Kyusu Burmese Cuisine

Fried flour wrapper filled with potatoes, onion, and spices.

Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.

Yellow pea tempura. Deep fried homemade yellow pea mixed with onion, green onion, curry leaves and ginger, served with house blend tamarind sauce.

Chayote tempura. Chayote tempura served with tamarind sauce.

Peanuts-tomato sauce made with onion, garlic, tomato and peanuts. Served with boiled cabbage, cucumber, carrot, and broccoli.

Pickle ginger salad. A mix of pickled ginger, fresh cabbage, fried beans, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce. Spicy.

Original or salad. A mix of pickled tea leaves, dried beans, fried garlic, peanuts, premium sesame seeds, and sesame oil, dried shrimp, fresh tomato and fresh shredded cabbage or fresh lettuce and hot red chilli.

No soup. Rice noodle mixed with chicken, green mustard, pickle, crushed peanuts, garlic oil, chili oil, fish sauce, and cilantro. Spicy.

Chicken or pork. Rice noodle in chicken soup, topped with choice of all natural chicken or pork mince cooked with onion, garlic and chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion and cilantro. Spicy.

Flat flour noodles served with all natural fresh chicken, cooked with onion garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind, and roasted yellow pea powder. Spicy.

Thick rice noodle served with all natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind, and roasted yellow pea powder. Spicy.

Thin rice noodle in a soup made from catfish. Topped with hard boiled egg, fried yellow pea, and cilantro. Spicy.

Rich and creamy coconut soup with flour noodles and chicken fresh and all natural. Served with fried yellow pea, onion and cilantro.

Bitter melon sauteed with onion, garlic, and dried shrimp.

Sauteed green mustard leaves with onion, garlic, ginger.

Sauteed Yam Leaf and U.S.A. Mushroom with onion and garlic. Seasonal.

Burmese red chicken curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato, and potato. Comes with rice or prata.

All natural fresh chicken marinated with curry powder and premium sesame oil, black pepper. Deep fried and tossed with homemade sweet and sour sauce, dried chili bits, cilantro, and green onions. Comes with rice. Spicy.

Burmese style soft curry with yellow pea, potato, carrot, okra, and chayote or kohlrabi. Comes with rice or prata. Vegetarian.

Pork Stew. Pork stew with veggie. Includes rice.

Marinated all natural Cornish game hens, served half cornish and potatoes. Includes rice or paratha.

Organic grass fed beef curry traditionally cooked with onion, garlic, ginger, and cumin, tossed with green peas. Comes with rice or prata.

Chicken biryani. Braised chicken drumsticks and thighs baked with basmati rice, spices, raisins and cashew nuts. Spicy.

Goat stew. Burmese style goat stew made from all natural local fresh goat with onion, garlic, ginger, cumin, and curry leaves. Includes rice or prata.

Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote, and cilantro. Includes rice.

Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro, and herbs. Includes rice.

Fried fresh farmed tilapia with Gilroy garlic, chili, fish sauce, and cilantro. Includes rice. Spicy.

Peeled head-on shrimp marinated with salt, turmeric and fish sauce, sauteed with onion garlic and ginger with cilantro topping. Includes rice.

Burmese styled baked cake using semolina wheat coconut milk, sugar, milk, poppy seed, almond, and craisin.

Peanuts-tomato sauce made with onion, garlic, tomato and peanuts, served with boiled cabbage, cucumber, carrot & seasonal vegetable.

Fried flour wrapper filled with potatoes, onion and spices.

Deep-fried homemade yellow tofu served with house blend red sauce.

Deep-fried homemade yellow peas mixed with onion, green onion, ginger & red chili, served with house blend tamarind sauce.

Chayote tempura served with tamarind sauce.

A mix of pickled Burmese Tea Leaves, fried beans, fried garlic, peanuts, premium sesame seeds and premium sesame oil, dried shrimp, fresh tomato & fresh shredded cabbage or fresh lettuce & hot red chili

Boiled green beans with garlic oil, fried onion & crushed peanuts.

Homemade yellow tofu, made from real beans and bean powder, served with sweet sauce, garlic & chili oil, crushed peanuts & cilantro.

A mix of pickled ginger, fresh cabbage, fried beans from Burma, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce.

Bitter melon sautéed with onion, garlic and dried shrimp.

Sautéed green mustard leaves with onion, garlic and ginger.

Thick rice noodle served with all-natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder.

Rice noodles mixed with chicken, green mustard pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro.

Rice Noodles in chicken soup, topped with choice of all-natural chicken or pork mince cooked with onion, garlic & chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion & cilantro.

Flat flour noodles served with all-natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder.

Thin rice noodles in soup made from catfish. Topped with hard boiled egg, fried yellow peas and cilantro.

A rich and creamy coconut soup with flour noodles and chicken (fresh and all-natural). Served with fried yellow peas, onion and cilantro.

Fried fresh farmed tilapia with tomato sauce made from fresh tomato, onion, garlic and tamarind, topped with red chili, chayote and cilantro.

Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro & herbs. Served in clay pot.

Fried fresh farmed tilapia with Gilroy garlic, chili, fish sauce and cilantro.

Pealed head-on shrimp marinated with salt, turmeric and fish sauce, sautéed with onion, garlic and ginger with cilantro topping.

Burmese style goat stew made with local fresh goat onion, garlic, ginger, cumin, tomato and curry leaves. Served with rice or prata.

Braised chicken drumsticks & thighs baked with basmati rice, spices, raisins and cashew nuts.

Burmese style soft curry with yellow peas, potato, carrots, okra and chayote or kholarbi. Served with rice or prata.

Burmese red chicken curry made with all-natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato. Served with rice or prata.

All-natural fresh chicken marinated with curry powder & premium sesame oil. Deep-fried and Tossed with home made sweet and sour sauce, dried chili bits, cilantro & green onions. Served with rice.

Organic grass-fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas. Served with rice or prata.

Marinated all-natural cornish game hens, served with half cornish and potatos. Served with rice or prata..

Pork stew with veggies. Served with rice.

Burmese styled baked cake using semolina wheat, coconut milk, sugar, milk, butter, egg, poppy seeds, almonds and craisins.