La Strada Ristorante Italiano

Prosciutto, mortadella, finocchiona, bresaola and speck tirolese. Add fior di latte mozzarella.

Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato and caponata relish.

Sicilian caponata relish and oregano flat bread.

Fresh monterey bay calamari, sautéed with garlic, tomatoes, chile flakes, oregano and peas.

Warm barley, sweet peppers and green peas.

Lemon dressing, capers, onion confettura and shaved grana.

Crispy asparagus, lemon-mint, calabria peppers and spicy tomato sauce.

Four imported cheeses selected by the chef - please ask your server for today’s selection, served with pineapple chutney.

Garlic - anchovy dressing, grana cheese and crostini.

Organic baby greens and cabernet vinaigrette.

Basil, mozzarella cheese and tomato sauce.

House - made sausage, artichokes, mozzarella cheese and tomato sauce.

Truffle oil, val d’aosta fontina cheese and tomato sauce.

Grilled zucchini, eggplant, roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese and tomato sauce.

Roasted pork loin, onions, rosemary, mozzarella and tomato sauce.

Parma prosciutto, stracciatella cheese and arugula salad.

House-made sausage ravioli, amaretti, brown butter and pork guanciale.

House-made pasta, meat ragu, tomato sauce and shaved pecorino cheese.

Sun-dried tomato tapenade and cream sauce.

Lamb ragu, stracciatella and parmesan cheese.

Sangiovese wine ragu and pecorino toscana.

Wild mushrooms, sage tomato sauce and grana padano cheese.

Clams, mussels, calamari, scallops, prawns and tomato sauce.

Parmesan basket and carnaroli rice.

Wild mushrooms, carnaroli rice and swiss chard.

Fregola, tomato, fresh basil, olives and capers.

Oven roasted spring vegetables and pesto sauce.

Mashed potatoes, grilled vegetables, shallots, grapes and prosecco butter sauce.

Half semi-boneless spicy chicken and grilled vegetables.

Asparagus, arugula, pecorino fresco, eggplant and aceto balsamico.

Proscuitto, mortadella, finocchiona, bresaola & speck triloese *add mozzarella 5 Extra.

Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, caponata.

Sicilian caponata relish, oregano flat bread.

Crispy asparagus, lemon-mint, calabria peppers & spicy tomato sauce.

Fresh monterey bay calamari, sautéed with garlic, tomatoes, chile flakes, oregano, peas.

Warm barley and greens peas.

Lemon dressing, capers, onion confettura, shaved grana.

Four imported cheeses selected by the chef served with pineapple chutney.

Garlic - anchovy dressing, grana padano cheese, crostini.

Fulton valley chicken, gorgonzola cheese, toasted almonds, cabernet vinaigrette dressing.

Wild baby arugula, organic beets, burrata cheese house salad dressing.

Baby greens, quail egg, capers, black olives, roasted bell peppers, cherry tomatoes.

Wild caught monterey bay filet of sole, romaine hearts, grilled spring onions, tomatoes, lemon and olive oil dressing.

Bloomsdale spinach, bacon, red onions, walnuts, mushrooms, dry ricotta cheese, house dressing.

Organic baby greens, cabernet vinaigrette dressing.

Basil, mozzarella cheese, tomato sauce.

House - made sausage, artichokes, mozzarella cheese, tomato sauce.

Truffle oil, val d’aosta fontina cheese, tomato sauce.

Grilled zucchini, eggplant, roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce.

Roasted pork loin, onions, rosemary, mozzarella, tomato sauce.

Parma Prosciutto, Stracciatella Cheese, Arugula Salad.

Oven roasted spring vegetables, pesto sauce.

Half semi-boneless spicy chicken, grilled vegetables.

House-made sausage ravioli, amaretti, brown butter, pork guanciale.

House-made ravioli, salmon, halibut, peas, brandy lobster cream sauce.

Sun - dried tomato tapenade, cream sauce.

Lamb ragu, stracciatella, parmesan cheese.

Sangiovese wine ragu, pecorino toscana.

Wild mushrooms, sage tomato sauce, grana padano cheese.

Clams, mussels, calamari, scallops, prawns, tomato sauce.

Parmesan basket, carnaroli rice.

Warm shokinag chocolate souffle with vanilla gelato.

Creme brulee infused with almond & vanilla, almond - fiorentino.

Savoiardi soaked in - portioli espresso, layered with mascarpone & caramel sauce.

Chilled italian eggless custard, with strawberry compote.

House selection of artisan gelato or sorbetto, housemade - cialda basket.

Vanilla bean gelato with a shot of - portioli espresso.

Chef remo’s selection of imported artisan cheeses.

Four imported cheeses selected by the chef (please ask your server for today’s selection), served with pineapple chutney.

Proscuitto, mortadella, finocchiona, bresaola & speck triloese.

Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, caponata.

Warm barley and greens peas.

Fresh Monterey Bay calamari, sauteed with garlic, tomatoes, chili flakes, oregano, peas.

Sicilian caponata relish, oregano flatbread.

Lemon dressing, capers, onion confettura, shaved grana.

Please ask the restaurant for today selection.

Crispy asparagus, lemon-mint, calabria peppers & spicy tomato sauce.

House-made ravioli, salmon, halibut, peas, brandy lobster cream sauce.

Sangiovese wine ragu, pecorino Toscana.

Sun-dried tomato tapenade, cream sauce.

Wild mushrooms, sage tomato sauce, grana Padano cheese.

Parmesan basket, carnaroli rice.

House-made sausage ravioli, amaretti, brown butter, pork guanciale.

Lamb ragu, stracciatella, parmesan cheese.

Clams, mussels, calamari, scallops, prawns, tomato sauce.

Sicilian caponata relish, oregano flatbread.

Fresh Monterey Bay calamari, sauteed with garlic, tomatoes, chili flakes, oregano, and peas.

Crispy asparagus, lemon-mint, calabria peppers & spicy tomato sauce.

Four imported cheeses selected by the chef (please ask your server for today’s selection), served with pineapple chutney.

Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, and caponata relish.

Prosciutto, mortadella, finocchiona, bresaola & speck tirolese.

Warm barley, sweet peppers and green peas.

Emon dressing, capers, onion confettura, shaved grana.

Garlic-anchovy dressing, grana cheese, crostini.

Organic baby greens, cabernet vinaigrette.

Lamb ragu, stracciatella, parmesan cheese.

House-made pasta, meat ragu, tomato sauce, shaved pecorino cheese.

House-made sausage ravioli, amaretti, brown butter, pork guanciale.

Parmesan basket, carnaroli rice.

Clams, mussels, calamari, scallops, prawns, tomato sauce.

Wild mushrooms, carnaroli rice, swiss chard.

Sun-dried tomato tapenade, cream sauce.

Wild mushrooms, sage tomato sauce, grana padano cheese.

Sangiovese wine ragu, pecorino Toscana.

Oven roasted spring vegetables, pesto sauce.

Half semi-boneless spicy chicken, grilled vegetables.

Roasted potatoes, grilled vegetables, shallots, grapes, prosecco butter sauce.

Fregola, tomato, fresh basil, olives and capers.

Asparagus, arugula, pecorino fresco, eggplant, aceto balsamico.

Basil, mozzarella cheese, tomato sauce.

Truffle oil, val d’aosta fontina cheese, tomato sauce.

Parma prosciutto, stracciatella cheese, arugula salad.

Roasted pork loin, onions, rosemary, mozzarella, tomato sauce.

Grilled zucchini, eggplant, Roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce.

House-made sausage, artichokes, mozzarella cheese, tomato sauce.

Creme brulee infused with almond & vanilla, almond "Fiorentino".

Chilled Italian eggless custard, with strawberry compote.

Savoiardi soaked in "portioli" espresso, layered with mascarpone & caramel sauce.

House selection of artisan gelato or sorbetto, housemade "cialda" basket.

Warm shokinag chocolate souffle with vanilla gelato.

Vanilla bean gelato with a shot of "portioli" espresso.

Truffle oil, val d’aosta fontina cheese, tomato sauce.

Parma prosciutto, stracciatella cheese, arugula salad.

Basil, mozzarella cheese, tomato sauce.

House-made sausage, artichokes, mozzarella cheese, tomato sauce.

Grilled zucchini, eggplant, Roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce.

Roasted pork loin, onions, rosemary, mozzarella, tomato sauce.

Garlic-anchovy dressing, grana padano cheese, crostini.

Fulton Valley chicken, gorgonzola cheese, toasted almonds, cabernet vinaigrette dressing.

Wild caught Monterey bay filet of sole, romaine hearts, grilled spring onions, tomatoes, lemon and olive oil dressing.

Wild baby arugula, organic beets, burrata cheese house salad dressing.

Organic baby greens, cabernet vinaigrette dressing.

Baby greens, quail egg, capers, black olives, roasted bell peppers, cherry tomato.

Bloomsdale spinach, bacon, red onions, walnuts, mushrooms, dry ricotta cheese, house dressing.