho Restaurant

3 days marinated with special miso sauce. Served with miso soup and steamed rice.

Ponzu garlic butter soy sauce. Served with miso soup and steamed rice.

Grilled organic chicken. Served with miso soup and steamed rice.

Sautéed salmon. Served with miso soup and steamed rice.

Four pieces jumbo shrimp and four kinds of vegetables.

Sweet potato, pumpkin, asparagus, shiitake broccoli, zucchini, and more.

1 spicy tuna roll, and 6 pieces sushi (tuna, salmon, yellow tail, albacore). Served with miso soup.

8 kinds of assorted sliced fish (tuna, salmon, yellow tail, saba, and more). Served with miso soup.

Assorted sliced fish over the sushi rice, tuna, yellow tail, salmon, albacore, and more. Served with miso soup.

Salmon and spicy mayo outside; spicy tuna, and crunchy inside.

Thin sliced avocado and eel outside, shrimp tempura inside.

Eel outside; crunch shrimp, crab and cucumber inside.

Spicy yellow tail outside, spicy tuna and crunchy inside.

White tuna, salmon, and tuna outside, crab, avocado, and crunchy inside.

Spicy tuna outside; eel, avocado, and crunch inside.

Katsu (bread crumb) outside; tuna, salmon, avocado, masago, and shiso inside.

Baked scallop outside; crab and avocado inside.

Tempura outside; eel, tuna, salmon, and jalapeño dressing inside.

White tuna and masago outside; spicy yellow tail, takuwan, and jalapeño inside.

Salmon and eel outside; kanpyo, avocado, and miso dressing, crunchy inside.

Cucumber wrapped outside, spicy tuna, shrimp tempura, eel, asparagus, avocado, ikura, quail egg, mixed greens, and kaiware inside.

Cucumber wrapped outside; lobster tempura, avocao, asparagus, wasago, mayo, and kaiware inside.

Cucumber wrapped outside; soft shell crab, avocado, masago, and kaiware inside.

Jumbo shrimp tempura, spicy mayo, asparagus.

Organic mixed greens with onion soy dressing or miso dressing.

Wakame, red tosaka, green tosaka, mekabu (a spore of wakame).

Boiled vegetables (potato, asparagus, shimeji, broccoli, etc.) with French onion dressing.

Half breast of roasted duck with mixed greens and miso dressing.

Half boiled fresh lobster tail, mixed greens with onion soy dressing.

Chopped tuna, seaweed, sesame seeds.

6 slices of salmon and salmon egg.

Sautéed albacore and mushrooms.

Dark meat chicken with garlic soy.

Fish broth with two pieces shrimp tempura, chicken, spinach, scalli, and egg.

Pan fried chicken, vegetable and udon with garlic butter soy.

Fish broth with shimeji mushroom, scallion, roasted duck, and buckwheat noodle.

Cold buckwheat noodle with shrimp and vegetable tempura.