Grilled unagi, seasoning rice with genmai tea.

Hot.

Asari, tofu, green onion.

Tofu, seaweed, green onion.

Amaebi head, tofu, green onion.

Tofu, seaweed, green onion, mushroom mix.

Romaine, salmon skin, cherry tomato, lemon juice, miso dressing.

Mix green, cherry tomato, homemade dressing.

Assorted sashimi, spring mix, caper and cherry tomato with garlic ponzu dressing.

Japanese style lightly pickled cucumber salad.

Sauteed mushroom (enoki, shitake, button mushroom), spring mix with sesame mayo dressing.

Smoked salmon, spring mix, cucumber, caper, cherry tomato, avocado with apple onion dressing.

Seasoned Japanese style seaweed salad.

Assorted sashimi, mango, cherry tomato, golden raisin, spring mix and seasonal berry with yuzu mango dressing.

Seasoned tofu skin.

Hirame.

Saba.

Tobiko.

Hon hamachi.

Halibut fin.

Ikura.

Kampachi.

Tako.

Unagi.

Ika.

Shiro maguro.

Sea bream.

Maguro.

Sake.

Hotate.

Ebi.

Kampachi.

Sea bream.

Shiro maguro.

Maguro.

Hirame.

Saba.

Unagi.

Japanese omelette.

Hotate.

Ika.

Tako.

Hon hamachi.

Ebi.

Sake.

Tobiko.

Ikura.

Kampachi.

Sake.

Hotate.

Hamachi.

With garlic butter, sea salt, lemon juice.

With green tea salt, balsamic, sweet potato, flake.

With micro green, cilantro, spicy lime dressing, sweet onion.

Eight pieces. Chef choice fusion sushi.

With yuzu tobiko, truffle oil, micro cilantro, sea salt.

With yuzu mango, carpaccio sauce, micro cilantro.

With carpaccio, garlic butter, deep-fried onion.

With cilantro, garlic chip, serrano pepper and carpaccio sauce.

With mustard dressing, micro green.

With yuzukosho, balsamic, micro green.

With sear, sea salt, yuzu ponzu, serrano pepper, sweet onion.

Includes tuna, salmon, yellowtail, crab, avocado. Cucumber, apple pear, tobiko, and sesame mayo dressing.

Three pieces. Salmon, asparagus, avocado. Chopped apple-pear microgreen and carpaccio sauce.

Yellowtail, cilantro, asparagus. Microgreen, garlic chips, and carpaccio sauce.

California roll. Salmon with unagi sauce.

Shrimp tempura, crab, avocado. Baby langoustine crawfish salad and unagi sauce.

Hot. Spicy California roll, dried tomato. Salmon with spicy mayo and unagi sauce and spicy sauce on top.

Shrimp tempura, crab, avocado. Baby scallop with unagi sauce.

Spicy tuna, spicy crab, cream cheese, avocado. Seared albacore wrapped with unagi sauce.

California roll. Cream cheese and unagi sauce.

Deep fried California roll with unagi sauce and spicy mayo.

Hot. Deep fried spicy tuna roll with unagi sauce and spicy mayo.

Deep fried spicy tuna roll with tuna, green onion, tobiko with unagi sauce and spicy mayo.

Smoked salmon, cream cheese, jalapeno, avocado with unagi sauce and spicy mayo.

Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

Hot.

Yellowtail and scallion.

Crab tempura, avocado, cucumber, crab. Soy pepper, tobiko, unagi sauce.

Shrimp tempura, cucumber, avocado, crab. Tempura flakes, spicy mayo, unagi sauce.

Hot.

Hot.

Hot.

Hot.

California roll. Tuna, salmon, yellowtail albacore, shrimp.

Eel, crab, cucumber. Avocado wrapped unagi sauce.

Hot.

Hot.

Hot.

Hot.

Yellowtail and scallion.

Hot.

Three pieces. Whole cooked. Crab tempura, avocado. Eel, almond with spicy mayo and unagi sauce.

Avocado, crab. Salmon, tuna sliced lemon with unagi sauce, carpaccio.

Whole cooked. Shrimp tempura, crab avocado. Shrimp, butter garlic, lemon juice, sauce.

Spicy tuna, cucumber. Tuna, tobiko, scallion with carpaccio sauce.

Hot. Deep-fried onion, spicy crab. Mixed chunky fish with spicy sauce, almond, sweet potato, unagi sauce.

Soft shell crab, cucumber. Spicy tuna, avocado with spicy mayo salsa.

Deep-fried salmon, avocado, cucumber. Salmon, sliced lemon, golden raisin, unagi sauce, and carpaccio.

Whole cooked. Crab, avocado, shrimp. Tempura baby langoustine, tobiko, scallion spicy mayo, unagi sauce, siracha.

Tuna, salmon, yellowtail. Soy paper, avocado with spicy mayo, and carpaccio sauce.

Shrimp tempura, crab meat, avocado. Tuna, salmon, hamachi, spicy mayo, unagi sauce, tobiko, green onion with fire.

Shrimp tempura, cream cheese, asparagus. Salmon, mango, coconut flake with sweet chili sauce.

Salmon, avocado. Salmon, microgreen, seasoned chopped salmon.

Shrimp tempura, apple. Tuna, salmon, mango, micro green with honey balsamic.

Shrimp tempura, crab meat, avocado. Seared dice tuna, spicy mayo, avocado, unagi sauce, tobiko.

Shrimp tempura, crab meat, avocado. Seared scallop, serrano pepper, spicy mayo, unagi sauce, sesame seed.

Tuna, avocado. Tuna, tobiko, creamy tuna.

Hot. Shrimp tempura, cucumber. Spicy tuna, spicy crab, albacore, avocado, sliced serrano pepper with spicy sauce.

Shrimp tempura, cucumber. Eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.

Whole cooked. Crab meat, avocado. Softshell crab, spicy mayo, unagi sauce, tobiko, green onion.

Hot. Spicy tuna, cucumber. Tuna, salmon, sweet potato flake, serrano pepper with sweet and spicy sauce.

Whole cooked. Shrimp tempura, cucumber. Spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

Crab, avocado. Spicy tuna, deep-fried with spicy mayo and unagi sauce.

Crab, shrimp tempura, avocado. Salmon, apple puree, coconut flake.

Hot. Spicy albacore, cucumber, cilantro. Albacore, serrano sweet potato with carpaccio, unagi sauce, and sriracha.

Asparagus, crab meat, cucumber. Seared kobe beef, fresh wasabi, and carpaccio, almond.

Cream cheese, asparagus, avocado. Salmon, tomato, sweet onion, caper, micro cilantro, apple puree, carpaccio.

Mango, spicy crab. Salmon, avocado, tempura flake with unagi sauce and spicy mayo.

Whole cooked. Shrimp tempura, cucumber. Eel, avocado and unagi sauce, sesame.

Marinated sliced beef sirloin.

Sauteed fresh seafood and vegetables.

Shrimp and vegetable tempura.

Only noodle and broth.

Inari seasonal tofu skin.

Green mussel, squid, shrimp, scallop and vegetable.

Vegetarian. Deep-fried vegetable dumpling.

Deep-fried tofu served with tempura, sauce, include fish flakes.

Seasoned tofu skin.

Cucumber, avocado, yamagobo, tamago, kampyo.

Mix vegetable tempura, soy pepper.

Vegetarian. Seasonal veggie nigiri six pieces, vege maki with tamari soy sauce and fresh wasabi.

Deep-fried asparagus, cucumber. Avocado wrapped and yuzu mango sauce.

Braised pork rib with homemade barbeque sauce and grilled vege.

Hot. Stir-fried spicy marinated slices of pork belly with Korean style chili sauce.

Stir-fried marinated slices of pork belly with Japanese style ginger soy sauce.

Deep-fried premium pork sirloin cutlet with homemade katsu sauce.

Deep-fried chicken thigh cutlet with homemade katsu sauce.

Shrimp and vegetable tempura.

Japanese style premium ribeye served on a sizzling plate with grilled vegetables, Japanese steak sauce, fresh wasabi.

Miso marinade black cod with Japanese pickle, grilled vege.

Grilled unagi, seasoning rice, green onion, rice cracker, genmai tea fresh wasabi, Japanese pickle.

10 pieces of chef's choice of premium fish sashimi with fresh wasabi.

Chef's choice sashimi over sushi rice with Japanese pickles and tamago.

Salmon, seasoning sushi rice, ikura, micro green, fresh wasabi.

Tuna, seasoning sushi rice, micro green, fresh wasabi.

10 pieces of chef's choice daily premium fish nigiri sushi served fresh wasabi and homemade soy sauce.

Kobe rib eye, mushroom and seasonal vegetable, tofu clear noodle, egg.

Crab, shrimp, scallop, clam, squid, tai, tofu seasonal vegetable, miso broth.

Special hokkaido scallop, cilantro with spicy lime sauce, radish.

Six pieces. Tuna, salmon, yellowtail.

Sliced yellowtail, cilantro, garlic chip, serrano pepper, yuzu with carpaccio sauce.

Quail egg, tobiko, scallion, homemade sake ponzu with sea urchin.

Kampachi, sweet potato chip, Asian pear, almond, golden raisin, lemon oil, yuzu tobiko, micro green.

Spicy tuna on crispy rice, chili powder, topped with jalapeno spicy mayo and unagi sauce.

Suzuki, lime juice and zest, cilantro, cucumber, serano pepper, sea salt, honey, micro green, cherry tomato.

Scallop, uni, ikura, balsamic, yuzu, green tea salt, sweet potato flake, olive oil.

Amaebi, butter garlic sauce, lemon juice, sea salt, asparagus, tobiko.

Blue fin, kizami wasabi, yuzu, serrano pepper, micro green.

Cajun marinade tuna, wasabi oil, spring mix, cherry tomato, Cajun dressing.

Tuna, pear, pine nut, uzura, tobiko, sesame oil with tartar sauce.

Special seasoned fish - mix served with lightly fried gyoza skin chips.

Tuna, salmon, hamachi, albacore, kampachi, hotate with fusion house sauce.

Seared albacore, fried onion, fresh wasabi with carpaccio sauce and butter garlic sauce, micro green.

Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, micro green.

Salmon, kizami wasabi, yuzu, serrano pepper, micro green.

Hamachi, truffle oil, green onion, sake ponzu, avocado, yuzu tobiko, brown rice cracker.

Kobe beef, micro green, spring mix, sweet onion, almond, cherry tomato, carpaccio sauce.

Hamachi, kizami wasabi, yuzu, serrano pepper, micro green.

Diced fresh salmon mixed with seaweed salad and spicy sauce.

Diced fresh tuna mixed with seaweed salad and spicy sauce.

Sauteed shishito pepper with garlic butter and chili pepper, bacon, peanut.

Deep-fried baby octopus with jalapeno tartar.

Deep-fried aji and fries with tartar sauce.

Slowly cooked shoyu based porkbelly, mixgreen sliced onions and jalapeno.

Halved jalapeno stuffed with spicy tuna and cream cheese with spicy mayo.

Chicken wings with sweet garlic sauce and fries.

Hot. Chicken wings with spicy garlic sauce and fries.

Two pieces of shrimp and five pieces vegetable.

Japanese style chicken nugget with jalapeno tartar sauce.

Deep-fried tofu with tempura sauce and katsu flake green onion, nori, daikon.

Lightly fried Japanese baby peppers with sea salt.

Lightly fried prime soft shell cab with kenji onion salsa.

Hot. Sauteed edamame with garlic butter and Kenji seasoning.

Grilled salmon collar with ponzu sauce and green tea salt.

Grilled yellowtail collar with ponzu sauce and green tea salt.

Boiled soybean in pod.

Baked mussel and enoki mushroom with kenji special baking sauce.

Deep-fried squid leg with jalapeno tartar.

Deep-fried pork and vegetable dumplings.

Green tea.