La Pizzeria Campbell

Eggs, tuna, fresh tomato, corn, fresh mozzarella and beans. Served in dinner also.

Fresh green mixed salad served with balsamic vinaigrette. Served in dinner & vegan menu also.

Fresh caesar salad. Served in dinner & vegan menu also.

Green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette.

Sandwich with fresh tomato, mozzarella cheese, Italian ham and mayonnaise.

Sandwich with salami, artichoke, parmesan cheese, mayonnaise and pesto sauce pesto contains nuts.

Sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto.

Sandwich with bay shrimp, romaine, fresh tomatoes and aurora sauce.

Sandwich with bresaola cured beef, arugula, lemon, capers and shaved parmigiano cheese.

Sandwich with prosciutto, avocado, red onions, arugula and fresh tomato.

Sandwich with burrata cheese, mixed green and pesto made with sundried tomatoes.

Stuffed with sauté spinach, capers and anchovies.

Served with tomato sauce, sausage, mushroom, and mozzarella.

Please contact the merchant for soup of the day selection. Served in dinner & vegan menu also.

Half panino & cup of zuppa.

Half panino & half salad.

Medley of Italian cured meats with kalamata olives and sliced cheese.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Pizza bread topped with a garlic infusion. Served in vegan menu also.

Flat bread with oregano and rosemary.

Flat bread with oregano and rosemary, served with prosciutto, mozzarella and seasoned cherry tomato.

Flat bread with mortadella, mozzarella and fresh tomatoes.

Flat bread with marinated artichoke, brie cheese and arugula.

Flat bread with potatoes, rosemary and garlic.

Fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mushrooms and peas and served with insalata mista, marinated artichokes, and avocado

Fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado.

Slices of bresaola cured beef with arugula and shaved parmigiano cheese and lemon and capers.

Mozzarella cheese, fresh tomatoes, onions and basil.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread. Served in vegan menu also.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread. Served in vegan menu.

Crab cakes with arugula, tomatoes, and aurora sauce.

Eggs, tuna, fresh tomato, corn, fresh mozzarella and beans.

Avocado, fresh mozzarella, fresh tomato, fresh basil.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil.

Green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette.

Tomato sauce, mozzarella cheese & basil. Served in vegan menu also.

Tomato sauce, oregano, garlic no cheese. Served in vegan menu also.

Spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella.

Tomato sauce, oregano, black olive & anchovies no cheese.

Tomato sauce, mozzarella cheese, anchovies, black olive & oregano.

Tomato sauce, mozzarella cheese, anchovies & oregano.

Tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms.

Tomato sauce, mozzarella cheese & spicy Italian salami.

Tomato sauce, mozzarella cheese & Italian salami.

Tomato sauce, mozzarella cheese, black olives & fresh sausage.

Tomato sauce, mozzarella cheese, speck smoked prosciutto, onion & blue cheese.

Tomato sauce, mozzarella, brie cheese, speck smoked prosciutto, arugula salad, parmesan cheese.

Mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, mozzarella, potatoes, pancetta Italian bacon, onion, rosemary. Served in vegan menu also.

Tomato sauce, mozzarella & Italian ham.

Tomato sauce, mozzarella cheese, spinach, Parmesan cheese & egg.

Tomato sauce and mozzarella, artichokes, black olives, Italian ham & mushrooms.

Four different cheeses mozzarella, fontina, parmesan & gorgonzola.

Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato. Served in vegan menu also.

Tomato sauce, mozzarella cheese, eggplant & parmesan cheese.

Fresh tomato, mozzarella cheese, parmesan cheese & fresh basil. Served in vegan menu also.

Tomato sauce, mozzarella cheese, tuna & onions.

Mozzarella cheese & smoked salmon no tomato sauce.

Pesto sauce, mozzarella cheese & bay shrimp no tomato sauce, contains nuts. Served in vegan menu also.

Tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese.

Tomato sauce, mozzarella cheese, bresaola cured beef, arugula salad & shaved parmesan cheese.

Pino’s favorite tomato sauce, mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper & egg.

Calzone with tomato sauce, mozzarella cheese, italian ham, mushroom & artichoke.

Calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant. Served in vegan menu also.

Calzone with mozzarella, sausage, speck, salami, spicy salami, and Italian ham no tomato sauce

Three different vegan cheeses vegan mozzarella, vegan cheddar, and vegan pepperjack. Served only in vegan menu.

Vegan mozzarella cheese, vegan pepper jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil. Served only in vegan menu.

selection of imported artisan Italian cheeses: aged pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread.

Selection of cold cuts: duck prosciutto, ‘nduia Italian spicy creamy salami, bresaola, wild boar prosciutto, salami, san Daniele prosciutto, served with olive tapenade and bread.

A mix of tagliere di formaggio and tagliere di charcuterie.

Served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola.

Served with smoked salmon in a brandy cream sauce.

Served with Italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil

Served with fresh herbs, tomato, mozzarella, with touch of cream.

Spaghetti served in a marinara sauce. Served in vegan menu.

Served in a meat sauce.

Served with sauteed pancetta, egg yolks, romano pecorino, and black pepper.

Served with creamy lemon sauce and parsley.

Homemade potato gnocchi with pancetta, asparagus, touch of cream.

Homemade potato gnocchi in a gorgonzola cream sauce.

Ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce.

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella.

Served in a pecorino sauce and fresh black pepper.

Served in a light butter sage sauce.

Served with homemade pesto sauce contains pine-nuts, and bay shrimp.

Fresh garlic, extra virgin olive oil and fresh parsley. Served in vegan menu.

Vegan sausage, mushrooms, spinach, and sun-dried tomatoes in a white wine sauce with a touch of truffle oil. Served only in vegan menu.

Ear-shaped pasta with vegan homemade pesto contains nuts. Served only in vegan menu.

Eggs, tuna, fresh tomato, corn, fresh mozzarella, and beans.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Sandwich with fresh tomato, mozzarella cheese, Italian ham, and mayonnaise.

Sandwich with salami, artichoke, parmesan cheese, mayonnaise, and pesto sauce. (Pesto contains nuts).

Sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto.

Sandwich with homemade sausage patty, red onions, bell peppers, and mozzarella.

Sandwich with bresaola (cured beef), arugula, lemon, capers, and shaved parmigiano cheese.

Sandwich with prosciutto, avocado, red onions, arugula, and fresh tomato.

Sandwich with homemade sausage patty, saute' mushrooms and wild porcini, lettuce, and truffle oil.

1/2 panino with cup of soup of the day.

1/2 panino and 1/2 salad.

Eggs, tuna, fresh tomato, corn, fresh mozzarella, and beans.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Avocado, fresh mozzarella, fresh tomato, and fresh basil.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.

Medley of Italian cured meats with Kalamata olives and sliced cheese.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Choice of focaccia with oregano and rosemary; focaccia del contadino with oregano and rosemary served with prosciutto, mozzarella, and seasoned cherry tomato; focaccia romana with mortadella, mozzarella, and fresh tomatoes; focaccia pizzeria with marinated artichoke, brie cheese, and arugula; or focaccia rustica with potatoes, rosemary, and garlic.

Fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes, and avocado.

Slices of bresaola (cured beef) with arugola, shaved parmigiano cheese, lemon, and capers.

Mozzarella cheese, fresh tomatoes, onions, and basil.

Layered grilled zucchini, eggplants, and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomato sauce with a sage infusion. Served with flat bread.

Pizza bread topped with a garlic infusion.

Tomato sauce, mozzarella cheese, and basil. Thin crust and served unsliced.

Tomato sauce, oregano, and garlic. (No cheese). Thin crust and served unsliced.

Spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella. Thin crust and served unsliced.

Tomato sauce, oregano, black olive, and anchovies. (No cheese). Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, anchovies, black olive, and oregano. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, anchovies, and oregano. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, artichoke, Italian ham, anchovies, and mushrooms. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, and spicy Italian salami. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, and Italian salami. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, black olives, and fresh sausage. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, speck (smoked prosciutto), onion, and blue cheese. Thin crust and served unsliced.

Tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, and parmesan cheese. Thin crust and served unsliced.

Mozzarella, Gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, and drizzles of truffle oil. Thin crust and served unsliced.

Tomato sauce, mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary. Thin crust and served unsliced.

Tomato sauce, mozzarella, and Italian ham. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, spinach, parmesan cheese, and egg. Thin crust and served unsliced.

Tomato sauce, mozzarella, artichokes, black olives, Italian ham, and mushrooms. Thin crust and served unsliced.

Four different cheeses: mozzarella, fontina, parmesan, and gorgonzola. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, eggplant, and parmesan cheese. Thin crust and served unsliced.

Fresh tomato, mozzarella cheese, parmesan cheese, and fresh basil. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, tuna, and onions. Thin crust and served unsliced.

Mozzarella cheese and smoked salmon. (No tomato sauce). Thin crust and served unsliced.

Pesto sauce, mozzarella cheese, and bay shrimp. (No tomato sauce and contains nuts). Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, prosciutto, arugula salad, and shaved parmesan cheese. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, bresaola (cured beef), arugula salad, and shaved parmesan cheese. Thin crust and served unsliced.

Tomato sauce, mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg. Thin crust and served unsliced.

Choice of calzone farcito (calzone with tomato sauce, mozzarella cheese, Italian ham, mushroom, and artichoke); calzone vegetariano (calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, and eggplant); or calzone ricco (calzone with mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce)).

Choice of penne quattro formaggio (four different cheeses: mozzarella, fontina, parmesan, and gorgonzola); penne al salmone (smoked salmon in a brandy cream sauce); penne salsiccia (Italian sausage, mushrooms, spinach, sun-dried tomatoes, and parmesan cheese in a white wine sauce and truffle oil); or penne tricolre (fresh herbs, tomato, and mozzarella with touch of cream).

Choice of spaghetti marinara; spaghetti bolognese; spaghetti carbonara (sauteed pancetta, egg yolks, romano pecorino, and black pepper); spaghetti al limone (creamy lemon sauce and parsley); spaghetti cacio e pepe (pecorino sauce and fresh black pepper); spaghetti al pesto (homemade pesto sauce (contains pine-nuts) and bay shrimp); or spaghetti aglio e olio (fresh garlic, extra virgin olive oil, and fresh parsley).

Choice of gnocchi contadina (homemade potato gnocchi with pancetta, asparagus, and touch of cream); or gnocchi gorgonzola (homemade potato gnocchi in a gorgonzola cream sauce).

Choice of orecchiette pizzeria (ear-shaped pasta with prosciutto and oregano served in a tomato cream sauce); cannelloni (home baked cannelloni stuffed with ground beef and mortadella in a marinara-béchamel sauce); lasagna (layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta, and parmigiana baked in oven with mozzarella); or ravioli with ricotta and spinach (served in a light butter sage sauce).

Selection of imported artisan Italian cheeses: aged pecorino, caciotta with Chianti wine infusion, burrata, and taleggio served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salame, and San Daniele prosciutto served with olive tapenade and bread.

A mix of tagliere di formaggio and tagliere di charcuterie.

Pizza bread topped with a garlic infusion.

Layered grilled zucchini, eggplants, and tomatoes served with home made pesto and sun-dried tomato spread.

Tuscan white beans in a light tomato sauce with sage infusion. Served with flat bread.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh caesar salad with vegan dressing.

Tomato sauce, vegan mozzarella cheese, and basil. Thin crust and served unsliced.

Tomato sauce, oregano, and garlic. Thin crust and served unsliced.

Tomato sauce, vegan mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato. Thin crust and served unsliced.

Tomato sauce, potatoes, onion, and rosemary. Thin crust and served unsliced.

Fresh tomato, vegan mozzarella cheese, olives, and fresh basil. Thin crust and served unsliced.

Vegan mozzarella cheese and homemade vegan pesto (No tomato sauce and contains nuts). Thin crust and served unsliced.

Vegan mozzarella cheese, vegan pepperjack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil. Thin crust and served unsliced.

Calzone pizza with tomato sauce, vegan mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. Thin crust and served unsliced.

Spaghetti served in a marinara sauce.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Vegan sausage, mushrooms, spinach, and sun-dried tomatoes in a white wine sauce with a touch of truffle oil.

Ear-shaped pasta with vegan homemade pesto (Contains nuts).

Tomato sauce, mozzarella cheese and basil. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Served with homemade pesto sauce (contains pine-nuts), and bay shrimp. Gluten-free option available.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta, and parmigiana baked in oven with mozzarella. Gluten-free option available.

Served in a meat sauce. Gluten-free option available.

Served with fresh herbs, tomato, mozzarella, and with touch of cream. Gluten-free option available.

Medley of Italian cured meats with Kalamata olives and sliced cheese.

Pizza bread topped with a garlic infusion.

Flat bread with oregano and rosemary.

Flatbread with oregano and rosemary. Served with prosciutto, mozzarella, and seasoned cherry tomato.

Flatbread with mortadella, mozzarella, and fresh tomatoes.

Flatbread with marinated artichoke, brie cheese, and arugula.

Flatbread with potatoes, rosemary, and garlic.

Fried zucchini flowers stuffed with mozzarella cheese. Served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mozzarella cheese. Served with insalata mista, marinated artichokes, and avocado.

Slices of bresaola (cured beef) with arugula and shaved parmigiano cheese and lemon and capers.

Mozzarella cheese, fresh tomatoes, onions, and basil.

Layered grilled zucchini, eggplants, and tomatoes. Served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad.

Eggs, tuna, fresh tomato, corn, fresh mozzarella, and beans.

Avocado, fresh mozzarella, fresh tomato, and fresh basil.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Tomato sauce, mozzarella cheese and basil. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, oregano, garlic (no cheese). Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Spicy and regular salami, arugula, ham, red onions, garlic, and mozzarella. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, oregano, black olive and anchovies (no cheese). Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, anchovies, black olive, and oregano. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, anchovies, and oregano. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese and spicy Italian salami. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese and Italian salami. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, black olives, and fresh sausage. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, speck (smoked prosciutto), onion, and bleu cheese. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, and drizzles of truffle oil. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella, and Italian ham. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, spinach, Parmesan cheese, and egg. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce and mozzarella, artichokes, black olives, Italian ham, and mushrooms. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Four different cheeses: mozzarella, fontina, Parmesan, and gorgonzola. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, eggplant, and Parmesan cheese. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Fresh tomato, mozzarella cheese, Parmesan cheese, and fresh basil. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, tuna, and onions. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Mozzarella cheese and smoked salmon (no tomato sauce). Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Pesto sauce, mozzarella cheese and bay shrimp (no tomato sauce, contains nuts). Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Tomato sauce, mozzarella cheese, bresaola (cured beef), arugula salad, and shaved Parmesan cheese. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Tomato sauce, mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Calzone with tomato sauce, mozzarella cheese, Italian ham, mushroom, and artichoke. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Calzone with tomato sauce, mozzarella cheese, Parmesan cheese, mushroom, bell pepper, artichoke, and eggplant. Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Calzone with mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce). Pizza is thin crust and served unsliced. Whole wheat or gluten-free option available. Double dough can be added.

Served with four different kinds of cheese: mozzarella, fontina, Parmesan, and gorgonzola. Gluten-free option available.

Served with smoked salmon in a brandy cream sauce. Gluten-free option available.

With Italian sausage, mushrooms, spinach, sun dried tomatoes, and Parmesan cheese, in a white wine sauce and truffle oil. Gluten-free option available.

Served with fresh herbs, tomato, mozzarella, and with touch of cream. Gluten-free option available.

Spaghetti served in a marinara sauce. Gluten-free option available.

Served in a meat sauce. Gluten-free option available.

Served with sautéed pancetta, egg yolks, romano pecorino, and black pepper. Gluten-free option available.

Served with creamy lemon sauce and parsley. Gluten-free option available.

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream. Gluten-free option available.

Homemade potato gnocchi in a gorgonzola cream sauce. Gluten-free option available.

Ear-shaped pasta with prosciutto and oregano. Served in a tomato cream sauce. Gluten-free option available.

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce. Gluten-free option available.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta, and parmigiana baked in oven with mozzarella. Gluten-free option available.

Served in a pecorino sauce and fresh black pepper. Gluten-free option available.

Served in a light butter sage sauce. Gluten-free option available.

Served with homemade pesto sauce (contains pine-nuts), and bay shrimp. Gluten-free option available.

Fresh garlic, extra virgin olive oil, and fresh parsley. Gluten-free option available.

A mix of tagliere di formaggio and tagliere di charcuterie. Taglieri is offered in two different sizes.Regular serves 1-2 persons. Large serves up to 4 persons.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, and san daniele prosciutto. Served with olive tapenade and bread. Taglieri is offered in two different sizes.Regular serves 1-2 persons. Large serves up to 4 persons.

Selection of imported artisan Italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, and taleggio. Served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread. Taglieri is offered in two different sizes.Regular serves 1-2 persons. Large serves up to 4 persons.

Selection of imported artisan Italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, and taleggio. Served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread. Taglieri is offered in two different sizes. Regular serves 1-2 persons. Large serves up to 4 persons.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, and san daniele prosciutto. Served with olive tapenade and bread. Taglieriis offered in two different sizes.Regular serves 1-2 persons. Large serves up to 4 persons.

A mix of tagliere di formaggio and tagliere di charcuterie. Taglieri is offered in two different sizes. Regular serves 1-2 persons. Large serves up to 4 persons.

Pizza bread topped with a garlic infusion.

Layered grilled zucchini, eggplants, and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad with vegan dressing.

Spaghetti served in a marinara sauce.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.

Ear-shaped pasta with vegan homemade pesto (contains nuts).

Tomato sauce, vegan mozzarella cheese, and basil. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Tomato sauce, oregano, and garlic. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Tomato sauce, vegan mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Tomato sauce, potatoes, onion, and rosemary. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Fresh tomato, vegan mozzarella cheese, olives, and fresh basil. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Vegan mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts). Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Vegan mozzarella cheese, vegan pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Calzone pizza with tomato sauce, vegan mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. Pizza is thin crust and served unsliced. Whole wheat option available. Double dough can be added.

Eggs, tuna, fresh tomato, corn, fresh mozzarella, and beans.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Small calzone stuffed with sautéed spinach, capers, and anchovies.

Small calzone with tomato sauce, sausage, mushroom, and mozzarella.

Sandwich with fresh tomato, mozzarella cheese, Italian ham, and mayonnaise.

Sandwich with salami, artichoke, Parmesan cheese, mayonnaise, and pesto sauce (pesto contains nuts).

Sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto.

Sandwich with homemade sausage patty, red onions, bell pepper, and mozzarella.

Sandwich with bresaola (cured beef), arugula, lemon, capers, and shaved parmigiano cheese.

Sandwich with prosciutto, avocado, red onions, arugula, and fresh tomato.

Sandwich with homemade sausage patty, saute' mushrooms and wild porcini, lettuce, and truffle oil.

Layered lady fingers dipped into coffee with mascarpone cheese

Sweetened cooked cream topped with strawberry coulis

topped with chocolate curl with a heart of zabaglione

One Sicilian cannoli stuffed with ricotta cheese

Two Sicilian cannoli stuffed with ricotta cheese

Cream puffs filled with custard finished with chocolate sauce

Sponge cake with limoncelo/mascarpone cream topped with shaved white chocolate

Pizza with Nutella topped with strawberries and powder sugar

Served in a meat sauce.

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.

Medley of Italian cured meats with kalamata olives and sliced cheese.

Medley of Italian cured meats with kalamata olives and sliced cheese.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Pizza bread topped with a garlic infusion.

Flat bread with oregano and rosemary.

Flatbread with oregano and rosemary served with prosciutto, Mozzarella, and seasoned cherry tomato.

Flatbread with mortadella, Mozzarella, and fresh tomatoes.

Flatbread with marinated artichoke, brie cheese, and arugula.

Flatbread with potatoes, rosemary, and garlic.

Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.

Slices of bresaola (cured beef) with arugula and shaved Parmigiano cheese and lemon and capers.

Mozzarella cheese, fresh tomatoes, onions, and basil.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Pizza bread topped with a garlic infusion.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad.

Eggs, tuna, fresh tomato, corn, fresh Mozzarella, and beans.

Avocado, fresh Mozzarella, fresh tomato, fresh basil.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Fresh green mixed salad served with balsamic vinaigrette.

Fresh Caesar salad with vegan dressing.

Tomato sauce, Mozzarella cheese and basil.

Tomato sauce, oregano, garlic (no cheese).

Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.

Tomato sauce, oregano, black olive and anchovies (no cheese).

Tomato sauce, Mozzarella cheese, anchovies, black olive and oregano.

Tomato sauce, Mozzarella cheese, anchovies and oregano.

Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Tomato sauce, Mozzarella cheese and Italian salami.

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Tomato sauce, Mozzarella cheese, speck (smoked prosciutto), onion and Bleu cheese.

Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.

Tomato sauce, Mozzarella, and Italian ham.

Tomato sauce, Mozzarella cheese, spinach, Parmesan cheese and egg.

Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.

Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.

Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Tomato sauce, Mozzarella cheese, eggplant, and Parmesan cheese.

Fresh tomato, Mozzarella cheese, Parmesan cheese, and fresh basil.

Tomato sauce, Mozzarella cheese, tuna, and onions.

Tomato sauce, Mozzarella cheese, tuna, and onions.

Mozzarella cheese and smoked salmon (no tomato sauce).

Pesto sauce, Mozzarella cheese and bay shrimp (no tomato sauce, contains nuts).

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Tomato sauce, Mozzarella cheese, bresaola (cured beef), arugula salad, and shaved Parmesan cheese.

Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.

Calzone with tomato sauce, Mozzarella cheese, Italian ham, mushroom, and artichoke.

Calzone with tomato sauce, Mozzarella cheese, Parmesan cheese, mushroom, bell pepper, artichoke, and eggplant.

Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce).

Tomato sauce, vegan Mozzarella cheese and basil.

Tomato sauce, oregano, and garlic.

Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Tomato sauce, potatoes, onion, and rosemary.

Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.

Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).

Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.

Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant.

Served with four different kinds of cheese: Mozzarella, Fontina, Parmesan, and gorgonzola.

Served with smoked salmon in a brandy cream sauce.

With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.

Served with fresh herbs, tomato, Mozzarella, with touch of cream.

Spaghetti served in a marinara sauce.

Served in a meat sauce.

Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.

Served with creamy lemon sauce and parsley.

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.

Homemade potato gnocchi in a gorgonzola cream sauce.

Ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce.

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Served in a pecorino sauce and fresh black pepper.

Served in a light butter sage sauce.

Served with homemade pesto sauce (contains pine-nuts), and bay shrimp.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Spaghetti served in a marinara sauce.

Fresh garlic, extra virgin olive oil, and fresh parsley.

Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.

Ear-shaped pasta with vegan homemade pesto (contains nuts).

A mix of tagliere di formaggio and tagliere di charcuterie.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.

Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.

Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.

Selection of cold cuts: duck prosciutto, ‘nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.

A mix of tagliere di formaggio and tagliere di charcuterie.