La Pastaia

Pickled cucumber, caramelized onions, bibb lettuce, tomato, fontina, herb aioli, brioche bun, and fries.

Wood-fired and house-made.

grain mustard potato puree, sautéed greens

heirloom tomatoes, arugula, roasted garlic, balsamic reduction, and crostini.

Dry-cured speck, lomo, sopressata riserva, prosciutto, uncured spicy salame, and marinated vegetables.

Pickled cucumber, caramelized onions, bibb lettuce, tomato, fontina, herb aioli, brioche bun, and fries.

Spicy fried garbanzo beans.

Calamari, lemon, and amogio sauce.

Crispy pancetta.

Wood-fired and house-made.

Wood oven-roasted and mixed.

Bibb and red oak organic lettuces, vine ripe tomatoes, feta cheese, and pistachios.

Romaine, anchovy-egg dressing, house-made croutons, and parmesan.

arugula, gorganzola, candied walnuts, cherry tomato, shaved fennel

herbs, garlic

Tomato passata, mozzarella, tomatoes, and basil.

basil pesto, fresh mozzarella, sundried tomatoes, arugula

Fresh jumbo prawns, sundried tomatoes, capers, and chili flakes.

Ricotta filled, veal, pork, and beef ragu.

Fregola pasta, tomatoes, garlic, spinach, basil, and white wine.

Grilled asparagus, green garlic marbled potatoes, and lemon caper sauce.

roma tomato, mozzarella, fresh basil, olive oil

salsa verde, pecorino truffle fries, arugula salad

Served with pickled cucumber, caramelized onions, bibb lettuce, tomato, fontina, herb aioli, on a brioche bun with fries.

Wood fired and house made.

Served with roasted garlic, sweet onion, sage, tomato passata, and mozzarella.

grain mustard potato puree, sautéed greens

Made with extra virgin olive oil.

Served with dry cured speck, lomo, sopressata riserva, proscuitto, uncured spicy salami, and marinated vegetables.

Served with dried cranberries, almonds, scallions, rosemary aioli, and house salad.

Served with pickled cucumber, caramelized onions, bibb lettuce, tomato, fontina, herb aioli, on a brioche bun with fries.

heirloom tomatoes, roasted garlic, balsamic reduction, crostini

Provolone, arugula, roasted red bell peppers, and pesto aioli with house salad.

Bibb and red oak organic lettuces, vine ripe tomatoes, feta cheese, and pistachios.

Romaine, anchovy egg dressing, house made croutons, and parmesan.

Grilled salmon, vine ripe tomatoes, hard cooked egg, beets, potatoes, and mixd lettuces.

Grilled chicken with pancetta, hard cooked egg, olives, gorgonzola, tomato, scallions, and butter lettuce.

Grilled chicken, fresh mozzrella, boutique tomatoes, basil, and butter lettuce.

arugula, gorganzola, candied walnuts, cherry tomato, shaved fennel

Crispy and spiced garbanzo beans.

Wood fired and house made.

Calamari with lemon amogio sauce.

Wood oven roasted.

Crispy pancetta.

Tomato passata, mozzarella, tomatoes, and basil.

basil pesto, fresh mozzarella, sundried tomatoes, arugula

Fresh jumbo prawns with sun dried tomatoes, capers, sweet onions, and chili flakes.

Fregola pasta, tomatoes, garlic, spinach, basil, and white wine.

Grilled asparagus, green garlic marble potatoes, and lemon caper sauce.

roma tomato, mozzarella, fresh basil, olive oil