Three pieces shrimp tempura udon.

Japanese style lightly pickled cucumber salad.

Seasoned Japanese style seaweed salad.

Spring mix, tomato, broccoli and orange wedge with sesame mayo dressing.

Seared red tuna, spring mix, julienne radish and tobiko with sesame mayo dressing.

Seared salmon, mango, spring mix and season berry with yuzu mango dressing.

Tuna, salmon, albacore, spring mix, caper and julienne radish with garlic ponzu dressing.

Sauteed mushroom (enoki, shiitake, button mushroom), spring mix with sesame mayo dressing.

Smoked salmon, spring mix, dry tomato and avocado with ginger dressing.

Enoki, shiitake, button mushroom, tofu, wakame and scallion.

Yellow tail and scallion.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

Temaki hand roll.

In: shrimp tempura, cucumber, avocado, crab. Out: tempura flake, spicy mayo, unagi sauce.

In: soft shell crab, avocado, cucumber, crab. Out: soypaper, tobiko, unagi sauce.

In: eel, crab, cucumber. Out: avocado wrapped, unagi sauce.

In: California roll. Out: tuna, salmon, yellow tail, albacore and shrimp.

In: California roll. Out: salmon and unagi sauce.

In: shrimp tempura, crab, avocado. Out: baby lobster mix and unagi sauce.

In: shrimp tempura, crab, avocado. Out: baby scallop and unagi sauce.

In: spicy California roll. Out: salmon, dried tomatoes and unagi sauce.

In: California roll. Out: cream cheese and unagi sauce.

No rice. In: kenji special fix mix, cream cheese, avocado and unagi sauce.

In: tuna, salmon, yellow tail. Out: soy paper, avocado with spicy mayo and carpaccio sauce.

In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.

In: shrimp tempura, apple. Out: tuna, salmon, mango, micro green with balsamic.

In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.

In: smoked salmon, asparagus, avocado. Out: smoked salmon, dried tomatoes, spicy goma sauce and siracha.

In: salmon, avocado. Out: salmon, tobiko, seasoned chopped salmon.

In: shrimp tempura, cream cheese, asparagus. Out: salmon, mango, coconut flake with sweet chilli sauce.

In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce.

In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato.

In: shrimp tempura, cucumber. Out: spicy crab, albacore, avocado, sliced jalapeno with spicy sauce.

In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeno, sweet potato with carpaccio sauce.

In: tuna, avocado. Out: tuna, tobiko, spicy tuna.

In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.

In: crab, avocado out: spicy tuna, deep fried unagi with spicy mayo and unagi sauce.

In: soft shell crab, avocado. Out: spicy tuna, avocado with spicy mayo salsa.

In: shrimp tempura, cucumber. Out: crab, spicy tuna with spicy mayo and unagi sauce.

In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.

In: shrimp tempura, cucumber. Out: eel, avocado and unagi sauce.

In: soft shell crab, avocado. Out: eel, avocado, macadamia nut with spicy mayo.

In: crab, avocado, shrimp tempura. Out: tempura baby scallop, tobiko, scallion, spicy mayo and unagi sauce.

In: crab, asparagus, avocado. Out: real king crab mix, tobiko, scallion, torched with creamy sauce.

In: shrimp tempura, cucumber. Out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

In: crab, avocado, shrimp tempura. Out: tempura baby lobster, tobiko, scallion, spicy mayo, unagi sauce.

In: asparagus, real crab, cucumber. Out: seared wagyu, fresh wasabi and carpaccio.

No rice. Special seasoning chopped soft shell crab wrapped with avocado with spicy mayo and unagi sauce.

Deep fried California roll with unagi sauce and spicy mayo.

Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

Deep fried spicy tuna roll with unagi sauce and spicy mayo.

Smoked salmon, cream cheese, jalapeno with unagi sauce and spicy mayo.

In: salmon, asparagus, avocado. Out: salmon, chopped apple, micro green and yuzu ponzu sauce.

In: yellow tail, cilantro, asparagus. out: yellow tail, micro green, garlic chip and garlic olive dressing.

No rice. In: tuna, salmon, yellow tail, crab, avocado. Out: cucumber, applepear, tobiko and creamy ponzu.

Only noodle and broth.

Inari (seasoned tofu skin).

Shrimp and vegetable tempura.

Green mussel, squid and shrimp.

Marinated sliced beef sirloin.

Sauteed fresh seafood and vegetable.

Deep fried vegetable dumpling.

Served tempura sauce: include fish flake.

Seasoned tofu skin.

Include Japanese omelette; tamago. Cucumber, avocado, gobo, tamago, kampyo.

In: mango, cucumber, avocado. Out: seaweed salad, sweet potato crunch.

In: tempura vegetables. Out: soypaper.

In: asparagus, cucumber, oshiko. Out: deep-fried eggplant and avocado.

In: tempura asparagus, cucumber. Out: avocado and yuzu mango sauce.

In: asparagus, oshinko, out: deep fried eggplant and avocado.

Stir fried vegetable and tofu with Korean style sweet soy sauce.

Korean style marinated short rib.

Stir fried marinated slices of beef with Korean style soy sauce.

Stir fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).

Stir fried marinated slices of pork belly with Japanese style ginger soy sauce.

Deep fried premium pork sirloin cutlet with homemade katsu sauce.

Deep fried chicken thigh cutlet with homemade katsu sauce.

Shrimp and vegetable tempura.

Kobe style beef tenderloin enflamed in sake with grilled vegetable and yuzu soy sauce.

Boiled soybean in pod.

Sauteed edamame with garlic butter and kenji seasoning.

Lightly fried Japanese baby peppers with sea salt.

Sauteed shishito pepper with garlic butter and kenji seasoning.

Deep fried pork and vegetable dumplings.

Two pieces shrimp and five pieces vegetable.

Chicken wings with sweet garlic sauce and fries.

Chicken wings with spicy garlic sauce and fries.

Japanese style chicken nugget with jalapeno tartar sauce.

Slowly cooked shoyu based porkbelly, mixgreen, sliced onions and jalapeno.

Deep fried baby octopus with jalapeno tartar.

Deep fried fishcake stuffed with kenji special pork mix.

Lightly fried prime soft shell crab with kenji onion salsa.

Shrimp and crab mix served with spicy mayo and unagi sauce.

Halved jalapeno stuffed with spicy tuna and cream cheese with spicy mayo.

Two pieces. Deep fried salmon collar with sweet chili sauce.

Deep fried squid tentacles with jalapeno tartar sauce.

Baked mussel and enoki mushroom with kenji special baking sauce.

Grilled salmon collar with ponzu sauce.

Grilled chicken skewer.

Grilled beef skewer.

Diced fresh salmon mixed with seaweed salad and spicy sauce.

Diced fresh tuna mixed with seaweed salad and spicy sauce.

Kenji special seasoned fish mix served with lightly fried gyoza skin chips.

Spicy tuna on crispy rice, topped with jalapeno spicy mayo and unagi sauce.