Kaori Restaurant

It served with a panko encrusted chicken cutlet with original tonkatsu sauce. Served with miso soup and rice.

It served with teriyaki sauce. Served with miso soup and rice.

It served with soy butter chicken. Served with miso soup and rice.

It served with Japanese mackerel grilled with salt and lemon. Served with miso soup and rice.

It served with golden fried chicken with teriyaki sauce sprinkled. Served with miso soup and rice.

It served with teriyaki sauce or salt. Served with miso soup and rice.

It served with a deep-fried breaded pork cutlet. Served with miso soup and rice.

It served with shrimp and assorted vegetables. Served with miso soup and rice.

It served with tempura prawns, seafood and vegetables. Served with miso soup and rice.

Tender rib-eye steak served with ponzu sauce. Served with miso soup and rice.

It served with fried breaded chicken cutlet with curry sauce.

It served with fried breaded pork cutlet with curry sauce.

It served with blanched seasoned soybeans.

It served with blanched seasoned spicy soybeans.

It served with deep-fried tofu tossed in chef's secret sauce.

It served with fried tofu topped with radish and scallion.

It served with eggplant in spicy miso sauce.

It served with tempura-style spicy crab salad and avocado in seasoned tofu skin.

It served with pan-fried pork dumpling with chili soy and garlic dipping sauce.

It served with Japanese traditional dumplings with octopus.

It served with deep-fried prawn tossed in chef's secret sauce.

It served with Japanese savory pancake with shrimp and pork.

It served with lightly fried crispy soft-shelled crab.

It served with two pieces of shrimp and assorted vegetables.

It served with mix vegetables.

It served with cucumber with seaweed in the chef's dressing.

It served with braised seared duck breast with yuzu kosho dressing.

It served with a raw octopus with wasabi.

It served with seasoned squid salad mixed with Japanese mountain vegetables.

It served with lightly fried jalapeno with spicy tuna.

It served with baked mussels with white sauce and tobiko.

It served with mix green and chef's dressing.

It served with seaweed salad.

It served with mix salad topped with crispy salmon skin.

It served with fresh sashimi mix and vegetable with chef's original dressing.

It served with cucumber and seaweed salad in the chef's vinaigrette dressing.

Seasoned squid salad mixed with Japanese mountain vegetables.

It served with shrimp tempura, crab salad. Unagi, avocado, tobiko, scallion.

It served with mild spiciness flavor. Served with shrimp tempura, spicy crab salad. Spicy salmon, tobiko, scallion.

It served with shrimp tempura, crab salad. Avocado, tobiko, scallion.

It served with mild spiciness flavor. Served with shrimp tempura, spicy tuna. Spicy salmon, tobiko, scallion.

It served with tuna, salmon, yellowtail, avocado. Masago.

It served with medium spiciness flavor. Served with tuna, salmon, yellowtail, crab salad, avocado, jalapeno, tobiko.

It served with mild spiciness flavor. Served with spicy tuna, avocado. Tempura flake, spicy sauce.

It served with mild spiciness. Crab salad, avocado. Served with tempura flake, spicy sauce.

It served with hamachi, avocado. Also served with Hamachi, scallion.

It served with maguro, avocado. It also served with maguro, scallion.

It served with crab salad, avocado. It also served with assorted fish.

It served with medium spiciness flavor. It also served with spicy tuna, avocado, salmon, crab salad, tempura flake.

It served with shrimp tempura, cucumber. It also served with snow crab, avocado.

It served with soft shell crab, avocado, cucumber, yamagobo, tobiko.

It served with soft shell crab, avocado, cucumber, yamagobo crab salad, seaweed salad, tobiko.

It served fried and comes with hamachi, avocado, seaweed salad, tobiko.

It served with tempura unagi, cucumber, unagi avocado, tobiko.

It served with mild spiciness flavor. Served fried with comes of scallop, avocado.

It served with shrimp tempura, crab salad, avocado. It also served with maguro hamachi, salmon.

It served with mild spiciness flavor. It also served with shrimp tempura, spicy tuna. Unagi, avocado, tobiko, scallion.

It served spicy flavor. It also served with tempura jalapeno, spicy tuna. Spicy tuna, avocado, jalapeno, tobiko.

It served with unagi, avocado, cucumber. Red, wasabi, yuzu tobiko.

It served with mild spiciness flavor. It also served with spicy tuna, asparagus, tuna, spicy sauce.

It served with spicy tuna, avocado. Tuna.

It served with mild spiciness flavor. It also served with albacore, avocado, albacore scallion.

it served with Maguro, salmon, albacore, tobiko with cucumber wrap. No rice offered.

It offered with mild spiciness flavor. It served fried comes with spicy tuna, avocado.

It served with salmon, avocado, tuna, tobiko.

It served with tuna, avocado, salmon, tobiko.

It served fried comes with spicy tuna, cream cheese, seaweed salad, tobiko.

It served with very spicy flavor. It also served with tempura jalapeno, spicy tuna. Seared albacore, seared tuna, avocado, jalapeno, tobiko.

It served with crab salad, cucumber, red onion, scallion, seared salmon, scallion, tobiko, special sauce.

It served with crab salad, avocado. Outside: salmon, lemon, tobiko.

It served with shrimp tempura, crab salad inside and also served with unagi, avocado, tobiko, scallion Outside.

it served Baked. it served with crab salad, avocado inside. it also served with salmon, tobiko Outside.

It served baked. It served with crab salad, avocado inside. It served also scallop, tobiko outside.

It served with snow crab, asparagus inside. It also served with salmon outside.

It served with shrimp tempura, avocado inside. It also served with crab salad, tempura flake outside.

It served with mild spiciness flavor. Fried. it served with spicy tuna, avocado, cream cheese, jalapeno inside. It also served with tobiko, scallion outside.

It served with shrimp tempura, avocado, cucumber, tobiko.

It served with crab salad, avocado, tobiko.

It served with spicy crab salad, avocado, tobiko.

It served with fresh salmon, avocado, tobiko.

It served with fresh tuna, avocado.

It served with mild spiciness flavor. Served with spicy tuna, avocado.

It served with unagi, avocado, tobiko.

It served with fresh tuna.

It served with fresh salmon.

It served with fresh hamachi.

It served with tuna, salmon, yellowtail, and albacore.

It served with the chef's choice of tuna, salmon, hamachi, albacore, and whitefish.

It served with Maduro.

It served with Shiro maguro.

It served with sake.

It served with aburi salmon.

It served with toro-salmon.

It served with hirame.

It served with saba.

It served with hamachi.

It served with toro-hamachi.

It served with ebi style.

It served with ika.

It served with unagi.

It served with hotate.

It served with ikura.

It served with tobiko.

It served with tako.

It served with tamago.

It served with seven pieces of chef's choice nigiri sushi and tekka maki and also served with miso soup.

It served with noodle soup with fried seasoned bean curd and vegetable.

It served with noodle soup with mountain vegetables.

It served with noodle soup with mountain vegetables.

It served with noodle soup with braised chicken.

It served with noodle soup with braised chicken.

It served with noodle soup with 2 piece shrimp tempura.

It served with noodle soup with braised seared duck breast.

It served with assorted tempura and plain cold noodle with dipping sauce.

It served with simmered noodles with vegetable, chicken, and egg.

It served with braised chicken with curry broth.

It served with mixed seafood with curry broth.

It served with Japanese style stir-fried udon with vegetable, shrimp and bonito.

It served with fried chicken tenders.

It served with lightly fried crispy squid legs.

It served with deep-fried Spanish mackerel.

It served with deep-fried oyster.

It served with deep-fried mashed potato.

It served with fried baby octopus.

It served with chicken cartilage.

It served with chicken and egg over rice. Served with miso soup.

It served with breaded pork cutlet and egg over rice. Served with miso soup.

It served with fresh tuna, mix green and tomato and seaweed salad Hawaiian style. Served with miso soup.

It served with fresh sashimi, mix green and chef's special spicy sauce. Served with miso soup with Spicy flavor.

It served with assorted sashimi over rice. Served with miso soup.

It served with grilled freshwater eel glazed with sweet unagi sauce. Served with miso soup.

It served with fresh tuna sashimi over rice. Served with miso soup.

It served with fresh salmon over rice.

It served with assorted tempura shrimp, veggie, & drizzle sauce over rice.

It served with Hawaiian style marinated tuna and vegetables with light spicy ponzu.

It served with Hawaiian style marinated salmon with light yuzu sauce.

It served with seared albacore, jalapeno, scallion, and spicy ponzu sauce.

It served with monkfish liver with ponzu sauce.

It served with Japanese style nacho with spicy tuna, masago, scallion.

It served with hamachi, salmon, tuna with yuzu vinaigrette.

It served with grilled Japanese black pork sausage.

It served with grilled whole squid served with ginger soy sauce.

It served with black cod fish marinated miso sauce.

It served with Japanese style grilled in sweet soy sauce.

It served with the grilled salmon collar.

It served with grilled saltwater smelt fish.

It served with a grilled beef tongue.

It served with lightly grilled with chef's spicy sauce

It served with lightly grilled with chef's spicy sauce.

It served with yellowtail collar grilled with ponzu dipping sauce on the side.

It served with yellowtail collar large, with ponzu sauce on the side.

it served with a 750ml bottle.

It served with Japanese green tea.

It comes with one scoop of green tea ice cream.

It served with two pieces with choice of green tea, strawberry, chocolate or mango.

It served with the choice of green tea, black sesame, or red bean.

It served with fried tempura-battered ice cream inside.

Fried tofu topped with radish and scallion.

Light Fried Shrimp With Dipping Sauce

Raw Octopus with Wasabi

lightly Fried Jalapeno stuffed with Spicy Tuna

Deep fried Prawns Tossed in Chef's Secret Sauce

Blanched seasoned soy beans.

Blanched seasoned spicy soy beans.

Tempura style spicy crab salad and avocado in seasoned tofu skin.

Deep fried tofu tossed in chef's secret sauce.

Eggplant in spicy miso sauce.

Popular Japanese chilled tofu with bonito and spring onion topping.

Pan fried pork dumpling with a chili soy and garlic dipping sauce.

Japanese traditional dumpling with octopus.

Assorted Japanese pickled vegetables.

Deep fried prawn tossed in chef's secret sauce.

Japanese savory pancake with shrimp and pork.

Lightly fried crispy soft shelled crab.

Seared duck breast with wasabi and ponzu dressing.

2 pieces shrimp and assorted vegetable.

Mix vegetable.

Raw Octopus with Wasabi

Cucumber with seaweed in chef's dressing.

Seasoned Squid Salad

Baked green mussels with white sauce.

Tuna, salmon, yellowtail and albacore.

Tuna, salmon, hamachi, hotate, and white fish.

Seasoned squid salad mixed with japanese mountain vegetables.

Cuccumber and Seaweed Salad in Chef's vinaigrette dressing.

Mix green and chef's dressing.

Seaweed salad.

Mix salad topped with crispy salmon skin.

Fresh sashimi mix and vegetable with chef's original dressing.

Seared Salmon with Scallion and Ponzu Sauce

Hawaiian style marinated tuna and vegetable with light spicy ponzu.

Hawaiian style marinated salmon with light yuzu sauce.

Seared albacore, jalapeno, scallion and spicy ponzu sauce.

Monkfish liver with ponzu sauce.

Japanese style nacho with spicy tuna, masago, and scallion.

Hamachi, salmon, tuna with Yuzu vinaigrette.

Grilled Japanese black pork sausage.

Grilled whole squid served with ginger soy sauce.

Black cod fish marinated miso sauce.

Grilled salmon collar.

Grilled saltwater smelt fish.

Grilled beef tongue.

Chicken cartilage.

Grilled yellowtail collar.

Grilled saltwater smelt fish.

Lightly grilled with chef's spicy sauce.

Lightly grilled with chef's spicy sauce.

Fried chicken tenders.

Chicken Cartilage

Lightly fried crispy squid legs.

Deep fried Spanish mackerel.

Deep fried oyster.

Deep fried mashed potato.

Fried baby octopus.

Maguro.

Shiro maguro.

Sake.

Aburi salmon.

Toro-salmon.

Hirame.

Saba.

Hamachi.

Toro-hamachi.

Ebi.

Ika.

Unagi.

Hotate.

Ikura.

Tobiko.

Tako.

Tamago.

seared salmon

7 pieces of chef's choice nigiri sushi and tekka maki. Served with miso soup.

Shrimp tempura, crab salad. Unagi, avocado, tobiko, scallion.

Mild spiciness. Shrimp tempura, spicy crab salad. Spicy salmon, tobiko, scallion.

Shrimp tempura, crab salad. Avocado, tobiko, scallion.

Mild spiciness. Shrimp tempura, spicy tuna. Spicy salmon, tobiko, scallion.

Tuna, salmon, yellow tail, avocado. Masago.

Medium spiciness. Tuna, salmon, yellow tail, crab salad, avocado, jalapeno, tobiko.

Mild spiciness. Spicy tuna, avocado. Tempura flake, spicy sauce.

Mild spiciness. Crab salad, avocado. Tempura flake, spicy sauce.

Hamachi, avocado. Hamachi, scallion.

Maguro, avocado. Maguro, scallion.

Crab salad, avocado. Assorted fish.

Medium spiciness. Spicy tuna, avocado. Salmon, crab salad, tempura flake.

Shrimp tempura, cucumber. Snow crab, avocado.

Soft shell crab, avocado, cucumber, yamagobo, tobiko.

Soft shell crab, avocado, cucumber, yamagobo crab salad, seaweed salad, tobiko.

Fried. Hamachi, avocado. Seaweed salad, tobiko.

Tempura unagi, cucumber inside. Unagi, tuna, tobiko on top.

Shrimp tempura, cucumber on inside. Unagi, tuna, tobiko on top.

Shrimp tempura, crab salad, avocado. Maguro hamachi, salmon.

Mild spiciness. Shrimp tempura, spicy tuna. Unagi, avocado, tobiko, scallion.

Spicy. Tempura jalapeno, spicy tuna. Spicy tuna, avocado, jalapeno, tobiko.

Unagi, avocado, cucumber. Red, wasabi, yuzu tobiko.

Mild spiciness. Spicy Spicy tuna, asparagus. Tuna, spicy sauce.

Spicy tuna, avocado. Tuna.

Mild spiciness. Albacore, avocado. Albacore scallion.

Tuna, salmon, albacore, tobiko, cucumber wrap. No rice.

Mild spiciness. Fried. Spicy tuna, avocado.

Salmon, avocado. Tuna, tobiko.

Tuna, avocado. Salmon, tobiko.

Very spicy. Tempura jalapeno, spicy tuna. Seared albacore, seared tuna, avocado, jalapeno, tobiko.

Fried. Spicy tuna, cream cheese. Seaweed salad, tobiko.

Crab salad, cucumber, red onion, scallion. Seared salmon, scallion, tobiko, special sauce.

Inside: crab salad, avocado. Outside: salmon, lemon, tobiko.

Inside: shrimp tempura, crab salad. Outside: unagi, avocado, tobiko, scallion.

Salmon Skin, Cucumber, seaweed salad

Baked. Inside: crab salad, avocado. Outside: salmon, tobiko.

Baked. Inside: crab salad, avocado. Outside: scallop, tobiko.

Shrimp Tempura, Avocado, cucumber and Tobiko

Assorted Pickles, Avocado, Cucumber, Sweet Tofu skin and sweet egg

Inside: shrimp tempura, avocado. Outside: crab salad, tempura flake.

Inside: crab salad, avocado, tobiko.

Inside: spicy crab salad, avocado, tobiko.

Inside: fresh salmon, avocado, tobiko.

Inside: fresh tuna, avocado.

Mild spiciness. Inside: spicy tuna, avocado.

Inside: unagi, avocado, tobiko.

Inside: fresh tuna.

Inside: fresh salmon.

Inside: fresh hamachi.

Fresh Salmon sashimi over rice

Chicken and egg over rice. Served with miso soup.

Breaded pork cutlet and egg over rice. Served with miso soup.

Fresh tuna, mix green and tomato and seaweed salad Hawaiian style. Served with miso soup.

Fresh sashimi, mix green and chef's special spicy sauce. Served with miso soup. Spicy.

Assorted sashimi over rice. Served with miso soup.

Fresh tuna sashimi over rice. Served with miso soup.

Grilled fresh water eel glazed with sweet unagi sauce. Served with miso soup.

Assorted tempura shrimp, veggie, and drizzle sauce over rice.

Noodle soup with fried seasoned bean curd and vegetable.

Braised Chicken with Curry Broth

Mix Seafood with Curry Broth

Soba in Japanese Soup

Udon with Japanese Udon soup

Noodle soup with mountain vegetables.

Noodle soup with mountain vegetables.

Noodle soup with braised chicken.

Noodle soup with braised chicken.

Noodle soup with 2 piece shrimp tempura.

Noodle soup with braised seared duck breast.

Simmered noodle with vegetable, chicken and egg.

Simmered noodle with vegetable, chicken and egg.

Assorted tempura and plain cold noodle with dipping sauce.

Japanese style stir-fried udon with shrimp, vegetables and bonito.

Fried Breaded Pork Cutlet with Curry Sauce over rice

Fried Breaded Chicken cutlet.

Mix vegetable tempura

Teriyaki sauce.

Soy butter chicken.

Panko crusted chicken cutlet with Curry Sauce

Japanese mackerel grilled with salt and lemon.

Golden fried chicken with teriyaki sauce sprinkled.

Teriyaki sauce or salt.

Deep fried breaded pork cutlet.

Shrimp and assorted vegetables.

Tempura prawns, seafood and vegetables.

Tender rib eye steak with teriyaki sauce.

Six pieces of nigiri sushi. Seven pieces of tuna, yellowtail, and salmon sashimi. Four rolls of lion king, spider roll, tempura roll, and California roll.

Eight pieces of nigiri sushi. Nine pieces of tuna, yellowtail, and salmon sashimi. Five rolls of lion king, rock'n'roll , city roll, godzilla, and California roll.

Nine pieces of nigiri sushi. Twelve pieces of tuna, yellowtail, and salmon sashimi. Six rolls of lion king, dragon roll, chef's roll, Hawaiian roll, rainbow, and 49'ers.

Twelve pieces of nigiri sushi. Sixteen pieces of tuna, yellowtail, albacore and salmon sashimi. Eight rolls of lion king, cherry blossom, hamachi lover, white dragon spicy tuna avocado, city roll, godzilla, and kaori roll.

Japanese Green Tea

750ML bottle.

Green tea, Strawberry, Chocolate and Mango

Choice of green tea, black sesame, or red bean.