Kaizen Sushi
About Kaizen Sushi
Searching for "Japanese Near Me"? Kaizen Sushi has some of the best Japanese in Campbell. Located at 330 E Hamilton Ave, Kaizen Sushi is a convenient option that delivers to the area around Campbel...show more
Menus
Mix green, cherry tomato, cherry radish, homemade dressing.
Ebi or tako, amazu, cucumber.
Daily fish, spring mix, caper, cherry tomato, pillow, umami sauce.
Tuna or albacore tataki, red onion, radish, ikura, dried bonito, creamy ponzu.
Daily fish, spring mix, mango, apple, cherry radish, pillow, yuzu dressing, umami sauce.
Assorted fish with vegetable and rice over spicy sauce.
Green tea, strawberry, chocolate, peanut butter.
Homemade steam monkfish liver, sweet miso sauce, balsamic reduction, yamamomo.
Scallop, cilantro, red onion, spicy lime dressing.
Yellowtail, cilantro, jalapeno, garlic chip, yuzu ponzu.
Assorted fish mix, red onion, seaweed salad, radish, macadamia nut.
White fish, fried caper, white truffle ponzu.
Bluefin tuna, kizami wasabi, micro green, yuzu juice. Serving on Himalayan rock salt.
Tuna, sake wasabi dressing, micro green, spicy, garlic ponzu.
Uni, ikura, scallop, red wine reduction, pillow, micro green.
Atlantic salmon, salad, soup, rice, seasonal garnish.
Mackerel, salad, soup, rice, lemon garnish.
Rib eye, salad, soup, rice, seasonal garnish.
Skinless chicken filet, salad, soup, rice, seasonal garnish.
Assorted sashimi 16 pc.
Sushi, spicy tuna or crab handroll.
Sashimi with seasoned rice, homemade pickle.
Sashimi with real wasabi.
Broiled mussel 6 pc, spicy creamy sauce.
Battered fried tofu, green onion, tempura sauce.
Crispy rice, spicy tuna, jalapeno, spicy aioli.
Homemade yuzu, sweet soy marinated Atlantic black cod.
Roasted yellowtail collar, ponzu.
Iceberg, lettuce, pillow, grilled black cod or scallop, sweet miso sauce.
Fried prime soft shell crab, homemade salsa, micro green.
Fried chicken, vegetable dumpling 5 pc.
Jalapeno stuffed with assorted fish, cream cheese, sweet & spicy aioli.
Shrimp stuffed with assorted fish, cream cheese, sweet and spicy aioli.
Shrimp 2 pc. sweet potato, kabocha, asparagus, onion ring.
Light fried sea urchin, shiso leaf, green tea salt.
Shrimp 4 pc, sweet chili and sesame dressing.
Seafood, shrimp tempura, egg, vegetable, sanuki udon.
Sliced rib eye, vegetable, sanuki udon.
Chicken, vegetable, sanuki udon.
Shrimp tempura, vegetable, tenkatsu, sanuki udon.
Chicken, sanuki udon, sauteed with vegetables.
Assorted seafood, sanuki udon, sauteed with vegetable.
Rib eye, tofu, vegetable, fish cake, stew served in hot pot.
Chicken, tofu, vegetable, fish cake, stew served in hot.
Cold soba noodle, tempura, special sauce.
Chicken, egg, vegetable, rice.
Pork cutlet, egg, vegetable, rice.
Mixed tempura, tempura sauce, rice.
Spicy tofu, egg, vegetable, rice.
Eel barbecued and sauteed in our homemade unagi sauce and served over rice.
Lean tuna.
Sweet shrimp.
Wild shrimp.
Yellowtail.
Amberjack.
Fluke.
Scallop.
Squid.
Salmon roe.
Salmon.
Mackerel.
Albacore.
Sea bream.
Octopus.
Egg custard.
Flying fish roe.
Fresh water eel.
Quail egg.
Real wasabi.
Sea urchin.
Sake wasabi dressing, garlic ponzu.
Orange, miso, cilantro, jalapeno.
Cilantro, serrano peppers, garlic chip, yuzu ponzu.
Lock salt, yuzu ponzu, micro shiso, white truffle oil.
Cilantro, red onion, spicy lime dressing.
Red wine reduction, yuzu kosho, micro green.
Shrimp tempura, cucumber, spicy tuna, eel, avocado, eel sauce.
Coconut shrimp, mango, cucumber, salmon, avocado, coconut flake, sweet chili sauce.
Spicy tuna, cucumber, tuna, scallion, spicy garlic ponzu sauce.
Shrimp tempura, assorted fish mix, cucumber, avocado, albacore tuna, jalapeno.
Spicy crab, mango, salmon, avocado, spicy aioli, beet crumble.
Fresh water eel, cucumber, assorted fish mix, salmon, yellowtail, spicy garlic ponzu.
Soft shell crab, cucumber, assorted fish mix, salmon, yellowtail, spicy garlic ponzu.
Shrimp, tempura, apple, mango, tuna, salmon, micro green, balsamic eel sauce, salsa.
Shrimp tempura roll, poki mix, pillow, umami sauce, macadamia nut.
Shrimp tempura, cucumber, spicy crab, cooked shrimp, avocado, sweet and spicy aioli.
Tuna, salmon, yellowtail, so paper wrap, avocado, umami sauce, spicy salsa aioli.
Soft shell crab, cucumber spicy tuna, avocado, spicy salsa aioli.
Shrimp tempura, cucumber, mango, cooked shrimp, salmon, tuna, red onion, sweet chili sauce.
Spicy tuna, crab, jalapeno chip, cucumber tempura crumbs, spicy aioli.
Spicy hamachi, cucumber, unagi, soft shell crab, green onion, tobiko, spicy aioli sauce.
Spicy tuna, shrimp tempura, avocado, tuna, albacore, jalapeno, spicy aioli, pillow.
Deep fried California roll with sweet & spicy sauce.
Eel, crab, cream cheese, avocado, eel sauce.
Assorted fish, cream cheese, avocado, sweet and spicy aioli sauce.
Deep fried Philly roll with Sweet and Spicy aioli sauce.
Salmon, asparagus, avocado, salmon, caper, micro green, carpaccio sauce.
Yellowtail, cilantro, asparagus, jalapeno, garlic chip, carpaccio.
Tuna, salmon, albacore, crab, apple wrapped with cucumber, yuzu mango, micro green.
Tuna, salmon, albacore, shrimp, onion, beet crumble, spring mix, mango, rice paper, sweet chili.
California roll, bay sacllop, eel sauce.
California roll, cream cheese, mozzarella cheese, eel sauce.
California roll, salmon baked, eel sauce.
California roll, lobster mix, langoustine, eel sauce, mozzarella cheese.
Crab, avocado, cucumber.
Salmon, cream cheese, avocado.
Eel, cucumber, avocado, eel sauce.
Shrimp tempura, cucumber, eel, avocado, eel sauce.
California roll, tuna salmon, yellowtail, white fish, shrimp.
Crab, cucumber, avocado, shrimp tempura, eel sauce.
Soft shell crab, cucumber, avocado, eel sauce.
Kanpyo, shiitake mushroom, marinated radish, cucumber.
Kanpyo, shiitake mushroom, marinated radish, cucumber.
Deep fried kabocha, sweet potato, asparagus, eel sauce.
Two different items. Served with rice and salad.
Three different items. Served with rice and salad.
Served with salad.
Served with salad.
Eight Pieces.
Eight Pieces.
Assorted nigiri and chefs choice with spicy tuna or crab hand roll. Served with soup, salad, and rice.
Twelve pieces. Maguro. Served with soup, salad, and rice.
Twelve pieces. Yellowtail. Served with soup, salad, and rice.
Twelve pieces. Sake. Served with soup, salad, and rice.
Four pieces of sashimi, five pieces of nigiri, and six pieces of California roll. Served with soup, salad, and rice.
Four pieces of tuna or salmon sashimi, six pieces of nigiri, and rainbow roll. Served with soup, salad, and rice.
Twelve pieces. Served with soup, salad, and rice.
Assorted eight pieces of nigiri, chefs choice with crab hand roll. Served with soup, salad, and rice.
Eight Pieces.
Eight Pieces.
Sashimi over sushi rice chefs choice. Served with soup, salad, and rice.
Sashimi over sushi rice chefs choice. Served with soup, salad, and rice. Variety Japanese vegetables.
Served with salad. Noodle, vegetables, and tofu in the broth.
Served with salad. Noodles, vegetables, and sliced beef in the broth.
Served with salad. Noodles, vegetables, and chicken in the broth.
Served with salad. Noodles, vegetables, chicken, egg, and a shrimp tempura in the broth.
Served with salad. Noodles and vegetables in the broth with tempura aside.
Served with salad. Noodles, vegetables, and assorted seafood in broth.
Served with salad. Chicken, sanuki udon, and sauteed with vegetables.
Served with salad. Assorted seafood, sanuki udon, and sauteed with vegetables.
Served with salad. Cold soba noodle and tempura with soba sauce.
Served with salad. Six pieces nigiri and sake maki.
Served with salad. Six pieces nigiri and California roll.
Ribeye, tofu, vegetables, and fish cake stew.
Chicken, tofu, vegetables, and fish cake stew.
Variety of sashimi. Served with salad and rice.
Variety of sashimi. Served with salad and rice.
Two pieces. Lean tuna.
Two pieces. Served with sweet shrimp.
Two pieces. Shrimp.
Two pieces. Served with yellowtail.
Two pieces. Served with yellowtail belly.
Two pieces. Served with halibut.
Two Pieces. Served with surf clam.
Two Pieces. Served with hokkaido scallop.
Two Pieces. Served with squid.
Two Pieces. Served with salmon roe.
Two Pieces. Served salmon roe with quail egg.
Two Pieces. Served with amberjack.
Two Pieces. Served with salmon.
Two Pieces. Served with mackerel.
Two Pieces. Served with albacore.
Two Pieces.
Two Pieces. Served with real wasabi.
Two Pieces. Served with sea bream.
Two Pieces. Served with octopus.
Two Pieces. Served with egg custard.
Two Pieces. Served with flying fish roe.
Two pieces. Served flying fish roe with quail egg.
Two pieces.
Two pieces. Served with fatty tuna.
Two pieces. Served with fresh water eel.
Two pieces. Served with sea urchin.
Four pieces. Served with lean tuna.
Four pieces. Served with sweet shrimp.
Four pieces. Served with shrimp.
Four Pieces. Served with yellowtail.
Four pieces. Served with yellowtail belly.
Four pieces. Served with halibut.
Four pieces. Served with surf clam.
Four pieces. Served with amberjack.
Four pieces. Served with salmon.
Four pieces. Served with mackerel.
Four pieces. Served with albacore.
Four pieces.
Four pieces. Served with sea bream.
Four pieces. Served with octopus.
Four pieces. Served with hokaido scallop.
Four pieces. Served with squid.
Special topping on sushi. Abury, yuzu kosho with spicy garlic ponzu sauce.
Special topping on sushi. Sake wasabi dressing with garlic ponzu sauce.
Special topping on sushi. Orange miso, cilantro, and jalapeno.
Special topping on sushi. White chocolate ponzu with fried caper.
Special topping on sushi. Cilantro, serrano peppers, and garlic chip with carpaccio sauce.
Special topping on sushi. Cilantro with spicy lime dressing.
Special topping on sushi. Red wine reduction, yuzu kosho and micro green.
Special topping on sushi. Seared salmon belly with carpaccio sauce and real wasabi.
Spicy. Inside the roll shrimp tempura, crab meat, and avocado. Outside the roll are beef and spicy mayonnaise with unagi sauce.
Spicy. Inside the roll spicy hamachi and cucumber. Unagi, softshell crab, crab meat, green onion, and tobiko with spicy mayonnaise and unagi sauce are outside the roll.
Spicy. Inside the roll shrimp tempura, cucumber, and spicy tuna. Tuna, albacore, thin sliced jalapeno with spicy mayonnaise, unagi sauce, and fillo are out side the roll.
Inside the roll salmon and avocado. Scallops, sliced lemon, mayonnaise, tobiko, and green onion are outside the roll.
Inside the roll shrimp tempura, cucumber. Avocado with spicy mayonnaise sauce and unagi sauce are outside the roll.
Inside the roll unagi and cucumber. Avocado and tobiko with unagi sauce are outside the roll.
Inside the roll salmon and avocado. Tuna and tobiko are outside the roll.
Inside the roll coconut shrimp, mango, cucumber. Salmon and avocado with sweet chili sauce and coconut flakes are outside the roll.
Inside the roll tuna, salmon, hamachi, and avocado. Tobiko is outside the roll.
Spicy. Inside the roll spicy crab and avocado. Unagi, tempura crumbs with unagi sauce and spicy mayonnaise are outside the roll.
Inside the roll salmon skin, gobo, and cucumber. Salmon with unagi sauce and micro green are outside the roll.
Inside the roll yellowtail and avocado. Yellowtail, tobiko, and green onion with carpaccio sauce are outside the roll.
Inside the roll shrimp tempura, crab, and cucumber. Avocado, unagi, and tobiko are outside the roll.
Spicy. Inside the roll hamachi and jalapeno. Avocado and tobiko with crapaccio sauce are outside the roll.
Spicy. Inside the roll shrimp and cucumber. Five different fish, spicy crab, seaweed salad, spicy scallop with sriracha, unagi sauce, spicy mayonnaise, and tobiko are outside the roll.
Spicy.Inside the roll spicy crab, cucumber, and avocado. Tempura crumbs, spicy mayonnaise, and unagi sauce are outside the roll.
Inside the roll unagi, albacore, salmon, avocado. Crab salad, tobiko, green onion with spicy mayonnaise, and unagi sauce are outside the roll.
Spicy. Inside the roll shrimp tempura, spicy tuna, and cucumber. Tuna, albacore, avocado, spicy mayonnaise, unagi sauce, and after torch garnish with tobiko and green onion are outside the roll.
Spicy. Inside the roll spicy tuna, avocado. Unagi and spicy crab with unagi sauce are outside the roll.
Inside the roll hamachi, cucumber, cilantro, and avocado. Hamachi, garlic chips, and micro green with carpaccio sauce are outside the roll.
Spicy. Inside the roll crabmeat, cucumber, tempura crumbs. Spicy tuna and deep fried jalapeno chips with spicy mayonnaise and unagi sauce are outside the roll.
Spicy. Inside the roll shrimp tempura, cucumber. Fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno, and sriracha are outside the roll.
Inside the roll shrimp tempura and cucumber. Tuna, unagi, avocado, and tobiko are outside the roll.
Inside the roll unagi and avocado. Tempura crumbs with unagi sauce are outside the roll.
Baked. Inside the roll california roll. Salmon, tobiko, and green onion with unagi sauce are outside the roll.
Spicy. Inside the roll salmon, and cucumber. Salmon and mango with unagi sauce and mango sauce are outside the roll.
Spicy. Inside the roll shrimp tempura, unagi, and cucumber. Tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko, and green onion are outside the roll.
No rice. Inside the roll tuna, salmon, albacore, ebi, spring mix, onion, mango, and beet crumble. Wrapped with rice paper with sweet chili sauce are outside the roll.
Spicy.Inside the roll spicy tuna and cucumber. Seaweed salad and tobiko are outside the roll.
Spicy. Inside the roll shrimp tempura and cucumber. Spicy tuna, unagi, and avocado with unagi sauce are outside the roll.
Spicy. Inside the roll soft shell crab and cucumber. Fish mix, sealed hamachi, and salmon with spicy garlic ponzu sauce are outside the roll.
Inside the roll crab meat and avocado. Assorted of fish with unagi sauce is outside the roll.
Spicy. Inside the roll spicy tuna and shrimp tempura. Tuna, beet crumbs, tobiko, and green onion with unagi sauce are outside the roll.
Spicy. Inside the roll spicy crab and mango. Salmon, avocado, and tempura crumbs with mayonnaise, and unagi sauce and outside the roll.
Insider the roll salmon cucumber, and avocado. Salmon, caper, and micro green with carpaccio sauce are outside the roll.
Spicy. Inside the roll salmon, hamachi and tuna. Avocado with spicy mayonnaise and carpaccio sauce are outside the roll.
Inside the roll shrimp tempura and crab meat. Hamachi, unagi, and avocado with unagi sauce and wasabi sauce outside the roll.
Spicy. Inside the roll shrimp tempura and cucumber. Spicy crab, ebi, and avocado with spicy mayonnaise and unagi sauce are outside the roll.
Spicy. Inside the roll spicy tuna and cucumber. Tuna, green onion, and tobiko with spicy garlic ponzu sauce are outside the roll.
Spicy. Inside the roll spicy tuna and avocado. Tuna, hamachi, salmon, mango, yellow onion, and jalapeno with sriracha sauce are outside the roll.
Spicy. Inside the roll spicy tuna and jalapeno. Avocado and tempura crunch with sriracha and habanero masago are outside the roll.
Inside the roll shrimp tempura, cucumber, and mango. Tuna, salmon, and micro green with balsamic reduction are outside the roll.
Spicy. Inside the roll soft shell crab and cucumber. Spicy tuna, unagi, and tempura crumbs with unagi sauce, spicy mayonnaise, and red tobiko are outside the roll.
Spicy. Inside the roll unagi, and cucumber. Torched bay scallop and tobiko with spicy mayonnaise and unagi sauce are outside the roll.
Spicy. Inside the roll tuna, salmon, avocado, and unagi. Unagi sauce, spicy mayo, lemon juice, sriracha, tobiko, and green onion are outside the roll.
Spicy. Inside the roll soft shell crab and cucumber. Spicy tuna and avocado with what the heck sauce are outside the roll.
Inside the roll shrimp tempura, and cucumber. Poki mix with carpaccio sauce, spicy mayonnaise, macadamia nuts, fillo, and balsamic reduction are outside the roll.
Inside the roll tuna, kani, avocado, and unagi. Salmon, sliced lemon, and tobiko with unagi sauce are outside the roll.
Spicy. Inside the roll shrimp tempura, spicy tuna, and cucumber. Tuna, salmon with unagi sauce, spicy mayonnaise sauce, sriracha sauce, tobiko, and green onion are outside the roll.
Variety of fish mix with tempura ko.
No rice. Crab, tuna, salmon, and hamachi are inside the roll. Wrapped in cucumber ring with ponzu sauce is outside the roll.
Variety of fish mix with tempura ko.
Crab and avocado.
Deep fried California roll with tobiko and unagi sauce.
Served with tekka maki.
Served with salmon, cream cheese, and avocado.
Served with salmon, cream cheese, and avocado.
Served with crab, cucumber, avocado, and shrimp tempura with unagi sauce.
Served soft shell crab, cucumber, and avocado with unagi sauce.
Served with cucumber.
Served with kanpyo, shiitake mushroom marinated radish, and cucumber.
Deep fried kabocha, sweet potato, and asparagus with unagi sauce.
One Piece. Spicy tuna, kaiware, and cucumber.
One Piece. Avocado and crab.
One Piece. Grilled salmon skin and vegetables.
One Piece. Broiled unagi and avocado.
Served with rice and salad. Deep fried breaded pork cutlet.
Served with rice and salad. Deep fried breaded chicken cutlet.
Served with rice and salad. Pork cutlet, egg, and vegetables over rice.
Chicken, egg, and vegetables over rice.
Spicy tofu, egg, and vegetables over rice.
Mixed tempura and tempura sauce over rice.
Unagi barbecued in our unagi sauce over rice.
Served with rice and salad. Deep fried shrimp.
Deep fried shrimp and vegetables.
Deep fried assorted vegetables.
Deep fried shrimp, scallop, tai, and ika.
Layered tower of tuna, crab, rice, and avocado.
Steam monk fish liver, sweet miso sauce, balsamic reduction, and yamamono.
With fuji apple, frisee salad, and toasted black sesame seeds.
House ponzu sauce with fresh hamachi.
Yellowtail, cilantro, jalapeno, and garlic chip with carpaccio sauce.
Seasoned cold crunchy seaweed topped with kani.
Salad with assorted fish tuna, salmon, hamachi, albacore, seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, and kaiware with ponzu sauce.
Organic spring mix, house ponzu sauce, caper, extra virgin olive oil, and avocado.
Assorted raw fish over rice with veggies and special spicy sauce.
White fish and fried caper with white truffle ponzu sauce.
Mixed greens and avocado with sliced tataki in creamy ponzu sauce.
Octopus or shrimp with cucumber salad.
Sliced scallop and cilantro with spicy lime dressing.
Uni, ikura, scallop, red wine reduction, fillo, and micro green.
Bluefin tuna, kizami wasabi, micro green, and yuzu sauce served on Himalayan rock salt.
Quail egg, scallion, oyster or sea urchin with sake ponzu sauce.
Fried tofu.
Yuzu and sweet soy marinated Atlantic black cod with miso glaze.
Green mussels with spicy creamy sauce.
Grilled whole squid.
Fried chicken pot stickers.
Roasted yellowtail collar with ponzu sauce.
Roasted salmon collar with ponzu sauce.
Jalapeno, cream cheese, and spicy tuna.
Baked seafood in spicy sauce served under spring salad and topped with potato strings.
Iceberg lettuce, fillo, and grilled black cod with sweet miso sauce.
Fried whole soft shell crab Japanese salsa or sweet miso with carpaccio sauce.
Skinless chicken fillet with seasonal garnish. Served with rice and salad.
Mackerel with lemon garnish. Served with rice and salad.
Atlantic salmon with seasonal garnish. Served with rice and salad.
Marinated pork in spicy sauce sauteed with vegetables. Served with rice and salad.
USDA choice premium grade rib eye with seasonal garnish. Served with rice and salad.
Marinated Korean style short ribs grilled over open flame. Served with rice and salad.
Japanese barbecue style marinated beef sauteed with vegetables. Served with rice and salad.
Served with rice and salad.
Albacore, tobiko, cucumber and green onion with white sauce.
Two different items. Served with rice and salad.
Three different items. Served with rice and salad.
Eight Pieces.
Eight Pieces.
Eight Pieces.
Assorted nigiri, chefs choice with spicy tuna or crab hand roll. Served with soup, salad, and rice.
16 Pieces. Served with salad and rice.
16 pieces. Maguro. Served with soup, salad, and rice.
16 pieces. Yellowtail. Served with soup, salad, and rice.
16 pieces. Sake. Served with soup, salad, and rice.
Four pieces of tuna and salmon sashimi, six pieces of nigiri, and California roll. Served with salad and rice.
Four pieces of tuna or salmon sashimi, six pieces of nigiri, and rainbow roll. Served with salad and rice.
Assorted nigiri, chefs choice with spicy tuna or crab hand roll. Served with soup, salad, and rice.
Eight Pieces.
Sashimi over sushi rice chefs choice. Served with soup, salad, and rice.
Noodle, vegetables, and tofu in the broth.
Noodles, vegetables, and sliced beef in the broth.
Noodles, vegetables, and chicken in the broth.
Noodles, vegetables, chicken, egg, and a shrimp tempura in the broth.
Noodles and vegetables in the broth with tempura aside.
Noodles, vegetables, and assorted seafood in broth.
Chicken, sanuki udon, sauteed with vegetables.
Assorted seafood, sanuki udon, and sauteed with vegetables.
Cold soba noodle and tempura with soba sauce.
Layered tower of tuna, crab, rice, and avocado.
Steam monk fish liver, sweet miso sauce, balsamic reduction, and yamamono.
With fuji apple, frisee salad, and toasted black sesame seeds.
Ponzu sauce with fresh hamachi.
Quail egg, scallion, oyster or sea urchin with sake ponzu sauce.
Bluefin tuna, kizami wasabi, micro green, yuzu sauce, served on Himalayan rock salt.
Yellowtail, cilantro, jalapeno, garlic chip with carpaccio sauce.
Seasoned cold crunchy seaweed topped with kani.
Salad with assorted fish tuna, salmon, hamachi, albacore, seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, and kaiware with ponzu sauce.
Organic spring mix, house ponzu sauce, caper, extra virgin olive oil, and avocado.
Assorted raw fish over rice with veggies and special spicy sauce.
White fish and fried caper with white truffle ponzu sauce.
Mixed greens and avocado with sliced tataki in creamy ponzu sauce.
Octopus or shrimp with cucumber salad.
Sliced scallop, cilantro with spicy lime dressing.
Uni, ikura, scallop, red wine reduction, fillo, and micro green.
Fried tofu.
Yuzu, sweet soy marinated Atlantic black cod with miso glaze.
Green mussels with spicy creamy sauce.
Grilled whole squid.
Fried chicken pot stickers.
Roasted yellowtail collar with ponzu sauce.
Roasted salmon collar with ponzu sauce.
Jalapeno, cream cheese, and spicy tuna.
Baked seafood in spicy sauce served under spring salad and topped with potato strings.
Iceberg lettuce, fillo, and grilled black cod with sweet miso sauce.
Fried whole soft shell crab Japanese salsa or sweet miso with carpaccio sauce.
Eight Pieces. Deep fried shrimp. Served with rice, and salad.
Deep fried shrimp and vegetables. Served with rice and salad.
Deep fried assorted vegetables. Served with rice and salad.
Deep fried shrimp, scallop, tai, and ika. Served with rice and salad.
Rice and Salad not included.
Pork cutlet, egg, and vegetables over rice. Served with rice and salad.
Chicken, egg, and vegetables over rice. Served with rice and salad.
Spicy tofu, egg, and vegetables over rice. Served with rice and salad.
Mixed tempura and tempura sauce over rice. Served with rice and salad.
Unagi barbecued in unagi sauce over rice. Served with rice and salad.
USDA choice premium grade ribeye with garnish. Served with rice and salad.
Skinless chicken fillet with garnish. Served with rice and salad.
Mackerel with lemon garnish. Served with rice and salad.
Atlantic salmon with garnish. Served with rice and salad.
Marinated Korean style short ribs grilled over open flame. Served with rice and salad.
Marinated pork in spicy sauce sautéed with vegetables. Served with rice and salad..
Japanese barbecue style marinated beef sautéed with vegetables. Served with rice and salad.
Served with rice and salad.
Deep fried breaded pork cutlet served with rice and salad.
Deep-fried breaded chicken cutlet. Served with rice and salad.
Served with Salad.
Ribeye, tofu, vegetables, fish cake stew; served with salad and rice.
Chicken, tofu, vegetables, fish cake stew; served with salad and rice.
Spicy. In: shrimp tempura, crabmeat, and avocado. Out: beef, spicy mayonnaise with unagi sauce.
Spicy. In: spicy hamachi and cucumber. Out: unagi, softshell crab, crab meat, green onion, tobiko with spicy mayonnaise and unagi sauce.
Spicy. In: shrimp tempura, cucumber and spicy tuna. Out: tuna, albacore, thin sliced jalapeno with spicy mayonnaise, unagi sauce and fillo.
In: salmon and avocado. Out: scallops, sliced lemon, mayonnaise, tobiko, and green onion.
In: shrimp tempura and cucumber. Out: avocado with spicy mayonnaise sauce and unagi sauce.
In: unagi and cucumber. Out: avocado, tobiko with unagi sauce.
In salmon and avocado. Out tuna and tobiko.
In: coconut shrimp, mango, and cucumber. Out: salmon, avocado with sweet chili sauce and coconut flakes.
In: tuna, salmon, hamachi, and avocado. Out: tobiko.
No rice. Crab, tuna, salmon, and hamachi, wrapped in cucumber ring with ponzu sauce.
Spicy. Inside the roll are spicy crab and avocado. Unagi and tempura crumbs with unagi sauce and spicy mayonnaise.
In: salmon skin, gobo, and cucumber. Out: salmon with unagi sauce and micro green.
In: yellowtail and avocado. Out: yellowtail, tobiko, green onion with carpaccio sauce.
In: shrimp tempura, crab and cucumber. Out: avocado, unagi, and tobiko.
Spicy. In: hamachi and jalapeño. Out: avocado, tobiko with crapaccio sauce.
Spicy. In: shrimp and cucumber. Out: five different fish, spicy crab, seaweed salad, spicy scallop with sriracha, unagi sauce, spicy mayonniase, and tobiko.
Spicy. In: spicy crab, cucumber and avocado. Out: tempura crumbs, spicy mayo and unagi sauce.
Inside the roll unagi, albacore, salmon, and avocado. Crab salad, tobiko, and green onion with spicy mayonniase and unagi sauce are outside the roll.
Spicy. In: shrimp tempura, spicy tuna, and cucumber. Out: tuna, albacore, avocado, spicy mayonnaise, unagi sauce and after torch garnish with tobiko and green onion.
Spicy. In: spicy tuna and avocado. Out: unagi, spicy crab with unagi sauce.
In: hamachi, cucumber, cilantro, and avocado. Out: hamachi, garlic chips, micro green with carpaccio sauce.
Spicy. In: crabmeat, cucumber, and tempura crumbs. Out: spicy tuna, deep fried jalapeno chips with spicy mayonnaise and unagi sauce.
Spicy. In; shrimp tempura and cucumber. Out: fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno and sriracha.
In: shrimp tempura and cucumber. Out: tuna, unagi, avocado and tobiko.
In: unagi and avocado. Out: tempura crumbs with unagi sauce.
Inside the roll california roll and salmon. Tobiko and green onion with unagi sauce are outside the roll.
Spicy. Inside the roll spicy salmon and cucumber. Outside the roll salmon, mango with unagi sauce, and mango sauce.
Spicy. In: shrimp tempura, unagi and cucumber. Out: tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko and green onion.
Spicy. In: shrimp tempura, unagi and cucumber. Out: tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko and green onion.
Spicy. In: spicy tuna and cucumber. Out: seaweed salad and tobiko.
Spicy. In shrimp tempura and cucumber. Out: spicy tuna, unagi, avocado with unagi sauce.
Spicy. In: soft shell crab and cucumber. Out: fish mix, sealed hamachi, and salmon with spicy garlic ponzu sauce.
In: crabmeat and avocado. Out: assorted of fish with unagi sauce.
Spicy. In: spicy tuna and shrimp tempura. Out: tuna, beet crumbs, tobiko, green onion with unagi sauce.
Spicy. In: spicy crab and mango. Out: salmon, avocado, tempura crumbs with mayonnaise and unagi sauce.
Spicy. In: salmon, hamachi and tuna. Out: avocado with spicy mayonnaise and carpaccio sauce.
In: shrimp tempura and crabmeat. Out: hamachi, unagi, avocado with unagi sauce and wasabi sauce.
Spicy. In: shrimp tempura and cucumber. Out: spicy crab, ebi, avocado with spicy mayo and unagi sauce.
Spicy. In: spicy tuna and cucumber. Out: tuna, green onion, tobiko with spicy garlic ponzu sauce.
Spicy. In: spicy tuna and avocado, out: tuba, hamachi, salmon, mango, yellow onion, jalapeño with sriracha sauce.
Spicy. In: spicy tuna and jalapeno. Out: avocado, tempura crunch with sriracha and habanero masago.
In: shrimp tempura, cucumber and mango. Out: tuna, salmon, micro green with balsamic reduction.
Spicy. In: soft shell crab and cucumber. Out: spicy tuna, unagi, tempura crumbs with unagi sauce, spicy mayonnaise and red tobiko.
Spicy. In: unagi and cucumber. Out: torched bay scallop, tobiko with spicy mayonnaise and unagi sauce.
Spicy. In: tuna, salmon, avocado and unagi. Out: unagi sauce, spicy mayonnaise, lemon juice, sriracha, tobiko and green onion.
Spicy. In: soft shell crab and cucumber. Out: spicy tuna, avocado with what the heck sauce.
In: shrimp tempura and cucumber. Out: poki mix with carpaccio sauce, spicy mayonnaise, macadamia nuts, fillo and balsamic reduction.
In: tuna, kani, avocado and unagi. Out: salmon, sliced lemon, tobiko with unagi sauce.
Spicy. In: shrimp tempura, spicy tuna, cucumber. Out: tuna, salmon with unagi sauce, spicy mayonnaise sauce, sriracha sauce, tobiko and green onion.
Variety of fish mix with tempura ko.
Spicy. In shrimp tempura and cucumber. Out: spicy tuna, unagi, avocado with unagi sauce.
Variety of sashimi served with salad and rice.
Variety of sashimi served with salad and rice
Lean tuna.
Sweet shrimp.
Served with shrimp.
Yellowtail.
Yellowtail belly.
Surf clam.
Hokaido scallop.
Squid
Salmon roe.
Salmon roe with quail egg.
Amberjack.
Salmon.
Mackerel.
Albacore.
Real wasabi.
Sea bream.
Octopus.
Egg custard.
Flying fish roe.
Flying fish roe with quail egg.
Fatty tuna.
Eel.
Sea urchin.
Special topping on sushi. Abury, yuzu kosho with spicy garlic ponzu sauce.
Special topping on sushi. Sake wasabi dressing with garlic ponzu sauce.
Special topping on sushi. Orange miso, cilantro, and jalapeno.
White chocolate ponzu with fried caper.
Cilantro, serrano peppers, garlic chip with carpaccio sauce.
Cilantro with spicy lime dressing.
Red wine reduction, yuzu kosho and micro green.
Seared salmon belly with carpaccio sauce and real wasabi.
One Piece. Spicy tuna, kaiware, and cucumber.
One Piece. Yellowtail and green onion.
One Piece. Albacore, tobiko, cucumber, and green onion with white sauce.
Avocado and crab.
Grilled salmon skin and vegetables.
Broiled unagi and avocado.
Yellowtail and green onion.
Crab and avocado.
Deep fried California roll with tobiko and unagi sauce.
Tekka maki.
Salmon, cream cheese, and avocado.
Crab, cucumber, avocado, and shrimp tempura with unagi sauce.
Soft shell crab, cucumber, and avocado with unagi sauce.
Salmon, cream cheese ,and avocado.
Cucumber.
Kanpyo, shiitake mushroom marinated radish and cucumber.
Deep fried kabocha, sweet potato, and asparagus with unagi sauce.
Four pieces sweet shrimp.
Four pieces lean tuna.
Four pieces yellowtail belly.
Four pieces hokaido scallop.
Four pieces squid.
Four pieces yellowtail.
Four pieces halibut.
Four pieces surf clam.
Four pieces albacore.
Four pieces sea bream.
Four pieces octopus.
Four pieces salmon.
Four pieces shrimp.
Four pieces mackerel.
Four pieces amberjack.
Served w/ soup & salad.
Served w/ soup & salad.
8pcs.
8pcs.
8pcs.
8pcs.
Assorted 8pcs of nigri, chef's choice w/ crab hand roll. Served with soup, salad and rice.
Assorted nigiri, chef's choice w. spicy tuna or crab hand roll. Served with soup, salad and rice.
Sashimi over sushi rice chef's choice. Served with soup, salad and rice.
Selection varies by season. Served with soup, salad and rice.
Maguro. Served with soup, salad and rice.
Yellowtail. Served with soup, salad and rice.
Sake. Served with soup, salad and rice.
4pcs of sashimi, 5pcs of nigiri, 6 pcs of California roll. Served with soup, salad and rice.
4pcs of tuna or salmon sashimi, 6 pcs of nigiri and rainbow roll. Served with soup, salad and rice.
Noodle, vegetables & tofu in the broth.
Noodles, vegetables & sliced beef in the broth.
Noodle, vegetables & chicken in the broth.
Noodle, vegetables, chicken, egg & a shrimp tempura in the broth
Noodles, vegetables in the broth w/ tempura aside.
Noodle, vegetables & assorted seafood in broth.
Chicken, sanuki udon, sauteed w/ vegetables.
Assorted seafood, sanuki udon, sauteed w/ vegetables.
Cold soba noodle, tempura w. soba sauce.
6 pcs nigiri, sake maki, served w/ soup & salad
6 pcs, nigiri, California roll, served w/ soup & salad
Variety of sashimi. Served with soup, salad and rice.
Lean tuna.
Sweet shrimp.
Shrimp.
Yellowtail.
Yellowtail belly.
Halibut.
Surf clam.
Hokaido scallop.
Squid.
Salmon roe. Nigiri (2pcs).
Salmon roe w/ quail egg. Nigiri (2pcs).
Amberjack.
Mackerel.
Salmon.
Albacore.
Real wasabi. Nigiri (2pcs).
Sea bream.
Octopus.
Egg custard. Nigiri (2pcs).
Flying fish roe. Nigiri (2pcs).
Flying fish roe w/ quail egg. Nigiri (2pcs).
Nigiri (2pcs).
Fatty tuna. Nigiri (2pcs).
Fresh water eel. Nigiri (2pcs).
Sea urchin. Nigiri (2pcs).
Abury, yuzu kosho w/ spicy garlic ponzu sauce.
Sake wasabi dressing w/ garlic ponzu sauce.
Orange miso, cilantro & jalapeno.
White chocolate ponzu w. fried caper.
Cilantro, serrano peppers, garlic chip w/ carpaccio sauce.
Cilantro w/ spicy lime dressing.
Red wine reduction, yuzu kosho & micro green.
Seared salmon belly w/ carpaccio sauce & real wasabi.
Spicy. In: shrimp tempura, crabmeat & avocado. Out: beef, spicy mayo w/ unagi sauce.
Spicy. In: spicy hamachi & cucumber. Out: unagi, softshell crab, crab meat, green onion, tobiko w/ spicy mayo & unagi sauce.
Spicy. In: Shrimp tempura, cucumber & spicy tuna. Out: tuna, albacore, thin sliced jalapeno w/ spicy mayo, unagi sauce & fillo.
In: salmon & avocado. Out: scallops, sliced lemon, mayo, tobiko & green onion.
In: shrimp tempura & cucumber. Out: avocado w/ spicy mayo sauce & unagi sauce.
In: unagi & cucumber. Out: avocado, tobiko w/ unagi sauce.
In: salmon & avocado. Out: tuna & tobiko.
In: coconut shrimp, mango & cucumber. Out: salmon, avocado w/ sweet chili sauce & coconut flakes.
In: tuna, salmon, hamachi & avocado. Out: tobiko.
No rice. In: crab, tuna, salmon & hamachi. Out: wrapped in cucumber ring w/ ponzu sauce.
Spicy. In: spicy crab & avocado. Out: unagi, tempura crumbs w/ unagi sauce & spicy mayo.
In: salmon skin, gobo & cucumber. Out: salmon w/ unagi sauce& micro green.
In: yellowtail & avocado. Out: yellowtail, tobiko, green onion w/ carpaccio sauce.
In: shrimp tempura, crab & cucumber. Out: avocado, unagi & tobiko.
Spicy. In: hamachi & jalapeno. Out: avocado, tobiko w/ crapaccio sauce.
Spicy. In: shrimp & cucumber. Out: 5 different fish crab, seaweed salad, spicy scallop w/ sriracha, unagi sauce, spicy mayo & tobiko.
Spicy. In: spicy crab cucumber & avocado. Out: tempura crumbs, spicy mayo & unagi sauce.
In: unagi, albacore, salmon & avocado. Out: crab salad, tobiko & green onion w/ spicy mayo & unagi sauce.
Spicy. In: shrimp tempura, spicy tuna & cucumber. Out: tuna, albacore, spicy mayo, unagi sauce & after torch garnish w/ tobiko & green onion.
Spicy. In: spicy tuna & avocado. Out: unagi, spicy crab w/ unagi sauce.
In: hamachi, cucumber, cilantro & avocado. Out: hamachi, garlic chips, micro green w/ carpaccio sauce.
Spicy. In: crabmeat, cucumber & tempura crumbs. Out: spicy tuna, deep fried jalapeno chips w/ spicy mayo & unagi sauce.
Spicy. In; shrimp tempura & cucumber. Out: fish mix, albacore, avocado w/ spicy garlic ponzu sauce, jalapeno & sriracha.
In: shrimp tempura & cucumber. Out: tuna, unagi, avocado & tobiko.
In: unagi & avocado. Out: tempura crumbs w/ unagi sauce.
In: California roll. Out: salmon, tobiko, green onion w/ unagi sauce.
Spicy. In: spicy salmon & cucumber. Out: salmon, mango w/ unagi sauce & mango sauce.
Spicy. In: shrimp tempura, unagi & cucumber. Out: tuna, avocado, tempura crumbs w/ unagi sauce, spicy mayo, hot sauce, tobiko & green onion.
In: tuna, salmon, albacore, ebi, spring mix, onion, mango & beet crumble. Out: wrapped w/ rice paper w/ sweet chili sauce.
Spicy. In: spicy tuna & cucumber. Out: seaweed salad & tobiko.
Spicy. In shrimp tempura & cucumber. Out: spicy tuna, unagi, avocado w/ unagi sauce.
Spicy. In: soft shell crab & cucumber. Out: fish mix, sealed hamachi & salmon w/ spicy garlic ponzu sauce.
Spicy. In: spicy tuna & shrimp tempura. Out tuna, beet crumbs, tobiko, green onion w/ unagi sauce.
In: crabmeat & avocado. Out: assorted of fish w/ unagi sauce.
Spicy. In: spicy crab & mango. Out: salmon, avocado, tempura crumbs w/ mayo & unagi sauce.
In: salmon cucumber & avocado. Out; salmon caper, micro green w. carpaccio sauce.
Spicy. In: salmon, hamachi & tuna. Out: avocado w/ s[icy mayo & carpaccio sauce.
In: shrimp tempura & crabmeta. Out: hamachi, unagi, avocado w/ unagi sauce & wasabi sauce.
Spicy. In: shrimp tempura & cucumber. Out: spicy crabm ebi, avocado w/ spicy mayo & unagi sauce.
Spicy. In: spicy tuna & cucumber. Out: fresh tuna, green onion, tobiko w/ spicy garlic ponzu sauce.
Spicy. In: spicy tuna & avocado, Out: tuba, hamachi, salmon, mango, yellow onion, jalapeno w/ sriracha sauce.
Spicy. In: spicy tuna & jalapeno. Out: avocado, tempura crunch w/ sriracha & habanero masago.
In: shrimp tempura, cucumber & mango, Out: tuna, salmon, micro green w/ balsamic reduction.
Spicy. In: soft shell crab & cucumber. Out: spicy tuna, unagi, tempura crumbs w/ unagi sauce, spicy mayo & red tobiko.
Spicy. In: unagi & cucumber. Out: torched bay scallop, tobiko w. spicy mayo & unagi sauce.
Spicy. In: tuna, salmon, avocado & unagi. Out: unagi sauce, spicy mayo, lemon juice, sriracha, tobiko & green onion.
Spicy. In: soft shell crab & cucumber. Out: spicy tuna, avocado w/ what the heck sauce.
In: shrimp tempura & cucumber. Out: poki mix w/ carpaccio sauce mayo, macadamia nuts, fillo & balsamic reduction.
In: tuna, kani, avocado & uangi. Out: salmon, sliced lemon, tobiko w/ unagi sauce.
Spicy. In: shrimp tempura, spicy tuna, cucumber. Out: tuna, salmon w. unagi sauce, spicy mayo sauce, sriracha sauce, tobiko & green onion.
Crab & avocado.
Deep fried California roll w/ tobiko & unagi sauce.
Tekka maki.
Salmon, cream cheese & avocado.
Salmon, cream cheese & avocado.
Crab, cucumber, avocado, shrimp tempura w/ unagi sauce.
Soft shell crab, cucumber, avocado w/ unagi sauce.
Cucumber.
Kanpyo, shitake mushroom marinated radish & cucumber.
Deep fried kobocha, sweet potato, asparagus w/ uangi sauce.
Spicy tuna, kaiware and cucumber.
Yellowtail and green onion.
Albacore, tobiko, cucumber and green onion w/ white sauce.
Avocado and crab.
Grilled salmon skin and vegetables.
Broiled unagi and avocado.
Pork cutlet, egg & vegetables over rice.
Chicken, egg & vegetables over rice.
Spicy tofu, egg & vegetables over rice.
Mixed tempura & tempura sauce over rice.
Unagi barbecued in our homemade unagi sauce over rice.
USDA choice premium grade ribeye w/ seasonal garnish.
Skinless chicken fillet w/ seasonal garnish.
Mackerel w/ lemon garnish.
Atlantic salmon w/ seasonal garnish.
Marinated pork in spicy sauce sauteed w/ vegetables.
Japanese barbecue style marinated beef sauteed w/ vegetables.
Layered tower of tuna, crab, rice & avocado.
Homemade steam monk fish liver, sweet miso sauce, balsamic reduction & yamamono.
W/ fuji apple, frisee salad & toasted black sesame seeds.
House ponzu sauce w/ fresh hamachi.
Quail eggs, scallion, oyster or sea urchin w/ homemade sake ponzu sauce.
Bluefin tuna, kizami wasabi, micro green, yuzu sauce, served on Himalayan rock salt.
Yellowtail, cilantro, jalapeno, garlic chip w/ carpaccio sauce.
Seasoned cold crunchy seaweed topped w/ kani.
Salad w/ assorted fish (tuna, salmon, hamachi, albacore), seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, kaiware, w/ ponzu sauce.
Organic spring mix, house ponzu sauce, caper, extra virgin olive oil & avocado.
Assorted raw fish over rice w/ veggies & special spicy sauce.
White fish, fried caper, w/ white truffle ponzu sauce.
Mixed greens and avocado w/ sliced tataki in creamy ponzu sauce.
Tuna, masago, frisee, avocado, ponzu sauce, unagi sauce & spicy aioli.
Octopus or shrimp w/ cucumber salad.
Sliced scallop, cilantro, w/ spicy lime dressing.
Uni, ikura, scallop, red wine reduction, fillo & micro green.
Fried tofu.
Homemade yuzu, sweet soy marinated Atlantic black cod w/ miso glaze.
Green mussels w/ spicy creamy sauce.
Grilled whole squid.
Fried chicken pot stickers.
Roasted yellowtail collar w/ ponzu sauce.
Roasted salmon collar w/ ponzu sauce.
Jalapeno, cream cheese & spicy tuna.
Baked seafood in spicy sauce served under spring salad & topped w/ potato string.
Iceberg lettuce, fillo, grilled black cod w/ sweet miso sauce.
Fried whole soft shell crab Japanese salsa or sweet miso w/ carpaccio sauce.
Deep - fried breaded pork cutlet.
Deep fried breaded chicken cutlet.
Ribeye, tofu, vegetables, fish cake stew served in hot pot.
Chicken, tofu, vegetables, fish cake stew served in hot pot.
4pcs.
5pcs. Deep fried shrimp.
Deep fried shrimp & vegetables.
Deep fried assorted vegetables.
Deep fried shrimp, scallop, tai, ika.
Select one item below: served with tempura soup, salad and rice. Beef teriyaki, chicken teriyaki, gyoza, California roll, salmon teriyaki katsu, ton katsu.
Online Ordering Options
(See pickup options)Last updated August 27, 2020