La Fiesta Restaurant

Chicken soup with breast of chicken, rice, chopped avocado, tomatoes, onions and cilantro.

Breast of chicken, guajillo sauce, and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla Chile.

A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinagreta dressing, and enchilada sauce.

A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing, and enchilada sauce.

A bed of lettuce with a breast of chicken, cilantro, onions, and avocado. Served with a lemon wedge. Very light.

A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes, and cheese.

A bed of lettuce with grilled steak, avocados, green onions, and cilantro. Served with a creamy dressing.

A bed of lettuce with grilled tiger prawns, avocados and cilantro. Served with a creamy dressing.

A large and fried flour tortilla filled with rice, chunks of lean beef, chicken, or pork. Topped with sour cream and guacamole. With rice and beans.

Filled with rice, onions, bell peppers, and tomatoes. With rice and beans.

Three corn tortillas fried and filled with beef, chicken or pork and shaped as a flute. Topped with sour cream and guacamole. With rice and beans.

A nine-inch crispy flour tortilla shaped like a bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte. With rice and beans.

Breast of chicken cooked in a green or red sauce. With rice and beans.

Tender chunks of beef cooked in a red guajillo sauce. With rice and beans.

Chicken, beef, pork. With rice and beans.

Chicken, beef, pork. With rice and beans.

Sautéed lean pieces of pork cooked in a green tomatillo sauce. With rice and beans.

!Muy picante! Onions, jalapeños, lettuce and tomatoes sautéed in a rich and creamy achiote sauce. Topped with more achiote sauce. With rice and beans.

Filled with beans, smothered with sour cream, cheese, and red sauce. With rice and beans.

Filled with beans, lettuce, tomatoes, onions, rice, and topped with cheese, sour cream and green sauce. With rice and beans.

Black beans, rice, sour cream, spicy puya sauce, cheese and avocados. With rice and beans.

Sprinkled with sesame seeds. Beef, cheese, chicken, pork, or vegetarian.

Prepared in a tomatillo sauce. Topped with avocados, sour cream and cheese. Beef, cheese, chicken, pork, or vegetarian.

Beef, cheese, chicken, pork, or vegetarian.

Crowned with añejo cheese (an aged, salty, crumbly cheese), shallots, oregano and herbs. Beef, cheese, chicken, pork, or vegetarian.

Prepared in a red sauce. Topped with lettuce, tomatoes, sour cream, and cheese. Beef, cheese, chicken, pork, or vegetarian.

!Muy picante! Sautéed shrimp in a creamy chipotle and achiote sauce. Beef, cheese, chicken, pork, or vegetarian.

Sautéed shrimp with garlic in a creamy white sauce. Beef, cheese, chicken, pork, or vegetarian.

This unique dish, once designed for our very special customers, is now everyone’s favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste. Served with rice, beans and tortillas.

A día de fiesta dish! We grind cocoa beans, spices, nuts, seeds, and a dash of Mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds. Served with rice, beans and tortillas.

Breast of grilled chicken sautéed with chipotle chiles and onions. Served with papas fritas and guacamole. Served with rice, beans and tortillas.

A thin and pounded breast of chicken, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole. Served with rice, beans and tortillas.

Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions, and jalapeños, then simmered in a red sauce. Served with rice, beans and tortillas.

Breast of chicken, sautéed roasted pasilla peppers, sour cream, onions, and garlic. Served with rice, beans and tortillas.

Selected pieces of chuck roast sautéed in a rich red guajillo sauce and topped with rings of onions. Served with rice, beans and tortillas.

A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce. Served with rice, beans and tortillas.

!Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onion and lemon for a zesty taste. Served with rice, beans and tortillas.

Strips of top sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite. Served with rice, beans and tortillas.

A paillard (thin, pounded) cut of top sirloin grilled with green onions, garlic and pepper. Served with rice, beans and tortillas.

!Muy picante! Top sirloin grilled with green onions, tomatoes, jalapeños and Chile chipotles. Served with rice, beans and tortillas.

Three tacos with top sirloin, cilantro and onions. Served with rice, beans and tortillas.

A paillard (thin, pounded) cut of top sirloin, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole. Served with rice, beans and tortillas.

Beef or chicken, sautéed with peppers and onions. Served with rice, beans and tortillas.

A favorite dish of tampico. An enchilada mole with a 4 oz. top sirloin. Served with rice, beans and guacamole. Served with rice, beans and tortillas.

Tiger prawn shrimp sautéed with our homemade chorizo (beef), onions and tomatoes.

Tiger prawns sautéed with fresh garlic and simmered in a creamy sauce.

Sautéed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!

Lightly breaded tiger prawns, seasoned and cooked to a golden brown.

Filet of basa, sautéed with roasted poblano peppers, onions, garlic, and champagne. Served with rice and beans.

Filet of basa, sautéed roasted poblano peppers, sour cream, onions, garlic, and melted cheese.

Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).

Fresh water fish simmered with Chile puya (smokey, spicy Chile) in a creamy red sauce. Garnished with avocados and sour cream.

Chicken soup with breast of chicken, rice, chopped avocado, tomatoes, onions and cilantro.

Breast of chicken, guajillo sauce, and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla Chile.

A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinagreta dressing, and enchilada sauce.

A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing, and enchilada sauce.

A bed of lettuce with a breast of chicken, cilantro, onions, and avocado. Served with a lemon wedge. Very light.

A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes, and cheese.

A bed of lettuce with grilled steak, avocados, green onions, and cilantro. Served with a creamy dressing.

A bed of lettuce with grilled tiger prawns, avocados and cilantro. Served with a creamy dressing.

A large and fried flour tortilla filled with rice, chunks of lean beef, chicken, or pork. Topped with sour cream and guacamole.

Filled with rice, onions, bell peppers, and tomatoes.

Three corn tortillas fried and filled with beef, chicken or pork and shaped as a flute. Topped with sour cream and guacamole.

A nine-inch crispy flour tortilla shaped like a bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte.

Breast of chicken cooked in a green or red sauce.

Tender chunks of beef cooked in a red guajillo sauce.

Chicken, beef, pork.

Chicken, beef, pork.

Sautéed lean pieces of pork cooked in a green tomatillo sauce.

!Muy picante! Onions, jalapeños, lettuce and tomatoes sautéed in a rich and creamy achiote sauce. Topped with more achiote sauce.

Filled with beans, smothered with sour cream, cheese, and red sauce.

Filled with beans, lettuce, tomatoes, onions, rice, and topped with cheese, sour cream and green sauce.

Black beans, rice, sour cream, spicy puya sauce, cheese and avocados.

Sprinkled with sesame seeds.

Prepared in a tomatillo sauce. Topped with avocados, sour cream and cheese.

Crowned with añejo cheese (an aged, salty, crumbly cheese), shallots, oregano and herbs.

Prepared in a red sauce. Topped with lettuce, tomatoes, sour cream, and cheese.

!Muy picante! Sautéed shrimp in a creamy chipotle and achiote sauce.

Sautéed shrimp with garlic in a creamy white sauce.

This unique dish, once designed for our very special customers, is now everyone’s favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste.

A día de fiesta dish! We grind cocoa beans, spices, nuts, seeds, and a dash of Mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.

Breast of grilled chicken sautéed with chipotle chiles and onions. Served with papas fritas and guacamole.

A thin and pounded breast of chicken, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole.

Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions, and jalapeños, then simmered in a red sauce.

Breast of chicken, sautéed roasted pasilla peppers, sour cream, onions, and garlic.

Selected pieces of chuck roast sautéed in a rich red guajillo sauce and topped with rings of onions.

A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce.

!Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onion and lemon for a zesty taste.

Strips of top sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite.

A paillard (thin, pounded) cut of top sirloin grilled with green onions, garlic and pepper.

!Muy picante! Top sirloin grilled with green onions, tomatoes, jalapeños and Chile chipotles.

Three tacos with top sirloin, cilantro and onions.

A paillard (thin, pounded) cut of top sirloin, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole.

Beef or chicken, sautéed with peppers and onions.

A favorite dish of tampico. An enchilada mole with a 4 oz. top sirloin. Served with rice, beans and guacamole.

Tiger prawn shrimp sautéed with our homemade chorizo (beef), onions and tomatoes.

Tiger prawns sautéed with fresh garlic and simmered in a creamy sauce.

Sautéed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!

Lightly breaded tiger prawns, seasoned and cooked to a golden brown.

Filet of basa, sautéed with roasted poblano peppers, onions, garlic, and champagne. Served with rice and beans.

Filet of basa, sautéed roasted poblano peppers, sour cream, onions, garlic, and melted cheese.

Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).

Fresh water fish simmered with Chile puya (smokey, spicy Chile) in a creamy red sauce. Garnished with avocados and sour cream.