Jing Jing Gourmet

6 pcs. Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp.

2 rolls. Fried golden brown spring rolls filled with shredded vegetables.

12 pcs. Wonton skin fried until crispy brown. served with sweet and sour sauce.

6 pcs. Ground pork and napa cabbage wrapped in wonton skin pan fried until crispy brown.

6 pcs. Steamed dumplings stuffed with ground pork and napa cabbage.

Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles and cilantro.

12 pcs. Steamed wontons filled with flavorful ground pork. served with jing jing's wonton chili sauce.

12 pcs. Steamed wontons filled with shredded vegetables. served with jing jing's wonton chili sauce.

Cold boneless shredded chicken with jing jing's szechwan dan dan peanut sauce.

Fresh bean sprouts wrapped in fried tofu skin served with szechwan dan dan peanut sauce.

Refreshing cold cut cucumber marinated with sweet chili sauce. chinese style kimchi.

1 pc. Hot steamed bun stuffed with savory barbequed pork.

Jing Jing's classic soup. mushroom, bamboo and tofu balanced with white pepper and vinegar.

Fresh snow peas, carrots and thinly sliced water chestnuts served with sizzling rice crust.

Wontons, sliced beef, prawns and napa cabbage in rich chicken broth.

Rich chicken broth with tofu and meat paste made from prawns, chicken, black mushrooms and water chestnuts.

Spinach and tofu in our lightly flavored soup.

A Chinese traditional favorite. feathery eggs in a chicken broth.

Prawns with silken tofu and mushrooms in a savory gravy.

Sauteed prawns in light sauce with seasonal vegetables.

Prawns and diced water chestnuts sautéed in a lightly seasoned brown sauce.

Prawns sauteed with mushrooms, snow peas and water chestnuts poured over sizzling rice crust.

Prawns with snow peas and sliced water chestnuts sauteed with lightly seasoned sauce.

Stir fried prawns in savory gravy with eggs, mushrooms and water chestnuts.

Prawns with fresh asparagus sauteed in a savory clear sauce.

Prawns tossed in a creamy sauce with candied walnuts. pair it with a spicy dish for the perfect combination.

Prawns sauteed with fresh mangos and bell peppers in a light seasoned clear sauce.

Scallops and fresh broccoli sauteed with brown oyster sauce.

Scallops with asparagus sauteed with a savory light sauce.

Scallops sauteed with mangos and bell peppers in a light sauce.

Prawns, scallops, snow peas and mushrooms sautéed in a savory brown sauce over sizzling rice crust.

Tender seasoned beef slices, sauteed with broccoli in a savory brown sauce.

Tender seasoned beef slices, sauteed with green onion in a savory brown sauce.

Tender seasoned beef slices, sauteed with black mushroom in a savory brown sauce.

Tender seasoned beef slices, sautéed with chinese pea pods in a savory brown sauce.

Beef filet, snow peas, carrots and musrooms sauteed with oyster sauce.

Tender seasoned beef slices, sauteed with mix vegetables in a savory brown sauce.

Tender seasoned beef slices, sauteed with mango in a savory brown sauce.

Tender seasoned beef slices, sauteed with asparagus in a savory brown sauce.

Thinly sliced lamb with green onion sauteed with brown sauce.

Fresh asparagus and marinated lamb sauteed with brown sauce.

Marinated beef, fresh scallops, snow peas and sliced water chestnuts sauteed with brown sauce and served with sizzling rice crusts.

Tender chicken cubes sauteed with water chestnuts, mushrooms and bell peppers topped with dark brown sauce.

Marinated chicken cubes, cashew nuts, diced water chestnuts stir fried with lightly seasoned brown sauce.

Tender sliced chicken sauteed with fresh snow peas, black beans and water chestnuts over lightly seasoned sauce.

Battered chicken breast, deep fried until crispy gold. sliced and served with jing jing's sweet citrus sauce.

Deep fried chicken strips stir fried with pineapples, bell peppers and onions in sweet & sour sauce.

Sliced chicken sauteed with mangos and bell peppers over light sauce.

Sliced chicken and fresh asparagus sauteed with mild black bean sauce.

Seasoned with Chinese spices, then tea smoked to a golden tan, and deep fried until crispy brown. served with steamed buns - 4 and plum sauce.

Wok fried rice blended with eggs, scallions, prawns, chicken and pork.

Wok fried rice blended with eggs, scallions and prawns.

Wok fried rice blended with eggs, scallions and shredded beef.

Wok fried rice blended with eggs, scallions and shredded chicken.

Wok fried rice blended with eggs, scallions and shredded pork.

Wok fried rice blended with eggs, scallions and shredded b.b.q. pork.

Wok fried rice blended with eggs and mix vegetables.

One person.

One person.

Wide rice noodles stir fried with prawns, chicken and pork in a savory sauce.

Wide rice noodles stir fried with prawns in a savory sauce.

Wide rice noodles stir fried with shredded beef in a savory sauce.

Wide rice noodles stir fried with shredded chicken in a savory sauce.

Wide rice noodles stir fried with pork in a savory sauce.

Wide rice noodles stir fried with shredded BBQ pork in a savory sauce.

Wide rice noodles stir fried with mix vegetables in a savory sauce.

6 pieces. Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp.

2 pieces. Fried golden brown spring rolls filled with shredded vegetables.

12 pieces. Wonton skin fried until crispy brown. Served with sweet and sour sauce.

6 pieces. Freshly made in our kitchen! Ground pork and napa cabbage wrapped in wonton skin pan-fried until crispy brown.

6 pieces. Steamed dumplings stuffed with ground pork and napa cabbage.

Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles, and cilantro.

12 pieces. Steamed wontons filled with flavorful ground pork. Served with Jing Jing's wonton chili sauce.

12 pieces. Steamed wontons filled with shredded vegetables. Served with Jing Jing's wonton chili sauce.

Cold boneless shredded chicken with Jing Jing's szechuan dan dan peanut sauce.

Fresh bean sprouts wrapped in fried tofu skin served with szechuan dan dan peanut sauce.

Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi! Served cold.

1 piece. Hot steamed bun stuffed with savory barbecued pork.

Jing Jing's classic soup. Mushroom, bamboo, and tofu balanced with white pepper and vinegar.

Fresh snow peas, carrots, and thinly sliced water chestnuts served with sizzling rice crust.

Wontons, sliced beef, prawns, and napa cabbage in rich chicken broth.

Rich chicken broth with tofu and meat paste made from prawns, chicken, black mushrooms, and water chestnuts.

Spinach and tofu in our lightly flavored soup.

A Chinese traditional favorite. Feathery eggs in a chicken broth.

Wok fried rice blended with eggs, scallions, prawns, chicken, and pork.

Wok fried rice blended with eggs, scallions, and prawns.

Wok fried rice blended with eggs, scallions, and shredded beef.

Wok fried rice blended with eggs, scallions, and shredded chicken.

Wok fried rice blended with eggs, scallions, and shredded pork.

Wok fried rice blended with eggs, scallions, and shredded B.B.Q. pork.

Wok fried rice blended with eggs and mix vegetables.

Good for one person. Wok fried rice blended with eggs and mix vegetables.

Good for one person.

Wide rice noodles stir fried with prawns, chicken, and pork in a savory sauce.

Wide rice noodles stir fried with prawns in a savory sauce.

Wide rice noodles stir fried with shredded beef in a savory sauce.

Wide rice noodles stir fried with shredded chicken in a savory sauce.

Wide rice noodles stir fried with pork in a savory sauce.

Wide rice noodles stir fried with shredded B.B.Q. pork in a savory sauce.

Wide rice noodles stir fried with mix vegetables in a savory sauce.

Stir fried noodles with prawns, chicken, and pork in a savory sauce.

Stir fried noodles with prawns in a savory sauce.

Stir fried noodles with shredded beef in a savory sauce.

Stir fried noodles with shredded chicken in a savory sauce.

Stir fried noodles with shredded pork in a savory sauce.

Stir fried noodles with shredded B.B.Q. pork in a savory sauce.

Stir fried noodles with mix vegetables in a savory sauce.

Crispy pan fried noodles with fresh vegetables, prawns, and beef topped with savory gravy.

Braised beef and soft noodles in a flavorful soup prepared from a mix of traditional Chinese spices.

Marinated shredded pork, turnip, and bamboo in a rich chicken broth noodle soup.

Chicken, beef, prawns, and vegetables in a chicken broth noodle soup.

Chicken, beef, prawns, eggs, and vegetables in a rich and thick chicken broth soup.

Soft noodles topped with savory bean sauce and marinated ground pork.

Mushrooms, water chestnuts, carrot, snow peas, broccoli, and napa cabbage in a lightly flavored noodle soup.

Shredded assorted fresh vegetables served with hoisin sauce and four pancakes.

Mix vegetables sautéed in light seasoning.

Black mushrooms and snow peas sautéed in light seasoning.

Black mushrooms and cabbage sautéed in light seasoning.

Fresh string beans deep fried and sautéed with turnips.

Eggplants braised in savory brown sauce with scallions, bamboo, and black mushrooms.

Silken tofu braised with scallions and black mushrooms with savory brown sauce.

Fresh tofu fried on the outside and cooked with scallions, sautéed with black beans in a chili sauce.

Quick fried tofu with peanuts, chili peppers, and scallions stir fried with kung pao sauce.

Fresh cabbage stir fried with chili peppers, scallions, and topped with peanuts.

Soft noodles topped with our special szechuan dan dan peanut sauce.

Tender chicken cubes sautéed with water chestnuts, mushrooms, and bell peppers topped with dark brown sauce.

Marinated chicken cubes, cashew nuts, and diced water chestnuts stir fried with lightly seasoned brown sauce.

Tender sliced chicken sautéed with fresh snow peas, black beans, and water chestnuts over lightly seasoned sauce.

Battered chicken breast and deep-fried until crispy gold. Sliced and served with Jing Jing's sweet citrus sauce.

Deep fried chicken strips stir fried with pineapples, bell peppers, and onions in sweet and sour sauce.

Sliced chicken sautéed with mangoes and bell peppers over light sauce.

Seasoned with Chinese spices, then tea smoked to a golden tan, and deep fried until crispy brown. Served with four steamed buns and plum sauce.

Deep fried chicken glazed with sweet brown sauce and topped with sesame seeds.

Tender seasoned beef slices, sautéed with broccoli in a savory brown sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender seasoned beef slices, sautéed with black mushroom in a savory brown sauce.

Tender seasoned beef slices, sautéed with Chinese pea pods in a savory brown sauce.

Beef filet, snow peas, carrots, and mushrooms sautéed with oyster sauce.

Tender seasoned beef slices, sautéed with mix vegetables in a savory brown sauce.

Tender seasoned beef slices, sautéed with mango in a savory brown sauce.

Thinly sliced lamb with green onion sautéed with brown sauce.

Marinated beef, fresh scallops, snow peas, and sliced water chestnuts sautéed with brown sauce and served with sizzling rice crusts.

Sliced pork and vegetables served with hoisin sauce and four pancakes.

Meaty shredded pork cooked with peking sauce served with four pancakes and hoisin sauce.

Meaty pork deep-fried until crispy brown and stir-fried with Jing Jing's original sweet and sour sauce.

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with our homemade sweet and sour sauce.

Chinese style bacon! Pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks and black beans.

Sliced marinated pork sautéed in brown sauce with fresh mangoes and bell peppers.

Sliced pork, snow peas, and water chestnuts sautéed in a light brown sauce.

Prawns with silken tofu and mushrooms in a savory gravy.

Sautéed prawns in light sauce with seasonal vegetables.

Prawns and diced water chestnuts sautéed in a lightly seasoned brown sauce.

Prawns sautéed with mushrooms, snow peas, and water chestnuts poured over sizzling rice crust.

Prawns with snow peas and sliced water chestnuts sautéed with lightly seasoned sauce.

Stir fried prawns in savory gravy with eggs, mushrooms, and water chestnuts.

Prawns tossed in a creamy sauce with candied walnuts. Pair it with a spicy dish for the perfect combination.

Prawns sautéed with fresh mangoes and bell peppers in a light seasoned clear sauce.

Scallops and fresh broccoli sautéed with brown oyster sauce.

Fresh scallops and snow peas sautéed in a light clear sauce.

Scallops sautéed with mangoes and bell peppers in a light sauce.

Prawns, scallops, snow peas, and mushrooms sautéed in a savory brown sauce over sizzling rice crust.

Steamed fish fillet sautéed with light savory sauce with ginger, cilantro, and garlic.

Marinated fish fillet braised with black mushrooms and bamboo.

Fish fillet with snow peas, mushrooms, baby corn, and ginger sautéed with a light sauce.

Fresh fish fillet braised with white mushrooms, bell peppers, and scallions in a black bean sauce.

Fish fillet deep fried until crispy on the outside and sautéed with sweet and sour sauce.

Marinated fish fillet braised with scallions in a sweet spicy red sauce.

Battered fish fillet deep fried until crispy yellow then sautéed with scallions and peppers.

Fish fillet sautéed with spicy garlic sauce.

Fish fillet sautéed with szechuan hot bean sauce and noodle.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers, and peanuts.

Tender sliced beef sautéed with Jing Jing's spicy garlic sauce.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers, and peanuts.

Shredded beef pan fried until crispy brown and stir fried with green onions and shredded carrots glazed with a spicy sweet sauce.

Sliced tender beef sautéed with black pepper, baby corn, onions, fresh mushrooms, and bell peppers in a savory spicy brown sauce.

Marinated beef slices and broccoli sautéed with Chinese barbeque sauce.

Tender beef slices sautéed with scallions and savory Jing Jing's spicy brown sauce.

Sliced lamb sautéed with dried whole chili peppers and peanuts in a spicy kung pao sauce.

Sliced lamb sautéed with scallions and bamboo in a savory chili sauce.

Sliced pork sautéed with whole chili peppers and peanuts with kung pao sauce.

Marinated pork strips sautéed with a spicy garlic sauce.

Sliced pork sautéed with cabbage and bell peppers in a savory chili brown sauce.

Chinese style bacon! Pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks, black beans, and bamboo in a chili sauce.

Sliced chicken with bell peppers, onions, and garlic over spicy yellow curry sauce.

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Marinated chicken sautéed with peanuts and red whole chili peppers in a spicy kung pao sauce.

Shredded chicken sautéed with Jing Jing's spicy garlic sauce.

Crispy deep fried chicken with roasted orange peel in a sweet spicy sauce.

Whole boneless chicken strips deep fried until crispy yellow and glazed with sweet spicy sauce topped with string beans.

A traditional dish. Prawns with peanuts, chili peppers, and scallions sautéed with kung pao sauce.

Marinated prawns sautéed with a spicy garlic sauce.

Jumbo prawns braised with garlic in a sweet spicy red sauce.

Loaded with fresh ingredients! Prawns, bell peppers, baby corn, eggs, mushrooms, and garlic braised with spicy black bean sauce.

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Fresh scallops sautéed with peanuts and whole chili peppers with kung pao sauce.

Fresh marinated scallops sautéed with spicy garlic sauce.

Fresh broccoli florets sautéed with spicy garlic sauce.

Fried eggplants sautéed with spicy garlic sauce.

A sichuan's specialty. Silken tofu braised with chili bean sauce.

Served with hot and sour soup or corn soup, steamed rice.

6 pieces. Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp.

2 pieces. Fried golden brown spring rolls filled with shredded vegetables.

12 pieces. Wonton skin fried until crispy brown. Served with sweet and sour sauce.

6 pieces. Freshly made in our kitchen! Ground pork and napa cabbage wrapped in wonton skin pan-fried until crispy brown.

6 pieces. Steamed dumplings stuffed with ground pork and napa cabbage.

Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles, and cilantro.

12 pieces. Steamed wontons filled with flavorful ground pork. Served with Jing Jing's wonton chili sauce.

12 pieces. Steamed wontons filled with shredded vegetables. Served with Jing Jing's wonton chili sauce.

Cold boneless shredded chicken with Jing Jing's szechuan dan dan peanut sauce.

Fresh bean sprouts wrapped in fried tofu skin served with szechuan dan dan peanut sauce.

Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi! Served cold.

1 piece. Hot steamed bun stuffed with savory barbecued pork.

Jing Jing's classic soup. Mushroom, bamboo, and tofu balanced with white pepper and vinegar.

Fresh snow peas, carrots, and thinly sliced water chestnuts served with sizzling rice crust.

Wontons, sliced beef, prawns, and napa cabbage in rich chicken broth.

Rich chicken broth with tofu and meat paste made from prawns, chicken, black mushrooms, and water chestnuts.

Spinach and tofu in our lightly flavored soup.

A Chinese traditional favorite. Feathery eggs in a chicken broth.

Wok fried rice blended with eggs, scallions, prawns, chicken, and pork.

Wok fried rice blended with eggs, scallions, and prawns.

Wok fried rice blended with eggs, scallions, and shredded beef.

Wok fried rice blended with eggs, scallions, and shredded chicken.

Wok fried rice blended with eggs, scallions, and shredded pork.

Wok fried rice blended with eggs, scallions, and shredded B.B.Q. pork.

Wok fried rice blended with eggs and mix vegetables.

Good for one person. Wok fried rice blended with eggs and mix vegetables.

Good for one person.

Wide rice noodles stir fried with prawns, chicken, and pork in a savory sauce.

Wide rice noodles stir fried with prawns in a savory sauce.

Wide rice noodles stir fried with shredded beef in a savory sauce.

Wide rice noodles stir fried with shredded chicken in a savory sauce.

Wide rice noodles stir fried with pork in a savory sauce.

Wide rice noodles stir fried with shredded B.B.Q. pork in a savory sauce.

Wide rice noodles stir fried with mix vegetables in a savory sauce.

Stir fried noodles with prawns, chicken, and pork in a savory sauce.

Stir fried noodles with prawns in a savory sauce.

Stir fried noodles with shredded beef in a savory sauce.

Stir fried noodles with shredded chicken in a savory sauce.

Stir fried noodles with shredded pork in a savory sauce.

Stir fried noodles with shredded B.B.Q. pork in a savory sauce.

Stir fried noodles with mix vegetables in a savory sauce.

Crispy pan fried noodles with fresh vegetables, prawns, and beef topped with savory gravy.

Braised beef and soft noodles in a flavorful soup prepared from a mix of traditional Chinese spices.

Marinated shredded pork, turnip, and bamboo in a rich chicken broth noodle soup.

Chicken, beef, prawns, and vegetables in a chicken broth noodle soup.

Chicken, beef, prawns, eggs, and vegetables in a rich and thick chicken broth soup.

Soft noodles topped with savory bean sauce and marinated ground pork.

Mushrooms, water chestnuts, carrot, snow peas, broccoli, and napa cabbage in a lightly flavored noodle soup.

Shredded assorted fresh vegetables served with hoisin sauce and four pancakes.

Mix vegetables sautéed in light seasoning.

Black mushrooms and snow peas sautéed in light seasoning.

Black mushrooms and cabbage sautéed in light seasoning.

Fresh string beans deep fried and sautéed with turnips.

Eggplants braised in savory brown sauce with scallions, bamboo, and black mushrooms.

Silken tofu braised with scallions and black mushrooms with savory brown sauce.

Fresh tofu fried on the outside and cooked with scallions, sautéed with black beans in a chili sauce.

Quick fried tofu with peanuts, chili peppers, and scallions stir fried with kung pao sauce.

Fresh cabbage stir fried with chili peppers, scallions, and topped with peanuts.

Soft noodles topped with our special szechuan dan dan peanut sauce.

Tender chicken cubes sautéed with water chestnuts, mushrooms, and bell peppers topped with dark brown sauce.

Marinated chicken cubes, cashew nuts, and diced water chestnuts stir fried with lightly seasoned brown sauce.

Tender sliced chicken sautéed with fresh snow peas, black beans, and water chestnuts over lightly seasoned sauce.

Battered chicken breast and deep-fried until crispy gold. Sliced and served with Jing Jing's sweet citrus sauce.

Deep fried chicken strips stir fried with pineapples, bell peppers, and onions in sweet and sour sauce.

Sliced chicken sautéed with mangoes and bell peppers over light sauce.

Seasoned with Chinese spices, then tea smoked to a golden tan, and deep fried until crispy brown. Served with four steamed buns and plum sauce.

Deep fried chicken glazed with sweet brown sauce and topped with sesame seeds.

Tender seasoned beef slices, sautéed with broccoli in a savory brown sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender seasoned beef slices, sautéed with black mushroom in a savory brown sauce.

Tender seasoned beef slices, sautéed with Chinese pea pods in a savory brown sauce.

Beef filet, snow peas, carrots, and mushrooms sautéed with oyster sauce.

Tender seasoned beef slices, sautéed with mix vegetables in a savory brown sauce.

Tender seasoned beef slices, sautéed with mango in a savory brown sauce.

Thinly sliced lamb with green onion sautéed with brown sauce.

Marinated beef, fresh scallops, snow peas, and sliced water chestnuts sautéed with brown sauce and served with sizzling rice crusts.

Sliced pork and vegetables served with hoisin sauce and four pancakes.

Meaty shredded pork cooked with peking sauce served with four pancakes and hoisin sauce.

Meaty pork deep-fried until crispy brown and stir-fried with Jing Jing's original sweet and sour sauce.

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with our homemade sweet and sour sauce.

Chinese style bacon! Pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks and black beans.

Sliced marinated pork sautéed in brown sauce with fresh mangoes and bell peppers.

Sliced pork, snow peas, and water chestnuts sautéed in a light brown sauce.

Prawns with silken tofu and mushrooms in a savory gravy.

Sautéed prawns in light sauce with seasonal vegetables.

Prawns and diced water chestnuts sautéed in a lightly seasoned brown sauce.

Prawns sautéed with mushrooms, snow peas, and water chestnuts poured over sizzling rice crust.

Prawns with snow peas and sliced water chestnuts sautéed with lightly seasoned sauce.

Stir fried prawns in savory gravy with eggs, mushrooms, and water chestnuts.

Prawns tossed in a creamy sauce with candied walnuts. Pair it with a spicy dish for the perfect combination.

Prawns sautéed with fresh mangoes and bell peppers in a light seasoned clear sauce.

Scallops and fresh broccoli sautéed with brown oyster sauce.

Fresh scallops and snow peas sautéed in a light clear sauce.

Scallops sautéed with mangoes and bell peppers in a light sauce.

Prawns, scallops, snow peas, and mushrooms sautéed in a savory brown sauce over sizzling rice crust.

Steamed fish fillet sautéed with light savory sauce with ginger, cilantro, and garlic.

Marinated fish fillet braised with black mushrooms and bamboo.

Fish fillet with snow peas, mushrooms, baby corn, and ginger sautéed with a light sauce.

Fresh fish fillet braised with white mushrooms, bell peppers, and scallions in a black bean sauce.

Fish fillet deep fried until crispy on the outside and sautéed with sweet and sour sauce.

Marinated fish fillet braised with scallions in a sweet spicy red sauce.

Battered fish fillet deep fried until crispy yellow then sautéed with scallions and peppers.

Fish fillet sautéed with spicy garlic sauce.

Fish fillet sautéed with szechuan hot bean sauce and noodle.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers, and peanuts.

Tender sliced beef sautéed with Jing Jing's spicy garlic sauce.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers, and peanuts.

Shredded beef pan fried until crispy brown and stir fried with green onions and shredded carrots glazed with a spicy sweet sauce.

Sliced tender beef sautéed with black pepper, baby corn, onions, fresh mushrooms, and bell peppers in a savory spicy brown sauce.

Marinated beef slices and broccoli sautéed with Chinese barbeque sauce.

Tender beef slices sautéed with scallions and savory Jing Jing's spicy brown sauce.

Sliced lamb sautéed with dried whole chili peppers and peanuts in a spicy kung pao sauce.

Sliced lamb sautéed with scallions and bamboo in a savory chili sauce.

Sliced pork sautéed with whole chili peppers and peanuts with kung pao sauce.

Marinated pork strips sautéed with a spicy garlic sauce.

Sliced pork sautéed with cabbage and bell peppers in a savory chili brown sauce.

Chinese style bacon! Pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks, black beans, and bamboo in a chili sauce.

Sliced chicken with bell peppers, onions, and garlic over spicy yellow curry sauce.

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Marinated chicken sautéed with peanuts and red whole chili peppers in a spicy kung pao sauce.

Shredded chicken sautéed with Jing Jing's spicy garlic sauce.

Crispy deep fried chicken with roasted orange peel in a sweet spicy sauce.

Whole boneless chicken strips deep fried until crispy yellow and glazed with sweet spicy sauce topped with string beans.

A traditional dish. Prawns with peanuts, chili peppers, and scallions sautéed with kung pao sauce.

Marinated prawns sautéed with a spicy garlic sauce.

Jumbo prawns braised with garlic in a sweet spicy red sauce.

Loaded with fresh ingredients! Prawns, bell peppers, baby corn, eggs, mushrooms, and garlic braised with spicy black bean sauce.

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Fresh scallops sautéed with peanuts and whole chili peppers with kung pao sauce.

Fresh marinated scallops sautéed with spicy garlic sauce.

Fresh broccoli florets sautéed with spicy garlic sauce.

Fried eggplants sautéed with spicy garlic sauce.

A sichuan's specialty. Silken tofu braised with chili bean sauce.

Martinelli's Gold Medal Sparkling Apple Cider, 8.4 FL OZ

San Pellegrino Sparkling Water

San Pellegrino Sparkling Fruit Soda, Blood Orange

Dasani Sparkling Water, Berry

San Pellegrino Sparkling Fruit Soda, Orange

Dasani Sparkling Water, Lemon

Dasani Sparkling Water, Pineapple

San Pellegrino Sparkling Fruit Soda, Lemon

Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp.

Fried golden brown spring rolls filled with shredded vegetables.

Wonton skin fried until crispy brown. Served with sweet and sour sauce.

Freshly made in our kitchen! ground pork and napa cabbage wrapped in wonton skin pan fried until crispy brown

Steamed dumplings stuffed with ground pork and napa cabbage.

Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles and cilantro.

Steamed wontons filled with flavorful ground pork. Served with jing jing's wonton chili sauce.

Steamed wontons filled with shredded vegetables. Served with jing jing's wonton chili sauce.

Cold boneless shredded chicken with jing jing's szechwan dan dan peanut sauce.

Fresh bean sprouts wrapped in fried tofu skin served with szechwan dan dan peanut sauce.

Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi!

Hot steamed bun stuffed with savory barbecued pork.

Jing jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.

Fresh snow peas, carrots and thinly sliced water chestnuts served with sizzling rice crust.

Wontons, sliced beef, prawns and napa cabbage in rich chicken broth.

Rich chicken broth with tofu and meat paste made from prawns, chicken, black mushrooms and water chestnuts.

Spinach and tofu in our lightly flavored soup.

A Chinese traditional favorite. Feathery eggs in a chicken broth.

Wok fried rice blended with eggs, scallions, prawns, chicken and pork.

Wok fried rice blended with eggs, scallions and prawns.

Wok fried rice blended with eggs, scallions and shredded beef.

Wok fried rice blended with eggs, scallions and shredded chicken.

Wok fried rice blended with eggs, scallions and shredded pork.

Wok fried rice blended with eggs, scallions and shredded B.B.Q. pork.

Wok fried rice blended with eggs and mix vegetables.

Wide rice noodles stir fried with prawns, chicken and pork in a savory sauce.

Wide rice noodles stir fried with prawns in a savory sauce.

Wide rice noodles stir fried with shredded beef in a savory sauce.

Wide rice noodles stir fried with shredded chicken in a savory sauce.

Wide rice noodles stir fried with pork in a savory sauce.

Wide rice noodles stir fried with shredded B.B.Q. pork in a savory sauce.

Wide rice noodles stir fried with mix vegetables in a savory sauce.

Stir fried noodles with prawns, chicken and pork in a savory sauce.

Stir fried noodles with prawns in a savory sauce.

Stir fried noodles with shredded beef in a savory sauce.

Stir fried noodles with shredded chicken in a savory sauce.

Stir fried noodles with shredded pork in a savory sauce `.

Stir fried noodles with shredded B.B.Q. pork in a savory sauce.

Stir fried noodles with mix vegetables in a savory sauce.

Crispy pan fried noodles with fresh vegetables, prawns and beef topped with savory gravy.

Soft noodles topped with our special szechwan dan dan peanut sauce.

Braised beef and soft noodles in a flavorful soup prepared from a mix of traditional Chinese spices.

Marinated shredded pork, turnip and bamboo in a rich chicken broth noodle soup.

Chicken, beef, prawns and vegetables in a chicken broth noodle soup.

Chicken, beef, prawns, eggs and vegetables in a rich and thick chicken broth soup.

Soft noodles topped with savory bean sauce and marinated ground pork.

Mushrooms, water chestnuts, carrot, snow peas, broccoli and napa cabbage in a lightly flavored noodle soup.

Steamed wontons filled with shredded vegetables. Served with jing jing's wonton chili sauce.

Fresh bean sprouts wrapped in fried tofu skin served with szechwan dan dan peanut sauce.

Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi!

Spinach and tofu in our lightly flavored soup.

A Chinese traditional favorite. Feathery eggs in a chicken broth.

Jing jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.

Shredded assorted fresh vegetables served with hoisin sauce and pancakes(4).

Mix vegetables sautéed in light seasoning.

Black mushrooms and snow peas sautéed in light seasoning.

Black mushrooms and cabbage sautéed in light seasoning.

Fresh string beans deep fried and sautéed with turnips.

Eggplants braised in savory brown sauce with scallions, bamboo and black mushrooms.

Silken tofu braised with scallions and black mushrooms with savory brown sauce.

Steamed broccoli sautéed in oyster sauce.

Chinese baby green sautéed in light seasoning.

Fresh and straw mushroom sautéed in oyster sauce.

Fried eggplants sautéed with spicy garlic sauce.

Fresh broccoli florets sautéed with spicy garlic sauce.

A sichuan specialty. Silken tofu braised with chili bean sauce.

Fresh tofu fried on the outside and cooked with scallions, sautéed with black beans in a chili sauce.

Quick fried tofu with peanuts, chili peppers and scallions stir fried with kung pao sauce.

Fresh cabbage stir fried with chili peppers, scallions and topped with peanuts.

Soft noodles topped with our special szechwan dan dan peanut sauce.

Wok fried rice blended with eggs, scallions and vegetables.

Stir fried noodles and vegetables in a savory sauce.

Wide rice noodles stir fried with vegetables in a savory sauce.

Mushrooms, water chestnuts, carrot, snow peas, broccoli and napa cabbage in a lightly flavored noodle soup.

Tender chicken cubes sautéed with water chestnuts, mushrooms and bell peppers topped with dark brown sauce.

Marinated chicken cubes, cashew nuts, diced water chestnuts stir fried with lightly seasoned brown sauce.

Tender sliced chicken sautéed with fresh snow peas, black beans and water chestnuts over lightly seasoned sauce.

Battered chicken breast, deep fried until crispy gold. Sliced and served with jing jing's sweet citrus sauce.

Deep fried chicken strips stir fried with pineapples, bell peppers and onions in sweet and sour sauce.

Sliced chicken sautéed with mangos and bell peppers over light sauce.

Seasoned with Chinese spices, then tea smoked to a golden tan, and deep fried until crispy brown. Served with steamed buns (4) and plum sauce.

Tender seasoned beef slices, sautéed with broccoli in a savory brown sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Tender seasoned beef slices, sautéed with black mushroom in a savory brown sauce.

Tender seasoned beef slices, sautéed with Chinese pea pods in a savory brown sauce.

Beef filet, snow peas, carrots and mushrooms sautéed with oyster sauce.

Tender seasoned beef slices, sautéed with mix vegetables in a savory brown sauce.

Tender seasoned beef slices, sautéed with mango in a savory brown sauce.

Thinly sliced lamb with green onion sautéed with brown sauce.

Marinated beef, fresh scallops, snow peas and sliced water chestnuts sautéed with brown sauce and served with sizzling rice crusts.

Sliced pork and vegetables served with hoisin sauce and pancakes (4).

Meaty shredded pork cooked with peking sauce served with pancakes (4) and hoisin sauce.

Meaty pork deep fried until crispy brown and stir fried with jing jing's original sweet and sour sauce.

Deep fried pork cubes stir fried with pineapples, bell peppers, and onions with our homemade sweet & sour sauce.

Chinese style bacon! pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks and black beans.

Sliced marinated pork sautéed in brown sauce with fresh mangos and bell peppers.

Sliced pork, snow peas and water chestnuts sautéed in a light brown sauce.

Prawns with silken tofu and mushrooms in a savory gravy.

Sautéed prawns in light sauce with seasonal vegetables.

Prawns and diced water chestnuts sautéed in a lightly seasoned brown sauce.

Prawns sautéed with mushrooms, snow peas and water chestnuts poured over sizzling rice crust.

Prawns with snow peas and sliced water chestnuts sautéed with lightly seasoned sauce.

Stir fried prawns in savory gravy with eggs, mushrooms and water chestnuts.

Prawns tossed in a creamy sauce with candied walnuts. Pair it with a spicy dish for the perfect combination.

Prawns sautéed with fresh mangos and bell peppers in a light seasoned clear sauce.

Scallops and fresh broccoli sautéed with brown oyster sauce.

Fresh scallops and snow peas sautéed in a light clear sauce.

Scallops sautéed with mangos and bell peppers in a light sauce.

Prawns, scallops, snow peas and mushrooms sautéed in a savory brown sauce over sizzling rice crust.

Steamed fish fillet sautéed with light savory sauce with ginger, cilantro and garlic.

Marinated fish fillet braised with black mushrooms and bamboo.

Fish fillet with snow peas, mushrooms, baby corn, and ginger sautéed with a light sauce.

Fresh fish fillet braised with white mushrooms, bell peppers, and scallions in a black bean sauce.

Fish fillet deep fried until crispy on the outside and sautéed with sweet & sour sauce.

Marinated fish fillet braised with scallions in a sweet spicy red sauce.

Battered fish fillet deep fried until crisy yellow then sautéed with scallions and peppers.

Fish fillet sautéed with spicy garlic sauce.

Fish fillet sautéed with szechwan hot bean sauce and noodle.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers and peanuts.

Tender sliced beef sautéed with jing jing's spicy garlic sauce.

Marinated beef slices sautéed with kung pao sauce topped with onion, chili peppers and peanuts.

Shredded beef pan fried until crispy brown and stir fried with green onions and shredded carrots glazed with a spicy sweet sauce.

Sliced tender beef sautéed with black pepper, baby corn, onions, fresh mushrooms and bell peppers in a savory spicy brown sauce.

Marinated beef slices and broccoli sautéed with Chinese barbeque sauce.

Tender beef slices sautéed with scallions and savory jing jin spicy brown sauce.

Sliced lamb sautéed with dried whole chili peppers and peanuts in a spicy kung pao sauce.

Sliced lamb sautéed with scallions and bamboo in a savory chili sauce.

Sliced pork sautéed with whole chili peppers and peanuts with kung pao sauce.

Marinated pork strips sautéed with a spicy garlic sauce.

Sliced pork sautéed with cabbage and bell peppers in a savory chili brown sauce.

Chinese style bacon! pork seasoned with Chinese spices and smoked until juicy red. Sautéed with leeks, black beans and bamboo in a chili sauce

Sliced chicken with bell peppers, onions and garlic over spicy yellow curry sauce.

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Marinated chicken sautéed with peanuts and red whole chili peppers, in a spicy kung pao sauce.

Shredded chicken sautéed with jing jing's spicy garlic sauce.

Crispy deep fried chicken with roasted Orange peel in a sweet spicy sauce.

Whole boneless chicken strips deep fried until crispy yellow and glazed with sweet spicy sauce topped with string beans.

A traditional dish - prawns with peanuts, chili peppers and scallions sautéed with kung pao sauce.

Marinated prawns sautéed with a spicy garlic sauce.

Jumbo prawns braised with garlic in a sweet spicy red sauce.

Loaded with fresh ingredients! prawns, bell peppers, baby corn, eggs, mushrooms and garlic braised with spicy black bean sauce

Marinated prawns sautéed with celery in a spicy brown pepper sauce.

Fresh scallops sautéed with peanuts and whole chil peppers with kung pao sauce.

Fresh marinated scallops sautéed with spicy garlic sauce.

Fresh broccoli florets sautéed with spicy garlic sauce.

Fried eggplants sautéed with spicy garlic sauce.

A sichuan's specialty. Silken tofu braised with chili bean sauce.

Fresh tofu fried on the outside and cooked with scallions sautéed with black beans in a chili sauce.