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Boneless grilled chicken pieces cooked in butter based tomato sauce.
Vegetarian. Flat crispy wafers topped with potato, onions, black gram, tomatoes, cilantro, yogurt sauce & chutneys.
Aromatic fluffy fried bread served with our authentic Punjabi style chana masala (garbanzo curry).
From Punjab we bring you sarson ka saag (mustard and spinach sabji served with handmade Punjabi style corn tortillas.
Vegetarian. World famous samosas served with tamarind & mint chutneys.
Vegetarian. Crisp outside and soft inside, a flavorful patty made with boiled potatoes & veggies. Served with chutneys.
Vegetarian. Flat crispy wafers topped with potato, onions, black gram, tomatoes, cilantro, yogurt sauce & chutneys.
Vegetarian. Round crispy wafers stuffed with potato, onions, black gram, tomatoes, cilantro, yogurt sauce & chutneys.
Vegetarian. Round crispy wafers filled with tamarind & mint based sweet & tangy water.
Vegetarian. Flour coated & fried cauliflower florets tossed with in-house manchurian sauce.
Vegetarian. Fried kebabs made with hanged yogurt stuffed with assorted nuts, rose petals, coated in bread crumbs.
Fried boneless chicken sautéed with bell pepper & onion tossed in homestyle chili sauce.
Jumbo shrimps battered and tossed into special cajun spice & butter.
Fish fillet marinated in mustard oil and pan fried with Punjabi spices.
Vegetarian. Creamy roasted tomato soup with Indian spices.
Tender chicken pieces in chicken broth.
Vegetarian. Plain long grain basmati rice.
Long grain basmati rice with green peas.
Vegetarian. Long grain basmati rice cooked with assorted vegetables & aromatic spices in alternate layers under dum.
Long grain basmati rice cooked with chicken & aromatic spices in alternate layers under dum.
Long grain basmati rice cooked with tender goat pieces & aromatic spices in alternate layers under dum.
Chillies stuffed with mixture of vegetables, herbs & spices, roasted in tandoor, served with potato dill salad.
Minced chicken mixed with cashew nuts, herbs & spices, skewered & roasted in tandoor, served with potato dill salad.
Minced lamb mixed with cashew nuts, herbs & spices, skewered & roasted in tandoor, served with potato dill salad.
Half chicken marinated in Indian spices and yogurt, roasted in tandoor, served with potato dill salad.
Chunks of paneer and vegetables marinated in Indian spices and yogurt, skewered & roasted in tandoor, served with potato dill salad.
Tender boneless chicken cubes, marinated in yogurt, blended with ginger, garlic, herbs & spices, roasted in tandoor, served with potato dill salad.
Tender boneless chicken cubes, marinated in yogurt, blended with cashew nuts, mild herbs & spices, roasted in tandoor, served with potato dill salad.
Pieces of salmon-fillet marinated in chef’s special masala and mustard oil, roasted in tandoor, served with potato dill salad.
Jumbo shrimps marinated in chef’s special masala and mustard oil, roasted in tandoor, served with potato dill salad.
Whole chicken marinated in Indian spices and yogurt, roasted in tandoor, served with potato dill salad.
Boiled eggs cooked in Punjabi style masala curry sauce.
Boneless grilled chicken pieces cooked in butter based tomato sauce.
Boneless chicken pieces cooked with bell pepper, onion in thick spicy sauce.
Chicken sautéed and simmered in Punjabi style masala curry sauce.
Chunks of boneless chicken simmered in authentic Indian style masala sauce.
Fresh cut goat pieces sautéed & simmered in chef’s special masala curry sauce.
Tender lamb pieces slow cooked in blend of aromatic herbs & spices.
Salmon fish cooked in authentic Indian style masala sauce.
Jumbo shrimps cooked in authentic Indian style masala sauce.
Whole black lentil simmered in butter cream mix with authentic spices.
Authentic style slow simmered black lentil curry tampered with cumin, onion, ginger & garlic.
Yellow lentils simmered & tampered with herbs & spices.
Okra sautéed with onions, ginger, garlic and spiced with mix of garam masala.
Mix of potatoes, cauliflower, fenugreek leaves.
Bell pepper stuffed with mixture of boiled potatoes, vegetables.
Blend of yogurt and black gram flour slow simmered with authentic spices cooked in a traditional Punjabi style.
Mix vegetables cooked in cream based masala curry sauce.
Chick peas prepared with ground spices in onion & tomato gravy.
Tofu sautéed with bell pepper, onion in thick Indian flavored spicy sauce.
Smooth blend of spinach and mustard leaves, Indian cottage cheese, herbs & spices.
Indian cottage cheese cooked with tomato, onion, bell pepper & blend of authentic spices.
Indian cottage cheese cooked in rich & creamy tomato gravy.
Dumpling of Indian cottage cheese & spinach, cooked with fresh herbs, spices in a light cream sauce.
Stuffed potatoes in a rich gravy sauce.
Indian cottage cheeses sautéed with onion, ginger, garlic and hot & tangy pickle masala.
Indian cottage cheese cubes cooked with onion, ginger, garlic & tomatoes.
Tawa fried whole wheat bread stuffed with potato & spice mixture, served with raita & pickle.
Tawa fried whole wheat bread stuffed with cauliflower & spice mixture, served with raita & pickle.
Tawa fried whole wheat bread stuffed with onion & spice mixture, served with raita & pickle.
Tawa fried whole wheat bread stuffed with mix vegetables & spice mixture, served with raita & pickle.
Tawa fried whole wheat bread stuffed with paneer (Indian cheese) & spice mixture, served with raita & pickle.
Vegetarian. Thin & crispy lentil wafers.
Vegetarian. Mango relish mixed with spices.
Vegetarian. Salted yogurt with cucumber & mint.
Vegetarian.
Soft golden brown dumplings soaked in sugar syrup.
Soft Indian cottage cheese balls immersed in chilled creamy milk.
Carrot pudding cooked with cream, milk powder, topped with nuts.
Last updated February 8, 2020