Johns Of Willow Glen

Broiled chicken breast kebob over rice pilaf.

Jumbo prawns, scallops, mushroom sautéed with white wine, cream, and fresh garlic.

Dolmades, keftedes, tomato, Feta, cucumber, bell pepper, onions, and kalamata olives.

Vegetarian entrées. Tzatziki sauce, hummus, and kalamata olives. Served with warm pita bread.

Our house made specialty, grape leaves stuffed with beef, rice, and authentic Greek spices. Topped with lemon butter sauce.

Vegetarian entrées. Sautéed spinach, rice, fresh tomato, and Feta cheese.

Sautéed jumbo prawns, mushrooms, white wine, butter, fresh garlic, and cream.

Served with horseradish cocktail sauce.

Vegetarian entrées. Battered fries tossed with fresh garlic, oregano, and Feta cheese.

Cubes of sirloin sautéed with mushrooms, onions, lemon, olive oil, and oregano.

Ground beef sliders, grilled onions, Feta cheese, and tzatziki sauce.

Skewers of the broiled marinated chicken breast, drizzled with olive oil, lemon, and oregano.

Vegetarian entrées.

Vegetarian entrées. Artichoke hearts, spinach, tomato, kalamata olives, and Feta cheese.

Spicy buffalo wings and Bleu cheese.

Served with tzatziki sauce.

Topped with olive oil, lemon and oregano. Served with vegetables

Frame broiled with olive-oil, lemon & oregano. Served with vegetables.

Our twelve oz. tri-tip steak topped with sautéed mushrooms.

Classic Greek casserole layered with grilled eggplant, zucchini and potato ground beef. Baked with delicious creamy béchamel sauce topping.

Center cut pork loin chops topped with olive oil, lemon and oregano.

Chicken breast, jumbo prawns sautéed piccata style, garlic, lemon, white wine, capers, and butter.

Chicken breast sautéed with mushrooms, green onions and garlic in a cream sauce.

Grilled jumbo prawns sautéed with wine, fresh tomatoes, garlic oregano, and Feta cheese. Served with rice pilaf.

Moussaka, dolmades, and one lamb chop. Served with vegetables.

Lamb loin chops broiled Greek style with olive oil, lemon, and oregano.

Broiled tender beef brochette over rice.

Breaded chicken breast topped with Mozzarella cheese. Served with spaghetti and topped with our house-made meat sauce.

Our homemade specialty, grape leaves stuffed with beef, rice, authentic Greek spices, topped with lemon butter sauce.

Broiled chicken breast kebob over rice pilaf.

Vegetarian entrées. Spaghetti prepared the Greek way with delicious Mizithra cheese and browned butter.

Spaghetti prepared the Greek way with delicious Mizithra cheese and browned butter, topped with meat sauce, and a meatball.

Chicken breast and jumbo prawns sautéed with mushrooms, fresh tomato, and red pepper flakes in a tomato cream sauce over pasta shells.

Roasted chicken breast, fresh garlic, tomato, basil pesto, and Feta cheese tossed with spaghetti.

Jumbo prawns, scallops, mushroom sautéed with white wine, cream, and fresh garlic.

Vegetarian entrées. Spinach, tomato, kalamata olives, eggplant, zucchini, and marinara sauce grated Mizithra cheese over spaghetti.

Spaghetti topped with our homemade meat sauce.

Vegetarian entrées. Fettuccine pasta, Parmesan cheese, cream, garlic, and butter.