Onion and ground lamb filled dumplings, topped with yogurt and served with mixed vegetables.

Leek and spring onion filled dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.

Fried pastries filled with ground lamb and chickpeas.

Turnover filled with leek, spring onions, and herbs.

Turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.

Batter dipped eggplant with yogurt and lamb meat sauce.

Batter dipped potatoes with yogurt and lamb meat sauce.

Lentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

Noodle soup with vegetable and yogurt sauce topped with lamb meat sauce sprinkled with dill.

One skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.

Tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer, served with pallaw.

Tender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer, served with pallaw.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer, served with pallaw.

The best of both worlds, choice of skewers, served with pallaw.

Lamb loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.

Veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.

Seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Tender chunks of chicken, sauteed with onions, tomatoes, mushrooms, carrots and green onion served with challaw.

Tender chunks of lamb karayee, sauteed with onions, tomatoes, mushrooms, carrots and green onion served with challaw.

Tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.

Tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

Tender chunks of lamb cooked with fresh spinach, onions, and garlic, served with challaw white rice.

Onion and ground lamb filled dumplings, topped with yogurt and served with mixed vegetables.

Leek and spring onion-filled dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.

Tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs served with challaw.

Tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.

Tender chunks of beef cooked with green pepper, onion, tomatoes and spices, served with challaw.

Marinated pieces of salmon fish, charbroiled on skewer, served with pallaw.

Stew of fresh spinach, cooked with onion and garlic, served with challaw.

Sauteed pumpkin topped with yogurt, served with challaw.

Stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.

Stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with challaw.

A combination of above three items with rice.

Sauteed spinach cooked with garlic, onions and spices.

Sauteed pumpkin topped with yogurt and lamb meat sauce.

Stew of cauliflower cooked with ginger, tomatoes, and onions.

Sauteed eggplant, topped with yogurt and lamb meat sauce.

Paper-thin layers of syrup-soaked pastry with walnuts and pistachios.

Fried pastry in the shape of an elephants ear, dusted with cardamon, sugar and pistachios.

Pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios.