Katana Sushi & Sake

Freshly steamed soy beans.

Deep fried tofu with bonito and chopped scallions.

Pork or vegetables.

Grilled tortilla wrap with avocado, bell pepper and cream cheese.

Fried beef and scallion on skewers.

Salad with katana dressing.

Cucumber salad with tako, kani and ebi.

Seaweed salad.

Steamed spinach salad with ponzu sauce.

Katana salad with tofu.

Sauteed noodles with assorted mushroom and vegetables.

Sauteed noodles with assorted seafood and vegetables.

Sauteed noodles with chicken breast meat and vegetables. .

Noodle soup with vegetables and side served tempura.

Noodle soup with chicken, vegetables, egg and prawn tempura.

Pan fried tofu with mushroom and sweet onion sauce.

Grilled mackerel filet.

Grilled chicken breast.

Grilled fresh salmon filet.

Grilled premium steak.

Cucumber roll.

Pickled yellow radish roll.

Steamed spinach roll.

Steamed aspargus roll.

Sweet squash roll.

Nigiri 10 pieces.

6 unagi roll, 6 spicy tuna roll and 6 California roll.

Tuna sashimi 15 pieces.

Salmon sashimi 15 pieces.

Nigiri 7 pieces and California 6 pieces.

Green tea, vanilla and strawberry.

Vanilla, strawberry and chocolate.

Deep fried ice cream.

Served with katana dessert sauce.

Steamed soybeans, lightly salted.

Boiled soybeans over house spicy sauce.

2 maguro, 2 sake, 2 hamachi.

Deep fried vegetarian pot stickers.

Baked with house sauce on top.

Lightly fried tofu with bonito and scallion.

Fried chicken and vegetables on skewer sticks.

Deep fried calamari with katsu sauce.

Fried shitake mushroom stuffed with beef.

Seafood pancake with vegetables.

Deep fried oysters with dipping sauce.

Deep fried prawns or vegetables or combination of both.

Spicy. Assorted raw fish mixed with onion, tobiko, cucumber over house spicy sauce.

Deep fried soft shell crab with house ponzu sauce.

Octopus ball topped with house sauce and bonito.

Seared albacore over house ponzu sauce.

Cold mussels topped with tomato, onion, scallion.

Fried calamari with spicy sauce.

Deep-fried chicken with spicy mayonnaise.

Asparagus rolled with thin sliced beef on skewer sticks.

Grilled yellow tail collar.

Served with miso soup, salad, and rice any choice from the side list.

Served with miso soup, salad, and rice any choice from the side list.

Combination of nigiri 7 pcs.

Nigiri 5 pcs, and california roll.

Combination of sashimi 12 pcs.

Nigiri 5pcs, and sashimi 4 pcs.

Assorted sashimi over rice.

Diced raw fish, and vegetables with Korean spicy sauce.

California roll, sake roll, and spicy tuna roll.

Baked eel over rice.

Sauteed noodles with chicken breast, and teriyaki sauce.

Sauteed noodles with chicken breast, and vegetables.

Noodle soup with vegetables, and side of tempura combination.

Cold buckwheat noodle with side of tempura combination.

Deep fried shrimp and vegetables.

Deep fried vegetables only.

Deep fried shrimp only.

Grilled salmon filet with teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Grilled premium beef with teriyaki sauce.

Grilled mackerel filet.

Fried tofu with mushroom, and sweet mild spicy sauce.

Chicken breast cutlet with katsu sauce.

Pork cutlet with katsu sauce.

Pork cutlet over rice with katana special egg mix sauce.

Chicken breast cutlet over rice with katana special egg mix sauce.

Sauteed chicken with spicy seasoning.

Broiled beef over rice with katana special egg mix sauce.

Grilled chicken breast over rice with katana special egg mix sauce.

Deep fried prawns and vegetables.

Deep fried vegetables only.

Deep fried prawns only.

Sauteed noodle with assorted mushroom, and vegetables.

Sauteed noodle with assorted seafood, and vegetables.

Sauteed noodle with assorted breast, and vegetables.

Noodle soup with vegetables, and side of combination tempura.

Noodle soup with chicken, vegetables, egg, and a prawn tempura.

Thin sliced beef with clear noodle, tofu, and vegetables in broth.

Assorted seafood, and vegetables in broth.

Cold buckwheat noodle with tsuyu sauce.

Combination of sushi 8 pcs.

Unagi roll, spicy tuna roll, california roll.

Combination of sashimi 15 pcs.

Tuna sashimi 12 pcs.

Yellow tail sashimi 12 pcs.

Salmon sashimi 12 pcs.

Sushi 5 pcs, sashimi 5 pcs, and a ultra california roll.

Sushi 6 pc and a california roll.

Assorted sashimi over rice.

Baked Eel over rice.

Diced raw fish and vegetables with Korean spicy sauce.

Includes miso soup, salad, and rice. Any choice from list below.

Comes with ice cream.

Shrimp.

Yellow tail.

Halibut.

Surf clam.

Scallop.

Squid.

Salmon roe.

Sweetened fried tofu.

Real crabmeat.

Tuna.

Salmon.

Mackerel.

Albacore.

Smoked salmon.

Octopus.

Egg omelette.

Fresh water eel.

Flying fish roe.

Wasabi flavored flying fish roe.

Black colored flying fish roe.

Quail egg order on top of ikura, tobiko, uni.

Shrimp tempura and cream cheese, topped with spicy tuna, kaiwari, tobiko, crabmeat and crispy tempura, unagi sauce, and wasabi sauce.

Shrimp tempura and avocado, topped with crispy tempura, tobiko, and unagi sauce.

Shrimp tempura and avocado, topped with albacore, crabmeat, tobiko and fried crunchy potato, and unagi sauce and wasabi sauce.

Shrimp tempura and avocado, topped with spicy tuna, tobiko, and scallions and fried crunchy potato.

Shrimp tempura and avocado, topped with tuna, salmon, tobiko and crabmeat, and unagi sauce.

Shrimp tempura and baked eel, topped with avocado, and unagi sauce.

Shrimp tempura and crabmeat, topped with marinated salmon and tobiko, and spicy mayonnaise and unagi sauce.

Shrimp tempura and crabmeat, topped with baked eel, avocado and tobiko, and unagi sauce.

Shrimp tempura and crabmeat, topped with avocado and baked assorted fish in middle.

Deep-fried soft shell crab, cucumber and avocado, topped with baked eel, cucumber, spicy tuna and crabmeat; and unagi sauce and wasabi sauce.

Deep-fried soft shell crab, baked eel, crabmeat, avocado, cucumber, and tobiko.

Deep-fried soft shell crab and cucumber, topped with albacore, salmon, eel, avocado and tobiko, and unagi sauce.

Deep-fried soft shell crab and crabmeat, topped with baked eel, spicy tuna and tobiko, and unagi sauce.

Deep-fried shrimp, crabmeat, spicy tuna and avocado wrapped with soybean paper, topped with tuna, salmon and hamachi with unagi sauce, and spicy mayonnaise and green onion.

Deep-fried spicy salmon, avocado and crabmeat, and topped with tobiko and scallions.

Deep-fried white tuna, cream cheese and avocado, and topped with spicy mayo and chili.

Salmon and avocado, and topped with tuna.

Tuna and avocado, and topped with salmon.

Spicy tuna, cucumber and kaiwari; and topped with salmon and scallions.

Spicy tuna and cucumber, topped with tuna, salmon, hamachi, and crispy tempura with unagi sauce and spicy sauce.

Spicy tuna and cucumber, wrapped in avocado, then deep-fried, topped with spicy crabmeat and tobiko, and unagi sauce.

Tuna, salmon, yellowtail, avocado, and cucumber and tobiko.

Crabmeat and avocado, topped with salmon, and ikura and lemon slices.

Crabmeat, deep-fried shrimp and cucumber, topped with avocado and tobiko, and unagi sauce.

Crabmeat, deep-fried shrimp and unagi, topped with spicy tuna and tobiko, and unagi sauce.

Salmon, avocado, Ebi and tobiko, topped with baked scallop, and unagi sauce and mayonnaise sauce.

Spicy fish, cream cheese and jalapenos, deep-fried roll with sweet and spicy mayonnaise, and chili sauce.

Crabmeat and avocado, topped with baked salmon and tobiko, and spicy mayonnaise sauce.

Spicy crabmeat and avocado, topped with tuna, salmon, hamachi, white tuna and cooked shrimp, and unagi sauce.

Yellowtail and cucumber, and topped with yellowtail.

Albacore and cucumber, topped with yellowtail, and salmon and avocado.

Crabmeat and avocado, topped with grilled eel and avocado, and unagi sauce.

California roll, topped with baked salmon, and tobiko and scallions.

California roll, topped with assorted fish.

California roll, topped with white tuna, spicy tuna and jalapeno, and spicy mayonnaise sauce.

Extra for substitutions.

Crabmeat and avocado.

Deep-fried California roll.

Tuna.

Spicy tuna with cucumber and kaiwari.

Salmon.

Salmon and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon skin and vegetable.

Yellow tail and scallion.

Deep-fried soft shell crab, crabmeat, avocado, and cucumber.

Shrimp tempura, avocado, crabmeat, and cucumber.

Baked eel, cucumber, and avocado.

Cucumber.

Avocado, cucumber, spinach, tamago, pickled radish, and wild carrot.

Avocado.

Avocado and cucumber.

Pickled yellow radish.

Avocado, cucumber, lettuce, and wild carrot.

Cucumber, lettuce, wild carrot and mango, topped with avocado, and soybean paper.

Green salad with house dressing.

House salad with tofu.

Seaweed salad.

Steamed spinich salad with house ponzu sauce.

Cucumber salad with tako, ebi, and crabmeat.

Green tea, vanilla, and strawberry.

Green tea, mango, and strawberry.

Served with katana dessert sauce.

Deep fried and green tea ice cream.