3 idlis (steamed rice cakes) served with sambar and chutney, served either dipped or separate
$8.00
Molaga Bajji
For the adventurous! Jalapenos stuffed with onions, shredded coconut, peanuts, and Thai chilies, then deep fried in a spicy chickpea batter.
$7.00
Gobi Manchurian (GF)
Tempura Cauliflower in a tangy and spicy batter
$11.00
Chili Paneer Sizzler (GF)
A stir fry with marinated paneer and fresh sliced jalapenos along with onions and tomatoes.
$12.00
Chili Garlic Channa Chaat
Chickpeas sautéed with garlic, thai chilies, and chili sauce, then garnished with onions, cilantro, sev, mint chutney, and tamarind chutney
$5.00
Dosa and Uttapam Plates
Masala Dosa Plate
A crepe made with a lentil and rice batter, filled with curried potatoes.
$9.00
Mysore Masala Dosa Plate
A crepe made with a lentil and rice batter, spread with a coconut and garlic chutney, filled with curried potatoes.
$11.00
Chili Paneer Dosa Plate
A crepe made with a lentil and rice batter, filled with shredded paneer, curried potatoes, and a spicy chili sauce.
$12.00
Podi Dosa Plate
A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes.
$11.00
Millet Masala
A crepe made with ground Finger-Millet (Ragi) and added to lentil and rice batter, filled with curried potatoes
$11.50
Millet Spring Dosa
A crepe made with Ragi / Millet added to lentil and rice batter, filled with curried potatoes and crunchy vegetables.
$12.50
Spring Dosa
Dosa filled with masala and refreshing crunchy vegetables
$12.00
Plain Uttapam
Savory pancake made from ground rice and lentils
$8.00
Onion Uttapam
Savory pancake made from ground rice and lentils garnished with onions
$9.00
Masala Uttapam Plate
A savory pancake made from ground rice and lentils, topped with onions, cilantro, chilies, and roasted lentil powder.
$11.00
Vegetable Uttapam Plate (V)
A savory pancake made from ground rice and lentils, topped with onions, carrot, cabbage and cilantro.
$11.00
Chili Onion Uttapam Plate
A savory pancake made from ground rice and lentils, topped with onions, chilies and cilantro.
$11.00
Chili Cheese Uttapam Plate
A savory pancake made from ground rice and lentils, topped with onions, cilantro and cheese
$12.00
Lunch and Dinner Plates
North Indian Thali
Choice of plain paratha(2) or organic chapati (2) Veg. Subji, Paneer Subji, Dal, Jeera Rice and Raita
$13.00
Parotta Kurma Plaate
An exotic spice blend with vegetables, served with 2 multi-layered flaky white flour Parotta bread with a side of Raita
$12.50
South Indian Plate (GF)
Steamed Rice plate with Sambar (a lentil, tamarind, and coconut based vegetable stew) or Vethalkuzhambhu (a spicier version of sambar with roasted sun dried turkey berries), Rasam, Appalam, Kootu, Poriyal, Potato Fry and yogurt with Pickle
$13.00
Indo Chinese Plate
Gobi Manchurian with spicy gravy, with vegetable chowmein and fried rice.
$15.00
Low Carb Plate (GF)
3 Seasonal Vegetable Curries served with salad
$13.00
Kids Menu
Paneer Dosa (Kids)
A crepe made with a lentil and rice batter, filled with shredded paneer, served with fruit and yogurt.
$9.00
Aloo Paratha (Kids)
A flatbread filled with potatoes, served with fruit and yogurt.
$6.00
Dal and Rice Plate (Kids)
Mild lentils served with steamed rice and some ghee on the side.
$6.00
Desserts
Gulab Jamun
A pair of deep fried milk pastry soaked in a cardamom flavored sweet syrup.
$6.00
Palkova
Traditional sweetened condensed milk fudge cooked with ghee
$6.00
Gajar Halwa (GF)
A delicious confection made with shredded carrot and lots of lov
$6.50
Beverages
Madras Filter Coffee
$2.50
Masala Chai
$2.50
Jasmine Tea
$2.50
Iced Coffee
$3.50
Iced Chai
$3.50
Mango Lassi
Mango and yogurt smoothie.
$3.50
Rose Milk
Rose syrup and rose water with milk.
$3.50
Panagam
Sweet drink made with ginger, lemon, and cardamom in water.
$3.50
Jaljeera
A savory concoction made with mint, toasted cumin, pepper, and lemon in water.
$3.50
Last updated September 11, 2018
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