Ready to try some of the best Japanese in South San Francisco? Then it's time to order from Kamu Sushi.
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Menu
Chef Unique
9 Spoon Chef Sashimi
$46.00
Seasonal chef selections.
Smokin' Sake
$16.00
5 pieces salmon sashimi on top of Himalayan salt plate covered with fresh applewood smoke.
Smokin' Hamachi Belly
$20.00
5 pieces yellowtail belly sashimi smoked with fresh applewood and served on Himalayan salt block.
Smokin' All
$29.95
12 pieces sashimi of albacore, hamachi, and salmon covered with fresh applewood smoke.
Yamaimo Uni
$15.95
4 pieces uni with mountain yam puree.
Halibut Prosciutto
$17.00
Halibut sashimi on top of prosciutto with aioli, arugula, and black currants.
Hamachi Ceviche
$16.00
Yellowtail with heirloom tomato, cilantro, jalapeno, and mango.
Shigoku Oyster
$18.00
6 pieces half shell shigoku oyster served with spicy ponzu.