Koma Sushi - Portola Valley

Boiled soy beans.

Spinach with soy or bonito based sauce with sprinkles of seaweed and bonito flakes.

Pot stickers, six pieces.

Chicken on skewers cooked with teriyaki sauce.

Served with green onion, ginger and bonito flakes with dipping sauce.

Four shrimps.

Spinach with sesame sauce.

Deep fried soft-shell crab with dipping sauce.

Seven pieces.

Fried tofu in special sauce, topped with bonito flakes.

Whole squid grilled with teriyaki sauce.

Green onion, ginger and bonito flakes with dipping sauce.

Deep fried sole with dipping sauce.

Small bowl of seasoned seaweed with sesame oil.

Large plate of salad with avocado, cucumber, lettuce, tomato and spinach with sesame dressing.

Cucumber in sweet rice vinegar sauce.

Iceberg lettuce and tomato with sesame dressing.

Variety of seaweed on a bed of lettuce with sesame dressing.

Crab and avocado with raw fish.

Served with eel.

Served with cucumber and tobiko.

Served with avocado and tobiko.

Seven pieces of nigiri and cucumber roll.

12 pieces of the best nigiri selections.

Eight pieces of nigiri and tuna roll.

Spicy tuna and avocado.

Shrimp and avocado.

Salmon and avocado.

Yellow tail with grilled onion.

Spicy shrimp and avocado.

Spicy scallop and avocado.

Crab and avocado.

Salmon roe.

Tuna belly.

Horse mackerel.

Snapper.

Sea urchin.

Sweet shrimp.

Wild.

Monkfish liver.

Arctic char.

Tuna.

Seared albacore.

Yellow tail belly.

Squid.

Salmon belly.

Eel.

Surf clam nigiri.

Mackerel.

Egg omlet.

Whelk clam.

Albacore.

Yellow tail.

Shrimp.

Salmon.

Scallop.

Flounder.

Octopus.

Flying fish egg.

Sea eel.

Bean curd.

6 pieces. Tuna, hamachi, salmon, albacore.

Seared albacore.

Thin sliced hirame.

Cucumber salad.

Seven slices of fish and fish powder over sushi rice. Bowl of sushi rice with slices of fish on top.

Sushi rice topped with eight slices of tuna and pickled vegetables. Bowl of sushi rice with slices of fish on top.

Nine slices of fish and fish powder over sushi rice. Bowl of sushi rice with slices of fish on top.

Apple and orange.

Green tea or red bean flavor.

Choice of green tea, red bean, strawberry, coffee or mango ice cream covered with thin rice cake.

Cold noodle with sprinkles of dried seaweed served with dipping sauce.

Hot soup noodle with shrimp tempura, fish cakes and seaweed.

Plain soup and noodle no vegetable.

Hot soup noodle with inari-flavored beancurd, fish cakes and seaweed.

Hot soup noodle with cooked sukiyaki beef and onions.

Teriyaki chicken with California roll and a choice of cold udon noodle or sesame-sprinkled rice.

Grilled salmon with tuna sashimi and sesame sprinkled rice.

Grilled mackerel with tuna sashimi and sesame sprinkled rice.

Shrimp tempura with tuna sashimi and sesame sprinkled rice.

Cold noodle with sprinkles of dried seaweed. Served with dipping sauce.

Hot soup noodle with cooked sukiyaki beef and onions.

Plain soup and noodle no vegetable.

Hot soup noodle with inari-flavored beancurd, fish cakes and seaweed.

Hot soup noodle with shrimp tempura, fish cakes and seaweed.

Hot soup noodle with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoot.

Teriyaki chicken with California roll and a choice of cold udon noodle or sesame-sprinkled rice.

Grilled salmon with tuna sashimi and sesame sprinkled rice.

Steamed rice topped with barbecued eel and pickled vegetables.

Grilled mackerel with tuna sashimi and sesame sprinkled rice.

Shrimp tempura with tuna sashimi and sesame sprinkled rice.

Steamed rice topped with barbecued eel and pickled vegetables.

Tuna sashimi, California roll, gyoza, chicken teriyaki, and prawn and vegetable tempura.

Boiled soy beans.

Spinach with sesame sauce.

Spinach with soy/bonito based sauce and sprinkles of seaweed and bonito flakes.

Deep-fried soft-shell crab with dipping sauce.

Pot stickers, six pieces.

Deep fried tofu in special sauce topped with bonito flakes.

Cold tofu served with green onion, ginger and bonito flakes with dipping sauce.

Hot tofu served with green onion, ginger and bonito flakes with dipping sauce.

Whole squid grilled with teriyaki sauce.

Deep-fried sole with dipping sauce.

Plain shiitake grilled with teriyaki sauce.

Minced fish, grilled with teriyaki sauce.

Small seaweed salad: small bowl of seasonal seaweed with sesame oil.

Iceberg lettuce and tomato with sesame dressing.

Large plate of salad with avocado, cucumber, lettuce, tomato, and spinach with sesame dressing.

Tuna, salmon, white fish sashimi on top of greens with spicy dressing.

Cucumber in sweet rice vinegar sauce.

California roll and seven pieces of assorted nigiri.

12 pieces of raw ahi.

Assorted slices of raw fish served over a bed of sushi rice.

5 slices of sashimi and five pieces of assorted nigiri.

6 slices of sashimi and six pieces of assorted nigiri.

California roll, five slices of tuna sashimi and six pieces of assorted nigiri.

Chef’s daily selection.

Chef’s daily selection.

Chef’s daily selection.

Tuna, hamachi, salmon, or albacore.

Thinly sliced hirame.

Seared albacore.

Steamed monk fish liver.

Cold noodle with sprinkles of dried seaweed served with dipping sauce.

Hot soup noodle with inari (flavored bean curd), fish cakes and seaweed.

Hot soup noodle with shrimp tempura, fish cakes and seaweed.

Hot soup noodle with cooked sukiyaki beef and onions.

Hot soup noodles with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoots.

Plain soup and noodles, no vegetables.

Spicy shrimp and avocado.

Spicy scallop and avocado.

Vegetable maki.

Vegetable maki.

Vegetable maki.

BBQ eel and avocado.

Cooked black tiger shrimp and avocado.

Hamachi, shiso and green onion.

Ahi, hamachi, ebi and crabmeat with house spicy sauce.

Spicy tuna topped with ahi, ebi, salmon, tai, and white tuna.

Fried prawns topped with unagi and spicy tuna.

Fried red snapper topped with unagi.

Fried prawns topped with unagi and avocado.

Spicy tuna, crab meat, fried fish.

BBQ chicken, avocado with house teriyaki sauce.

Crabmeat and avocado topped with salmon.

Ahi, salmon and tai wrapped in cucumber.

Spicy tuna, crabmeat with scallops and house spicy sauce.

Salmon, avocado and cream cheese.

Fried soft shell crab, avocado with house teriyaki sauce.

Ahi and house spicy sauce.

Fried prawns and avocado with house teriyaki sauce.

Avocado topped with avocado.

BBQ eel and cucumber topped with unagi.

Salmon and avocado.

Deep-fried CA roll topped with spicy tuna and house sauces.

Chef’s special.

Unagi and cucumber topped with avocado.

Crab, avocado topped with salmon and house sauce—baked.

Salmon and avocado with tuna on top.

Salmon and avocado with salmon on top.

Deep fried spicy tuna topped with house sauce and tobiko.

Ebi tempura and cucumber topped with spicy tuna, avocado and tobiko.

Spicy tuna, unagi, avocado topped with hamachi and jalapenos.

Spicy tuna and avocado topped with tuna.

Ebi tempura and cucumber topped with spicy tuna and crunch.

Ebi tempura and spicy crab topped with salmon and lemon.

Crab and avocado topped with lobster, baked and topped with our house sauce.

Spicy tuna topped with seaweed salad.

Ebi tempura and avocado topped with our house sauce.

Ebi tempura and cucumber topped with unagi, tuna, salmon, white tuna, and avocado.

With cucumber and tobiko.

Grilled salmon skin.

Vegetable. Mushroom.

Vegetable. Fermented soy bean.

Shrimp and vegetables fried in a light crispy batter.

Variety of vegetables fried in a light crispy batter.

Panko breaded pork served with special dipping sauce.

Green tea or red bean flavor.

Choice of green tea, red bean, strawberry, coffee, or mango ice cream covered with thin rice cake.