Kokilas Kitchen

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

5 Small Pooris filled with dahi and spices

Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad.

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

5 Small Pooris filled with dahi and spices

5 Small Papdi with spices and sev

Two Pooris with Chana or Potato curry.

One piece

Appetizer(Dhokla), two veg curries of the day, daal or kadhi, White rice, three roti, dessert.