Joya

Fresh carrot juice and fresh squeezed orange.

Fresh blackberries, pineapple, orange.

Pineapple, kale, cucumber, mint, granny smith apple, lemon juice.

Poached eggs on plantain arepa, queso fresco,black forest ham, pasilla roasted potatoes, crispy bacon, jalapeno hollandaise.

Fresh berries, dulce de leche, homemade whipped cream, scrambled eggs & bacon.

Pan fired eggs, ranchero sauce, chorizo con papas, avocado, and queso fresco.

Black beans, scrambled eggs, onions, tomato, queso fresco, ranchero sauce & sour cream.

Smoked salmon and poached eggs served on top of joya potato pancakes, avocado, and jalapeno hollandaise.

Oven roasted chicken, fried eggs, avocado, roasted tomatillo epazote, queso fresco.

Romaine lettuce, serrano ham, hard-boiled egg, queso fresco, tortilla chips, roasted cotija- jalapeno dressing.

Persian cucumbers, tomatoes, wild arugula, Spanish olives, fried soft boiled egg.

Organic arugula, grilled mango, avocado, pumpkin seeds, spicy orange vinaigrette.

Argentinean-style hanger steak, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisee and arugula salad.

Slow braised marinated pork, caramelized red onion,cheese, black forest ham, dijon mustard, served with seasonal fruit salad.

Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.

Wild baby arugula, heirloom tomato,organic green lentils, tamarind-chipotle emulsion with crispy onions.

Half chicken, oaxacan style chocolate-chile mole, fried plantains and grilled onions.

Panamanian style zucchini fritters, roasted tomato sauce caramelized onions & poblano chile with manchego cheese.

Gulf of mexico shrimp, spicy adobo chipotle sauce with fire roasted corn rice and cilantro.

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, peas. Serves two.

Saffron rice, roasted red onions, piquillo peppers, English peas, artichoke, zucchini, fennel & asparagus. Serves two.

Pimenton, garlic aioli.

Plantain, gold sweet potato, yam and taro root chips.

With cilantro aiioli.

Honduran yuca with chipotle aïoli.

White Spanish anchovies piquillo peppers, cilantro pesto, kalamata olives, balsamic vinegar reduction.

Serrano ham, yucca, goat cheese, oaxaca cheese.

Roasted garbanzo beans white corn, manchego cheese, with toasted cumin-parsley aioli.

Caramelized onion, goat cheese & almonds.

Dates stuffed with manchego cheese, served with zesty roasted garlic pepper sauce.

Two crab cakes, pasilla peppers, corn, ginger chipotle aioli.

Avocado, ponzu glaze, lemon,serrano chili essence, fresh mango.

Raw seafood cured in citrus.

Three mini-burgers, oaxacan cheese, soria pork chorizo, chipotle mayonnaise.

Three tacos with jicama salsa, horseradish cri.

Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimentón crema.

Marinated grilled octopus, chickpea puree, red radish, mango-habanero coulis.

Roasted garlic, lemon zest, niman ranch smoked pork belly.

Garlic, bilbao pork chorizo, pimento, worcestershire and lemon

Venezuelan slaw, mustard cheese.

Pork skewers, grilled seasonal vegetables and valdeon chimichurri sauce.

Valdeón, manchego, urgelia & marinated queso fresco, served with membrillo el quijote,poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey.

Serrano ham, lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales.

Chef’s choice selection of latin tapas.

Potato & adobo aioli.

Avocado-jalapeno sauce.

Potato, adobo aioli & avocado-jalapeno sauce.

cold roma tomato & cucumber-avocado gazpacho, mango-cucumber relish & cilantro.

cherry tomatoes, shaved fennel, shaved re onions, aged sherry vinaigrette dressing.

Romaine lettuce, serrano ham, hard boiled egg, queso fresco, tortilla chips,roasted cotija-jalapeño dressing.

Organic arugula, grilled mango, avocao pumpkin seeds, spicy orange vinaigrette.

Organic frisée, arugula, with a chile arbol and bacon vinaigrette dressing.

Persian cucumbers, tomatoes, wild arugula, Spanish olives, fried soft boiled egg.

Wild baby arugula, grilled heirloom tomato, organic green lentils, tamarind chipotle emulsion with crispy onions.

Half organic chicken,oaxacan style chocolate-chile mole, fried plantains and grilled onions.

Panamanian style zucchini fritters, fire-roasted tomato sauce, caramelized onions & poblano chile with manchego cheese.

Gulf of mexico shrimp, spicy adobo chipotle sauce, served alongside fire-roasted corn rice and cilantro.

Argentinean-style hanger steak, fried egg, chivegoat cheese, green aji on toasted ciabatta, served with frisée and arugula salad.

Slow braised marinated pork, caramelized red onion, cheese, black forest ham, dijon mustard,served with seasonal fruit salad.

On brioche bun,chipotle coleslaw,avocado, tomato, with sweet potato fries.

Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.

On brioche bun,chipotle coleslaw, avocado, tomato, with sweet potato fries.

Chickpeas, pickled cucumber, red onions, roasted squash & cascabel-harissa aïoli, toasted brioche, with sweet potato fries.

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas. Serves two.

Saffron rice, roasted red onions, piquillo peppers, english peas, artichoke, zucchini, fennel & asparagus. Serves two.

Pimenton, garlic aioli.

Guacamole & new world chips plantain, gold sweet potato,yam & taro root chips.

With cilantro aioli.

Honduran yuca with chipotle aioli.

White Spanish anchovies, piquillo peppers, cilantro pesto, kalamata olives, balsamic vinegar reduction.

Serrano ham, yucca, goat cheese, oaxaca cheese.

Roasted garbanzo beans, white corn, manchego cheese, with toasted cumin-parsley aioli.

Caramelized onion, goat cheese & almonds.

Dates stuffed with manchego cheese, served with zesty roasted garlic pepper sauce.

Two crab cakes, pasilla peppers,corn, ginger chipotle aïoli.

Avocado, ponzu glaze, lemon, serrano chili essence, fresh mango.

Raw seafood cured in citrus.

Three mini-burgers, oaxacan cheese, soria pork chorizo, chipotle mayonnaise.

Three tacos with jicama salsa, horseradish cream.

Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimentón crema.

Marinated grilled octopus, chickpea puree, red radish, mango-habanero coulis.

Roasted garlic, lemon zest, niman ranch smoked pork belly.

Garlic, bilbao pork chorizo, pimento worcestershire and lemon.

Venezuelan slaw, mustard cheese.

Pork skewers, grilled seasonal vegetables and valdeon chimichurri sauce.

Valdeon, manchego, urgelia & marinated queso fresco, served with membrillo el quijote, poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey.

Serrano ham,lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales.

Chef’s choice selection of latin tapas.

Potato & adobo aioli.

Avocado-jalapeno sauce.

Potato, adobo aioli & avocado-jalapeno sauce.

Cold roma tomato & cucumber-avocado gazpacho, mango-cucumber relish & cilantro.

Cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette dressing.

Romaine lettuce, serrano ham, hard-boiled egg, queso fresco, tortilla chips,cotija-jalapeño dressing.

Organic arugula, grilled mango, avocado, pumpkin seeds, spicy orange vinaigrette dressing.

Wild baby arugula, grilled heirloom tomato, organic green lentils,tamarind-chipotle emulsion with crispy onions.

Gulf of Mexico shrimp, spicy adobo chipotle sauce with fire roasted corn rice and cilantro.

Panamanian style zucchini fritters, roasted tomato sauce, caramelized onions & poblano chile with manchego cheese.

Half chicken, oaxacan style chocolate-chile mole, fried plantains and grilled onions.

Grilled 10 oz hanger steak, yuca fries, cilantro chimichurri.

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas. Serves two.

affron rice, roasted red onions, piquillo peppers, english peas, artichoke, zucchini,fennel & asparagus. Serves two.

Argentinean doughnuts with an ibarra chocolate dipping sauce.

Mango, coconut milk, chocolate sauce.

Six battered deep fried oreos, served alongside house-made mint ice cream.

Butter cake soaked in coffee milk, served with house-made whipped cream.

Mango, black berries & coconut.

Bourbon vanilla, valrhona chocolate & dulce de leche.

Passion fruit coulis, served with bourbon vanilla ice cream.

Yukon gold potato wedges are roasted with thyme then sauteed with pimenton and butter. Served with roasted garlic aioli. Contains dairy, garlic, citrus, and egg (aioli).

Avocado, onions, habanero pepper, cilantro, fresh lime juice, salt, and black pepper. Garnished with micro cilantro and roma tomato. Served with plantain, taro root, yam, and sweet potato. All chips are fried in rice oil. Contains onion, gluten (fry oil), and citrus.

Calamari tubes and tentacles are dredged in buttermilk, then coated with seasoned flour (flour, corn starch, garlic, paprika, cayenne, salt, and blk pepper), fried in rice oil and sauteed with sliced red and green jalapeños. Served with cilantro aioli (mayonnaise, lime juice, cilantro, garlic, and salt) and lemon wedge. Contains dairy, garlic, gluten, egg, and citrus (aioli).

Steak cut yuca fries are deep fried in rice oil and served with chipotle aioli. Contains gluten (fry oil) and egg (aioli).

Jalapeño pepper stuffed with fresh yuca, goat cheese, and Oaxaca cheese. Served with saffron cilantro aioli. Contains dairy, gluten, garlic, saffron, cilantro, and egg (aioli).

Medjool dates stuffed with Manchego cheese and wrapped with bacon. Served zesty avocado (jalapeño sauce and garnished with micro cilantro). Contains dairy, pork, cilantro, onion, garlic (sauce), and gluten (fry oil).

Yogurt marinade lamb skewers, red onions, bell peppers, mint, and garlic sauce (yogurt, mayonnaise, cilantro, mint, garlic, and cucumber). Contains dairy, garlic, black pepper, garlic, cumin, and cilantro.

Dungeness crab, rock crab mixed with sauteed corn, shallots, yellow onions, red bell pepper, pasilla pepper, celery, cilantro, and ginger. The mix is coated with flour, egg wash, and panko. Deep fried in rice oil and served with ginger chipotle aioli. Contains shellfish, gluten, onion, cilantro, ginger, and egg.

2.5-3oz sushi grade ahi tuna is chopped and mixed with habanero oil (habero and lemon zest), lemon zest, sliced green onions, and diced mango. Topped with micro red shiso and served with diced avocado (tossed with ponzu sauce, salt, and pepper) and taro chips. Contains fish, citrus, onion, gluten (fry oil), and avocado.

Rockcod cured in citrus, lime juice, garlic, onions, cherry tomato, bell pepper, jalapeño pepper, habanero pepper, cilantro, and salt. Served with plantain chips and garnished with micro cilantro. Contains fish, onion, garlic, cilantro, and gluten (fry oil).

Pinky shrimps and octopus, red onion, cherry tomato, cucumber, jalapeño, ketchup, clamato juice, lime juice, orange juice, cilantro, and salt. Served with taro root chips and garnished with micro cilantro. Contains shellfish, citrus, onion, cilantro, sugar, and guten (fry oil).

Scallops, cucumber, garlic, anahain and jalapeno pepper, lime juice, cilantro, green onion, tomatillo, and salt and pepper. Served with taro root chips and garnished with micro red shiso. Contains citrus, onion, cilantro, gluten (fry oil), and shellfish.

Trio of all ceviches (Eucadorian Style Rockcod Ceviche, Ceviche Mixto Shrimp and Octopus, and Aguachile Scallop Ceviche) with veggie chips. Contains fish, shellfish, citrus, onion, garlic, and gluten (fry oil).

Three 2oz Kobe beef patties grilled, topped with Oaxaca cheese and soria chorizo. Served on freshly baked sweet bun with chipotle aioli and sliced roma tomato. Garnished with fresh watercress. Contains gluten, dairy, eggs, and pork.

Adobo (guajillo chiles, cascabel chiles, chipotle, vinegar, sugar, cinnamon, all spice, coriander, cumin, and garlic) and braised short ribs served on red, green, and white tortillas. Drizzled with horseradish crema and topped with pico de gallo (jicama, cucumber, red bell peppers, red onion, and cilantro). Contains dairy, garlic, coriander, and cilantro.

Niman ranch pork, potato, roma tomato, onion, garlic, and cilantro in white tortilla dough, served with adobo aioli. Contains onion, garlic, gluten (fry oil), and dairy.

Roasted sweet corn, poblano chile, fresh yuca, onions, queso fresco, and avocado jalapeño sauce. Contains onion, garlic, gluten (fry oil), and dairy.

Brussels sprouts, bacon, lemon zest, butter, and oil. Contains dairy, citrus, and pork.

Four 16/20 Shrimp, 3 clams, and 3 mussels are sauteed with 75/25 oil, garlic, and paella seasoning. It is deglazed with white wine, lemon juice, and Worcestershire sauce. It's then finished with cold butter to thicken the sauce and seasoned generously with salt and pepper. Served with grilled bread. Contains dairy, shellfish, citrus, garlic, wine, and gluten.

Fine slice of serrano ham, sorria chorizo, salchichon(salami), lomo embuchado (dried and cured pork loin from Spain), and pickled vegetables (nopales, carrot, and red onion) on sourdough bread. Contains gluten, pork, onion, and garlic.

Platter consisting of 3 cheeses. Valdeon (Spanish cow's and goat's milk blue cheese), Manchego (Hard sheep's milk), and Urgelia (Spanish cow cheese, soft, pungent in smell and fruity and nutty in flavor). Marinaded queso fresco (Mexican cow's milk cheese). Similar to consistency of feta, queso fresco is marinaded in EVOO with rosemary, garlic, thyme, and bay leaves. Cheeses are served with red wine poached dried bing cherries and apricots poached in white wine with bay leaves, chili flakes, pink, green, black and white peppercorns, black truffle honey, and quince pace. Also served with bread. Contains dairy, gluten, and wine.

Organic quinoa, roasted sweet corn, carrots, queso fresco, and toasted cumin aioli. Contains dairy, gluten, and cumin.

Gallega style pulpo, Yukon potatoes, roasted garlic, EVOO, smoked paprika, parsley, and raspberry coulis. Contains garlic, citrus, dairy, and parsley.

Spring mix is mixed with shaved fennel, shaved red onions, cherry tomatoes, and sherry vinaigrette (shallots, garlic, Dijon mustard, and EVOO).

Chopped romaine hearts, serrano ham, hard boiled egg, queso fresco, cherry tomatoes, red radishes, tortilla chips, and roasted cotija-jalapeño dressing.

2 deep fried breaded 2oz salmon cakes (farmed salmon, garlic, red bell pepper, onion, parsley, lemon juice, Worchestershire, Parmesean, and salt and pepper). Served with a salad of frisse, arugula with shaved red onions, and cherry tomatoes dressed with chile arbol and bacon vinaigrette sherry vinegar, EVOO, and shallots.

Wild baby arugula, sliced cucumbers, shaved red onions, kalamata olives, and cherry tomatoes tossed in ponzu vinaigrette. Served with seared ahi tuna, rubbed in paella seasoning and a fried soft boiled egg.

Organic quinoa, arugula, grilled mango, and toasted sunflowers seeds with mango-ginger vinaigrette. Contains strawberry, mango, ginger, and EVOO.

Organic green lentils, baby spinach, pork belly, roma tomatoes, and celery. Contains pork, garlic, onion, and cumin.

Eight 16/20 shrimp sauteed with sauce (onions, garlic, tomatoes, bell peppers, cinnamon, black pepper, bay leaf, oregano, capers, and green olives, garnished with cilantro and roasted chili). Contains shellfish, onion, garlic, cinnamon, black pepper, and olives.

Organic barley, sugar snap peas, baby carrots, scallions, and butter white wine sauce. Contains gluten, onion, wine, and dairy.

Grilled 10oz hanger steak, served with yuca fries and cilantro chimichurri.

Hanger steak marinated in soy sauce (gluten free), sesame oil, sugar, green onions, cilantro, jalapeños, black pepper, rice vinegar, garlic, and lime juice then grilled to medium. Sliced on biase and drizzled with cilantro aioli, while served on a toasted ciabatta slice with chive goat cheese and sliced tomatoes. A fried sunny side up egg is placed on top of steak and the sandwich is served with a salad of tossed frisee and arugula, cherry tomatoes, and sherry vinaigrette. Contains gluten, dairy, onion, garlic, citrus, cilantro, sesame oil, and egg.

Pork shoulder braised with orange, chipotle, cumin, bay Leaf, thyme, and paprika. Served on toasted brioche bun with caramelized red onion, smoked ham, Oaxaca cheese, pickles, and Dijon mustard. Served with seasonal fruit salad. Contains gluten, dairy, pork, and egg.

Grilled ajillo marinated in garlic, oregano, and pimenton, Mary's chicken breast with chipotle aioli, avocado, Oaxaca cheese, crispy bacon, thinly sliced red onions, and sliced tomatoes. Served on a toasted brioche with seasonal fruit salad. Contains gluten, dairy, garlic, onion, egg, and avocado.

Patty made with garbanzo beans, black beans, garlic, cilantro, parsley, cumin, flour, and salt. Deep-fried, served on toasted brioche bun with harissa aioli, pickled cucumbers and pickled onions, grilled zucchini, and bell pepper topped with frisee. Served with sweet potato fries. Contains gluten, onion, garlic, pepper, egg (aioli), and cilantro.

Asturias style crepes stuffed with arroz con leche (milk, cinnamon, and sugar). Served with caramelized plantains and dulce de leche. Contains dairy and gluten.

Rum and coconut liqueur infused lady finger, garnished with coconut chips. Contains dairy, eggs, gluten, and liqueur.

Batter of milk, butter, sugar, vanilla extract, salt, flour, and eggs is deep fried and tossed in granulated sugar. 5 per order and served with warm chocolate sauce. Contains gluten, dairy, and egg.

Running valrhona chocolate cake. Cooked to order, served with bourbon vanilla ice cream and passion fruit reduction. Contains gluten, dairy, and eggs.

6 pieces. Battered Oreos are deep fried to order, dusted with powdered sugar and served with whipped cream and in house mint ice cream. Contains gluten and dairy.

Freshly prepared lemonade: fresh lemon juice, simple syrup and water.

Joya lemonade with your favorite flavor: strawberry, guava, passion fruit, or mango.

100% pure-squeezed juice.

You Choice of Coke, Diet Coke, Sprite, Root Beer, or Ginger Ale.

Crispy fried snapper on brioche bun, nopal tartar sauce, coleslaw, avocado, and tomatoes, served with sweet potato fries. Contains gluten, dairy, fish, garlic, citrus, avocado, and egg.

Tempura battered cod, flour tortillas, pineapple salsa, coleslaw, and chipotle aioli. Contains garlic, onion, cilantro, citrus, and fish.