A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Kategna's specialty salad consists of romaine lettuce, tomato pieces, and house dressing.

Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil, and turmeric. Vegan and vegetarian.

Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper. Vegan and vegetarian.

Pieces of injera tossed in a blend of fresh tomato, green pepper, onion, and our special house dressing. Vegan and vegetarian.

Yesimer wot, yekik alitcha, gomen wot, and Atakilt wot, served with salad. Vegan and vegetarian.

Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce. Vegan and vegetarian.

Cabbage, potato, and carrot simmered in a wild sauce with ginger, garlic, onion, herbed oil, and green chilies. Vegan and vegetarian.

Powdered chickpea sauce flavored with onions, herbs, oil, berbere sauce, and spices. Vegan and vegetarian.

Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions, and oil or butter. Vegan and vegetarian.

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg. Served spicy.

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers, and spiced butter.

Tender lamb cubes sautéed in Kategan's secret blend of spices, onions, tomatoes, peppers, rosemary, and spiced oil and butter. Served stir fried or juicy.

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables, and seasoned with spices.

Minced beef, liver, onion and jalapeños, and tripe cooked in spiced butter and spices. Served well-done or mild.

Freshly minced, very lean beef, seasoned with spiced butter, herbs, and mitmita. Served raw, rare, or well-done with cheese.

Tender cubes of fresh beef prepared with red pepper and spiced butter.

Beef cubes sautéed with Ethiopian seasoning and cooked with onion, chili pepper, and tomatoes. Tossed in injera and served hot.

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Tender pieces of prime beef sautéed in butter and simmered in hot berbere sauce seasoned with Kategna's special spices and herbs.

Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce, and mix with pieces of injera.

A combination of doro wot, key wot, alicha wot, and ayib and salad.

Saw Sea Bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary, and spiced oil.

Finger length stripes of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale, and Ethiopian cheese.

Vegan and vegetarian.

Vegan and vegetarian.

Vegan and vegetarian.

Vegan and vegetarian.

Vegan and vegetarian.

A rich, sweet, pastry made of layers of a film filled with chopped nuts and sweetened and held together with syrup or honey.