La Stanza Cucina Italiana

Branzino sea bass fillets in capers, fresh lemon and white wine sauce served with roasted potatoes and seasonal vegetables

Grana padano cheese custard ( contains Grana Padano cheese, milk, egg yolks and salt)

Squash and garbanzo bean soup

Homemade tortelloni filled with beef short rib meat and topped with rosemary and a touch of butter sauce

Traditional homemade panettone served with creme anglaise (winter dessert)

Organic wild arugula, persimmons, pomegranate and goat cheese in champagne vinaigrette

Baked pere and layered with melted dark cacao with almonds and fresh ricotta cheese (fall dessert)

Duck breast in pomegranate reduction sauce served with roasted potatoes and seasonal vegetables

Homemade potato and wild arugula gnocchi in cream and smoked salmon sauce with chives

Thinly sliced cured beef meat topped with sliced green apples, organic baby spinach and goat cheese drizzle with lemon EVOO

BRANZINO sea bass fillets in fresh lemon, capers and white wine sauce served with roasted potatoes and seasonal vegetables

Home wide ribbons of chestnut pasta in slow braised wild boar stew

Homemade toasted bread topped with Brie cheese, Cured duck meat, arugula and baked pear

Pan seared fillet mignon in truffle red wine sauce- seasonal vegetables and roasted potatoes

Homemade ravioli filled with butter but squash and topped with butter and sage

Homemade potato leek soup

Fresh burrata cheese on top of sliced roasted beets -drizzled with honey olive oil sauce

Homemade filled with rainbow Swiss chard, pine nuts and cabbage in butter sage

Homemade ear shape pasta in root vegetables and duck meat sauce

Pan seared beef fillet in green peppercorn sauce

Almond cookie crushed up side down pudding with caramel sauce

Crispy saffron risotto balls filled with mozzarella cheese, peas, and bolognese. Served over tomato sauce.

Local deep-fried calamari served with aioli sauce.

Veal, pork, and beef house-made meatballs.

Homemade potato leek soup (vegan)

Romaine lettuce, homemade Caesar dressing, croutons, and shaved grana padano cheese. It contains raw eggs.

Organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette.

Organic baby kale, avocado, cherry tomatoes, quinoa, and shaved pecorino cheese in an avocado dressing.

Organic mixed greens with cherry tomatoes, red onion, shaved carrots, and grana in balsamic vinaigrette.

Organic spring mix with dry cranberries, toasted almonds, apples and Gorgonzola cheese in balsamic vinaigrette dressing

Homemade flat ribbons of pasta with tomato lamb stew.

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce.

Penne pasta with our traditional meat sauce

Homemade ravioli stuffed with beef short rib meat and topped with with a touch of butter and Grana Padano cheese

Angelo hair pasta with homemade tomato sauce and fresh basil

Homemade ravioli stuffed with Italian pancetta,egg and grana Padano cheese in pecorino,cream and a touch of black pepper sauce.

Quinoa with sauteed vegetables in fresh tomato sauce.

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce.

Tube shaped pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.

Pasta pockets stuffed with pear and Asiago cheese in creamy tomato sauce

Linguine pasta with fresh clams, lights spicy garlic, and white wine sauce.

Thinly sliced eggplant fried and layered with mozzarella and grana Padano cheese, tomato sauce and fresh basil

Homemade potato gnocchi in fresh pesto sauce

Homemade ravioli stuffed with wild salmon and zucchini in mascarpone cheese sauce with a touch of tomato

Homemade ravioli stuffed with spinach and ricotta cheese. Served over tomato sauce and topped butter with and sage.

Natural airline chicken breast with red onions, spinach, and fontina cheese in a demi-glace sauce. All main dishes are served with seasonal vegetables and roasted potatoes.

Wild tiger prawns sauteed in garlic white wine, lemon sauce, and fresh basil. All main dishes are served with seasonal vegetables and roasted potatoes.

Veal scaloppine sauteed with crimini mushrooms and marsala wine sauce. All main dishes are served with seasonal vegetables and roasted potatoes.

7oz. Wild king salmon sautéed in mustard, pink peppercorns, brandy and a touch of cream served with roasted potatoes and seasonal vegetables

Rack of lamb with a raspberry reduction sauce. All main dishes are served with seasonal vegetables and roasted potatoes.

Natural pork tenderloin sauteed with porcini mushrooms, prosciutto di parma, and a touch of mustard in brandy cream sauce. All main dishes are served with seasonal vegetables and roasted potatoes.

Fresh petrale sole fillets caper and lemon white wine sauce served with roasted potatoes and seasonal vegetables

With a choice of butter, tomato or pink sauce.

Butter squash soup with Gorgonzola cheese

Sliced tomatoes topped with fresh basil, fresh mozzarella and oregano

Romaine lettuce, homemade ceasar dressing (contains pasteurized raw eggs) homemade croutons and shaved Grana Padano

Organic mixed greens, cherry tomatoes, shaved carrots, red onions and shaved Grana Padano cheese

Organic wild arugula, fennel, orange and pistachios in champagne vinaigrette

Organic baby kale, cherry tomatoes,avocado quinoa shaved pecorino cheese in homemade avocado dressing ( dressing made with only fresh avocados, orange and lemon juice)

Capellini pasta in our fresh delicious tomato sauce

Butter squash soup with Gorgonzola cheese

Homemade flat ribbons of pasta with tomato meat sauce.

Tube shaped pasta with ground mild Italian sausage, red bell peppers, and peas in a tomato cream sauce.

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce.

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce.

Homemade ravioli stuffed with Italian pancetta,egg and grana Padano cheese in pecorino,cream and a touch of black pepper sauce.

Pasta pockets stuffed with pear and Asiago cheese in creamy tomato sauce

Penne pasta with fresh pesto sauce and chicken breast with a touch of cream

Homemade pasta layered with bolognese and bechamel sauce.

Quinoa with roasted vegetables in tomato sauce.

Spaghetti pasta tossed in garlic, red chili, parsley, and EVOO.

Natural pork tenderloin sauteed with porcini mushrooms, prosciutto di parma, and mustard in a brandy cream sauce. Served with seasonal vegetables

BRANZINO sea bass fillets in fresh lemon, capers and white wine sauce served with seasonal vegetables

Natural chicken breast sauteed in marsala wine and mushrooms. Served with seasonal vegetables

Chicken breast sautéed in Marsala wine and mushrooms served with seasonal vegetables

Sautéed brussels sprouts with Italian pancetta topped with shaved grana padano cheese.

Fresh burrata cheese served wit smoked cured pork meat.

Veal, pork and beef house made meatballs.

Local deep fried calamari served with aioli sauce.

Charcuterie plate.

Organic mixed greens with cherry tomatoes, red onion shaved carrots and grana in balsamic vinaigrette.

Sliced tomatoes topped with fresh mozzarella and EVOO

Contains raw egg. Romaine lettuce home made Caesar dressing, croutons and shaved grana padano cheese.

Roasted beets, grapefruit and arugula topped with goat cheese and drizzle with citrus dressing.

Organic wild arugula, fennel, orange and pistachios in a champagne vinaigrette.

Organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in a avocado dressing.

Homemade flat ribbons of pasta with tomato lamb stew.

Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce.

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce.

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce and topped butter and sage.

Linguine pasta with fresh clams garlic and white wine sauce.

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce.

Vegan. Quinoa with sautéed vegetables in fresh tomato sauce.

Wild tiger prawns sautéed in garlic white wine lemon sauce and fresh basil.

Natural airline chicken breast with red onions, spinach and fontina cheese in demi glacé sauce.

Veal scaloppine sautéed with srimini mushrooms and marsala wine sauce.

Natural pork tenderloin sautéed with porcini mushrooms, prosciutto di parma and a touch of mustard in brandy cream sauce.

Rack of lamb with raspberry reduction sauce.

With a choice of, butter, tomato or pink sauce.

With vegetables.