La Boheme

French onion soup.

Wild mushroom soup and spring mix and arugula salad.

Pu pastry stu ed with snails with a garlic butter demi-glace cream sauce.

Grilled chicken, pesto, tomatoes, roasted bell peppers, mozzarella, and spring mix on a French roll.

Ham, cheese gratinee, bechamel sauce on white bread.

Sauteed and breaded oysters, spinach, pancetta and aioli on a French roll.

Black and white sesame seed crusted seared ahi tuna, tomatoes, avocado, spring mix, wasabi mayonnaise and balsamic reduction on a French roll.

Angus beef, Roquefort cheese, poached pear, spring mix and tomatoes on a brioche bun.

Angus beef, trues, port wine reduction, spring mix and tomatoes on a brioche bun.

Endive salad with Roquefort, caramelized walnuts, and pears with a champagne vinaigrette.

Organic tricolor beets, Roquefort cheese, and raspberries on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.

Sesame seed crusted seared ahi tuna, green beans, potatoes, tomatoes, olives, hard-boiled egg on spring mix and arugula with a honey tarragon vinaigrette.

Duck confit and poached pear on a bed of spring mix and arugula salad with a honey tarragon vinaigrette.

Dry-aged ribeye served with a cabernet wine and shallots reduction.

Mussels in white wine sauce or mussels in Cajun cream sauce.

Pan seared center-cut filet mignon served with port wine and truffle.

Grilled king salmon with tomatoes, garlic, parsley, and butter sauce.

Thin sliced center-cut beef filet with capers, chives, shallots, Parmesan and truffle oil.

Warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette.

Hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a Dijon balsamic vinaigrette with choice of grilled salmon, chicken or seared tuna.

Shredded duck confit and poached pears on mixed greens with house vinaigrette.

Mussels in a curry mayonnaise with shallots, apples, potatoes and red bell peppers.

French onion soup with Emmenthal.

King salmon, ahi tuna sashimi style tartar, avocado, wasabi mayonnaise, and balsamic reduction.

Thin-sliced center-cut beef filet with capers shallots, Parmesan cheese and truffle oil.

Crab cakes with roasted bell pepper coulis.

Brioche French toast stuffed with strawberries and nutella.

French toast stuffed with blueberries and mascarpone.

Traditional French toast.

The French and square version of doughnuts.

Bay shrimps and scallops, crab, tomatoes, green onions, capers.

Chicken, goat cheese, green onions, shallots and tomatoes.

Ham, swiss cheese and potatoes.

Salmon, green onions, tomatoes and hollandaise.

Ham and poached eggs English muffin and hollandaise.

Crab cakes, poached eggs, English muffin and hollandaise.

Spinach, tomatoes, poached eggs, English muffin and hollandaise.

Smoked salmon, caramelized onions, poached eggs, English muffin and hollandaise.

Choice of grilled chicken, salmon or seared with pesto, tomatoes, goat cheese, and mixed greens.

Ham, béchamel sauce and cheese gratinée.

Duck confit, Brie cheese, caramelized onions, tomatoes and aioli.

Beef patty, Brie cheese, mayonnaise, tomatoes, caramelized onions.

Tomatoes, spinach and cheese gratinée.