Koja Kitchen Santa Clara

Notice: Consuming raw fish or undercooked egs may incrase your risk of foodborne illness. Items garnished with massage or kimchi (most bowls, all pork items) contains fish or shellfish. Please notify of any food allergies in special instructions. We cannot guarantee no cross-contamination has occured.

Korean BBQ short rib kalbi, sesame vinaigrette lettuce, katsu aioli, and sesame seeds.

Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, and sesame seeds. (Gluten Free Option Available)

Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, and a lemon wedge.

Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, and a lemon wedge. Gluten Free Optiona AVailable.

Soy and portobello mushroom patty, sesame vinaigrette lettuce, pineapple, teriyaki sauce, and sesame seeds.

Korean BBQ short rib kalbi, kimchi, Masago, katsu aioli, green onions, fried onions, and sesame seeds. Served with a side of sesame vinaigrette spring mix. Gluten Free Option Available

Korean BBQ beef, sauteed onions, kimchi, masago, red sauce, green onions, fried onions, and sesame seeds. Served with a side of sesame vinaigrette spring mix.

Miso coconut braised pork, kimchi, masago, garlic aioli, green onions, fried onions, and lemon wedge. Served with a side of sesame vinaigrette spring mix.

Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried onions, sesame seeds, and lemon wedge. Served with a side of sesame vinaigrette spring mix. Gluten Free Option Available

Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions, and fried oonions. Served with a side of sesame vinaigrette spring mix.

Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.

Korean BBQ chicken, sesame vinaigrette lettuce, wasabi mayo, cilantro, and fried onions.

Miso coconut braised pork, arugula, garlic aioli, masago, lemon wedge and fried onions.

Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried onions, and nori.

crisscut waffle fries, minced korean BBQ beef, kimchi, Japanese mayo, red sauce, and green onions.

Korean fusion buffalo sauce, red pepper, parsely, and Japanese mayo.

crisscut waffle frieds, miso coconut braised pork, red sauce, garlic aioli, fried onions, masago, and green onions.