Joanie's Cafe

With crostini and kalamata olives.

With garlic aioli for dipping.

Served with cilantro aioli and cocktail sauce.

Grilled tilapia served with the chef's pineapple salsa, chipotle aioli and coleslaw.

Breaded calamari served with chipotle aioli and cocktail sauce.

Melted Swiss cheese and crostini.

Contact restaurant for flavor.

Feta cheese, cherry tomatoes, red onions, candied pecans, champagne vinaigrette.

Feta cheese, kalamata olives, tomatoes, cucumbers and red onions with mixed greens and balsamic anchovy vinaigrette.

Grilled chicken, toasted almonds and sesame seeds, rice noodles, tomatoes and snow peas on mixed greens with sesame dressing.

Bacon, grilled chicken, hard boiled egg, avocado and tomatoes on mixed greens with crumbled blue cheese and vinaigrette dressing.

Grilled chicken rubbed with cajun spices, avocado, cucumbers, olives, roasted bell peppers and tomatoes on mixed greens.

Tomato, mandarin oranges and crostini on mixed greens with a light vinaigrette.

Avocado, kalamata olives, cucumbers, onions and tomatoes on mixed greens with a lemon caper and garlic dressing.

Romaine lettuce, parmesan cheese, garlic croutons, classic Caesar dressing.

Garlic aioli, lettuce, tomato and onion on a ciabatta roll.

Eggplant, caramelized onion, Swiss cheese and aioli on ciabatta roll.

Tuna salad, cheddar cheese and tomato grilled on sourdough.

Grilled ham and Swiss cheese gratinee.

Tomato, onion, mushroom, bell pepper and zucchini, with melted jack cheese on sourdough.

Roast beef, Swiss cheese, grilled onion and mushroom with au jus dipping sauce.

Garlic aioli, lettuce, tomato and onion on a ciabatta roll.

Turkey breast, bacon, lettuce and tomato on white toast.

Choice of cheese and bread.

14lb patty with aioli, lettuce, tomato and onion.

Choice of cheese.

Brie cheese, sauteed mushrooms on ciabatta roll.

Mushrooms, grilled onions and Swiss cheese.

Bacon, avocado and cheese.

With aioli, lettuce, tomato and onion.

Prawns, capers, tomatoes, kalamata olives in a garlic white wine sauce.

Grilled chicken, artichoke hearts, tomatoes and spinach in a pesto cream sauce.

Pancetta, peas, sun-dried tomatoes and cheese-filled tortellini in a cream sauce.

Sauteed ground beef and mushrooms in a rich tomato sauce.

Ham, garlic, and shallots in a blended cheese sauce.

Kalamata olives, capers, green onions and artichoke hearts in a lightly spiced tomato sauce.

Prawns, spinach and tomatoes in a lobster bisque white wine sauce with cheese ravioli.

Panko breaded chicken breast with lemon butter sauce. Choice of two sides.

Mediterranean salsa of capers, tomato, olives and white wine. Choice of two sides.

Grilled flank steak with a shiitake mushroom and red wine sauce. Choice of two sides.

Lightly battered, toasted almonds and lemon butter sauce. Choice of two sides.

Sage cream sauce. Choice of two sides.