Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Dumplings filled with ground lamb, onion and spices; topped with yogurt and vegetables.

Fried pastries filled with ground lamb and chickpeas.

Turnover filled with spring onion and spices.

Turnover stuffed with ground lamb, mashed potatoes and spices.

Batter dipped slices of eggplant, topped with yogurt and meat sauce.

Batter dipped slices of potatoes, topped with yogurt and meat sauce.

Noodles, vegetables and yogurt soup topped with meat sauce sprinkled with dill.

Sauteed spinach cooked with garlic, onion, and spices.

Sauteed pumpkin topped with yogurt and meat sauce.

A stew of cauliflower cooked with garlic, tomatoes, and onion.

Sauteed eggplant topped with yogurt and meat sauce.

Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

Yogurt with chopped cucumbers, cilantro, and dried mint.

Black tea spiced with cardamom.

Paper-thin layers of syrup-soaked pastry filled with walnuts.

Cardamom, rosewater flavored milk pudding topped with pistachios.

Cardamom, rosewater flavored ice cream topped with pistachios.

Cubes of beef marinated and char-broiled on a skewer. Served with pallaw.

Cubes of lamb marinated and char-broiled on a skewer. Served with pallaw.

Chunks of breast of chicken marinated and char-broiled on a skewer. Served with pallaw.

Marinated salmon char-broiled on a skewer. Served with pallaw.

Marinated jumbo prawns char-broiled on a skewer. Served with pallaw.

Skewer of marinated salmon and marinated prawns, char-broiled. Served with pallaw.

Marinated ground lamb, charbroiled on skewer, served with pallaw.

Best of both worlds, skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.

Marinated veal loin chop, charbroiled on skewer, served with pallaw.

Marinated lamb loin chops, charbroiled on skewer, served with pallaw.

Marinated rack of lamb, charbroiled on skewer, served with pallaw.

Tender chunks of lamb or chicken sauteed with onions, green pepper, and carrots, served with pallaw.

Delicately seasoned lamb under a mound of pallaw topped with carrot strips and raisins.

Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.

A platter of chef’s favorite appetizers - aushak, sambosa, and pakawra-e-badenjan.

Breast of chicken cooked with onion, sour cream, garlic and spices, served with challaw.

Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.

Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.

Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.

Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.

Chunks of lamb and eggplant cooked with tomatoes, onion and garlic, served with challaw.

Sauteed pumpkin topped with yogurt served with challaw.

A stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

Spinach sauteed with onion, garlic, and spices served with challaw.

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

Cubes of beef marinated and char-broiled on a skewer. Served with pallaw.

Cubes of lamb marinated and char-broiled on a skewer. Served with pallaw.

Chunks of breast of chicken marinated and char-broiled on a skewer. Served with pallaw.

Marinated salmon char-broiled on a skewer. Served with pallaw.

Marinated jumbo prawns char-broiled on a skewer. Served with pallaw.

Skewer of marinated salmon and marinated prawns, char-broiled. Served with pallaw.

Marinated ground lamb, charbroiled on skewer, served with pallaw.

Best of both worlds - skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.

Marinated veal loin chop, charbroiled on skewer, served with pallaw.

Marinated lamb loin chops, charbroiled on skewer, served with pallaw.

Marinated rack of lamb, charbroiled on skewer, served with pallaw.

Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.

Delicately seasoned lamb under a mound of pallaw topped with carrot strips and raisins.

Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.

A platter of chef’s favorite appetizers- aushak, sambosa, and pakawra-e-badenjan.

Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.

Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.

Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic, and spices, served with challaw.

Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.

Sauteed pumpkin topped with yogurt, served with challaw.

A stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

Spinach sauteed with onion, garlic, and spices served with challaw.

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.