Kathmandu Cuisine

Aloo tama bodi.

Cut in four.

Cut in four.

Cut in four.

Chai.

Can cold drink.

Tossed noodles with veggies.

Crispy batter-fried vegetables.

Crispy fried cottage cheese.

Spicy cottage cheese.

Spicy schezwan pepper.

Potato peas hot pockets.

Sizzling cottage cheese, capsicum, and onion.

Spicy crisp noodles.

Tossed potato sauteed in Himalayan herbs.

Potato, cumin, cilantro, and chili.

Tibetan-style soup noodles.

Tossed noodles with veggies.

Potatoes, bamboo shoots, and black-eyed peas.

Paneer, onion, cauliflower, and capsicum veggie BBQ.

Spinach cottage cheese.

Spicy cottage cheese.

Creamy cottage cheese.

Mixed creamy vegetables.

Soybean, spinach, and cream.

Spicy okra in onion gravy.

Cauliflower potato.

Spicy garbanzo beans.

String beans curry.

Lentil (dal) rice (Bhat), curry (TTarkari), Aalu Bodi Tama, greens (saag), pickle (achaar), slice salad, and sweets.

Sauteed with capsicum, onion, tomatoes, and chili.

Sauteed with capsicum, onion, tomatoes, and chili.

Sauteed with capsicum, onion, tomatoes, and chili.

Spicy roasted pulled meat.

Spicy roasted pulled meat.

Spicy roasted pulled meat.

Crispy chicken wings.

Fresh buns with ground bison.

Sizzling BBQ chicken, capsicum, and onion.

Chicken with Szechuan pepper.

Indo-Chinese chicken in sauce.

Shrimp, butter, and garlic.

Fish, butter, and garlic

Crispy fried shrimp.

Mungal dani chicken soup.

Tibetan noodle soup.

Pork buns.

Nepali style.

Nepali style.

Nepali style.

Nepali style.

Nepali style.

Nepali style.

Creamy chicken.

Spicy and creamy.

Buttery mild creamy.

Indian-style chicken curry.

Nepali BBQ set.

Nepali BBQ set.

Nepali BBQ set.

Nepali BBQ set.

Battai poleko.

Lentil (dal), rice (Bhat), specialty meat curry (masu), vegetable (Tarkari), Aalu Bodi Tama, greens (saag), pickle (achaar), slice salad, and sweets.

Marble soda, lemon, and Himalayan black salt.

Himalayan masala chai.

Nepali rice pudding.

Carrot pudding.