Kemuri Japanese Baru

Kobe style beef steak bowl with spicy miso soy sauce.

Binchotan charcoal-grilled unagi eel with sweet smokey soy-based kabayaki sauce.

Charcoal flavor sweet soy sauce, poached egg, cabbage, and mayonnaise.

Grilled rice ball, poached egg, house-made bacon, and kemuri hollandaise sauce.

Dice-cut wagyu beef steak, garlic butter, scallion.

Diced cut smoked sashimi, poached egg, and miso sesame sauce.

Fried chicken with sweet soy sauce and black pepper.

Yaki-onigiri benedict with Ikura and salmon also comes with a poached egg.

Thick-cut premium beef tongue grilled on binchotan charcoal with house-made shishito miso.

Salmon roe ikura over the rice.

Fried tofu agedashi with spicy miso sauce. Served with vegetarian and spicy.

Super flavorful oxtail broth with Inaniwa style thin udon noodle.

Super flavorful oxtail spicy broth with Inaniwa style thin udon noodle.

Kombu based dashi, shiitake mushroom, veggie, and a hint of yuzu citrus.

Japanese fried chicken comes with pickles tartar sauce.

Premium beef tongue grilled on binchotan charcoal.

Deep-fried tofu, vegetable tempura, and it comes with smoked soy sauce.

Binchotan grilled eel, sweet soy, and cucumber wasabi vinegar.

Kemuri original blend seasoning.

Vinegared mackerel saba, plum gazpacho, and ponzu dipping sauce.

Chopped smoked Sashimi, red onion, spicy miso sesame sauce, poached egg with wonton chips, and lettuce.

Fried soft-shell shrimps with umami panko

Blue sprat kibinago tempura with yuzu pepper aioli sauce.

Unagi tempura and fresh-cut chips with sansho aioli.

Served with house-made anchovy sauce.

Smoked octopus and mixed greens with shiso and basil dressing.

Thin sliced seared beef with mixed greens.

Fresh greens with mushroom dressing.

Japanese fried chicken comes with pickles tartar sauce.

Deep-fried tofu, vegetable tempura, bonito flakes, and it comes with smoked soy sauce.

Fried chicken with black pepper and sweet soy sauce.

Fried chicken with black pepper and sweet soy sauce.

Fresh greens with mushroom dressing.

Fried soft-shell shrimps with umami panko.

Kobe style beef steak bowl with Miso sauce

Super fravorful OxTail broth with Inaniwa style thin Udon noodle

Japanese fried chicken comes with pickles tartar sauce

Japanese fried chicken comes with pickles tartar sauce

Kemuri original blend seasoning

Fried soft-shell shrimps with Umami panko

Japanese fried burdock

Deep fried tofu, vegetables, bonito flakes, comes with smoked soy sauce

Fresh greens with mushroom dressing

Smoked octopus, arugula, Fuji apple, renkon chips, red onion, Shiso & basil gressing

Grilled romaine lettuce & home-made bacon with Miso Caesar salad

Super fravorful OxTail broth with Inaniwa style thin Udon noodle

Super fravorful OxTail "spicy" broth with Inaniwa style thin Udon noodle

Miso soup made with flavorful OxTail broth

Kobe style beef steak bowl with Miso sauce

Grilled rice ball, poached egg, bacon, Kemuri hollandaise sauce

Crispy rice, Miso, soy milk, mushroom paste, mozzarella, vegetables, lemon zest, white truffle oil