Juban Yakiniku House

Egg drops in a chicken broth

Japanese seaweed in a chicken broth.

Diced short rib with cayenne pepper in beef broth.

Spinach, tofu and soy bean sprouts in a spicy beef broth.

Braised oxtail in a beef broth.

Classically traditional soy bean based soup.

Butter lettuce and sliced cucumbers with our soy sesame dressing.

Whole tomatoes pre cut with minced sweet onions with soy ponzu dressing.

Fresh leafy greens topped with tofu, bonito flakes and nori seaweed, served with our soy ginger dressing.

Crisp julienne cut daikon radish, cucumbers and carrots served with our soy ponzu dressing.

Udon noodles with egg drops in chicken broth.

Udon noodles in a delicious savory beef broth with braised short ribs.

Udon noodles in midly spicy beef broth with tofu and vegetables.

Wheat noodles, spinach, mushrooms and egg flower in beef broth.

Cold wheat noodle, chicken, tomatoes and cucumbers in a chicken broth.

Japanese wagyu beef, also known as kobe beef is renowned to be remarkably tender and flavorful due to its highly marbled characteristics which make it for connoisseurs worldwide. We proudly serve this masterpiece for your enjoyment.

Japanese wagyu beef, also known as kobe beef is renowned to be remarkably tender and flavorful due to its highly marbled characteristics which make it for connoisseurs worldwide. We proudly serve this masterpiece for your enjoyment.

Japanese wagyu beef, also known as kobe beef is renowned to be remarkably tender and flavorful due to its highly marbled characteristics which make it for connoisseurs worldwide. We proudly serve this masterpiece for your enjoyment.

Japanese wagyu beef, also known as kobe beef is renowned to be remarkably tender and flavorful due to its highly marbled characteristics which make it for connoisseurs worldwide. We proudly serve this masterpiece for your enjoyment.

Served with miso Sauce.

Served with juban's house made sauce.

Boneless short rib served with juban's house made sauce.

Served with miso sauce.

Served with miso sauce.

Thinly sliced beef served with juban's house made sauce.

Thin sliced, sprinkled with salt and pepper and served with lemon.

Served in a garlic based sauce.

Served with juban's house made sauce.

Beef intestine served in a spicy sauce.

Beef stomach served in a spicy sauce.

Free range boneless chicken thigh with juban's house made sauce.

Pork marinated in our garlic based sauce.

Try wrapping any of our grilled items with crisp lettuce wraps and juban's sweet miso paste.

Four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Sprinkled with salt and pepper.

Sprinkled with salt and pepper and served with lemon.

Served in a spicy miso sauce.

Sweet onions, zucchini, bell pepper, carrots and shiitake mushroooms.

Sliced sweet onions.

Sliced carrots.

Sliced zucchini.

Whole shishito peppers.

Corn on the cob pieces.

Asparagus spears.

Mushrooms steamed in butter and wrapped in foil.

Japanese sweet potato steamed in butter and wrapped in foil.

Flavorful potatoes steamed in butter and wrapped in foil.

A juban favorite, cloves of garlic in butter and wrapped in foil.

House made spicy pickled nappa cabbage.

House made spicy cucumber filled with julienne style daikon radish.

House made spicy pickled daikon radish.

Combination of our house made pickled kimchee, oikimchee and kakuteki.

Four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Boiled soybeans in the pod, sprinkled with sea salt.

Crisp green lettuce wraps and juban's sweet miso paste.

Daikon radish, spinach, soy and bean sprouts and seasoned beef topped with a fried egg over rice. Mix over rice. Mix in our spicy miso sauce.

Daikon radish, spinach, soy and bean sprouts, seasoned beef topped with a fried egg over rice in a hot pot.

Rice balls with seasoned beef filling, wrapped in nori seaweed. 2 pieces.

Boneless beef short rib in juban's house made sauce. Served with miso soup and rice.

Sliced beef and sweet onions. Served with miso soup and rice.

Chicken and vegetables. Served with miso soup and rice.

Pork, onions and bean sprouts sauteed with kimchee in spicy sauce. Served with miso soup and rice.

King salmon fillet grilled with juban's house made sauce. Served with miso soup and rice.

Fresh assorted vegetables sauteed with seasoned salt. Served with miso soup and rice.

Beef and sweet onions cooked with slightly sweet soy broth, topped with ginger. Served with miso soup.

Seasoned beef, daikon, spinach soy and bean sprouts topped with a fried egg. Mix in our spicy miso soup. Served with miso soup.

Chicken, sweet onions, shiitake mushrooms and scallions cooked in a soy broth with whisked eggs. Served with miso soup.

Grilled chicken topped with ginger, nori seaweed and sesame seeds in juban's house made sauce. Served with miso soup.

Sauteed tofu with sweet onions in juban's house made sauce. Served with miso soup.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

Served with miso soup, green salad and steamed rice.

House made spicy pickled nappa cabbage, garlic and cayenne pepper.

House made spicy cucumber filled with julienne style daikon.

House made spicy pickled daikon radish and cayenne pepper.

Combination of our house made kimchee, oikimchee and kakuteki.

Four tasty fresh vegetables of spinach, julienne style daikon, bean and soy sprouts.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Boiled soybeans in the pod, sprinkled with sea salt.

Try wrapping any of our grilled items with crisp green lettuce wraps and sweet miso paste. The traditional way to eat yakiniku.

Edamame, juban salad, miso soup for two, rib eye, kalbi boneless short rib, outside skrit steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables and steamed rice for two.

Edamame, juban salad, miso soup for two, rib eye, yakishabu, outside skrit steak, hanger steak, white prawns, assorted vegetables and steamed rice for two.

Edamame, namuru, miso soup for two, rib eye, yakishabu, hanger steak, garlic pork, chicken boneless chicken thigh, assorted vegetables and steamed rice for two.

500ml.

Refreshing traditional dessert with vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans.

The flavors of thick sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth. An ultimate favorite.

Treat yourself to delicate cream puffs. Served with vanilla ice cream.

Strawberry, mango, chocolate.

Choice of vanilla or green tea.