Jubant Yakiniku House Japanese BBQ

Boneless beef short rib in juban's house made sauce.

Sliced beef & sweet onions.

Chicken & vegetables.

Pork, onions & bean sprouts sauteed with kimchee in spicy sauce.

King salmon fillet grilled with juban's house made sauce.

Fresh assorted vegetables sauteed with seasoned salt.

Beef, vegetables & egg in slightly sweet soy broth.

Tofu & vegetables in slightly sweet soy broth.

Seasoned beef, daikon, spinach, soy & bean sprouts topped with a fried egg.

Beef & sweet onions cooked with slightly sweet soy broth, topped with ginger.

Seasoned beef, daikon, spinach, soy & bean sprouts topped with a fried egg. Mix in our spicy miso sauce.

Chicken, sweet onions, shiitake mushrooms & scallions cooked in a soy broth with whisked egg.

Grilled chicken topped with ginger, nori seaweed & sesame seeds in juban's house made sauce.

Sauteed tofu with sweet onions in Juban's house made sauce.

Udon noodles with egg drops in chicken broth.

Udon noodles in a delicious in a delicious savory beef broth with braised short ribs.

Udon noodles in mildly spicy beef broth with tofu & vegetables.

Wheat noodles, Spinach, mushrooms & egg flower in beef broth.

Cold wheat noodles, chicken, tomatoes & cucumbers in a chicken broth.

Udon noodles and braised oxtail in a beef broth. Available in a la carte and accompaniments.

Egg drops in a chicken broth.

Japanese seaweed in a chicken broth.

Diced short rib with cayenne pepper in beef broth.

Spinach, tofu & soy bean sprouts in a spicy beef broth.

Braised oxtail in a beef broth.

Classically traditional soy bean based soup.

Butter lettuce & sliced cucumbers with our soy sesame dressing.

Whole tomatoes pre-cut with minced sweet onions with our soy - ponzu dressing. Fresh leafy greens topped with tofu, bonito flakes & nori seaweed, served with our soy - ginger dressing.

Crisp julienne cut daikon radish, cucumbers & carrots served with our soy-ponzu dressing.

Fresh leafy greens topped with tofu, bonito flakes & nori seaweed, served with our soy - ginger dressing.

House made spicy pickled nappa cabbage, garlic & cayenne pepper.

House made spicy cucumber filled with julienne style daikon.

House made spicy picked daikon radish & cayenne pepper.

Combination of our house made kimchee, Oikimchee & Kakuteki.

Four tasty fresh vegetables of Spinach, julienne style daikon, bean & soy sprouts.

Seasoned blanched Spinach with sesame oil.

Boiled soybeans in the pod, sprinkled with sea salt.

Try wrapping any of our grilled items with crisp green lettuce wraps & sweet miso paste. the traditional way to eat yakiniku.

Roasted thin seaweed with sesame oil.

Served in miso sauce.

Served with juban’s house made sauce.

Boneless short rib served with juban’s house made sauce.

Served in miso sauce.

Served in miso sauce.

Thinly sliced beef served with juban’s house made sauce.

Thin sliced, sprinkled with salt and pepper and served with lemon.

Served in a garlic based sauce.

Served with juban’s house made sauce.

Beef intestine served in a spicy sauce.

Beef stomach served in a spicy sauce.

Free range boneless chicken thigh with juban’s house made sauce.

Pork marinated in our garlic based sauce.

Try wrapping any of our grilled items with crisp lettuce wraps and Juban’s sweet miso paste.

Add namuru into sanchu wraps four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Sprinkled with salt and pepper.

Sprinkled with salt and pepper and served with lemon.

Served in a spicy miso sauce.

Sweet onions, zucchini, bell pepper, carrots and shiitake mushrooms.

Sliced sweet onions.

Sliced carrots.

Sliced zucchini.

Whole shishito peppers.

Corn on the cob pieces.

Asparagus spears.

Mushrooms steamed in butter and wrapped in foil.

Japanese sweet potato steamed in butter and wrapped in foil.

Flavorful potatoes steamed in butter and wrapped in foil.

A juban favorite, cloves of garlic in butter and wrapped in foil.

House made spicy pickled nappa cabbage.

House made spicy cucumber filled with julienne style daikon radish.

House made spicy pickled daikon radish.

Combination of our house made pickled kimchee, Oikimchee and Kakutek.

Four seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Boiled soybeans in the pod, sprinkled with sea salt.

Crisp green lettuce wraps and Juban’s sweet miso paste.

Butter lettuce and sliced cucumbers with our soy sesame dressing.

Diced whole tomatoes and minced sweet onions served with our soy-ponzu dressing.

Fresh leafy greens topped with tofu, bonito flakes and nori seaweed served with our soy-ginger dressing.

Crisp julienne cut daikon radish, cucumbers and carrots served with our soy-ponzu dressing.

Daikon radish, spinach, soy and bean sprouts and seasoned beef topped with a fried egg over rice. Mix in our spicy miso sauce.

Daikon radish, spinach, soy and bean sprouts, seasoned beef topped with a fried egg over rice in a hot pot.

Served with seasoned beef filling, wrapped in nori seaweed.

Edamame, juban salad, miso soup for two, rib eye, kalbi, outside skirt steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables, steamed rice for two.

Edamame, juban salad, miso soup for two, rib eye, kalbi, outside skirt steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables, steamed rice for two.

Edamame, juban salad, miso soup for two, rib eye, kalbi, outside skirt steak, garlic beef tongue, white prawns, assorted mushrooms, assorted vegetables, steamed rice for two.

500 ml.

Refreshing traditional dessert with vanilla ice cream, topped with tropical fruit cocktail & sweet azuki red beans.

The flavor of thick sliced toast topped with vanilla ice cream & drizzled with rich honey all blend perfectly as it melts in your mouth. An ultimate favorite.

Treat yourself to delicate cream puffs served with vanilla ice cream.

Strawberry, mango, chocolate.